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Topic: Corn flakes

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	How Corn Flakes Are Made
		Corn flakes were invented in Battle Creek, Michigan in 1894 by brothers Will and Dr. John Kellogg.
		The Corn flakes are then bagged up with the help of a bagging machine, which uses huge rolls of polythene to create the cereal box liners.
		Corn Flakes begin their journey to our breakfast tables, via huge trucks that travel all over the country.
	www.yakety.net /cofnflakes.htm (599 words)

	How Corn Flakes Are Made
		The corn grits are cooked in steam pressure cookers, with Kellogg's unique malt flavour, at temperatures exceeding 100C.
		The Corn flakes are then bagged up with the help of a bagging machine, which uses huge rolls of polythene to create the cereal box liners.
		Corn Flakes begin their journey to our breakfast tables, via huge trucks that travel all over the country.
	www.yakety.com /cofnflakes.htm (599 words)

	Corn flakes - Wikipedia, the free encyclopedia
		Corn flakes are a food made by combining cooked corn along with sugar and vitamins.
		The history of corn flakes goes back to the late 19th century, when a group of Seventh-day Adventists began to develop new food to meet the standards of their strict vegetarian diet.
		Frosted Flakes, which are cornflakes with a sugar coating, have been around since the 1950's.
	en.wikipedia.org /wiki/Corn_flakes (618 words)

	Guns Germs & Steel: Variables. Corn \| PBS
		Corn is grown from 58 degrees north latitude, in Canada and Russia, to 40 degrees south latitude in South America, with a corn crop maturing somewhere in the world every month of the year.
		Corn's wild ancestor, teosinte, is native to southern Mexico, and formed the staple of the earliest agricultural communities throughout the Americas.
		Often portrayed as the wife of corn god, Centéotl, Chicomecóatl was portrayed with a red-painted face, wearing a distinctive rectangular headdress of red paper and holding a double ear of corn in each hand.
	www.pbs.org /gunsgermssteel/variables/corn.html (337 words)

	Corny But True
		Corn dodger will be more readily recognized by our Southern friends, not as someone who avoids corn consumption, but as a cake of corn bread that is fried, baked, or boiled as a dumpling.
		Corn plant, corn husk, corn stalk, corn cob, corn silk, and corn field are all related to the plant itself.
		Corn salad is a plant with tender, narrow leaves that’s eaten – you guessed it – in salads.
	hubpages.com /hub/Corny-But-True (456 words)

	CORN REFINERS ASSOCIATION - FREQUENTLY ASKED QUESTIONS (Site not responding. Last check: )
		The corn wet milling process separates corn into its four basic components: starch, germ, fiber and protein.
		After the components are separated, fiber and protein are made into animal feedstuffs, germ is further refined into corn oil and starch can be further refined to create starches with specific characteristics, a wide variety of sweeteners, bioproducts and ethanol.
		Corn flakes, corn grits, and corn meal are made using the "dry milling" process.
	www.corn.org /web/faq.htm (725 words)

	Corn Prices Near Record High, But What About Food Costs?
		Field corn is the predominant corn type grown in the U.S., and it is primarily used for animal feed.
		When field corn is priced at $2.28 per bushel (the 20-year average), the actual value of corn represented in the box of corn flakes is about 3.3 cents (1 bushel = 56 pounds).
		The 49-percent increase in corn prices would be expected to raise the price of a box of corn flakes by about 1.6 cents, or 0.5 percent, assuming no other cost increases.
	www.ers.usda.gov /AmberWaves/February08/Features/CornPrices.htm (2088 words)

	Will Kellogg: King of Corn Flakes (Site not responding. Last check: )
		Today, Kellogg's Corn Flakes are a staple of the American diet, but few people know the story of Will Kellogg's rise to fame and fortune.
		Instead, he gave out coupons for free samples and then asked housewives to urge their grocers to stock Kellogg's corn flakes so that the coupons could be redeemed.
		Corn flakes, he promised, were nutritious and tasted great; they were more than just a health food.
	www.libertyhaven.com /thinkers/willkellogg/willkellogg.html (3466 words)

	Kellogg’s Corn Flakes presented in Non Famous section
		Corn Flakes were one of the first cereals made by health enthusiasts in the late nineteenth century at Battle Creek, Michigan, USA.
		The dough is rolled and toasted to make the well-known flakes, which feature as a breakfast cereal, served with milk.
		Kellogg’s was founded as the Battle Creek Toasted Corn Flake Company on February 19, 1906 by Will Keith Kellogg as an outgrowth of his work with his brother John Harvey Kellogg at the Battle Creek Sanitarium.
	www.newsfinder.org /site/more/kelloggs_corn_flakes (592 words)

	Comparisons of commercial and soy- and corn-fiber-enriched, extruded corn flakes. II. Cholesterol lowering properties ...
		Several types of experimental, soy- or corn-fiber-rich corn flakes and a low-fiber control corn flake were prepared using a Wenger TX-52 extruder and SR 730 flaking rolls.
		Hamster feeding trials then were used to compare the cholesterol-lowering activity of the experimental, fiber-rich flakes and the control flake with five commercial brands of corn flakes.
		Animals fed one of the extruded soy-fiber-enriched flakes had lower serum total cholesterol and higher percent HDL cholesterol levels than animals fed any of the commercial corn flakes, the corn fiber flakes, or the low-fiber control corn flakes.
	www.aaccnet.org /meetings/99mtg/abstracts/acabb88.htm (173 words)

	Celebrating the Corn Flake's Centenary : NPR
		Wednesday marks corn flakes' 100th birthday, and even the most sophisticated cooks probably have corn flakes in their past -- and in their pantry from time to time as well.
		Cover all sides of a marshmallow with the mashed potatoes and roll the ball around on corn flakes that have been crushed with a rolling pin.
		Her mother, an excellent cook, was noted for her corn flake chicken casserole, still a family favorite, Hudson says.
	www.npr.org /templates/story/story.php?storyId=5226710 (1167 words)

	Corn Refiners Association - FAQ
		The total corn crop in 2005 was 11.8 billion bushels.
		Most of the corn produced in the U.S., over 50%, is used to feed animals.
		Corn wet millers typically use #2 yellow dent corn.
	www.corn.org /faq.htm (648 words)

	Weetabix - Corn Flakes
		A corn flake is a corn flake is a corn flake...
		Then it’s a mini corn flake made a bit denser to resist breaking; or a larger corn flake thin and delicate; or
		In other words, our corn flakes will be exactly what you require, on spec every time.
	www.weetabixusa.com /cornflakes.html (128 words)

	Comparisons of commercial and soy- and corn-fiber-enriched, extruded corn flakes. I. Textural and pasting properties
		In this study, the addition of soy- or corn-fiber and different processing treatments were tested in extruded corn flakes formulations.
		Corn flakes were analyzed for pasting characteristics and texture.
		Corn-fiber-enriched flakes (as-is) presented higher maximum force texture values than three commercial brands of corn flakes.
	www.aaccnet.org /meetings/99mtg/abstracts/acabb87.htm (216 words)

	Sanitarium - About Us - The Story of Cornflakes (Site not responding. Last check: )
		The corn is steamed to soften it then we removed the germ and husk.
		Toasting The milled flakes go into an oven on a conveyor belt to be toasted for a few minutes.
		The flakes continue on their conveyor belt towards the packing area.
	www.sanitarium.co.nz /about-us/secondary/cornflakes.html (648 words)

	Corn Flakes With Real Bananas Review - Mr Breakfast
		If we were all on the game show Jeopardy and the answer was "The reason God invented bananas", many of us would say, "What are Corn Flakes, Alex?" It's a cereal that seems custom made to accommodate sliced fruit and berries.
		Here are two pictures: A mother slicing a fresh banana over her child's bowl of Corn Flakes while father reads his morning paper.
		Final score: 6 points for the corn flakes minus 3 points for the texture abnormalities plus 1 point for the authentic banana flavor.
	www.mrbreakfast.com /product_display.asp?productid=25 (981 words)

	Nutrition Journal \| Full text \| Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial ...
		The median value of GER after the cereal bran flakes meal was estimated at 28% (range -8% to 73%) (q1 = 15%, q3 = 56%) compared to the median value of GER after the wholemeal oat flakes meal which was estimated at 50 % (range 25% to 73 %) (q1 = 38%, q3 = 70%).
		Ingestion of cereal bran flakes or wholemeal oat flakes did not result in a significantly higher satiety compared to the reference corn flakes meal (Table 3, Figure 3).
		In the same study it was shown that this lower postprandial blood glucose response was related to a higher initial postprandial plasma insulin response after a meal composed of 119.2 g cereal bran flakes compared to a meal of 60.9 g corn flakes [30].
	www.nutritionj.com /content/6/1/22 (4106 words)

	INRA - Au cœur des corn flakes
		Pour prédire le croustillant des corn flakes, les scientifiques ont cherché à traduire le croustillant des pétales de céréales en propriétés mécaniques et acoustiques enregistrées lors d'expériences d'écrasement.
		L'évaluation sensorielle de vérification, effectuée par un jury interne de l'entreprise, a confirmé l'aptitude de cette variété pour l'obtention de corn flakes croustillants.
		Vus au Synchrotron, les corn flakes présentent une structure alvéolaire.
	www.inra.fr /presse/au_caeur_des_corn_flakes (616 words)

	Frosted Flakes - Wikipedia, the free encyclopedia
		Frosted Flakes (or Frosties in Europe and various other areas) is a cereal similar to Corn Flakes from Kellogg's, but coated with frosted sugar.
		Tony the Tiger has been the mascot in Frosted Flakes since it was first introduced in 1952 as Sugar Frosted Flakes (the word "sugar" was dropped in the mid-1970s), and he is known for uttering the cereal's slogan: "They're Grrreat!".
		Many of the Frosted Flakes commercials featuring the show's star George Reeves are considered classics and are available on the DVD release of the series' first season.
	en.wikipedia.org /wiki/Frosted_Flakes (279 words)

	Shopping.com - Shopping made simple
		Case of six 12-ounce boxes of organic amaranth flakes cereal (72 total ounces) Amaranth seeds combined with oats, brown rice, corn, barley and rye A g...
		Case of four 18-ounce boxes of cereal (total of 112 ounces) Lightly sweetened whole grain wheat and corn flakes with crispy honey clusters 100% of 12...
		Fact or crap: The inventors of Corn Flakes, the Kellogg brothers, ran a school for delinquent youth.
	www.shopping.com /xGS-Total_Corn_Flakes (854 words)

	ABC7Chicago.com: Cooking with Kellogg's Corn Flakes
		Americans have been eating Kellogg's Corn Flakes for 100 years and the cereal maker is kicking off a year long celebration in honor of its 100th anniversary.
		This flake was a springboard for innovation that resulted in the creation of Kellogg's Corn Flakes cereal and led to the formation of the Battle Creek Toasted Corn Flake company in 1906, which eventually became Kellogg Company - changing the form of breakfast forever.
		Stir in 1 cup of the tomato mixture, 1 cup of the cheese, KELLOGG'S CORN FLAKES® cereal and olives.
	abclocal.go.com /wls/story?section=recipes&id=3989099 (2300 words)

	Open Directory - Bookmarks: S: sherry: cornflake recipes
		Corn Flake Archive - A small collection of recipes using corn flakes.
		Corn Flake Bake - One recipe for a yam or sweet potato casserole using corn flakes.
		Corn Flake Chicken - A collection of chicken recipes using corn flakes.
	www.dmoz.org /Bookmarks/S/sherry/cornflake_recipes (246 words)

	Briess Malt & Ingredients Co.: Adjuncts
		Produced from yellow corn that has had the germ, oil and most of the protein removed, Yellow Corn Flakes produce a beer with a mild, less malty flavor and body than an all-malt beer.
		Unlike corn grits which must be liquefied in a cereal cooker, Yellow Corn Flakes can be added directly to the mash.
		Made from dehulled oats, Oat Flakes are readily attacked by malt enzymes although brewhouse yield may be slightly lower than with any of the other pregelatinized flakes.
	www.brewingwithbriess.com /Products/Adjuncts.htm (744 words)

	Cookery - Puddings - Corn Flakes Pudding
		Crush the corn flakes into small pieces with the hands.
		Add this to the corn flakes and mix well.
		Pour the condensed milk mixture slowly with a spoon above the corn flakes and again keep it in the refrigerator.
	www.webindia123.com /cookery/puddings/cornflak.htm (128 words)

	GE Pharm Drugs in Your Corn Flakes? (Site not responding. Last check: )
		Corn and other crops are being developed to provide vaccines
		The USDA is requiring the biotech corn to be planted at different times
		Corn that's grown for seed must be kept a mile away from
	www.organicconsumers.org /patent/pharming061702.cfm (629 words)

	Article: The Surprising History and Origin of Corn Flakes(r)
		Those tasty flakes of corn you serve for breakfast were actually invented by a group of 19th century Seventh Day Adventists to "aid sexual abstinence".
		Most meals consisted of wholesome wheat, rice, oat and corn dishes, Kellogg believing the greatest of human ills began in the bowels and that a strict vegetarian diet with a plethora of fiber and water worked to cleanse impurities and poisons from the body.
		Corn Flakes(r), named Granose at that time, was registered for a patent in April of 1894.
	thephantomwriters.com /free_content/db/f/corn-flakes-origination.shtml (1778 words)

	Products/corn flakes origin
		William A. Lynn III wrote: >As I remember, the original intent of corn flakes was to suppress >sexual desire, or some such.
		Corn flakes were invented in 1894 by Dr. John Harvey Kellogg, head of the Battle Creek Sanitarium, and his more enterprenurial brother William Keith.
		J. was interested in the sanitarium, W. was interested in getting rich, and the latter sweetened up the flakes with malt, bought the commercial rights from his brother, and started the Battle Creek Toasted Corn Flake Company in 1906.
	tafkac.org /products/corn_flakes_origin.html (231 words)

	edible planet \| roots of our food : corn
		Hulled corn may be broken into grits or ground into a meal.
		In Mexico and Guatemala, corn porridge is known as pozol; in Nigeria, as oji; in Kenya, as uj or ugali; in Ghana, as kenkey; in Niger, as tuo, in Zimbabwe, as sadzai; in Botswana, as bogobe, and in Zambia, as nsima.
		Corn oil is an ingredient in mayonnaise, salad dressings, and potato chips.
	www.fieldmuseum.org /test/ep/corn_uses5.html (308 words)

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