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Topic: Cream pie

	Coconut + cream = a pie to die for (Site not responding. Last check: 2007-10-13)
		A homemade coconut cream pie is a thing of beauty, but there are good ones to be found at restaurants and bakeries if you know where to look.
		This mile-high coconut cream pie with its coconut-y crust, coconut filling and topping of swoops of super-heavy whipped cream is scattered with shingles of coconut chips and huge shavings of white chocolate.
		Lower the oven temperature to 375 degrees and continue to bake the pie shell for 10 to 12 minutes for a partially prebaked pie shell (as for pumpkin pie) or 15 to 17 minutes for a fully baked pie shell (as for lemon or coconut cream).
	www.post-gazette.com /pg/05223/551940.stm (1885 words)

	Chocolate Cream Pie by The Editors at America's Test Kitchen
		We found that the secret to perfect chocolate cream pie was to combine two different types of chocolate for a deeper, more complex flavor.
		Lay a sheet of plastic wrap flush to the surface of the filling to prevent a skin from forming and refrigerate until the filling is cold and firm, at least 3 hours.
		The cream can be whipped and refrigerated separately from the pie, wrapped tightly in plastic wrap, for up to 2 hours.
	www.leitesculinaria.com /recipes/cookbook/choc_cream_pie.html (511 words)

	washingtonpost.com: Thankful for More Than Pumpkin Pie
		When it comes to Thanksgiving dessert, our family spells pie with an "s." The traditional list includes a cream pie, and one with fall fruit, and my Southern heritage requires at least one pecan, sweet potato or chess pie.
		Pie crusts can be prepared and even baked the day before they are filled.
		For the cream filling: Heat the milk in a heavy medium-size saucepan until it is hot and a few bubbles form around the edge.
	www.washingtonpost.com /wp-srv/style/longterm/thanksgiving/pies.htm (1557 words)

	Occasional Baking: Boston Cream Pie
		It's no surprise to most of us that the Boston Cream Pie is a misnomer since this popular dessert is not really a pie but a cake.
		The cake used in a Boston Cream Pie can be a buttery one but traditionally it is a sponge cake -- a hot milk sponge cake to be precise.
		When you crave the flavors of a Boston Cream Pie but time is short, it's an ideal dessert: Its thin flexible cake layer bakes quickly, its filling is store-bought and it must remain frozen until serving.
	www.sallys-place.com /food/columns/braker/boston_pie.htm (724 words)

	pies&tarts_cream
		On the other hand, a custard pie is when the filling, an uncooked custard, is poured into an unbaked pie shell and both are baked together.
		If cooking a pie filling (like a pastry cream or pudding) over the stovetop be sure that you let it cool slightly before pouring it into your cooled, pre-baked pie shell.
		Cream pies will cut more cleanly if you wipe the blade of a hot knife (dipped into a container of hot tap water) often with a damp towel.
	www.baking911.com /pies_tarts/cream.htm (585 words)

	Boston Cream Pie Recipe - Joyofbaking.com
		To answer the question of why "pie" instead of "cake", it is probably because in the past colonists baked their cakes in pie tins as they did not own cake pans.
		On the menu was a 'Parker House Chocolate Pie', the recipe to which was similar to the New York newspaper recipe except a chocolate glaze had replaced the powdered sugar topping.
		The filling, a classic pastry cream (creme patisserie), is a rich, thick, vanilla flavored custard made from a mixture of milk, eggs, sugar, flour and cornstarch (a thickener) cooked on the stove.
	www.joyofbaking.com /BostonCreamPie.html (1111 words)

	FLAKY CREAM CHEESE PIE CRUST Recipe at Epicurious.com
		Add the cream cheese and rub the mixture between your fingers to blend the cream cheese into the flour until it resembles coarse meal.
		This pie crust does not shrink or distort as much as an all-butter crust because there is less development of gluten.
		Cream cheese is 51 percent water and 37.7 percent fat, so 3 ounces contain 1.53 ounces (about 3 tablespoons) or water and 1.13 ounces of fat.
	www.epicurious.com /recipes/recipe_views/views/101857 (1680 words)

	Cream pie - Wikipedia, the free encyclopedia
		A cream pie is a type of pie typically made of usually firmer versions of dessert-style puddings.
		Dessert-style cream pies can come in many varieties, and can be flavored with a multitude of ingredients, such as vanilla, peach, lime, banana, coconut, pumpkin, or chocolate.
		Cream pies are often associated with clowns, who use them as a gimmick in routines.
	en.wikipedia.org /wiki/Cream_pie (286 words)

	Boston cream pie - Wikipedia, the free encyclopedia
		A Boston cream doughnut is a local name for a Berliner filled with vanilla custard or Bavarian cream and topped with chocolate icing.
		The Boston cream pie is actually a cake, not a pie.
		The Boston cream pie has been designated the official state dessert of Massachusetts, while the Boston cream doughnut is the official state doughnut.
	en.wikipedia.org /wiki/Boston_cream_pie (166 words)

	pies \| pie recipes \| fruit pie recipes \| cream pie recipes \| frozen pie recipes \| nut pie recipes \| fruit crisp recipes
		When rolling pie dough between waxed or parchment paper, dampen the countertop first, to keep the paper from slipping.
		To prevent a soggy pie crust, refrigerate for 15 minutes before filling or seal by brushing with slightly beaten egg white, then refrigerate for 15 minutes.
		For a two-crust pie, brush a little water around the edge of the bottom crust before placing the top crust.
	www.thatsmyhome.com /mainstreet/pies/index.htm (254 words)

	Vegetarian Recipes - Soy Protein and Tofu Recipes - Banana Cream Pie
		The classic taste of banana cream pie, the added goodness of soy protien - well, it's a match made in heaven.
		Place the graham crackers, butter, and sugar in a large food processor fitted with the chopped blade; pulse until chopped, then process until finely ground and the mixture begins to ball together, scraping down the sides of the bowl as necessary.
		Beat the cream in a large chilled bowl, using an electric mixer at high speed until frothy.
	www.solaeliving.com /soyproteinrecipes/recipes/creampie.jsp (305 words)

	Lemon cream pie - The Boston Globe
		Makes 1 9-inch pie Making the lemon curd and baking the pastry separately ensures a crisp, flaky crust -- even on the bottom.
		Have on hand a 9-inch pie pan and a strainer set over a medium bowl.
		Remove the dough from the freezer, line it with foil or parchment paper, and fill with pie weights.
	www.boston.com /ae/food/articles/2005/11/16/lemon_cream_pie (383 words)

	Boston Cream Pie, History of Boston Cream Pie
		This cake was probably called a pie because in the mid-nineteenth century, pie tins were more common than cake pans.
		Boston Cream Pie is a remake of the early American "Pudding-cake pie."
		The cream for them is made as follows: Put over the fire one cup of milk and not quite a cup of sugar, one egg, mixed with three teaspoonfuls of corn starch and one tablespoonful of butter.
	whatscookingamerica.net /History/Cakes/BostonCreamPie.htm (417 words)

	Taste: Pie recipes
		Fold and flute the rim of the pie shell, and then prick the dough all over the bottom and sides with a table fork.
		The pie shell is done when the dough is light brown and looks dry all over.
		This pie is particularly good served within a couple of hours.
	www.sptimes.com /2005/04/13/Taste/Pie_recipes.shtml (1414 words)

	GMA Recipe: Emeril's Banana Cream Pie
		Combine the remaining 2 cups cream, 1 1/2 cups of the sugar, and the vanilla bean in a large heavy-bottom saucepan over medium heat, Whisk to dissolve the sugar and bring to a gentle boil, about 10 minutes.
		Preheat the oven to 350 degrees F. In a mixing bowl, combine the graham cracker crumbs, the remaining sugar and the mashed banana.
		Stir in the cream, return the saucepan to the high heat and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes.
	www.wchstv.com /gmarecipes/ebananacreampie.shtml (534 words)

	Sour Cream Apple Pie (Site not responding. Last check: 2007-10-13)
		In a large bowl whisk together the sour cream, the sugar, the salt, the vanilla, the eggs, and the flour until the mixture is smooth, add the apples, peeled, cored, and sliced thin, and stir the filling until it is combined well.
		Bake the pie in the middle of a preheated 350F.
		Make the filling: In a large bowl whisk together the sour cream, the sugar, the salt, the vanilla, the eggs, and the flour until the mixture is smooth, add the apples, peeled, cored, and sliced thin, and stir the filling until it is combined well.
	www.bigoven.com /recipe160025 (549 words)

	Cream Pie - internal cumshots, vaginal creampie, anal creampie, oral creampie, creampie eating, felching, interracial ...
		Cream Pie - internal cumshots, vaginal creampie, anal creampie, oral creampie, creampie eating, felching, interracial creampie; with pictures, video reviews, mpeg (mpg), amateurs, porn stars, and more.
		Someone finally asked her for an ID. Now that she is a mature woman, she stopped by to do a cream pie for you.
		If you are willing to produce custom cream pie videos for the members of Cream Pie send me an e-mail.
	www.creampie.com /homepage.html (438 words)

	Ice Cream Pie
		A chocolate wafer-semisweet chocolate-cinnamon crust is filled with a mixture of coffee ice cream, miniature chocolate chips, and crushed chocolate-covered espresso beans, and the whole is served with a bittersweet fudge sauce.
		You'll need a quart of ice cream, all told, and it is imperative that you use ice cream/frozen yogurt/sorbet of excellent quality.
		Although I love homemade ice cream, it isn't a good idea to use it here; it tends to freeze harder than commercial ice cream and would likely be difficult to cut and serve.
	www.globalgourmet.com /food/egg/egg0698/ilc0698d.html (1050 words)

	Milk Chocolate Cream Pie
		Compact the remaining crust mixture evenly on the bottom of the pie plate.
		Have ready a piece of plastic wrap large enough to cover the top of the pie, pierced in 12 to 20 or more places with a toothpick or the tip of a sharp knife.
		Beat cream at high speed until traces of beater marks can be seen in the cream.
	www.globalgourmet.com /food/ilc/2001/0501/pie.html (856 words)

	Chocolate Cream Pie - Associated Content
		A basic cream pie has a relatively simple recipe and requires no special equipment or extraordinary talent.
		Patience is the most useful thing to have when making a cream pie for the first time.
		All you need to make a cream pie is a large saucepan, some mirowave safe bowls, a couple large mixing bowls, a pie dish, a spatula and a whisk.
	www.associatedcontent.com /article/45801/chocolate_cream_pie.html (422 words)

	GMA Recipe: Poppy Seed Cream Pie
		In bowl, whip cream and remaining 2 teaspoons peach extract, the powdered sugar and remaining 1 tablespoon granulated sugar.
		Alternatively, regular egg yolks could be used in the cooked mixture, and pasteurized egg whites (sold in cartons, labeled "for whipping") could be used for the egg white mixture.
		Pie crust that is great for any recipe that needs a pre-baked pie shell.
	www.wchstv.com /gmarecipes/poppyseedcreampie.shtml (321 words)

	Taste: Sour cream pie is tricky but terrific
		In her search for a sour cream pie recipe, Gayle Spearman found two that were the same.
		Gayle thinks that sour cream pies have decreased in popularity because they are tricky to prepare.
		Pour into baked pie shell; top with meringue prepared with the 3 egg whites and bake until golden.
	www.sptimes.com /2003/03/26/Taste/Sour_cream_pie_is_tri.shtml (762 words)

	Lemon Cream Pie Recipe \| Recipezaar
		This pie is best prepared a day ahead to allow the lemon/cream filling to set properly or chill for a minumum of 6 hours.
		Pour the lemon curd through a fine mesh strainer into a glass bowl; cover the surface with plastic wrap and refrigerate for a minumum of 4 hours until it is cold and thick (can be made up to 2 days in advance).
		Cover the pie with plastic wrap and refrigerate until the filling is completely set (a minumum of at least 6 hours or overnight).
	www.recipezaar.com /144742 (303 words)

	All Premium Baking Mixes and Recipes at The Prepared Pantry
		Use this recipe to make vanilla cream pie or as a base to make chocolate cream pie or coconut cream pie.
		Bake the pie for 12 to 16 minutes or until the topping is a golden brown.
		Prepare the pie as for vanilla cream except increase the sugar to one cup and add two ounces unsweetened baking chocolate with the milk.
	www.preparedpantry.com /vanillacreampie.htm (310 words)

	Coconut Cream Pie (Site not responding. Last check: 2007-10-13)
		In a medium sized mixing bowl, whisk together egg yolks, half and half, and cream of coconut.
		Combine sugar, salt and cornstarch in a medium size saucepan until smooth.
		Pour into a baked and cool 9" pie crust, and refrigerate for about 3 hours.
	www.sunpointinc.com /html/coconut_cream_pie.html (113 words)

	White Chocolate and Strawberry Cream Pie
		With a fork, pierce the crust on the bottom and the sides of the pie shell.
		Extra rounds are laid against the side of the pie shell so that the entire inside of the pie shell is covered with the strawberry rounds.
		A bite through the pie provides a mixture of tastes and textures that contrast as well as accent each other.
	ourworld.compuserve.com /homepages/20mile/Strpie1.htm (1073 words)

	Banana Cream Pie II - Allrecipes
		Fill pie shell with filling until level with top, using about half of the prepared filling.
		Pile on the rest of the filling, shaping with rubber spatula to form a high center cone; the higher the pie, the more spectacular.
		I do not have an electric crusher so I used the old standby, hitting the ice with a hammer while contained in a strong plastic bag.
	allrecipes.com /recipe/banana-cream-pie-ii/detail.aspx (442 words)

	Pie Recipes
		From strawberry and apple to rhubarb cream, these great pie recipes from Better Homes and Gardens® Online will be enjoyed by your family and friends at your next gathering.
		A slice of homemade pie is the perfect ending to a glorious meal.
		Crushed sugar ice cream cones are the secret to the crunchy crust for this luscious ice cream pie.
	www.bhg.com /home/Pie-Recipes.html (162 words)

	Frozen Banana Cream Pie (Site not responding. Last check: 2007-10-13)
		In a large bowl, mix the banana mixture with about 1/2 cup of the frozen yogurt or ice cream until it is thoroughly combined.
		Whip the cream and confectioners' sugar to soft peaks.
		Decorate the top of the pie with the whipped cream, topped with the remaining cookie crumbs.
	www.keepkidsfit.com /recipes/frozen_banana_cream_pie.htm (267 words)

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