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| | Black Chanterelles with Gorgonzola |
 | | Dark, mysterious, and elusive, the "Black Chanterelle", "Horn of Plenty", or "Trumpet of Death" (Craterellus cornucopioides) is one of the finest of all edible fungi. |
 | | Clean and chop the Craterellus (if you are using dried fungus, soak them in 1/2 cup hot chicken stock or water and drain, reserve the liquid). |
 | | Morels are an acceptable substitute for the Craterellus, but the strong flavors of gorgonzola and Craterellus are marvelous together. |
| www.mykoweb.com /recipes/blkchant.html (459 words) |
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