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| | Real Milk from Grass-Fed Cows & Goats |
 | | Pasteurization destroys enzymes, diminishes vitamin content, denatures fragile milk proteins, alters vitamin B12, and vitamin B6, kills beneficial bacteria, promotes pathogens and is associated with allergies, increased tooth decay, colic in infants, growth problems in children, osteoporosis, arthritis, heart disease and cancer. |
 | | Once heated, milk becomes rotten, with precipitated minerals that can’t be absorbed (hence osteoporosis), with sugars that can’t be digested (hence allergies), and with fats that are toxic. |
 | | Since state and federal regulations prohibit the sale of pure, unadulterated milk which heals instead of kills, the only way for folks to get this wholesome milk is to own their own cow or goat. |
| www.willowhills.org /foods/dairy.php (1013 words) |
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