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Topic: Cream (food)

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	Cream (food) - Wikipedia, the free encyclopedia
		Sour cream in the United States is cream (18+% milkfat) that has been subjected to a bacterial culture that produces lactic acid (0.5%+), which sours and thickens it.
		Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, and some custard bases.
		The term cream or creme is used in food, pharmaceuticals, and cosmetics to refer to a variety of substances of a consistency similar to or thicker than that of cream, such as chocolate cream or moisturizing cream.
	en.wikipedia.org /wiki/Cream_(food) (523 words)

	AllRefer.com - ice cream (Food And Cooking) - Encyclopedia
		Ice cream sundaes had become popular by the 1890s, and the ice cream cone was introduced in 1904.
		The manufacture of ice cream in the United States on a commercial scale began in 1851 in Baltimore and has become an important industry.
		Federal, state, local, and industry regulations as to percentage of milk fats and solids, purity of ingredients, and cleanliness of preparation and dispensing are designed to maintain the dietary value of ice cream and to inhibit bacterial multiplication, for which ice cream is a favorable medium.
	reference.allrefer.com /encyclopedia/I/icecream.html (328 words)

	Food Product Design: The Ice Cream Evolution (Site not responding. Last check: 2007-10-09)
		With the invention of the hand-cranked freezer in 1846, ice cream ceased to be hand-made in a large bowl.
		Ice cream has some unfrozen water associated with it at the typical serving temperature range of -15°C to -18°C. Without this unfrozen water, the ice cream would be too hard to scoop.
		When ice cream is frozen, the fat emulsion will partially destabilize by the physical shearing of the mixer blades, the formation of ice crystals and the stress of aeration.
	www.foodproductdesign.com /archive/1996/1096CS.html (4035 words)

	Cream - Wikipedia, the free encyclopedia
		Cream (pharmaceutical), a topical preparation usually for application to the skin
		Cream (for Vim) is a configuration of the Vim text editor.
		See also C.R.E.A.M. This is a disambiguation page: a list of articles associated with the same title.
	en.wikipedia.org /wiki/Cream (123 words)

	Food Product Design: Ice Cream: Combination Chemistry (Site not responding. Last check: 2007-10-09)
		Simply stated, ice cream design's overall goal is: incorporating several different insolubles (air bubbles, ice crystals and fat globules) into an aqueous phase at the smallest sizes, and in the greatest numbers, possible.
		A survey of 69 vanilla ice creams and frozen yogurts available in California, conducted by Christine Bruhn, Ph.D., and John Bruhn, Ph.D., of the University of California, indicates that, per serving, fat content ranges from 0 to 18 g; protein content ranges from 1 to 11 g; and sugar varies from 3 to 24 g.
		The ice cream varieties that have replaced the now-defunct "ice milks" of yesteryear are subject to a new taxonomy of fat offerings per serving: low fat (3g or less); light (one-third less than standard); reduced fat (25% less than standard); and nonfat (0.5g or less).
	www.foodproductdesign.com /archive/1997/0897AP.html (3467 words)

	The Food Timeline: history notes--ice cream
		Food historians generally agree the origin of the term "hokey pokey" as it relates to food is traced to Italian street vendors who sold inexpensive goods in the late 19th and early 20th centuries.
		Ice cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and and resort areas in the late 19th/early 20th centuries by a number of portable vehicles.
		Food historians tell us ice cream, as we know it, was "invented" in the 17th century and proliferated in the 18th.
	www.foodtimeline.org /foodicecream.html (8010 words)

	Tharp's Food Technology - HOW TO BE A KNOWLEDGEABLE AND DISCRIMINATING ICE CREAM GOURMET
		Ice cream has evolved from a simple mixture of ice and fruit juice said to have been enjoyed by the Romans in the time of Nero (and by citizens in what is now China long before that).
		For example, ice cream in which the volume of air is exactly equal to the volume of mix is said to have 100% overrun.
		For ice cream in which absolute smoothness is considered to be a hallmark of quality, the trick for the ice cream manufacturer is to keep the consumer from noticing the ice in the product in any way other than its coldness.
	www.brucetharp.com /gourmet.htm (3449 words)

	Boston.com / A&E / Food / Sour cream orange cake
		The cake itself is straightforward -- eggs, sour cream, butter, sugar, salt, flour, and baking soda.
		Cream the butter in the large bowl of a freestanding electric mixer on moderate speed for 4 minutes.
		Using a pastry brush, immediately brush the juice and sugar mixture over the top and sides of the cake while it is still warm, scooping up the sugar onto the brush as you do so; use all of it.
	www.boston.com /ae/food/articles/2005/03/16/sour_cream_orange_cake (495 words)

	Goff
		Doug is an active member of the Centre for Food and Soft Materials Science at the University of Guelph.
		Stephan was studying the relationships between ice cream mix and ice cream physico-chemical properties as affected by stabilizers and emulsifiers.
		Microstructure and rheological properties of whipped cream as affected by the heat treatment and addition of stabilizer to the cream.
	www.foodsci.uoguelph.ca /dairyedu/goff.html (3673 words)

	Food, Food Supply, Catering, Food Industry, Food Packaging, drink, coffee, sugar
		Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin.
		In English, the term food is often used metaphorically or figuratively, as in food for thought.
		Food can also be a system of communication, a collection of images, a protocol of usages, situations, and behavior.
	www.nisgav.com /foods.html (125 words)

	Ice Cream (Site not responding. Last check: 2007-10-09)
		This is the ice cream homepage, a subset of the Dairy Technology Education Series.
		Ice Cream Technology Course at the University of Guelph, December 4-8, 2006
		Ice Cream II, Proceedings of the 2nd International Symposium on Ice Cream, edited by H. Goff and B. Tharp
	www.foodsci.uoguelph.ca /dairyedu/icecream.html (188 words)

	Ah, summer -- picnics, ice cream, food-borne diseases (Site not responding. Last check: 2007-10-09)
		The cause was often traced to a kitchen, or improper food handling, and the outbreak was localized to those who ate the food.
		With the new outbreaks, the blame is often not improper food handling, but a glitch in the industrialized food chain, or a problem at a commercial food processing plant.
		It was only exposed because a cluster of several people were reported infected with salmonella enteritidis in southern Minnesota, and medical detectives traced the outbreak to ice cream pre-mix carried in tanker trucks that previously were used to carry raw eggs infected with the salmonella.
	seattlepi.nwsource.com /national/23364_bugs17.shtml (648 words)

	Whipped Cream - Food Facts & History
		However, there are several clues from the physical properties of cream and its ability to 'whip' (increase in volume).
		Cream must be below 50 degrees to whip, at 50 or above it churns into butter rather than whips.
		As you can see from these examples, the properties of cream that enable it to be whipped to increase its volume probably mean it was discovered accidentally many times by many different people.
	www.foodreference.com /html/artwhippedcream.html (415 words)

	Food Facts & Trivia: Ice Cream
		An ice cream vendor ran out of paper cups and asked a nearby waffle booth to make some thin waffles he could roll up to hold the ice cream.
		The ice cream makers of Naples were famous in the early 19th century, especially Tortoni, who created many layered ice cream cakes.
		The term Neapolitan Ice Cream originated in the U.S. in the late 19th century, and is presumably a reference to the 3 layered ice cream cakes of Tortoni, a Neapolitan.
	www.foodreference.com /html/ficecream.html (691 words)

	Angel Food Ice Cream Cake
		Remove ice cream or yogurt from freezer and allow to thaw for 15 to 20 minutes.
		Whip cream until stiff, adding sugar and extract or liqueur and food color tint, if desired.
		Spread thawed ice cream on lower cake layer, top with second cake layer and spread with remaining ice cream.
	www.azcentral.com /home/recipes/articles/0928favfood0928rec.html (155 words)

	Parsnip Pancakes with Smoked Fish and Caper Sour Cream \| Food & Wine (Site not responding. Last check: 2007-10-09)
		The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together.
		In a small bowl, combine the sour cream with 2 tablespoons of the grated red onion, 1 tablespoon of the dill and the capers; cover and refrigerate.
		Tangy sour cream and smoked fish dominate here, pointing to a crisp, savory, acerbic white as the best accompaniment.
	www.foodandwine.com /recipes/parsnip-pancakes-with-smoked-fish-and-caper-sour-cream (398 words)

	Friendly's - Delicious food, Premium Ice Cream and Magical Moments with Friends and Family
		Friends, family and neighbors have been gathering at Friendly's for 70 years to create magical moments, enjoy delicious, made-to-order food, and delight in premium ice cream using milk from area dairies.
		Friendly's also manufactures its own ice cream products, including decorated cakes and party rolls, that are distributed to over 4,500 supermarkets and retail locations.
		Friendly's is proud to be at the heart of warm memories for 70 years, and we're proud to be inspiring more memories for our guests every day.
	www.friendlys.com (112 words)

	BBC NEWS \| England \| Devon \| Slow food boost for cream teas
		The Devon Slow Food Movement is behind the event in Chagford to teach the public about one of the county's oldest culinary experiences.
		The group says the humble cream tea is a good example of the local crafts and skills that slow food movement wants to protect.
		The Slow Food Movement was set up in 1989 as a reaction to the growing fast food culture, the industrialisation of farming and the homogenization of food production.
	news.bbc.co.uk /go/newsFeedXML/moreover/-/1/hi/england/devon/4644483.stm (233 words)

	Soured Cream : Food-Database.co.uk (Site not responding. Last check: 2007-10-09)
		ASDA was formed by a group of farmers from Yorkshire and now has 259 stores and 19 depots across the UK.
		Our stores are all Stores of the Community as they play a positive part in all aspects of life in their local community from establishing a new local supplier to working with the emergency services in the area.
		Sour cream, cream that has been fermented by the bacteria, Streptococcus lactis and Leuconostoc citrovorum
	www.food-database.co.uk /Dairy-Products/Asda/Soured-Cream.htm (638 words)

	Recipes : Chocolate Ice Cream : Food Network
		Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added.
		Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
		Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_31226,00.html (261 words)

	The Girl Who Ate Everything: curry + ice cream + food (no, really?) (Site not responding. Last check: 2007-10-09)
		It was my favorite meal when my family went out for Italian food, which was a lot, probably part of the reason I don't like Italian food that much anymore.
		We were all kinda "uugh, stomach full of tasty food, can't get out of seat" when we were done and maybe 10 minutes later after walking a bit, we all felt fine.
		At home in NJ I sometimes hear ice cream trucks, which feels somewhat creepy because of the dinkly song they play that gradually Doppler effects (I verbalized it...and I just verbalized "verb") in and out of tune.
	www.roboppy.net /food/archives/000787.html (582 words)

	SmallZone.Net .::. Desserts - Recipes - Cake - Pastry - Ice Cream - Food - Diner - Recipe - Dessert
		The Microsoft chairman was hit in the face with a cream cake Wednesday in Brussels.
		Foreign Affairs Minister Thorbjørn Jagland has become the second high-ranking politician to be smothered in cream by pie throwing protestors in less than a week.
		Frank Loy, the United States' chief negotiator at the U.N. conference on climate change in The Hague, the Netherlands, had a pastry pushed into his face by an environmental campaigner protesting at U.S. reluctance to reduce its greenhouse gas emissions.
	www.smallzone.net /content/celebs.aspx (199 words)

	Ice Cream -- Food -- IndoIndians.com (Site not responding. Last check: 2007-10-09)
		The very nature of ice creams is that it is cold and sweet.
		Around 1980's fried ice cream were popular and this then led to new flavors such as red bean, green tea etc. Different flavors to tempt the most finicky palate.
		Ice creams also have minerals such as calcium, phosphorous, and proteins, Vitamin A. Ice creams are also available fat -free.
	www.indoindians.com /food/ice.htm (210 words)

	Recipes : Recipes from Food Network : Food Network
		When the cream begins to thicken, add the egg yolks and whip to stiff peaks.
		Place chocolate cookie on a plate add blueberry cream over, place vanilla cookie on top of the cream then add plain whipped cream on top.
		The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
	www.foodtv.com /food/recipes/recipe/0,1977,FOOD_9936_23919,00.html (222 words)

	UK: Consumers strive to eat healthily - but can't resist ice-cream : Food industry news
		If you're serious about the food industry and need a cost effective way of staying informed, simply invest less than £9 a month into a just-food subscription.
		Food manufacturers and marketers are in the firing line as consumer campaigners and governments point the finger at the industry for rising childhood obesity levels and overly tempting marketing campaigns.
		The children’s food and drink market has obvious potential yet, despite the long-term profit opportunities, food manufacturers are overlooking this market - valued at around 14-15bn in Western Europe and US$10bn in the US.
	just-food.com /news_detail.asp?art=52541&app=1 (355 words)

	Open Directory - Business: Food and Related Products: Dairy: Ice Cream (Site not responding. Last check: 2007-10-09)
		Casper's Ice Cream Inc. - Manufacturers and of ice cream novelties including the Fatboy ice cream sandwich.
		National Ice Cream and Yogurt Retailers Association - A trade organization serving professionals on the retail side of the ice cream and frozen yogurt business.
		Pierre's Ice Cream Co. - Ohio-based makers of ice cream, sherbet and sorbet, and frozen yogurt for retail or food service use.
	dmoz.org /Business/Food_and_Related_Products/Dairy/Ice_Cream (1471 words)

	ice cream < food & drinks < Shopping Online (Site not responding. Last check: 2007-10-09)
		Nitrous oxide whip cream chargers and whipped cream dispensers.
		Nitrous oxide whip cream chargers & whipped cream dispensers.
		A smooth, sweet, cold food prepared from a frozen mixture of milk products and flavorings, containing a minimum of 10 percent milk fat and eaten as a snack or dessert.
	www.shoppingvillage.com /fooddrinks/shop4/Ice-Cream.html (472 words)

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