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Topic: Corn salad


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In the News (Tue 23 Apr 19)

  
  Floridata: Valerianella locusta
Corn salad is a small, weedy-looking vegetable that grows in a basal rosette of round to spoon-shaped leaves up to 6 in (15.2 cm) long.
Corn salad has a delicate, sweet, nutlike flavor and a juicy texture that seems to melt in the mouth.
Corn salad is one of the highlights of the winter vegetable garden.
www.floridata.com /ref/V/vale_loc.cfm   (470 words)

  
  Definition of Corn Salad from dictionary.net
Corn ball, a ball of popped corn stuck together with soft candy from molasses or sugar.
Corn oyster, a fritter containing grated green Indian corn and butter, the combined taste resembling that of oysters.
Corn parsley (Bot.), a plant of the parsley genus (Petroselinum segetum), a weed in parts of Europe and Asia.
www.dictionary.net /corn+salad   (359 words)

  
 Corn salad - Wikipedia, the free encyclopedia
Corn salad (Valerianella locusta) is a small plant of the family Valerianaceae which grows in a low rosette and in mild climates is used as a winter green, especially in salads.
In warm and dry conditions it tends to bolt to seed.
It is also called Lewiston cornsalad, mache, mâche, doucette, rampon, lamb's lettuce, field salad, nüssli, nüsslisalat, and rapunzel.
en.wikipedia.org /wiki/Corn_salad   (104 words)

  
 Allrecipes | More Recipes Like This | Mexican Corn Salad   (Site not responding. Last check: 2007-10-30)
This vegetable salad is made with grilled corn for a fresh summertime treat.
The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues.
Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing.
mrlt.allrecipes.com /mr/14425.asp?lnkid=631   (365 words)

  
 Golden Corn Salad   (Site not responding. Last check: 2007-10-30)
Corn salads — also known as mâches — are unusual salad crops because they are very cold hardy and grow best during the fall and winter.
Botanically speaking, golden corn salad (Valerianella eriocarpa) is a “first cousin” of common green corn salad (V. locusta or V. olitoria).
We call it corn salad not because it is related to American corn, but because in England long ago, wheat fields were called “corn fields,” and that is where the plant often grew.
www.motherearthnews.com /library/2005_August_September/Kitchen-Garden   (1242 words)

  
 Corn, corn-salad, cucumber, seeds - Bountiful Gardens
Corn does better if interplanted with a nitrogen-fixing legume.Corn must be planted in blocks of at least 5 square feet in order to ensure cross- pollination.
All-around corn, does it all: fresh, steamed, flour, hominy, etc, though some controversy about how tasty fresh it is. Short 3-4’ plant has few lignins, which make strong stalks and deplete the soil, so doesn’t drain the soil like other corns.
The whole plant is harvested for salad greens when young and tender.
www.bountifulgardens.org /shop/corn.html   (715 words)

  
 botanical.com - A Modern Herbal | Corn Salad - Herb Profile and Information   (Site not responding. Last check: 2007-10-30)
The young leaves in spring and autumn are eaten as a salad and are excellent.
This little plant is a common weed in waste ground and cultivated land especially corn fields, having been long cultivated in gardens and at present found in an apparently wild state.
It is now not much grown here, and is much more known on the Continent, and has long been a favourite salad plant in France under the name of Mâche, Doucette and Salade de Chanoine, and also as Salade de Prêtre, from its being generally eaten in Lent.
www.botanical.com /botanical/mgmh/c/corsa104.html   (444 words)

  
 Corn Salad Lamb's Lettuce Fetticus and Mache   (Site not responding. Last check: 2007-10-30)
Corn Salad is a hardy plant, but it does not do well in very hot weather.
Corn Salad seeds are usually planted directly in the garden.
Corn salad is a cold weather plant that is hardy in 5 F and grown throughout the winter.
www.reimerseeds.com /category.aspx?categoryID=471   (192 words)

  
 Corn Salad -- Valerianella locusta (L.) Betcke
Corn salad is also called lamb's lettuce and fetticus.
It is a salad plant, but may also be used as a cooking green.
Corn salad forms a rather large rosette of leaves that are spoon-shaped to round, and up to 6 inches long.
edis.ifas.ufl.edu /MV055   (360 words)

  
 Good Enough To Eat: Growing corn salad is challenging
The leaves of this salad plant are small (typically between a quarter and a fifty-cent piece in size), dark green, tender and sweet.
I don't think we had a lettuce salad the entire time we were in Holland, and we didn't miss it with plenty of corn salad available.
Solomon confirmed the need for cool soil, implied corn salad's dislike of disturbance by recommending gardeners not thin much until harvest and recounted his own success growing it, thickly sown, as a cover crop in raised beds.
seattlepi.nwsource.com /nwgardens/198021_goodtoeat04.html   (911 words)

  
 Corn Salad
Seasoning may be light, or quite heavy as for corn on the cob.
This salad was devised by Berkeley home cook Brandon Luce, mainly as an excuse for eating corn.
Instead of spices in the salad itself, a spicy dressing is used.
www.specialflavors.com /collection/salads/corn_salad.htm   (587 words)

  
 Corn, Choosing Corn, How To Cook Corn the Right Way, Corn Recipes, History of Corn
In a shallow bowl, hold ears of corn upright and, with a sharp knife, cut kernels from the cobs.
Corn is the largest crop in the United States, in terms of acres planted and the value of the crop produced.
Corn cooked this way is steamed and does not taste very different from boiled corn.
whatscookingamerica.net /corn.htm   (1134 words)

  
 Article - Cooking with corn, corn salad, cornbread
As soon as a green ear of corn is harvested, the sugar in the kernels starts to turn to starch, that is why the younger and fresher the corn, the sweeter.
Fresh corn was prepared as "roasting ears" -- fresh corn ears, with the shucks or husks and silk removed, and boiled.
Scrapple is corn mush cooked in stock with pieces of pork, usually from the hog's head, incorporated.
www.texascooking.com /features/mar98ravenshucks.htm   (1016 words)

  
 Corn Salsa, Salad and Relish Recipes
While corn is still in skillet, but with heat off, stir in onion, pepper, chile powder, salt and pepper.
While corn is still in skillet, but with heat off, stir in the garlic and let sit for a minute.
While corn is still in skillet, but with heat off, stir in scallions and let sit for a minute, stirring occasionally.
www.seasonalchef.com /recipe0805d.htm   (271 words)

  
 Corn Salad
Corn salad is extensively grown in Europe as a salad vegetable, but little grown in the U.S. The plant is a biennial, forming a rosette of leaves the first year, and a seed stalk the second.
Leaves are used both as raw salad and as pot herbs.
Italian corn salad is similar in growth and use.
www.hort.purdue.edu /newcrop/Crops/CornSalad.html   (106 words)

  
 Viking Recipes - Soups & Salads - Fettuccine-Corn Salad   (Site not responding. Last check: 2007-10-30)
When summer's sweet corn is abundant at farm stands and supermarkets, I just can't get enough of it.
This Fettuccine-Corn Salad is my version of a salad bar favorite and can be whipped up in a snap.
While this creamy corn salad is pretty straightforward, you could jazz it up a bit by adding chopped green onions or fresh parsley, sliced fl olives, shredded cheddar cheese or canned diced green chilies.
www.vikingrange.com /recipes/soups-salads/fettuccine_corn.html   (218 words)

  
 Marinated Corn Salad
Combine corn and water in a medium saucepan.
Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain.
Combine yellow corn, green pepper, celery, pimiento, green onions and parsley.
www.homegrownharvest.com /cornsalad-recipe.html   (74 words)

  
 Corn Salad   (Site not responding. Last check: 2007-10-30)
July corn settled 3 cents higher at $2.33 3/4, September corn gained 2 cents to $2.41 3/4, and December corn finished rose 2 cents to $2.53 a bushel.
July corn declined 7 1/2 cents to $2.26 1/4, September corn lost 7 cents to $2.34 3/4, and December corn fell 6 3/4 cents to $2.46 1/4.
July corn settled 1/4 cent lower at $2.30 3/4 cents a bushel, September corn slipped 1/4 cent to $2.39 3/4 cents, and December corn finished unchanged at $2.51.
www.boarc.com /corn+salad.html   (744 words)

  
 Sweet Corn Salad, Fresh Corn Salad, Corn Recipe
The fresh corn salad is a great accompaniment to any summer dish.
Scrape the corn kernels from the ears of corn by using a sharp kitchen knife and a large cutting board.
Run cold water over the corn in the colander to stop the cooking process; drain the corn thoroughly.
whatscookingamerica.net /Salad/CornSalad.htm   (313 words)

  
 Cook's Thesaurus: Salad Greens
It's terrific in salads and sandwiches, or the leaves can be used as a bed for other dishes.
corn salad = mache = lamb's lettuce = lamb's tongue = field lettuce = field salad = fetticus Notes: Corn salad has tender leaves and a very mild flavor.
Young escarole leaves are tender enough to add to salads, otherwise escarole is best cooked as a side dish or used in soups.
www.foodsubs.com /Greensld.html   (1056 words)

  
 Corn Salad Winter Lettuce   (Site not responding. Last check: 2007-10-30)
Also known as "Lambs Lettuce" corn salad is an excellent salad green.
It has a somewhat nutty flavor and mixes well with spinach, lettuce and other greens in salads.
Corn salad is very popular in Europe but under-utilized here.
www.humeseeds.com /letcs.htm   (169 words)

  
 Corn Salad (Valerianella radiata)
The fruit of Beaked Corn Salad is longer than it is wide, and shaped like a tiny football, with three shallow ridges where the seed chambers are located.
The cultivated form of Corn Salad (Valerianella locusta) is native to Europe, and rarely escapes into the wild.
In general, Corn Salad can be readily distinguished from Mustards and Chickweeds by its flowers, which have 5 petals that are unnotched at their tips.
www.illinoiswildflowers.info /weeds/plants/corn_salad.htm   (566 words)

  
 Best Family Farm Corn-Bread Salad by Matt Lee and Ted Lee
This salad is a tribute to the meal Bill and Bertie Best shared with us in Berea, Kentucky, which included sweet raw onions, terrific corn bread, and the best (no pun intended) tomatoes we've ever tasted.
Scatter the corn bread in a single layer on a half-sheet pan, and bake until the pieces are lightly toasted, about 7 minutes.
While the corn bread toasts, peel the tomatoes: Pour the water into a small saucepan and bring to a boil over high heat.
www.leitesculinaria.com /recipes/cookbook/cornbread_salad.html   (631 words)

  
 Hormel Foods - Glossary - Corn Salad   (Site not responding. Last check: 2007-10-30)
In addition to salads, this green can also be steamed and served as a vegetable.
Corn salad is grown in France, Holland and the United States and is also known as Field Salad, Field Lettuce, Lamb's Lettuce, Lamb's Tongue or Mâche.
Corn salad is available throughout the year in gourmet produce shops.
www.hormel.com /kitchen/glossary.asp?id=35715&catitemid=   (174 words)

  
 Allrecipes | More Recipes Like This | Avocado Corn Salad with Pine Nuts   (Site not responding. Last check: 2007-10-30)
It 's hard to say whether the incredibly tasty dressing or the fabulous salad fixings are the star of this recipe.
The salad has golden raisins, pine nuts, red onion rings, lots of chicken and two kinds of fresh greens.
This salad is presented on a lettuce leaf, with a light dressing and garnished with toasted pecans.
mrlt.allrecipes.com /mr/84909.asp?lnkid=631   (349 words)

  
 Southwest Corn Salad   (Site not responding. Last check: 2007-10-30)
If using fresh corn, blanch kernels in boiling water for 2-3 minutes, rinse with cold water and drain.
Arrange whole leaves of lettuce on a platter and spoon salad on top or spoon into a bowl and offer additional dressing.
Salad is best right after it is assembled.
www.marzetti.com /recipes/recipeDetail.php?rid=407   (147 words)

  
 Southwestern Roasted Corn Salad Recipe
This Southwestern Roasted Corn Salad Recipe was submitted on 04/16/2003 by Lorrie from IL.
Place the corn in a large bowl with enough water to cover, and soak at least 15 minutes.
Cut the corn kernels from the cob, and place in a medium bowl.
www.barlowsrecipes.com /Southwestern_Roasted_Corn_Salad_Recipe.html   (171 words)

  
 Barbecued Shrimp with Corn Salad
Cook, stirring frequently, 1 to 2 minutes or until corn is lightly browned.
Transfer to medium bowl; stir in lime juice, onion and the 3/4 teaspoon salt.
Divide shrimp and salad among 4 serving plates.
www.lhj.com /recipe/recipedetail.jhtml?recipeId=6663   (124 words)

  
 Fire-Roasted Corn Salad | Vegetable Salads | Salads | Recipes | Williams-Sonoma
Fresh corn is best between the months of July and September, making it a popular vegetable for a summer barbecue.
Steady each ear of corn on a cutting board and, using a sharp knife, cut down along the cob to strip off the kernels.
Transfer the salad to a platter and sprinkle with the cumin seeds.
www.williams-sonoma.com /prod/R101242.jsp   (188 words)

  
 Cooking Light Community - EW Grilled steak with fresh corn salad.   (Site not responding. Last check: 2007-10-30)
I purchased the corn and the tomatoes at the grocery store, and the corn salad was sooooooo good.
Combine the corn, tomatoes and bell pepper in a medium bowl; stir in basil, vinegar, the remaining 2 teaspoons oil and 1/4 teaspoon salt.
Slice the steaks and serve with the corn salad.
community.cookinglight.com /showthread.php?mode=hybrid&t=78435   (395 words)

  
 Corn Salad Recipe   (Site not responding. Last check: 2007-10-30)
Corn with other vegetables in a vinagrette dressing.
Salad recipes include potato salads, slaw, garden vegetable salads, pasta and macaroni salads, rice salads, and fruit salads.
Marinated Corn Salad 2 cups yellow corn kernels, about 4 ears (or use frozen) 1/4 cup water...
www.vegetarianguides.com /corn-salad-recipe.html   (229 words)

  
 Corn Tomato Salad - All Recipes - Salad   (Site not responding. Last check: 2007-10-30)
Place the corn in a large pot with enough water to cover, and bring to a boil.
Drain, cool slightly, and use a knife to scrape kernels from the cobs.
In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic.
www.bonus.com /contour/soup_recipes/http@@/salad.allrecipes.com/az/75311.asp?addtolist=1?   (123 words)

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