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Topic: Coronary infarction

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	Myocardial infarction - Wikipedia, the free encyclopedia
		The most important treatment in myocardial infarction is restoring the blood flow to the heart, by thrombolysis (enzymatically dissolving the clot in the artery) and/or angioplasty (using a balloon to push the artery open).
		Acute myocardial infarction is usually characterized by varying degrees of chest pain, discomfort, sweating, weakness, nausea, vomiting, and arrhythmias, sometimes causing loss of consciousness.
		Emergency coronary surgery, in the form of coronary artery bypass surgery is another option, although this option is in decline since the development of primary angioplasty.
	en.wikipedia.org /wiki/Heart_attack (3705 words)

	Heart Attack, MI, Myocardial Infarction
		Hardening and narrowing (atherosclerosis) of the coronary arteries that feed the heart is usually the underlying problem.
		Serum selenium deficiency in myocardial infarction and congestive cardiomyopathy.
		Plasma antioxidants and lipid peroxidation in acute myocardial infarction and thrombolysis.
	www.winafranchise.com /Notes/1025008.html (7733 words)

	Heart Disease Reference (Site not responding. Last check: 2007-09-10)
		The children probably just have "Severs disease" which means the combination of activity and a growing heel bone is causing pain.
		to hospital for or had died from Coronary heart disease.
		Coronary Heart Disease Coronary heart disease (CHD), also called coronary artery disease (CAD) and atherosclerotic heart disease, is the end result of the accumulation of atheromatous plaques within...
	heart-disease-resources.com /heartdiseasereference (677 words)

	Heart Attack - Vitacost (Site not responding. Last check: 2007-09-10)
		The Nurses’ Health Study found that eating foods high in saturated fats (meat and dairy fat) and trans fatty acids (margarine, hydrogenated vegetable oils, and many processed foods containing hydrogenated vegetable oils) was directly associated with many nonfatal heart attacks and deaths from coronary heart disease.
		A high-fiber diet, particularly water-soluble fiber (high in oats, psyllium seeds, fruit, vegetables, and legumes), is associated with decreased risk of both fatal and nonfatal heart attacks,
		Zhu B, Sun Y, Sievers RE, et al.
	www.vitacost.com /science/hn/Concern/Heart_Attack.htm (7973 words)

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