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504. Coumarin (WHO Food Additives Series 16) |
 | | Coumarin (2-H-1-benzopyran-2-one) occurs in the fruits, roots, bark, stalks, leaves, and branches of a wide variety of plants including tonka bean, cassie, lavender, lovage, yellow sweet clover, deer tongue, and woodruff (Grigg, 1977-78). |
 | | C) coumarin was rapidly absorbed and excreted by the baboon. |
 | | The liver damage consisted of dead and dying cells, a decrease in oxyphillia and cytoplasm in the centrolobular cells and a proliferation of bile ducts. |
| www.inchem.org /documents/jecfa/jecmono/v16je10.htm (4035 words) |
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