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	Courgette (Site not responding. Last check: 2007-10-08)
		Courgettes are the same family as Marrows and were originally the same variety of vegetable harvested at a younger stage.
		Courgettes can be found on our shelves all year round, however to achieve this; the crop has to be grown in a number of different countries.
		Courgettes like warm sunny days and during the English summer they can grow from a small flower to a full sized fruit in a matter of hours and therefore they are one of the freshest vegetables you can buy in the summer.
	www.barfoots.co.uk /courgette.html (269 words)

	recipes - Courgette, Tomato and Basil Tart
		Layer half the potatoes, courgettes and tomatoes in the pastry case, season between layers and sprinkle a little gruyère and a few basil leaves.
		When the oil is hot (and sizzles drops of water), flip each slice of courgette in the flour until there coated in flour, then fry them both sides until their browned and lovely and crisp.
		Courgette, tomato and basil tart and one of pauls courgette recipes
	www.selfsufficientish.com /courgette.htm (298 words)

	Zucchini - Wikipedia, the free encyclopedia
		Zucchini (US and Australian English) or courgette (New Zealand and British English) is a vegetable.
		In 2005, a poll of 2,000 people revealed the courgette to be Britain's 10th favourite culinary vegetable.
		In Mexico, the flower (known as Flor de Calabaza) is preferred over the fruit, and is often cooked in soups or used as a filling for quesadillas.
	en.wikipedia.org /wiki/Zucchini (391 words)

	Courgette
		Courgette, the name used in France and Britain, could easily, the present writer felt, have been Icelandicised as *korsétta, but this appears not to have occurred to anyone apart from the writer, and the word is used by no-one apart from the members of his immediate family, and probably not even by them.
		Courgette, the name by which they are known in France and also in Britain, is the diminutive of courge, an alternative form of gourde, and derives therefore also from cucurbita.
		The courgettes one encounters in the vegetable section of Icelandic supermarkets are almost obscenely large – a good foot long some of them – and look as if they might have been prize-winners at some agricultural show, rather than anything designed for the table.
	www.staff.hum.ku.dk /mjd/etcib/courgette.html (1652 words)

	Sausage-Courgette Rollups - Kake's (Vegan) Cookery Site
		Slice the courgettes lengthways into long strips, discarding the outer strips which will be mostly skin.
		To make each rollup, take a courgette strip and lay it on your working surface with the width towards you and the length pointing away from you.
		Roll up the courgette and Sosmix like a sushi roll, removing Sosmix from the top as necessary to make sure that at the end of the roll you have courgette meeting courgette.
	www.earth.li /~kake/cookery/recipes/sausage-courgette-rollups.html (532 words)

	Abel-Cole courgette recipes
		Slice the courgettes thinly and boil for just a few minutes so that they are still crisp in texture.
		The courgettes will brown a little and are ready when they have absorbed all of the juices in the pan.
		Sauté the courgettes in the butter until lightly browned and tender.
	www.abel-cole.co.uk /Content/Recipes/Courgettes.htm (2325 words)

	Courgette flowers
		Courgette (or zucchini) flowers are a deliciofus, and colourful, addition to your late spring menu.
		Wash the courgette flowers, pat dry and place on an oiled and lined oven dish.
		Serve your courgette flowers with a bottle of Roero Arneis, a refreshing dry white wine or, a medium bodied red such as Grignolino d'Asti.
	www.italiaplease.com /eng/megazine/sugar/2002/05/Courgette/index.html (290 words)

	Dutch guy speaking English: Courgette gratine
		Fry the courgette in olive oil, add the chopped muchroom stalks after one or two minutes when the courgette starts to get brown on one side.
		Mix the tomato sauce (leave a little) through the courgette and season with herbs, salt, pepper, and garlic.
		Nestle the raw mushroom hats between the courgette (sprinkle them with some lemon juice, salt, and pepper if you like) and fill them with what's left of the tomato sauce.
	www.astro.uu.nl /~wiersma/olddutchguy/archives/000019.html (209 words)

	Goats Cheese, Ricotta and Mixed Herb Stuffed Courgette Flowers (Site not responding. Last check: 2007-10-08)
		When you can get your hands on fresh small courgettes with their flowers in late spring and in summer, you are in for a treat.
		Place the coated courgettes in the preheated oil and deep-fry them for 1-2 minutes, so that they are golden and crisp all over.
		Place 2-3 courgettes in the centre of each plate and spoon around a little of the tomato mixture.
	www.foodiesite.com /recipes/2001-07/courgflowers.jsp (449 words)

	zucchini (Site not responding. Last check: 2007-10-08)
		Just remove any flowers not attached to a courgette in the morning when they are open, remove the stamen and crown and wash carefully.
		This courgette is a long, light green variety with light ribs along it's length.
		This courgette is very light green, to the point of being 'white'.
	www.seedsofitaly.sagenet.co.uk /zucchini.htm (382 words)

	Recipe: Fennel and Courgette Soup (Site not responding. Last check: 2007-10-08)
		Half-peel the courgettes, cut into 1-inch cubes and add to the pan.
		Bring to the boil and add the fennel seeds, tied in a pieces of muslin, and simmer until the courgettes are just tender.
		Serve with a garnish of finely chopped fennel herb if it is available, or 1/4-inch courgette dice tossed for a few minutes in hot butter until they are tender.
	www.recipehound.com /Recipes/4726.html (182 words)

	spaghetti with fried courgette
		Scrape off the skin of a long courgette (you can use also the typical courgette from Rome, that is short and dark-green).
		Cut the courgette into 1 cm thick slices and fry them in abundant olive oil until golden brown.
		Spread abundantly fresh grated pecorino (sheep's milk cheese) and place in serving dishes with a portion of fried courgettes.
	www.bottegasiciliana.it /english/recipes/spaghetti_fried_courgette.htm (82 words)

	Courgette, tomato and onion "sauce" (Site not responding. Last check: 2007-10-08)
		You can, of course, add to this an aubergine (eggplant), previously wiped and sliced, in which case it is ratatouille.
		Or you can use a vegetable marrow instead of the courgette, but you need to remove skin and pips if you use this.
		Some people advocate sprinkling the sliced courgettes and aubergines with salt and weighing them down for an hour, but I seldom do this - it is definitely unnecessary if the vegetables are home-grown.
	www.amsmyth.demon.co.uk /Recipes/Courg2.html (202 words)

	Courgette@Everything2.com
		The courgette is also known as zucchini, and is a member of the same genus (cucurbits) as marrow, gherkin and cucumber.
		In fact the courgette is effectively a baby marrow - they are picked when very young, and about six inches in length, before the seeds are fully formed.
		Their firm flesh and delicate taste make a wonderful dish when fried in a little butter, or stir-fried with chicken and ginger.
	www.everything2.com /index.pl?node=courgette (187 words)

	D.T. Brown and Co. Courgette, Marrow and Squash (Site not responding. Last check: 2007-10-08)
		D.T. Brown and Co. Courgette, Marrow and Squash
		All members of the same family, courgettes are young marrows,; very tasty and tender when picked young at a length of about 6 inches. Harvest regularly to maintain productivity. To grow marrows,; allow plenty of room for development. The scalloped squashes are especially tasty, decorative and soft-fleshed.
		Produces heavy yields of dark green courgettes over a long period. This variety may be harvested with the flower still intact or separate the flower for culinary effect.
	www.dtbrownseeds.co.uk /acatalog/0053maincourg.html (478 words)

	Recipe: Courgette Soup (Zuppa Di Zucchine) (Site not responding. Last check: 2007-10-08)
		Cut the stems and the round ends from the courgettes, and slice thinly.
		Add the garlic and the courgettes and cook gently for 5 minutes, stirring occasionally.
		Cover and simmer over a low heat for about 20 minutes, until the courgettes are very tender.
	www.recipehound.com /Recipes/3199.html (177 words)

	Courgettes, Marrows and Squashes from Mr Fothergill's Seeds
		Courgettes, Marrows and Squashes from Mr Fothergill's Seeds
		An ideal all round variety which can be harvested as courgettes or left to mature as marrows which are freely produced on compact, bushy plants.
		Importantly courgettes remain 7-8in (18-20cm) long for several days without elongating so you d...
	www.fothergills.co.uk /en/courgettes-marrows--squashes.aspx (570 words)

	Courgette Cake (Site not responding. Last check: 2007-10-08)
		Courgette Cake: Grease and line a 25cm deep cake tin with baking paper.
		Fold in a 1/3 of the flour, followed by 1/2 of the orange juice and zest, repeat this using the remaining flour and orange, so that all the ingredients are well combined.
		Stir in the courgette, walnuts and sultanas and incorporate well.
	www.foodiesite.com /recipes/2002-07/zuchcake.jsp (311 words)

	Vegetable Seed : Courgettes & Summer Squash
		Most of the round courgettes available are very pale, but these are a nice glossy dark green colour, which helps them absorb a bit more heat.
		Cousa courgettes are what are considered 'normal' courgettes in the middle-east; they have chubby fruit with really nice dense flesh, and stay tender to a bigger size than the cylindrical Italian varieties we are used to.
		It is very easy to save your own courgette seed, but you really do have to do it properly.
	www.realseeds.co.uk /courgettes.html (915 words)

	Vegan / Vegetarian Lebanese Aubergine and Courgette Curry
		Shallow fry the onion in olive oil in a large saucepan and add diced courgettes once the onion has become soft.
		This was great but as I have never had any other Lebanese food I would really prefer a little guidance on the amount of spices to put in.
		I used 2 courgettes and 1 (large) aubergine as suggested, and there was loads left -- it could've fed around 6 people.
	vegweb.com /recipes/ethnic/2139.shtml (366 words)

	Royalty free Photos and pictures of Courgette
		This Courgette image is part of the royalty free photos and pictures of Fruit and Vegetables.
		High resolution 300dpi Courgette pictures and photos of can be used in some cases up to A3, nearly all pictures and photos can be reproduced up to A4.
		All royalty free Courgette photos and pictures have had a degree of sharpening added and are suitable for most publishing.
	www.royalty-free-pictures.com /product.php/49/3 (241 words)

	Simply Undeniable :: A Harry Potter fanfiction archive dedicated to Ron/Hermione & Harry/Ginny
		I'm told by Fred and George, however, that when I was bit by that snake, the abundance of stew was slightly nauseating to behold.
		I was in the mood for some courgette stew.
		And together, using her biggest cooking cauldron, Molly and I made a massive pot of the best courgette stew the country had ever seen.
	www.simplyundeniable.com /viewstory.php?sid=2510 (2236 words)

	Vegetable Seed : Courgettes & Summer Squash
		Most of the round courgettes available are very pale, but these are a nice glossy dark green colour, which helps them absorb a bit more heat.
		We are pleased to offer this mixed packet of various interesting summer squash (courgettes, patty-pan and straightneck) from our trials and breeding programmes.
		It is very easy to save your own courgette seed, but you really do have to do it properly.
	www.vidaverde.co.uk /courgettes.html (869 words)

	Recipe - Puree of Courgette, Cauliflower and Chives
		These recipes are for your personal use only and may not be added in any form to archives other works.
		A small courgette (zucchini) and a handful of cauliflower and a good amount of chives tossed in made for a very repeatable puree.
		My courgette was fresh from my garden, so I do not peel it as some people prefer.
	www.epicureantable.com /recipes/P/pureevegzuc.htm (395 words)

	Courgette Records Press Release (Site not responding. Last check: 2007-10-08)
		Courgette’s first release is Owen’s full-length CD Lost And Found due in stores on September 13, 2005.
		Courgette’s deal with ADA includes U.S. distribution of Owen’s repertoire of CDs – she has five including Lost And Found - and Shearer’s catalog of comedy/satire projects.
		There will also be an emphasis on digital distribution as all three principals agree that it is a key component in the future of the music business.
	courgetterecords.com /pressrelease.html (378 words)

	[No title]
		One of the main problems with Courgettes is harvesting, trying to avoid the prickly spines.
		Kojac One of the main problems with Courgettes is harvesting, trying to avoid the prickly spines.
		Courgette Venus produces neatly compact plants which will produce a heavy crop of shiny, dark green cylindrical fruits throughout Summer.
	seeds.thompson-morgan.com /us/en/list/courgettes-zucchini?SA=1112 (754 words)

	Royalty free Photos and pictures of Sliced Courgette
		This Sliced Courgette image is part of the royalty free photos and pictures of Fruit and Vegetables.
		High resolution 300dpi Sliced Courgette pictures and photos of can be used in some cases up to A3, nearly all pictures and photos can be reproduced up to A4.
		All royalty free Sliced Courgette photos and pictures have had a degree of sharpening added and are suitable for most publishing.
	www.royalty-free-pictures.com /product.php/50/0 (264 words)

	Aubergines with courgette and pumpkin-seed sauce
		Chop the courgette, tomato and garlic into really small pieces - the smaller the better.
		When the aubergines have lain for a while, scrape the salt off and give the pieces a quick rinse in cold water.
		It should take only a minute or so for the courgette to soften and the juice to come out of the tomatoes - that's enough cooking.
	ashycook.topcities.com /maindishes/aubergines-courgette-pumpkin-seed.htm (348 words)

	Deep-fried Stuffed Courgette Flowers (Site not responding. Last check: 2007-10-08)
		Cook the courgettes gently, on what I like to call a ‘slow sizzle’, so that they soften without browning.
		Check your courgette flowers for insects (especially if some of your guests are vegetarian), then carefully scoop the cooked courgette mixture inside them with a teaspoon.
		You should get 2—4 good teaspoons in each one, depending on the size of the courgette flowers (any leftover stuffing can be used as a sauce for pasta).
	www.rivercottage.net /recipes/recipe_print.jsp?ref=recipes.200304222237 (321 words)

	Tita's Playground - Fettucine with Courgette Cream Sauce
		Heat oil or butter and glaze the chopped shallots and garlic in a deep pan, then put in the courgette blocks.
		Pour in the dilluted chicken stock and herbs, cook until the courgette becomes tender.
		Lift the pan from the heat, purée the cooked courgette mix in the pan with a staafmixer until it becomes an even mass.
	esduren.multiply.com /recipes/item/35 (394 words)

	Fleurs de courgette farcies — Stuffed Zucchini Flowers by La Tartine Gourmande
		In fact, it could simply be explained from the fact that courgettes were initially mainly cultivated year round in the South.
		Détaillez l’aubergine, la courgette et le poivron en petits dés, de la taille d’une brunoise.
		Les fleurs de courgettes farcies, c’est délicieux et il y plein de façon de les farcir.
	www.latartinegourmande.com /2006/08/27/fleurs-de-courgette-farcies-stuffed-zucchini-flowers (2095 words)

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