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	the history of Corned Beef
		The beef, because there was no refrigeration at that time was salted or brined during the winter to preserve it, It was then eaten after the long, meatless Lenten fast.
		Uncooked corned beef in a pouch with pickling juices which has a "sell-by" date or no date may be stored 5 to 7 days in the refrigerator, unopened.
		Corned beef is made from one of several less-tender cuts of beef like the brisket, rump or round.
	www.kitchenproject.com /history/CornedBeef.htm (1305 words)

	All About Corned Beef and Cabbage - Knowledge - Hormel Foods
		Corned beef refers to beef that has been preserved and flavored in a brine solution that is usually prepared with salt, which acts as a preservative.
		The reason it is called corned beef is because the old English word "corned" was used to describe beef that was cured and the word "corn" was the word describing a small kernel or particle such as the particles of salt that were used.
		Corned beef is available as a sliced deli meat for sandwiches or whole corned beef briskets are available that are often served with cooked cabbage.
	www.hormel.com /templates/knowledge/knowledge.asp?catitemid=53&id=702 (266 words)

	Corned Beef and Food Safety
		After cooking, corned beef may be refrigerated for about 3 to 4 days and frozen for about 2 to 3 months for best quality.
		Corned beef may still be pink in color after cooking.
		Any corned beef left over from a meal should be refrigerated promptly—within 2 hours of cooking or reheating.
	www.fsis.usda.gov /Fact_Sheets/Corned_Beef/index.asp (0 words)

	Corned Beef
		Originally "Corned Beef and Cabbage" was a traditional dish served for Easter Sunday dinner in rural Ireland.
		Uncooked corned beef in a pouch with pickling juices which has a "sell-by" date or no date may be stored 5 to 7 days in the refrigerator, unopened.
		After cooking, corned beef may be refrigerated for about 3 to 4 days and frozen for about 2 to 3 months.
	recipehut.homestead.com /ConsumerCornedBeef.html (858 words)

	Corned Beef (Site not responding. Last check: )
		CORNED BEEF ~ The term "corned beef" is derived from an old English word meaning "cured," or preserving with salt - the word "corn" referred to any small particle, which is how salt was described.
		Today beef is preserved by curing in a brine made of salt, sugar, spices and saltpeter.
		Cook for 3-1/2 to 4 hours, or until the corned beef is fork-tender, adding water as necessary.
	lynnescountrykitchen.net /irish/cornedbeef.html (159 words)

	Corned Beef Basics - Allrecipes
		Today, corned beef is usually made by soaking a brisket roast in a brine of water, salt and spices.
		Beef in general, and corned beef in particular, was considered to be a decadent indulgence up until the 20th century.
		Corned beef and other forms of brisket need to be cooked for a long time with low heat and plenty of moisture in order to realize their full potential as the star of your dinner table.
	allrecipes.com /HowTo/Corned-Beef-Basics/detail.aspx (328 words)

	What is Corned Beef ?
		Corned beef is beef that is first pickled in brine and then cooked by boiling.
		Corned beef hash is commonly served as a breakfast food with eggs.
		Corned beef is sometimes used as a euphemism for the slang term cock block, particularly in the midwestern United States.
	www.jewishrecipes.org /jewish-foods/corned-beef.html (446 words)

	All About Corned Beef and Cabbage Kitchen Knowledge
		Corned beef refers to beef that has been preserved and flavored in a brine solution that is usually prepared with salt, which acts as a preservative.
		The reason it is called corned beef is because the old English word "corned" was used to describe beef that was cured and the word "corn" was the word describing a small kernel or particle such as the particles of salt that were used.
		Corned beef is available as a sliced deli meat for sandwiches or whole corned beef briskets are available that are often served with cooked cabbage.
	www.recipetips.com /kitchen-tips/t-53-702/About-Corned.asp (296 words)

	Why We Have No Corned Beef & Cabbage Recipes \| European Cuisines (Site not responding. Last check: )
		Corned beef first turns up, if translations are to be trusted, in The Vision of MacConglinne, the 12th-century poem which describes so much of Irish food as it was eaten at that time.
		Eating beef, except for that of a cow past its milking days or accidentally killed, was the cultural equivalent of lighting your cigars with hundred-dollar bills...unless you were a chieftain, or a king, in which case you could afford it.
		Those who did eat beef, tended to eat it fresh: corned beef again surfaces in writings of the late 1600's as a specialty, a costly delicacy (expensive because of the salt) made to be eaten at Easter, and sometimes at Hallowe'en.
	www.europeancuisines.com /NoCornedBeefHere.html (1643 words)

	Article - Corned Beef Cowboys? Irish cooking in Texas with recipes
		Corned Beef and cabbage is a dish that was pretty much abandoned in Ireland in modern times, yet gained popularity and tradition for Irish Americans as a way to celebrate their heritage in a nostalgic way by eating the savory classic on the principle Irish feast day of St. Patrick's Day.
		While Corned Beef started out as a necessary way for Irish people to preserve meat through the winter and the Lenten fast to have an Easter feast, it has mutated into what Americans refer to as Corned Beef and Cabbage to celebrate Irish heritage in America.
		Think of your home-cured corned beef as a pot roast that tastes like corned beef and be comfortable knowing it was prepared with the least complicated of all preservatives, salt.
	www.texascooking.com /features/mar2002cornedbeef.htm (0 words)

	Corned beef Information
		Corned beef is beef that is first pickled in brine and then cooked by simmering.
		Corned beef hash is commonly served as a breakfast food with eggs and hash browns.
		Smoking corned beef, usually with the addition of extra spices such as fl pepper, produces a cold cut known as pastrami, or, in Canada, smoked meat.
	www.bookrags.com /wiki/Corned_beef (847 words)

	Corned Beef Hash
		It isn't clear to me what kind of phobia engenders the blandness that also afflicts a great deal of 21st-century corned beef, but somebody's obviously afraid of something, because a lot of this stuff barely tastes of the water it was cooked in.
		Even in what passes for a great deli, ordering a corned beef on rye can be like spinning the wheel of fortune, though admittedly the odds of getting a good sandwich are slightly better than those of hitting the jackpot at the county fair.
		If you are using doggie-bag corned beef (or indeed a mixture of corned beef and pastrami), you will probably not have exactly one pound of meat.
	members.cox.net /lisadurbin/corned_beef.htm (1433 words)

	The Cooking Inn : Corned Meat
		The real secret of producing true corned meat is known only by a very few people and they guard their secret very carefully.
		Corning wild meats takes out all the musky wild flavor that most people do not like and even the toughest of wild meats becomes as tender as can be.
		The canned corned meat called corned beef that you can buy in all our grocery stores is not corned beef at all but simply a poor a very poor preserved beef made in South America and sold under the label of corned beef.
	www.thecookinginn.com /cornedmeat.html (918 words)

	billingsgazette.com
		Corned beef and cabbage is enjoyed regularly in many American households, although its popularity typically soars on St. Patrick's Day.
		While the corned beef is simmering, cook the beets in simmering salted water until tender, about 40 to 50 minutes.
		carrot, turnip and pearl onions to the corned beef and continue to simmer until the vegetables are fully cooked, tender and flavorful, and the corned beef is fork-tender, about 35 to 45 minutes.
	www.billingsgazette.com /index.php?id=1&display=rednews/2004/03/17/build/health/75-corned-beef.inc (426 words)

	Ingredients: Corned Beef
		Corned beef is beef that is first pickled in brine and then cooked by simmering.
		The name corned beef is due to a coarse salt used in the pickling process.
		Corned beef hash is commonly served as a breakfast food with eggs and hash browns.
	www.alanskitchen.com /Ingredients/Meat/Corned_Beef.htm (445 words)

	Roadfood.com Forums - Corned beef hash
		Corned beef hash is my favorite eating breakfast out food and I have tried it in many places.
		Beef is all in-state, though I don't know who corns it.
		If you are compromising by using canned corned beef hash, a good breakfast preparation is to open both ends of the can, and using your palm keep on tapping hard against the side of the can (may take a good 3 or 4 minutes) until it plops out whole onto a plate.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=228 (0 words)

	More Recipes Like Glazed Corned Beef - All Recipes
		Roast this Corned Beef slowly at a low setting for a melt in your mouth delight.
		Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.
		This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler.
	www.allrecipes.com /Recipe/Glazed-Corned-Beef/MoreRecipesLikeThis.aspx (0 words)

	Corned Beef Recipes - Beef Recipes - All Recipes
		Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal.
		Hearty beef stews cooked in the oven, slow cooker or on the stovetop are wonderful stick-to-your-ribs fare for the colder months.
		Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts.
	allrecipes.com /Recipes/Meat-and-Poultry/Beef/Corned-Beef (465 words)

	Irish Corned Beef & Cabbage Kitchen Recipes Irish culture and customs - World Cultures European
		Corned Beef and Cabbage - The Feeding of A Myth
		The poet tell us that Corned Beef is a delicacy given to a king, in an attempt to conjure "the demon of gluttony" out of his belly.
		Corned Beef again surfaces in writings from the late 1600's as a specialty, a costly delicacy - expensive because of the salt - and made to be eaten at Easter, and sometimes at Hallowe'en.
	www.irishcultureandcustoms.com /2Kitch/aCBeefCabge.html (0 words)

	Robot Lounge - canned corned beef recipes!
		HK style: mix up raw scrambled egg with corned beef, fried to a soft omlette like mass and sandwich between 2 slices of toasted bread.
		i make a veggie-corned beef hash with soy meats and i serve it simply as a mound with two poached eggs sitting on top and a couple of pieces of toast on the side.
		"corned" refers to preserving meat with salt or in a brine.
	www.giantrobot.com /forums/showthread.php3?s=224db9d07bcd569e35c8b2590a08e673&threadid=27644 (0 words)

	Corned Beef Potato Cakes, BBQ Asparagus, Poached Duck Egg & Fish Roe :: Recipe :: ABC Queensland
		Corned Beef Potato Cakes, BBQ Asparagus, Poached Duck Egg & Fish Roe
		- Remove from the heat and add corned beef, mashed potato and egg yolk, seasoning and mix well, fold through enough flour so that the mixture doesn’t stick to your hands and form into cakes.
		- Place corned beef cake on plate and lay asparagus on top then the duck egg, spoon fish roe on the egg then garnish with olive oil and cracked fl pepper.
	www.abc.net.au /queensland/stories/s1379443.htm (0 words)

	Corned Beef Recipes, corn beef and cabbage recipes
		Layer in a single row red potatoes, using 5 to 6 potatoes.
		On top of corned beef, place a single layer of cabbage.
		Then put your corned beef on top of the potatoes and immediately add 1/4 c.
	www.harringtonscornedbeef.com /corn-beef-recipes.htm (0 words)

	Corned Beef and Cabbage II - Allrecipes
		(I served at 6) I used Vienna corned beef because the last time I skimpped, it was very tough, not this time...it was so tender & tasty.
		One thing that I do is rinse my corned beef after removing from the package mainly to remove the blood.
		I made it in the crock pot and the corned beef was so tender and everything was so tasty.
	allrecipes.com /Recipe/Corned-Beef-and-Cabbage-II/Detail.aspx (451 words)

	Ask Mr Breakfast -- What makes beef become "corned beef"?
		Chunks of salt, akin to the shape and size of corn kernels, were rubbed into the beef to keep it from spoiling and to preserve it.
		These days instead of dry salt, salt water is used to "corn" beef.
		We can consider the name "corned beef" still relevant because of the spices that are added to it...
	www.mrbreakfast.com /ask.asp?askid=19 (382 words)

	Beef Brisket, Corned Beef
		Beef normally has a purplish-red color but takes on a cherry-red hue, known as the “bloom,” when exposed to oxygen.
		Corned beef is beef brisket that has been salt-cured to give it a special, tangy taste.
		It’s called corned beef because the Irish practice was to cure it with corn-sized grains of salt.
	www.truestarhealth.com /Notes/3581000.html (627 words)

	Corned beef is worth its salt for meat companies, delis on St. Patrick's (Site not responding. Last check: )
		Corned beef and cabbage is about as pure Irish a holiday dish as green beer.
		Corned, or brined, beef traditionally is a brisket taken from the lower forequarter of a steer.
		At Manny's, a city institution where the storefront sign boasts "Chicago's best corned beef since 1942," third-generation owner Ken Raskin and his staff are gearing up for the coming holiday with a mixture of anticipation and dread.
	www.azcentral.com /home/food/articles/0313cornedbeef0313.html (780 words)

	Cooking : Culinary Q&A : Corned beef and pastrami : Food Network
		Like corned beef, the meat is first cured, but unlike corned beef, the meat is traditionally dry cured in a paste of seasoned salt, smoked and then steamed.
		Corned beef and pastrami were both first created as a way of preserving meat by using salt.
		Corned beef is called "corned" because the grains of salt used in the brine in days gone by were referred to as corns.
	www.foodnetwork.com /food/ck_culinary_qa/article/0,1971,FOOD_9796_1696221,00.html (332 words)

	Corned Beef the Easy Way
		The preservation of beef by the use of salt is termed "corning." Directions listed here tell how to make small amounts of corned beef in the household refrigerator by sprinkling a lean cut of fresh, boneless beef with grains of salt, sugar and salt petre.
		If spiced corned beef is desired, then either place the spices in a cheesecloth bag inside the plastic bag or add them to the curing ingredients at this stage.
		Corned beef cured in this manner may be packaged and frozen for one to two months.
	edis.ifas.ufl.edu /BODY_AN067 (569 words)

	Beef Brisket
		Beef brisket is the cut made into corned beef and cooked with cabbage for Saint Patrick’s Day.
		Corned beef is beef brisket that has been salt-cured to give it a special, tangy taste.
		It’s called corned beef because the Irish practice was to cure it with corn-sized grains of salt.
	www.publix.com /wellness/notes/Display.do?id=Food_Guide&childId=Beef_Brisket (679 words)

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