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	Cornbread - Wikipedia, the free encyclopedia
		Corn pone (sometimes referred to as "Indian pone") is a type of cornbread, made of a thick, malleable dough made of cornmeal or hominy grits, shaped by hand and then baked or fried in butter, margarine, lard or bacon grease.
		Corn pone has been a staple of Southern U.S. cuisine, and has been discussed by many American writers, including Mark Twain.
		The term "corn pone" is sometimes used as a noun to refer to one who possesses certain rural, unsophisticated peculiarities ("he's a corn pone"), or as an adjective to describe particular rural, folksy or "hick" characteristics (e.g., "corn pone" humor).
	www.wikipedia.org /wiki/Corn_pone (860 words)

	Corn Pone - Recipes of Breads: Cornbreads - Food Recipes
		1 cup corn meal 1 teaspoon salt 3/4 cup boiling water 1 tablespoon lard or fat combine the meal and salt and, while blending gradually add water.
		In this modern day it would take about 50-60 minutes in a 350 oven.It was usually baked in a "step oven" on the wood stove or fried on a griddle where a stove lid was removed.
		Corn bread and corn pone was a staple in the mountaineer diet.
	www.food-and-recipes.com /baked-food/breads/cornbreads/Corn-Pone.htm (161 words)

	corn Definition in the Food Dictionary at Epicurious.com (Site not responding. Last check: 2007-09-17)
		Corn is not only a popular food, but the foundation of many by-products including
		As soon as it's picked, the corn's sugar immediately begins its gradual conversion to starch which, in turn, lessens the corn's natural sweetness.
		Fresh corn should be cooked and served the day it's purchased, but it can be refrigerated up to a day.
	www.epicurious.com /cooking/how_to/food_dictionary/search?query=corn&submit.x=15&submit.y=9 (463 words)

	Corn Pone (Site not responding. Last check: 2007-09-17)
		Grease a large, heavy skillet with bacon drippings.
		Drop batter from a tablespoon, shaping into 4 pones.
		NOTE - Pones, or flattened cakes of cornmeal and water, were the basic, everyday breads of southern tribes.
	www.lynnescountrykitchen.net /ethnic/amind/copone.html (35 words)

	Crazy for Corn!
		Corn is native to the Americas, and some form of it was probably growing 7,000 years ago by Native American Indians.
		Locally, corn is the main ingredient in corn bread, baked corn custard, corn fritters, corn pone, corn relish, cornmeal mush, pancakes, and even corn pie, yet another twist on the traditional chicken pot pie.
		If you take a corn plant two to three feet high and cut the stalk down the middle with a knife, you will find the tiny "ears" of corn embedded inside that will slowly push their way up and out as the corn plant grows.
	www.amishnews.com /featurearticles/crazycorn.htm (1295 words)

	Urban Dictionary: corn pone
		corn pone hillbilly forest gump hick po dunk
		Corn pone is another word for a hillbilly, or poe dunk.
		The term "corn pone" is often used as a noun to refer to those who have certain rural, unsophisticated peculiarities, often associated with the trashy and trailer park types.
	www.urbandictionary.com /define.php?term=corn+pone (302 words)

	Amaizing Corn: How Sweet the Taste - food, humor
		Corn is the great link between the ancient Americas, native and colonial populations after the European Age of Discovery and modern summer time eating.
		Corn oysters were sweet corn fritters and sweet corn, dried or roasted, kept the flavor alive for almost a year.
		Producers of kitchenware were selling cast-iron corn stick pans in a variety of sizes, stovetop popcorn makers and corn graters that sliced through the kernels and scraped the pulp into a bowl, all in one motion.
	www.ingestandimbibe.com /Articles_p/corn_p.html (1306 words)

	IndustryPlayer - Entrepreneur Game - License Info Corn Meal (FOOD II)
		The clean corn is tempered to 20 percent moisture.
		The bulk of the corn endosperm, known as the "tail hominy fraction," proceeds through the degerminator, is dried, cooled, and sifted.
		The by-products derived from the milling process are corn oil, used in salad dressings, margarines and syrups, and hominy, used primarily as a source of starch and fibre in animal feed.
	www.industryplayer.com /licenceinfo.php?licid=002022 (980 words)

	corn pone opinions: essaysstar.com- the star website for essays, term papers, research papers, book reports
		On essaysstar.com there are hundreds of free essay abstracts written by your fellow college students on corn pone opinions.
		All of the essay abstracts on corn pone opinions can be instantly downloaded from essaysstar.com.
		If you can't find the right free essay on corn pone opinions, we will be happy to provide you with a custom essay that you need.
	www.essaysstar.com /term-papers/1171/corn-pone-opinions.html (390 words)

	SouthernAngel's Corn Recipes
		Remove from water and shuck corn husks without separating from cob, remove the silks, and brush the with the corn with the melted butter and sprinkle with salt and pepper.
		Pour corn oil into the bottom of the cast iron skillet (a large one) until it's about 1/4 of an inch deep.
		Use corn starch instead of flour to thicken your gravy.
	www.southernangel.com /food/cornrcp.html (1954 words)

	corn pone: downloadessaysnow.com- download essays, download research papers, download term papers
		Corn flour is used instead of wheat in most of the Mexican foods, and staple foods of Mexicans include beans and tortillas.
		On downloadessaysnow.com there are hundreds of free essay abstracts written by your fellow college students on corn pone.
		All of the essay abstracts on corn pone can be instantly downloaded from downloadessaysnow.com.
	www.downloadessaysnow.com /term-papers/1180/corn-pone.html (428 words)

	Corn bread classics revisited
		In the 17th century, corn bread -- or corn pone as it was called then -- was a simple combination of cornmeal, salt and water.
		After making several batches of corn bread, we've come to the conclusion that maybe corn bread is not meant to be moist.
		According to "Around the Southern Table" by Sarah Belk, stone-ground cornmeals have a stronger, true corn flavor and aroma and is recommended.
	www.post-gazette.com /food/19990506mailbox.asp (743 words)

	Corn Pone Pie From Loren Martin Recipe - Recipes To-Go
		This Corn Pone Pie From Loren Martin recipe is one of many in our Dessert Category.
		This Recipe for Corn Pone Pie From Loren Martin is one of thousands in the Recipes-to-go Dessert Cookbook.
		Corn Pone Pie From Loren Martin Recipe brought to you by Recipes To-Go Corn Pone Pie From Loren Martin Recipe from the Recipes-To-go.com Dessert Recipe Cookbook
	www.recipes-to-go.com /dessert/Corn-Pone-Pie-From-Loren-Martin.html (513 words)

	ClabberGirl.com
		Corn was essential to early colonists in America, and they learned about corn from native Americans.
		Before looking at the recipes and deciding which one to bake, learn about the history of corn in America and discover how it was an important part of our nation's history and why it is now so important to our modern way of life.
		Before Christopher Columbus came to America, corn was sacred to the Mayans, Aztecs and Incas.
	www.clabbergirl.com /familyfun-cornbread.php (468 words)

	Greenwood Electronic Media - American Slavery - Introduction to the Mississippi Narratives - Corn Pone and Wine Bottles
		Especially in Mississippi, most of the interviews were conducted by white women upon whose goodwill the elderly fls may have depended, directly or indirectly, for their continuing survival.
		Yet, in later years he was amanuensis for a classic slave narrative, and he learned enough from slaves and former slaves to record fictionally many truths about slavery and freedom that are often concealed by historians who traffic in documented facts.
		Sometimes this is corn pone; in other cases it is nostalgia.
	www.gem.greenwood.com /products/amslav_info/collection_mississippi_intro5.asp (2127 words)

	A recollection of a corn pone recipe: Simple food for simple people (HamptonRoads.com/Pilot Online)
		During the Civil War, the Southern soldiers gnawed on corn pone, but you can't confine food to one camp of people or section of the country, and so corn pone spread across the lines and the Northerners took the new-learned know-how home with them.
		When it comes to putting down how to make and bake corn pone, I'd just as soon be trying to impart geometry.
		You also may choose to crumble some of the hot pone into a cup or bowl of pot likker from a pot of turnip greens or mustard or collard greens.
	www.hamptonroads.com /stories/en1110corn.html (516 words)

	Corn-Meal Pone - an authentic Civil War recipe
		The common way is to mould into oval mounds, higher in the middle than at the ends, shaping these rapidly and lightly with the hands, by tossing this dough over and over.
		This is done with great dexterity by the Virginia cooks, and this corn-meal pone forms a part of every dinner.
		The grain used depends on what is most common or easily obtained in a given area, which in much of America was corn.
	www.civilwarinteractive.com /RecipeCorn-MealPone.htm (147 words)

	Spanning the Gap, Delaware Water Gap National Recreation Area
		At the right are three varieties of Lenape corn: Delaware "fl" (or blue) corn, Grandmother corn, and white flour corn.
		The foods which we know were derived from corn in the Iroquois nations include dumplings, tamales, hominy, and a ceremonial "wedding cake" bread.
		It is a staple in Latin American diets, and in the United States alone, corn has given rise to regional specialties as grits, hush puppies, ashcakes, dodgers, muffins, cracklin' bread, johnny cakes, and corn pone.
	www.nps.gov /dewa/InDepth/Spanning/stgCORN.html (429 words)

	corn pone twain: essays-or-termpapers.com- choose from thousands of essays or term papers online
		essays-or-termpapers.com is a website that has a wealth of free essay abstracts on corn pone twain.
		essays-or-termpapers.com is the only reliable resource for quality essays on corn pone twain.
		If you feel that the abstract matches what you're looking for, you can download the corn pone twain abstract directly from essays-or-termpapers.com.
	www.essays-or-termpapers.com /term-papers/170496/corn-pone-twain.html (309 words)

	ArkanSlaw > Print > Corn Pone (Site not responding. Last check: 2007-09-17)
		Melt shortening in heavy 8 or 9-inch skillet in which pones will be cooked.
		Heat water to boiling point and pour immediately over corn meal and salt.
		Shape each portion into a pone about 3/4 inch thick by patting between the hands.
	finelineweb.com /arkanslaw/wp-print.php?p=43 (94 words)

	Moving On by David Erlewine
		Corn pone, a cheap form of corn bread made without eggs or milk, is a food of the poor.
		Born of necessity, corn pone is a way to get the maximum amount of food from a minimum of ingredients and financial outlay.
		Just as the seasonings that made individual batches of pone distinctive indicated the geographical and economic limits on the cooks, the shared opinions upon which Twain heaps such scorn were often circulating over and over because there was simply nothing else available.
	www.sunoasis.com /quarterpounder.html (1997 words)

	Welcome to This is Toni's Place - CREAMED CORNBREAD
		The ancestor to our cornbread was the humble corn pone.
		Of course it's the creamed corn that has something to do with wonderful texture.
		Make a well in the center of this mixture, and pour the creamed corn, milk remaining 2 tablespoons butter and egg into the well.
	www.tonidunlap.com /cornbread.htm (250 words)

	Buttermilk & Molasses: Corn Pone [Richmond & Virginia]
		What Style underlooked in their "Rest of the Best" were The Kitchen Table for a feel of the Lower East Side, Stella's for a taste of Greek, and the Grapeleaf for Lebanese food.
		Local DJ Chris Bopst explores the demise of AM station WXGI's roots formatting in his Richmond.com column this week (and wrestles with the role of Satan in the spreading of the Gospel of Local Rock).
		Apparently, the switch, which came as a shock to the station's longtime listeners this past Monday, had XGI handing out pink slips at a rate that would have made Clear Channel proud and as of this writing, the new programming schedule is still yet to be determined.
	floricane.typepad.com /buttermilk/corn_pone_richmond_virginia/index.html (8806 words)

	Corn Pone
		Corn Pone is from the Cook'n Deluxe collection.
		Dough must be firm enough that it can be shaped into individual pones the size of a biscuit.
		Place the pones on a well greased pan and bake 10 minutes in 400° oven then reduce heat to 350° for 35 minutes.
	www.dvo.com /recipe_pages/deluxe/Corn_Pone.html (278 words)

	Tennessee Corn Pone recipe - from the Family Cookbook Project recipe search
		This recipe for Tennessee Corn Pone, by Carole Goodrich, is from one of the cookbooks created at FamilyCookbookProject.com.
		Bake on the top rack of your oven until the bread is a rich golden color and the sides of the cornbread pull away from the sides of the pan -- about 30 minutes.
		I had heard of "corn pone" as a child, and associated it with the rural American south.
	www.familycookbookproject.com /view_recipesite.asp?rid=106140&uid=2237&sid=4753 (237 words)

	Inglenook 1906: Breads, warm and cold
		Take 2 cups of corn meal, 1 cup of flour, 1/2 cup of sugar, 1/2 cup of melted lard, 1 egg, 1 even teaspoonful, of soda, and a pinch of salt.
		Take 2 cupfuls of corn meal, 2 cupfuls of wheat flour, 1 cup of sugar, 1/2 cup of melted butter.
		Take 1 cup of sweet milk, 1 cup of sour, or buttermilk, 1/4 cup of lard, 2 eggs, a little sugar, and corn meal enough to make a batter, not too stiff, and a little salt and 1 teaspoonful of soda.
	www.foodreference.com /1906/html/recipes1906breadsstk_26.html (245 words)

	Corn Pone Pie From Loren Martin Recipe - Turkey-Recipes.co.uk (Site not responding. Last check: 2007-09-17)
		Corn Pone Pie From Loren Martin Recipe - Turkey-Recipes.co.uk
		Brown meat and onion in large skillet, stirring until meat crumbles;
		Stir in corn, beans, stewed tomatoes, olives and pepper;
	www.turkey-recipes.co.uk /Corn-Pone-Pie-From-Loren-Martin.html (136 words)

	Corn Pone Pie Recipe \| Recipezaar
		The corn bread recipe is good all by itself, as is the Chili con Carne.
		Corn Bread: Sift together the corn meal, flour, sugar, baking powder and salt.
		Pour Corn Bread batter over the top to cover the Chili.
	www.recipezaar.com /40212 (266 words)

	Corn Pone Recipe -- Mr Breakfast
		I added commment and turned out comment and moist.
		I had Corn Pone for the first time yesterday; it was an Amish recipe and it was delicious.
		It was sweeter then I thought it would be.
	www.mrbreakfast.com /superdisplay.asp?recipeid=965 (136 words)

	KCKPL YS Kansas Heritage Recipes (Site not responding. Last check: 2007-09-17)
		In mixing bowl combine corn meal and salt.
		When mixture is cool enough to handle, form the dough into four equal sized pones.
		These are about 3/4 inch thick and oval in shape.
	www.kckpl.lib.ks.us /ys/cooking/kansas.htm (97 words)

	Corn Pone Recipe (Site not responding. Last check: 2007-09-17)
		MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Corn Pone Categories: Yield: 1 Servings 1/2 c Shortening 1 1/4 c Sugar 2 Eggs 2 ts Baking powder 1 c Corn meal Milk Cream shortening and sugar, beat in eggs.
		Stir in baking powder, corn meal and enough milk to make a light cake batter.
		Bake in a slow oven (300 degrees) until it tests done, 45 minutes to an hour.
	www.hugs.org /Corn_Pone.shtml (69 words)

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