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Topic: Cornbread


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  For Chocolate Lovers Only by Stephanie Zonis: Cornbread and Strawberries - Recipe on StarChefs
While cornbread bakes, it will rise (usually a bit higher in the middle than at the edges) and the edges will begin to brown (there won’t be much top browning in this recipe).
Insert a toothpick in the center of the cornbread; if it emerges with only a few moist crumbs clinging to it, the cornbread is done.
When cornbread is ready, cut into desired number of portions (I suggest a minimum of six and a maximum of nine portions from a pan of this size.
www.starchefs.com /chocolate_lovers/2004/html/may/cornbread_strawberries_s_zonis.shtml   (718 words)

  
  Cornbread - Wikipedia, the free encyclopedia
Cornbread is a variety of quick bread (a bread leavened chemically, rather than by yeast) containing cornmeal.
Cornbread, often called skillet brea, is a traditional staple of rural cuisine in the United States of America, especially in the Southern United States.
Cornbread is a popular item in soul food enjoyed by many people for its texture and scent.
en.wikipedia.org /wiki/Cornbread   (395 words)

  
 Profile   (Site not responding. Last check: 2007-10-26)
Cornbread was sent to Gillette Children’s Hospital in St. Paul, Minnesota for over a year, where the doctors broke his legs and put them in casts to correct them.
Cornbread attended two or three lessons, before he started spending the money on candy and handing the candy out to his buddies.
Cornbread, has always said that the only real difference in the types of music is “flavoring”.
www.cornbreadenterprizes.com /_wsn/page2.html   (883 words)

  
 The Cornbread Book, Jeremy Jackson - HarperCollins   (Site not responding. Last check: 2007-10-26)
The history of cornbread, though, like that of so many foods and also that fake plastic "grass" that you put in Easter baskets, is largely shrouded in mystery.
Cornbread, after all, is a bread of the people, for the people, and by the people.
Hariot and the other early settlers had learned the cornbread techniques of the natives, but it's difficult to say when the Europeans first created their own style of cornbread by mixing corn with wheat.
www.harpercollins.com /authorintro/catalog/excerpt_xml.asp?isbn=0060096799   (1201 words)

  
 Cornbread International History   (Site not responding. Last check: 2007-10-26)
Cornbread and Beans Anonymous was founded by Cornbread on a cold November night in 1997.
But, Cornbread does emphasize that he deeply believes in the cause, which is why he created the page in the first place.
Every now and then, however, Cornbread voices his opinion on the state of the world, even though the events he debates are indefinately out of date, since the news travels much slower in the wilderness of Lawrence.
funk.shacknet.nu /cornbread/history.html   (545 words)

  
 Making Cornbread   (Site not responding. Last check: 2007-10-26)
The cornbread kit consists of a cast iron twelve-cup cornbread pan, an oral syringe, a package of cornbread cups (these are one-ounce paper cups that may be identified on the box by some other name but serve to hold cornbread batter), and a metal template that fits over the cornbread pan.
The cornbread pan should be covered with vegetable oil and baked in the oven at a fairly low temperature for several hours.
When the cookie sheet bearing the cornbread pan comes out of the oven, one completely full paper cup of cornbread batter is emptied into each of the muffin cups of the cornbread pan.
www.nfb.org /bm/bm05/bm0504/bm050404.htm   (991 words)

  
 National Cornbread Festival - Wikipedia, the free encyclopedia
The National Cornbread Festival is a celebration of cornbread and cornbread-related activities.
The festival is held in South Pittsburg, Tennessee every year during the last full weekend in April.
In the year 2000 the National Cornbread Festival was selected as one of the top 100 events in North America by the American Bus Association.
en.wikipedia.org /wiki/National_Cornbread_Festival   (156 words)

  
 Vegetarian Journal: Quick cornbread mixes   (Site not responding. Last check: 2007-10-26)
CORNBREAD IS THE MEAL OF PRINCES and paupers, or anyone who likes a hearty and semi-fast meal (fast to mix, a bit of time to bake).
Cornbread batter should be mixed only until all the ingredients are combined.
For a crispy, crackly-crusted cornbread, you'll need fresh cornmeal and a cast-iron skillet that can be put in the oven (no rubber or plastic handles).
www.findarticles.com /p/articles/mi_m0FDE/is_1_23/ai_n6026351   (800 words)

  
 Corn Bread
The earliest makers of cornbread were the native tribes of the southern United States and Central America, who relied heavily upon corn as a food source.
Cornbread is unique because it is leavened (caused to rise) chemically, instead of through the use of yeast or other leavening agents.
Complete cornbread mixes are now readily available in nearly all supermarkets, and cornbread is a popular side with soups in most regions of the country.
www.bread-maker.net /Bread-Types/Corn-Bread.htm   (158 words)

  
 Article - Cornbread Seminar with eight cornbread recipes
My mother made the cornbread she grew up with, what I like to think of as "poor folks" cornbread, i.e., buttermilk Cornbread without flour or sugar.
Also included are recipes for Buttermilk Cornbread with Flour (for those who prefer the finer texture flour imparts), and Buttermilk Cornbread without Flour.
This cornbread is best baked in a 10-inch cast-iron skillet but if you don't have one, a Pyrex dish will do just fine.
www.texascooking.com /features/cornbreadmar.htm   (907 words)

  
 Mountain Recipe - CORNBREAD & HUSHPUPPIES
In the era of wood stoves, cornbread could be cooked like this quicker on top of the stove than by trying to raise the heat of the oven high enough to bake bread.
You can also add grated cheese to the cornbread batter, or drop the grated cheese on top of the cornbread the last few minutes it is in the oven, until the cheese melts on top.
This was cornbread that was baked on an open fire on a flat gardening hoe.
www.mtnlaurel.com /Recipes/cornbread.htm   (1123 words)

  
 Cornbread Recipes - LoveToKnow Recipes
Cornbread is a traditional Southern bread, and there are as many recipes for it as there are great cooks in the South!
Cornbread muffins, skillets, and loaves make the bread more versatile and appealing.
Most cooks use buttermilk in their cornbread to give it a zesty zing and to add more texture.
recipes.lovetoknow.com /wiki/Category:Cornbread_Recipes   (267 words)

  
 Celeste's Mississippi Cornbread
It's a standard dish in my hometown of Greenville, Mississippi (The Most Southern Place on Earth), and has a wonderful texture and taste.
This is not that sweet stuff full of flour and sugar that we call Yankee Cornbread or Johnny Cake.
If you don't double the recipe for the 10" skillet, your cornbread will be very thin.
www.stokely.com /cornbread.html   (450 words)

  
 REAL SOUTHERN CORNBREAD
Cornbread was being made by Native Americans long before the first Europeans settled the Americas.
The earliest cornbreads were called "pone", from the Algonquin word "apan", and were a simple mixture of cornmeal, salt, and water.
For a crusty cornbread, make sure there is a good "layer" of oil or shortening in the pan.
recipecircus.com /recipes/boozeinc/BREAD/REAL_SOUTHERN_CORNBREAD.html   (518 words)

  
 Cornbread - The Virtual Weber Bullet
Cornbread is one of those foods that just seems to go well with barbecue.
Keri Cathey has graciously shared her 1st place cornbread recipe from the 2002 Oklahoma State Fair with readers of The Virtual Weber Bulletin Board.
To remove cornbread from the pan, gently ease the tines of a fork under the edges of the cornstick and carefully pry up.
www.virtualweberbullet.com /cornbread.html   (1112 words)

  
 Recipe - Grandma's Cornbread Dressing and Giblet Gravy
This old-fashioned cornbread dressing is flavorful, tender and moist.
The heart of the dressing is the cornbread, and the following recipe produces a coarse-crumbed, flavorful base for the dressing.
Preheat oven to 375°F. Crumble the cornbread and white bread into a very large baking dish or pan (This is the pan you will cook your dressing in, and you need room to stir it while it's cooking).
www.texascooking.com /recipes/dressinggiblets.htm   (945 words)

  
 Amazon.com: Lodge Logic Pre-Seasoned Cornbread Wedge Pan: Kitchen & Housewares   (Site not responding. Last check: 2007-10-26)
The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions.
Cornbread doesn't cause much of a cleaning problem, if the pan is seasoned and lubricated properly, but I tried making a version of a pineapple upside-down cake, and I was scrubbing melted brown sugar residue out of this thing with a toothbrush for an hour.
Granted, this is primarily a cornbread pan, so I guess it's my fault for trying something else in it (although the description does say "cornbread, scones, and more.") But I wanted to make this thing less of a one-trick-pony.
www.amazon.com /exec/obidos/tg/detail/-/B00063RXK6?v=glance   (853 words)

  
 Cornbread Phorums :: Anything Cornbread :: The Enigma of the Modern Cornbread Usage
As we are all brought here by a warm appreciation for all things cornbread, I'm sure none of you will find it too suprising to learn that in some South African countries a form of cornbread is used in a sexual nature.
These primitive South Africans I mentioned earlier continue on in the traditions of their forefathers in two ways: one is by making this cornbread, and two is by not wasting any of the left over corn mill.
I tell you this because I believe that some of you out there are truely interested in all that is cornbread, and this certainly must be included in your ultimate knowledge of all that is cornbread.
cornbread.com /phorum-5.0.11/read.php?1,1302,1449   (861 words)

  
 Cornbread, ceiling fans: Tableside theatrics a mess - The Clarion-Ledger
As a part of the job, all waiters were required to flip the cornbread into the air and catch it back in the skillet when delivering it to the table.
Some smirked; others gave a resigned look of pity mixed with regret that they were seated in a dud section with an incompetent cornbread flipper.
Without a thought, I flipped it high and hard, spun around fast on one foot (aided by a fried dill pickle that had dropped to the floor), and waited for the cornbread to land in the skillet.
www.clarionledger.com /apps/pbcs.dll/article?AID=/20050803/COL0303/508030301/1153/FEAT02   (762 words)

  
 Mississippi Delta Cornbread
Be aware that your cornbread won't stick together very well and that cats should watch their cholesterol too.
I flavored this batch of cornbread with a fresh, home-grown, chopped-up jalapeno pepper.
Man, did it ever taste fine with a bowl of crock-pot lima beans which, by the way, were flavored with a home-smoked ham hock which, by the way, came from a wild pig.
www.deltablues.net /cbread.html   (549 words)

  
 ))) 105.7 the Point (((   (Site not responding. Last check: 2007-10-26)
Our man Cornbread is all up in it with the hottest bands from the local scene.
Cornbread and 105.7 the Point are soliciting for new material from local and regional acts seeking exposure on The Local Show.
Cornbread will be broadcasting the Local Show live from 8:00pm-10:00pm, and he’ll have plenty of Point goodies to give away.
www.1057thepoint.com /playlist/localshow.aspx   (255 words)

  
 Out of the Frying Pan! Recipes: Red, White and Blue Cornbread   (Site not responding. Last check: 2007-10-26)
For red cornbread, crumble achiote paste with a few tablespoons of buttermilk; blend to a smooth paste.
If you want your cornbread to be a little more vibrant, try adding 6 or 7 drops of red or blue food coloring.
If you want just one batch, we found the cornbread made with the blue cornmeal to be the sweetest and the moistest, even several days later.
www.outofthefryingpan.com /recipes/cornbread.rwb.shtml   (479 words)

  
 Allrecipes | More Recipes Like This | Sausage Cornbread Bake   (Site not responding. Last check: 2007-10-26)
This has got to be the tastiest and the most moist cornbread I have ever made.
This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper.
This savory bread is made easy with a shortcut using cornbread mix with creamed corn.
mrlt.allrecipes.com /mr/6978.asp?lnkid=631   (281 words)

  
 Martha White Products: Cornbread   (Site not responding. Last check: 2007-10-26)
Made with white corn meal, they are not very sweet and bake up moist on the inside with a crisp crust.
Sweet Yellow Cornbread Mix and Yellow Cornbread Mix are made from yellow corn meal and provide you with a choice of "sweet" or "not sweet" cornbread.
Mexican Cornbread Mix is made with yellow corn meal and is flavored with peppers, onion and cheese for a unique South-of-the-Border taste.
www.marthawhite.com /products/cornbread.asp   (182 words)

  
 Cornbread, Y'all
When my mother was a kid, during the Great Depression (yes, they had that in Alabama, too), cornbread was a snack, she told me. I think she used to tell my sisters and me this to get us not to eat so many candy bars and drink so many Cokes.
But when I was back home in Alabama for Christmas this past year, my mother made us all a couple of batches of cornbread so fantastic that I just had to ask her to impart the secrets of this manna.
When it's done the cornbread should be a lovely golden brown, and a knife inserted in it should come out clean.
www.mindspring.com /~tomc/cornbred.htm   (1156 words)

  
 RV.Net Open Roads Forum: Camp Cooks and Connoisseurs: Crumbly Cornbread
At least my crumbly [NOT crummy] cornbread is good in a large glass with buttermilk.
My cornbread is the only thing my Honeywa picks on me about.
Cornbread and milk a good old southern dish love it.
www.rv.net /forum/index.cfm/fuseaction/thread/tid/13530085.cfm   (514 words)

  
 Microwave Cornbread Recipe
Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm.
Needed to make some cornbread in a hurry to go with dinner one night so I gave this a whirl.
It is an acceptable recipe, however I prefer it cooked in the oven and a little crispier around the edges.
www.recipezaar.com /recipe/getrecipe.zsp?id=13211   (435 words)

  
 Cornbread crazies ready to cream me! - The Clarion-Ledger   (Site not responding. Last check: 2007-10-26)
Word to the wise: never except a drink from a urologist and never prepare a recipe from someone who claims to be an expert on bad food.
I could try to squeeze out a little sympathy for the fact that my mother was a single mom working as a school teacher and didn't have the time to make scratch cornbread, but I won't play the single-parent card and stand by my upbringing.
I'll bet a lot of these so-called anti-sugar cornbread folks are driving around in "Yankee" vehicles made in Michigan — home of Jiffy cornbread.
www.clarionledger.com /news/0310/08/frobert.html   (747 words)

  
 RV.Net Open Roads Forum: Camp Cooks and Connoisseurs: Cornbread
I love cornbread but due to time constraints I mostly make it from a box or can source.
Really good cornbread can only be made in a cast iron skillet.
fastalker22 is right, Southern cornbread has no sugar in it, and you have to use a well seasoned cast iron pan.
www.rv.net /forum/index.cfm/fuseaction/thread/tid/13061280.cfm   (657 words)

  
 Cornbread, The Bread of the South
To make good cornbread, you need a properly cured cast iron skillet.
Bake at 450 for 35 minutes or until cornbread is lightly browned.
The cornbread batter should only be added to a hot skillet.
home.att.net /~ejlinton/cornbread.html   (1034 words)

  
 Cornbread Recipes - Bread - All Recipes
Allrecipes has more than 130 trusted cornbread recipes complete with ratings, reviews and baking tips.
Self-rising cornmeal and flour make this robust cornbread even easier to mix up.
Cornbread is the perfect accompaniment to hearty soups, stews and chilis.
allrecipes.com /recipes/baking/bread/cornbread/main.aspx   (461 words)

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