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| | The Cornbread Book, Jeremy Jackson - HarperCollins (Site not responding. Last check: 2007-10-26) |
 | | The history of cornbread, though, like that of so many foods and also that fake plastic "grass" that you put in Easter baskets, is largely shrouded in mystery. |
 | | Cornbread, after all, is a bread of the people, for the people, and by the people. |
 | | Hariot and the other early settlers had learned the cornbread techniques of the natives, but it's difficult to say when the Europeans first created their own style of cornbread by mixing corn with wheat. |
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