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Topic: Cr me Anglaise

	Crème Anglaise - Wikipedia, the free encyclopedia
		Crème anglaise over a slice of pain d'épices.
		Crème Anglaise (French for "English cream") is a light pouring custard used as a dessert sauce.
		It is a mix of sugar, egg yolks and hot milk.
	en.wikipedia.org /wiki/Cr%C3%A8me_Anglaise (129 words)

	C'est La Bombe Weblog: May 2002 Archives
		It seems to me that if the parents wish their children to go to this school and can pay the fees, the school should take the fees and in return, educate the children.
		As soon as she saw me, she proceeded to tell me off for taking so long to find her, despite the fact that I was still at work when she started this game of hide and seek.
		As he was telling me all this, I watched other brides-to-be twirling around in their white dresses at the fancy, fancy bridal salon across the street.
	www.cestlabombe.com /weblog/suzy/mtarchives/2002_05.shtml (7631 words)

	Food Network: Mario Batali Kitchen Chat Transcript
		Laurie: Thank you so much for having me. Mario sends his best wishes and would like to be here with you tonight, but I'll do my best to answer your questions.
		anglaise is a vanilla sauce that also doubles as an ice cream base.
		Me: One more question - when recipes call for white or red wines, is there a difference in what type you should be using?
	www2.foodtv.com /forums/transcriptmariobatali12052000/0,3872,,00.html (2913 words)

	Terrible Orange: Pastry Skills Diary
		Some examples of baked custards are créme brulee, flan, and bread pudding; boiled custards include pastry cream and puddings; nappes include vanilla sauce and créme anglaise.
		He tells me about a guy from the finance department who took a Hot Cooking class with him.
		Vincent, who sits behind me, is complaining that he is the oldest person in the class (he's 28).
	www.echonyc.com /~gjaitin/pastryday3.html (845 words)

	Crème Anglaise -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-09)
		Crème Anglaise ((The Romance language spoken in France and in countries colonized by France) French for "English cream") is a light pouring (Sweetened mixture of milk and eggs baked or boiled or frozen) custard used as a sauce.
		It is a mix of (A white crystalline carbohydrate used as a sweetener and preservative) sugar, (Animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g.
		Do not cook the sauce much longer than required, or it will curdle.
	www.absoluteastronomy.com /encyclopedia/c/cr/cr%e8me_anglaise.htm (184 words)

	VIA Online: The World's Top Pastry Chef
		It is a very old-fashioned cake we make in France, a chocolate sponge with a powerful chocolate cr&#egrave;me anglaise, like a heavy mousse, completely covered with lady fingers.
		I didn't meet her but I like her, so that was really nice for me. Michael Jackson.
		That for me is one of the best chocolates in the world—for the consistency of the product and the richness of the beans.
	www.viamagazine.com /top_stories/articles/pastry_chef01.asp (561 words)

	NEWCITYCHICAGO.COM: Street Smart Chicago
		Best indulgent breakfast Whatever it is that makes you desire the splendor of sweet excess as your first meal of the day - be it a 3am breakup, an amorous encounter or hardcore sugar addiction - the Bongo Room provides.
		Try the brioche French toast, thick slabs of poppy seed- and brown sugar-crusted bread, sitting in a bed of warm peach compote and dried blueberries, and dabbed with a grid of amaretto-vanilla cr'me anglaise.
		If you still haven't found a morning nirvana, go on the weekends for the Bongo Room's vanguard of decadence: the chocolate tower, a stack of chocolate-crusted French toast made with cocoa bread, stuffed with mascarpone and studded with shaved banana.
	newcitycgi.com /cgi-bin/boc/boc1999.cgi?id=132 (114 words)

	Oval Room, The
		Instead of the hanky-thin pancakes expected, the "crepes" turn out to be thin slices of cooked potato, which tend to dull the natural sweetness of their topping of diced pineapple.
		Fortunately, the kitchen honors the classic model with its pear charlotte, its gentle natural sweetness perfectly complemented by a crandegrave;me anglaise subtly flavored with cloves.
		The new Oval Room is a winningly elegant restaurant striving to compete in a crowded field of talented Modern American kitchens: At its neighbor Equinox, Todd Gray's cooking grows more impressive with every season, and such well-established restaurants as Kinkead's, Vidalia, and Cashion's Eat Place set the local standard for Modern American cooking.
	www.washingtonian.com /dining/Profiles/ovalroom.html (996 words)

	Food Nouveau - Read On - How To Cook Eggs-Tatically
		While the cake is baking, prepare the crème anglaise.
		Combine 2/3 cup sugar and yolks in a large saucepan, stirring with a whisk until blended.
		Crème anglaise is a custard sauce thickened solely with egg yolks (no starch), giving it a silky, smooth texture.
	www.foodnouveau.com /articles/archives/how-to-cook-eggs-tatically/04.html (662 words)

	Baghdad By The Bay
		Yet, once night falls the larger than life blue neon moose illuminates the Square and reminds we mere mortals that Moose?s is a truly magical address.
		This most recent visit, a business lunch I went to with some trepidation, instilled confidence and well being in me the minute I entered the wide, powerful portico.
		I surveyed the large, masculine bar, the bustling exposition kitchen, the ebony grand piano anchoring the spacious and club-like dining room; it was simple, elegant, clean, traditional and modern, all at the same time.
	www.bagdadbythebay.com /template.php?id=56 (1020 words)

	Fort Worth Weekly Online -- fwweekly.com \| Eats \| Choppy
		The seared foie gras was another schizophrenic dish, torn between heaven and hell.
		On a plate doused with raspberry jelly sauce and crme anglaise, two liver slices rested upon a thick slice of chocolate bread.
		The livers, so oily and slick that only a tiny vestige of liver flavor remained, simply melted in the mouth.
	www.fwweekly.com /issues/2004-03-10/eats.html (828 words)

	Memphis Magazine :: Dining Out - The Right Combination :: September 2000 (Site not responding. Last check: 2007-10-09)
		Fish and poultry choices include the brandied shrimp with Szechuan pepper, asparagus, and braised fennel; the grilled fillet of salmon with roasted new potatoes and tangerine butter; and a poached breast of capon in Riesling court bouillon with grapes, tomato, and Israeli couscous.
		As a finale to any meal at Melange, patrons may choose from seven spectacular desserts, including a coffee-bean créme brulée, and the Grand Marnier souffl flecked with chocolate and crme anglaise.
		The Madagascar chocolate mousse timbale we tried was an intense dish, a bit too overpowering in its dark chocolate flavor for our tastes.
	www.memphismagazine.com /backissues/september2000/diningout.htm (1499 words)

	DesMoinesRegister.com \| Entertainment
		The menu lost its focus a bit with a couple of unseasonal touches, including roasted asparagus and balsamic marinated tomatoes with basil (an out-of-place taste on this wintry evening — it accompanied the salmon).
		For me, it's not only a matter of whether you can get the viable fresh tomatoes in December, but whether they're something you really crave during cold winter months.
		That said, the salmon itself was a fresh slice beautifully seared to an almost crisp-caramel exterior and a lovely rosy-pink interior.
	cityguide.dmregister.com /fe/dining/archives/sage011801.html (652 words)

	Seriously Good: June 2005
		Since January I've read The Gastronomical Me, How to Cook a Wolf, As They Were, and Among Friends.
		Danno at New Orleans Cuisine has tagged me for the Five Favorite Food Books meme circulating the food blogosphere.
		And grill pans -- the kind that are used on a stove top -- struck me as equivalent to wearing a tie.
	seriouslygood.kdweeks.com /2005_06_01_seriouslygood_archive.html (3632 words)

	Jet Charters & Travel: Magazine (Site not responding. Last check: 2007-10-09)
		Never one to pass up dessert, even when completely sated, I was thrilled when the apple tartlette with cr￨me anglaise surprised us at the end of the meal.
		Trying to decide where to eat in the lineup of way-too-cute beach bars turned out to be easy, as the first thing we spotted on the Bikini Beach menu was nems, my very favorite appetizer on the planet and pretty hard to find where I come from.
		This place could have served me dog food and I know it would still be one of my favorite ever visited.
	www.jetchartersmagazine.com /story?storyid=44485 (3508 words)

	Encyclopedia
		This classic English dessert is made with layers of bread, cake or ladyfingers (which may be soaked with liqueur), dried fruit and custard.
		The pudding is baked, unmolded and usually served with crème anglaise.
		Another version of cabinet pudding uses gelatin and whipped cream; rather than being baked, it's simply chilled until set.
	web.foodnetwork.com /food/web/encyclopedia/termdetail/0,7770,833,00.html (90 words)

	David Lebovitz Archives: September 2005 Archives
		When I updated the site recently (which seamlessly coincided with updating my life) I reviewed some of the recipes here, which seemed like long-lost, cherished friends and I was ready to have a little reunion with one I missed the most.
		Afterwards, he told me to be careful, as he took a suspicious little vial from his cabinet, which contained milky-white little pellets.
		Obviously he set his basket in there before me, and the person before him was kind (and smart) enough to do it properly.
	www.davidlebovitz.com /archives/2005/09 (10148 words)

	Why Every English Classroom Should Have a Periodic Table? (Site not responding. Last check: 2007-10-09)
		when it occurred to me that I heard the dream of the toad.
		There I feel that nothing can befall me in life, -- no disgrace, no calamity, (leaving me my eyes,) which nature cannot repair.
		I become a transparent eye-ball; I am nothing; I see all; the currents of the Universal Being circulate through me; I am part or particle of God.
	www.chemistrycoach.com /whyevery.htm (1180 words)

	★ Reviews of books about mediterranean
		Being a connoisseur of sorts when it comes to cookbooks (at least the ones the library allows me to get my hands on), I must start by saying how spotty most cookbooks are.
		While this book does have a very large range of recipes, and some may be over the top for every day, I like having the very guided book that can assist me in making something out of the ordinary.
		Well, this is a beautiful book but the reason I purchased it was in hopes that it would give me some do-able Mediterranean-style decorating ideas.
	mediterranean.vacationbookreview.com /mediterranean_16.html (4616 words)

	cuisine.co.nz - food - black cherry jam roly poly pudding (Site not responding. Last check: 2007-10-09)
		It is still wickedly stodgy, but the delicious fl cherry jam filling and the accompanying classic orange-flavoured crème anglaise will make this a wintry treat for pudding lovers.
		Ensure the water is topped up during the cooking to prevent the pudding from boiling dry.
		To serve, unwrap the pudding, slice and serve while still hot accompanied by the orange-flavoured crme anglaise (recipe follows).
	www.cuisine.co.nz /index.cfm?pageId=28363 (353 words)

	Sheldon Landwehr - Recipes (Desserts)
		7. For cr~me anglaise: scald milk with vanilla bean, if using; remove from heat and let stand 10 minutes to infuse.
		Serve with raspberry sauce and cr~me anglaise, and fresh raspberries.
		Make pool of almond cr~me anglaise in center of each of 8 plates.
	www.sheldonlandwehr.com /site/recipes/desserts.html (2743 words)

	FOOD24 : Mini plum puddings and cr (Site not responding. Last check: 2007-10-09)
		Bake for about 1 1/2 hours, until puddings are risen and firm and a skewer inserted in the centre comes out clean.
		Turn out and serve with crème Anglaise and Calvados.
		Bring milk to the boil in a saucepan.
	www.food24.com /Food24/Components/Recipe_Details/0,10439,11808,00.html (201 words)

	[No title]
		Usually, Pears are poached in red wine with spices such as cinnamon, clove and star anise and Le saint-ex’s versions are with little apple balls.
		Floating island, which is vanilla sauce (cr?me anglaise) with poached egg white, must have been delicious.
		They were sold out before even we tried.
	www.ofoodart.com /magazine/ace_02.html (717 words)

	Chocolate Intensity
		Dense chocolate cake is served with a silky-smooth, coffee-spiked crème anglaise for a decadent dessert!
		Sprinkle with powdered sugar; serve with Coffee Crème Anglaise Sauce.
		For Coffee Crème Anglaise Sauce: Place egg yolks in medium bowl.
	home.ivillage.com /cooking/recipes/display/0,,ggq1,00.html (252 words)

	FOOD24 : Brandied apples with hazelnut cr (Site not responding. Last check: 2007-10-09)
		Grill under preheated grill until tops are crisp and lightly charred.
		CR?E ANGLAISE: Heat milk in a heavy-based saucepan or a double boiler until warm.
		Return to saucepan and cook over low heat, stirring, until sauce is thick enough to coat back of a wooden spoon.
	www.food24.com /RecipeOpen/0,,A6455,00.html (164 words)

	UWO Gazette - Volume 95, Issue 25
		Even though the main course portions are generous and often sufficient for a full meal, those with a love for chocolate and all things sweet should leave room for dessert.
		While the white and dark chocolate with roasted almonds is a delicious finale to the meal, the dessert is no match for the La Costa favourite – chocolate paté with crme Anglaise.
		The paté is truly a slice of melt-in-your-mouth heaven that will make all future chocolate experiences pale in comparison.
	www.gazette.uwo.ca /2001/October/17/Arts_and_Entertainment2.htm (577 words)

	Amazon.com: The Art of the Cake : Modern French Baking and Decorating: Books: Bruce Healy (Site not responding. Last check: 2007-10-09)
		Chapters are arranged by type of cake (e.g., meringue, mousse cake), and most of the recipes rely on several components, cross-referenced throughout.
		The book does not have lots of pretty pictures, but trust me, the taste of your first successful "Moka" or "Clichy" would give you enough inspiration to go on.
		It took me several tries to perfect the genoise recipes, just because I didn't follow the recipe to the letter.
	www.amazon.com /exec/obidos/tg/detail/-/0688141994?v=glance (2333 words)

	Meps 'n' Barry's Recipe File » CHOCOLATE DESSERT IN CREME ANGLAISE (Site not responding. Last check: 2007-10-09)
		Spoon Cr�me Anglaise onto each individual dessert plate, place wedge of chocolate on top, garnish with chocolate curls, mint leaves, or fresh raspberries.
		Combine milk and 1/4 C sugar in heavy saucepan.
		GARIDES ME SPANAKI KE FETA (SHRIMP WITH SPINACH & FETA)
	www.mepsnbarry.com /recipes/chocolate-dessert-in-creme-anglaise (217 words)

	Character Tags (Site not responding. Last check: 2007-10-09)
		Crème Anglaise - note the & #232 code made that 1st e
		Crème Anglaise - note the & egrave è does the same to the 1st e but it doesn't work in Netscape unless there is a space after the special character name.
		Here is a filled middle dot • as a seperator.
	www.student.nvcc.edu /home/edbull/Tutorial.01/CharacterTags.htm (172 words)

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