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| | Genetically modified plants loosen the Corn Belt |
 | | The change has been building for several years, but the magnitude of the shift finally hit home last fall, when a severe summer drought wracked the eastern Corn Belt, yet the crop flourished - to the astonishment of many. |
 | | Bob Starke, corn technology manager at Monsanto in St. Louis, saw it play out in last summer’s drought areas, where bug-resistant varieties performed well. |
 | | This spring, North Dakota farmers are boosting their soybean acreage by 41 percent and corn by 17 percent, as the reliance on wheat, which is less profitable, fades. |
| www.columbiatribune.com /2006/May/20060530Busi007.asp (626 words) |
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