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King's American Dispensatory, 1898: Copaiba (Site not responding. Last check: 2007-09-24) |
 | | : Copaiba, Capivi, Balsam of copaiva, Balsam of copaiba, Balsam capivi. |
 | | Two varieties of copaiba are distinguished in commerce; the Para variety from Brazil, a thin, clear, pale, aromatic, somewhat acrid and bitter fluid; and the Maracaibo variety, from the Antilles and the adjacent parts of the continent, a thick, golden-yellow, sometimes faintly fluorescent oil, having an odor suggestive of turpentine. |
 | | Balsam of copaiba, so-called, is not a balsam in the strict sense, for the term balsam is properly applied to such resinous exudations as contain the aromatic principles benzoic or cinnamic acid, both of which are absent in copaiba. |
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