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| | Hormel Foods - Glossary - Cranberry |
 | | The Cranberry is very hard and too tart to be eaten plain, so it is usually cooked and processed before it is eaten or it is dried (dehydrated) and packaged as dried fruit that can be eaten out of hand without further processing. |
 | | The fresh and dried Cranberries, which have a high vitamin C content, are used in a wide variety of baked goods, salads, sauces, snacks, juices, and juice blends. |
 | | Dried Cranberries are increasingly being produced in many flavors (blueberry, cherry, orange, peach, raspberry, and strawberry) and used widely as a tasty ingredient for muffins, snack foods, trail mix, cereal, and other baked goods. |
| www.hormel.com /kitchen/glossary.asp?id=33209&catitemid= (288 words) |
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