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| | children with DIABETES - Clinical Study of Uncooked Cornstarch |
 | | To diminish nocturnal and morning hypoglycemia in subjects with IDDM, a snack bar containing 5g of uncooked cornstarch (22g CHO, 7g protein, 2.5g fat = 120 calories, 1 1/2 bread exchanges) was developed to be part of the evening snack. |
 | | Evaluation of the snack bar with cornstarch (Bar 1), compared to an equivalent bar without cornstarch (Bar 2), was done in normal subjects and in subjects with IDDM. |
 | | These data suggest that Bar 1, with uncooked cornstarch, was more slowly absorbed in the gastrointestinal tract of normal controls, and that it can diminish nocturnal and morning hypoglycemia in subjects with IDDM. |
| www.childrenwithdiabetes.com /d_08_c21.htm (363 words) |
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