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Topic: Cream puff

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In the News (Tue 23 Apr 19)

 [No title]
Basic cream puff pastry dough is a mixture of water, butter, salt, sugar (for sweet cream puff pastry) and flour to which whole eggs are added.
Cream puffs are delightful just as they come from the oven, but they're even better filled with whipped, sweetened cream.
Cream puffs can be filled ahead of time and refrigerated for up to two hours before serving; however, doing so will cause the pastries to lose their crispness.
www.uexpress.com /printable/print.html?uc_full_date=20011127&uc_comic=cn   (767 words)

  Cream puff - Wikipedia, the free encyclopedia
A cream puff is a dessert made from a filled choux pastry (pâte à choux), a warm dough made with water, butter, flour and eggs.
Cream puffs can be topped with powdered sugar, frosting, fruit, or chocolate.
The cream puff originated in Italy, and is said to have been created by Poelini, a chef to Catherine de Medici.
en.wikipedia.org /wiki/Cream_puff   (227 words)

 Puff pastry - Wikipedia, the free encyclopedia
In baking, a puff pastry (pâte feuilletée) is a light, flaky pastry made from dough of the same name.
Puff pastry shells used to be filled with crabmeat salad or chicken à la king at ladies' luncheons.
Puff pastry is cooked when the bottom of the item is browned and the pastry does not collapse into itself.
en.wikipedia.org /wiki/Puff_pastry   (751 words)

 Dream puff
The cream puff is a made from French pate a choux (pronounced paht-ah-shoo), a thick, warm paste of water, milk, salt, flour and eggs.
Puffs made from pate a choux are also the elements of the elaborate croquembouche, a towering triangular tree of puffs.
A puff filled with lemon pudding, dusted in powdered sugar and served with random strands of lemon zest and plump blueberries is company-worthy dessert.
www.azcentral.com /home/food/articles/0730creampuff0730.html   (1124 words)

 [No title]
Pate a choux, or cream puff paste, was originally a culinary preparation made with mashed potatoes.
The cream puff may also be filled whole by whittling a small hole in the bottom, cupping the hand around the puff and filling with a pastry bag and tip.
Cream puff paste has five major ingredients and is classified as a batter dough, that is, one that can be piped.
users.aol.com /Noisykids/private/creampuf.htm   (1227 words)

Puff pastry is the king of pastries -- crisp, buttery, flaky and especially light.
The leavening in Puff Pastry is derived when the moisture in the dough itself turns to steam and the air trapped there, as well, expands when heated, causing the pastry to puff and separate into hundreds of flaky and thin layers, pushing it upwards and outwards in every direction.
Puff pastry dough should always be baked in a preheated oven and can be baked in both a conventional or convection oven.
www.baking911.com /pastry/puff.htm   (5351 words)

 Cream Puffs, Perfect Cream Puff Recipe
Everyone loves cream puffs, but most cooks are afraid to try making them since they are considered time consuming and difficult to make.
Cream puffs are made from French pate a choux (pronounced paht-ah-shoo), a thick, warm paste of water, milk, salt, flour, and eggs.
Cream puffs may be filled with your favorite pudding, whipped cream, ice cream, or fruit.
whatscookingamerica.net /Cake/CreamPuff.htm   (995 words)

 cream puff – Dictionary Definition of cream puff | Encyclopedia.com: FREE Online Dictionary
Cream puffs rise to top at county fair Treats are popular 22-year-old tradition
For the cream puff: Combine the water, milk, butter, sugar and salt...
A fair worry: Lack of bid as state requires at issue for cream puff bakers.
www.encyclopedia.com /doc/1O999-creampuff.html   (839 words)

The 'cream puff', a small puff pastry filled with whipped cream or custard, dates to around 1880 in the U.S. Puff Pastry - Choux pastry or Pâte à choux (pronounced paht ah shoo), is a versatile cream puff pastry shell made from a dough.
Puff pastry easily becomes an elegant casing for desserts, hors d'oeuvres and appetizers, often filled with sweet or savory fillings.
For example, when filling with pastry cream, you should fill the cream puffs when the cream is just beginning the set, but not completely so it is still malleable.
www.baking911.com /pastry/pateachoux.htm   (2035 words)

 Lovescool - For the Love of Dessert » Puff & Pao
Puff & Pao’s cream puffs come in regular and sugar-free varieties, filled with chocolate or vanilla whipped cream.
While Puff & Pao was in development, the Japanese chain Beard Papa’s opened in America, becoming the first cream puff bakery in town.
When I asked the owner of Puff & Pao about this new phenomenon he said he thinks it is because cream puffs are fun to fill.
www.lovescool.com /archives/2005/08/18/puffpao   (935 words)

 Cream puff: Facts and details from Encyclopedia Topic   (Site not responding. Last check: )
Cream is a dairy product that is composed of the higher-fat layer skimmed from the top of raw milk before homogenization....
Cream puffs are often topped with powdered sugar or chocolate chocolate quick summary:
In its simplest form, ice cream (originally iced cream) is a frozen dessert made from dairy products (milk, cream, or custard) combined with...
www.absoluteastronomy.com /encyclopedia/c/cr/cream_puff.htm   (701 words)

 USATODAY.com - Cream puffs rise to meet new demand
But unlike donuts, the cream puffs are baked, not fried.
Fair lore has it that the domestic cream puff was invented here 81 years ago.
Sales of a record $1 million worth of cream puffs are expected during the event's 11-day run in August.
www.usatoday.com /money/industries/food/2005-06-12-cream-puff-usat_x.htm   (562 words)

 Cream Puffsmanship - washingtonpost.com
With a little ingenuity, cream puffs can be baked, filled, deep-fried or poached into airy, sweet and savory offerings that will stand out at any party.
For plain (to be filled) puffs, leave them in the oven for 10 to 15 minutes with the oven off after they are baked.
Baked cream puffs may be frozen, but freezing diminishes their flavor.
www.washingtonpost.com /wp-dyn/content/article/2006/03/14/AR2006031400326.html   (728 words)

 RecipeSource: Cream Puff Paste (Pata A Choux)
For a cream puff ring, first mark a 10″ circle on the surface of the buttered and floured cookie sheet.
The oven should be preheated to 375F for cream puffs and/or eclairs, and to 400F for a cream puff ring.
To fill a cream ring: Use a slicing knife with a long serrated blade to cut the top off a cream puff ring.
www.recipesource.com /baked-goods/pastries/cream-puff-paste1.html   (803 words)

 Cream puff bakeries find sweet success in the U.S. - 08/19/05   (Site not responding. Last check: )
Cream puff bakeries find sweet success in the U.S. Dueling chains fulfilled craving for confections last year when they opened stores in New York City.
At least one mail-order food company is also reporting a boom in cream puff sales and the Wisconsin State Fair -- where they have been sold since 1924 and in recent years gained record popularity -- now sells the confection at a rate of one per second.
The cream puff became popular during the French food mania of the 1960s, said Lynne Olver, a culinary librarian and editor of foodtimeline.org.
www.detnews.com /2005/business/0508/19/C03-285796.htm   (569 words)

 Cream Puffs
Today, that cream puff has to be a treat at parties or family functions.
The whipping cream version is easier to make and is lower in calories than the Italian version.
Whip cream at high speed in a chilled bowl, add sugar, vanilla and cornstarch after cream begins to form.
www.megaheart.com /kit_creampuffs.html   (614 words)

 Taste test: Beard Papa's Cream Puff - Slashfood
Unfortunately, the puff didn't live up to the hype, at least for me. I thought the choux pastry was flaky and light enough, but there was way too much cream to make the thing enjoyable.
The ratio of cream to pastry is so far off the mark, it would feel like a digging a spoon into frosting.
Jamar, the BEST cream puff I have ever had is in a French restaurant in Shanghai called "La Seine." They have a lunch buffet on weekends for like 9USD that is simply to die for.
www.slashfood.com /2006/10/23/taste-test-beard-papas-cream-puff   (1026 words)

 Wisconsin State Fair cream puffs - Today: Food: Recipe - MSNBC.com
Made from the ingredients Wisconsin is famous for — milk, cream, butter and eggs — cream puffs were a natural addition to the Wisconsin State Fair.
Since their introduction in 1924, cream puffs have grown to be a signature Fair item, selling more than 365,000 annually.
Cool puffs on wire racks, pricking each with a cake tester or toothpick to allow steam to escape, or leave them in a turned-off oven with the door propped open for about an hour, until firm.
www.msnbc.msn.com /id/9123870   (499 words)

 Banana Cream Puff - ChileMasters   (Site not responding. Last check: )
The cream filling is traditional but you can use pudding or ice cream.
To serve, cut puff in half horizontally with sharp knife.
Puffs are great to serve as finger food but they also make a wonderful dessert.
chilemasters.tripod.com /cream-puff1.html   (547 words)

 Puff Recipes - washingtonpost.com
The better method for plain puffs is to fashion a pastry bag from a gallon-sized resealable plastic bag by snipping off 1/2 inch to 1 inch from one of the corners.
Leaving the puffs in the oven, turn off the oven and let the puffs dry for 10 to 15 minutes.Transfer to a wire rack to cool completely.
I like to serve these little chocolate cream puffs like a bowl of breakfast cereal, with the ice cream melted to simulate milk, but you could also sprinkle the cocoa puffs onto frozen ice cream or serve them alongside coffee.
www.washingtonpost.com /wp-dyn/content/article/2006/03/14/AR2006031400311_pf.html   (1775 words)

 Bliss by the bay: Cream puff makes a sweet comeback
The nature of the cream puff itself might be responsible.
"Cream puffs are the culinary equivalent of walking a tightrope," added Leff, a former restaurant critic who lives in New York.
Luchetti is not surprised by the cream puff's triumphant return in the United States, even in the health-conscious Bay Area.
www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2006/06/11/MNGSHJCDDM1.DTL   (1790 words)

 Make Cream Puff and Cream Filling -  Recipe
Cream Puffs should be puffed high and light golden-brown.
Warm milk, add sugar which has been mixed with the flour and cornstarch, beat egg yolks and add to the milk and cook until it coats the spoon.
Pile some cold custard mixture on bottom half of cream puff shell, top with "Reddi-Wip" then gently place other pastry shell half on top, sprinkle with confectionary sugar.
recipehut.homestead.com /CreamPuff.html   (205 words)

 Cream puffs | Just Hungry
Cream puffs are very easy to make really, though not a quick thing.
You need good custard cream to go inside, and you need the puff itself, which is made of choux pastry.
Cream puffs were going to be my next guess.
www.justhungry.com /2004/04/cream_puffs.html   (1410 words)

 Cream Puff Pastry - Compare Prices, Reviews and Buy at NexTag - Price - Review
MTG-340466 Pastry cone for assembly of cream puff balls into a croquembouche pyramid Made of stainless steel Seamless and hollow Dimensions: 1178 dia x 1958 H pastry tubes 340466...
Pastry cone for assembly of cream puff balls into a croquembouche pyramid Made of stainless steel Seamless and hollow Dimensions: 1178 dia x 1958 H pastry tubes matfer bourgeat...
Pastry cone for assembly of cream puff balls into a croquembouche pyramid Made of stainless steel Seamless and hollow Dimensions: 10 dia x 15and three quarters H pastry tubes...
www.nextag.com /cream-puff-pastry/search-html   (503 words)

 Allrecipes | More Recipes Like This | Cream Puff Dessert   (Site not responding. Last check: )
These shells can be filled with sweetened whipped cream or a savory salmon mousse.
Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.
Praline caramel ice cream is sandwiched between 2 layers of crispy rice confection.
mrlt.allrecipes.com /mr/24060.asp?lnkid=631   (263 words)

 What is a Cream Puff?
A cream puff is a dessert made with choux pastry dough and a filling such as whipped cream, custard, or ice cream.
The cream puff dough is a unique type of pastry dough, because it is cooked before baking to form a thick paste.
The cream puff is characterized by large airy pockets enclosed by thin layers of dough when it is made well.
www.wisegeek.com /what-is-a-cream-puff.htm   (494 words)

 OUR AWESOME PLANET: Happy Cream Puff! We love the Eclairs!
I was excited to taste a fresh kind of cream puffs and eclairs that she was raving about.
The cream puffs are made fresh on the spot in their shop in Alabang similar to the fresh donut concept of Krispy Kreme.
The vision of the owner is to create the cream puff craze similar to Japan where cream puff is the leading sweets in terms of market share.
anton.blogs.com /awesome/2006/12/happy_cream_puf.html   (1945 words)

 Cream Puff Critters from Everyday Cooking
These puffs made of pate a choux are ideal as a winter dessert.
The dough can be made a week or more ahead and kept in the refrigerator, and the puffs can be made quickly at the last moment.
The secret of these puffs is the size and the time of cooking.
www.jacquespepin.net /members/recipes/creampuffcritters.html   (410 words)

 PBS: Julia Child: Lessons with Master Chefs: Eater's Digest
Perfect and versatile hosts for scrumptious ice creams, mousses, and hors d'oeuvre fillings, cream puffs also break the barrier from the dessert menu to greet us at the beginning of a meal.
An anchor of French cuisine, the cream puff was overdone in the '70s and underutilized in the '80s; now it is resurfacing on menus at the turn of this century in a multitude of sweet and savory forms.
One of the miracles of baking, cream puffs are as spectacular to make as they are to eat.
www.pbs.org /juliachild/eaters/puff.html   (632 words)

 Cream Puff   (Site not responding. Last check: )
Powder Puff was run over so Cream Puff has lived in the glass house all these years.
Cream Puff has lost a few teeth and weighs 18 pounds.
As of now, Cream Puff is doing great and in the best of health.
www.tica.org /TREND/JuneJuly2002/creamPuff.htm   (307 words)

 Pumpkin transforms cream puffs
To start, the cream puffs can be baked a couple of weeks ahead and frozen in a sturdy container.
After preparing cream puff pastry (pate a choux), try using a small ice cream scoop, with a 2-teaspoon capacity, to scoop the paste (rather than piping it) onto silicone-lined baking sheets.
Have nearby a small food/ice cream scoop #100 (capacity is 2 level teaspoons) for forming the cream puffs, or fit a large pastry bag with a 1/2-inch plain round tip.
www.sfgate.com /cgi-bin/article.cgi?file=/c/a/2005/11/30/FDGU8FUS381.DTL&type=printable   (903 words)

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