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| | NCPA, National Cottonseed Products Association |
 | | Cottonseed oil can be used in all kinds of applications: salad dressings, stirfrying, deep frying and baking. |
 | | Cottonseed oil has a light, clear quality that allows the flavor characteristics of spices, herbs and vinegars to predominate on the palate. |
 | | Cottonseed oil is ideal for high heat cooking applications because of its high smoke point -- in pan frying fish, meat or vegetables, sealing in juices, wok-frying Oriental dishes and deep-fat frying. |
| www.agroinfo.org /usa/cottonseed/publications/culinary.htm (434 words) |
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