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corn (cereal) - Hutchinson encyclopedia article about corn (cereal) (Site not responding. Last check: 2007-10-18) |
 | | Stooking is the traditional method for stacking harvested corn. |
| | First, the corn is hand-husked, then cut with a scythe. |
| | This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. |
| encyclopedia.farlex.com /corn+(cereal) (208 words) |
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