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Topic: Cranachan

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	Recipe: Cranachan
		Cranachan is a traditional Scottish dish, made from local ingredients.
		Cranachan is sometimes called crowdie cream, because it was originally made with a soft Scottish cheese known as crowdie.
		This is a malt whisky, flavored with honey and herbs, produced on the Isle of Skye.
	www.veg-world.com /recipes/cranachan.htm (394 words)

	Cranachan Recipe Page on Undiscovered Scotland
		Add a raspberry for the finishing touch and chill for about three hours, or overnight.
		Cranachan can be served on its own, or with double cream and more raspberries.
		For an extra treat, make up the cream and add the raspberries as in 3, 4 and 6 above.
	www.undiscoveredscotland.co.uk /usrecipes/cranachan/index.html (305 words)

	Traditional Scottish Recipes - Cranachan with Raspberries
		Cranachan and Raspberries from the Three Chimneys Restaurant
		Cranachan: Whisk the cream together with the honey and Talisker.
		Pile on top of fresh raspberries and serve with shortbread biscuits.
	www.rampantscotland.com /recipes/bldev_recipe_cranachan.htm (209 words)

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