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	The Big Apple: Ice Cream Soda
		The invention of the ice cream soda is usually attributed to Robert M. Green of Philadelphia (at the Franklin Institute in 1874) or Fred Sanders of Detroit (in 1880).
		The ice cream soda, float or spider (as referred to in Australia and New Zealand) is a treat that is typically made by mixing ice cream with either a soft drink or flavored syrup and carbonated water.
		So he advertised ice cream in soda water at a soda fountain; and is entitled to the honor of originating “ice-cream-soda” which, as years have passed, has developed an enormous demand and given a great impetus to the business of soda water dispensing.
	www.barrypopik.com /index.php/new_york_city/entry/ice_cream_soda (2282 words)

	Cream soda - the large food & drink encyclopedia
		Canadian cream soda is almost always pink and has a unique taste somewhat reminiscent of grenadine.
		In Australia, cream soda is generally known as Creaming Soda and is pink, much like the Canadian version.
		As of 2005, Kirks creaming soda is made and distributed by Coca Cola.
	www.netmoon.com /recipes/encyclopedia/c/cream_soda.html (174 words)

	Coconut & Lime: Ice Cream Soda
		It's a little early in the season for ice cream sodas but I was dying for an excuse to try out my new favorite toy: the edition one seltzer/soda maker from Soda Club.
		Ice cream sodas are an old fashioned soda fountain treat that is always made with seltzer or club soda.
		And again, a vanilla cream soda is something a little different than what I posted here, this is an ice cream soda, which has for decades used chocolate syrup.
	coconutlime.blogspot.com /2008/03/ice-cream-soda.html (985 words)

	Soda Fountain Recipes from the 20's and 30's
		Title: Sodas Of All Kinds Keywords: Ice Cream, Oldies, Sodas Traditionally, an ice cream soda is flavoring, charged water, ice cream and possibly a nice dab of whipped cream.
		Brown Cow Cocoa-Cola 1 Tbls Chocolate syrup and vanilla ice cream Strawberry Soda (In The Hay) 1/4 cup strawberry syrup, a splash of milk, seltzer and vanilla or strawberry ice cream.
		Title: Chop Suey Sundae Keywords: Oldies, Ice Cream, Sundaes Once the basic sundaes are mastered, the soda jerk should try his or her hand at more inventive fare, such as this relic sugguested by an old recipe from The National Soda Fountain Guide.
	www.masterstech-home.com /The_Kitchen/Recipes/Reminiscent_Recipes/SodaFountainRecipes.html (2256 words)

	Low Carb Luxury: History of the New York Egg Cream
		Eggs and cream were both very popular ingredients in better sodas at the time, but added to the cost of the drink.
		Initially, each of the different soda fountains produced widely different versions of the Egg Cream, but eventually a formula consisting of seltzer water (3/4 of a glass), chocolate syrup (usually Fox's U-Bet, 1-2 oz.), and either cream or milk (not too much) was settled upon.
		The cream, chocolate, and soda had a tendency to separate and to go bad after a couple days at best, and efforts to pasteurize or preserve the product ruined the taste.
	www.lowcarbluxury.com /eggcream.html (1048 words)

	Ice cream Summary
		It is generally agreed that the ice cream soda was originated by Robert Green in 1874 at the semicentennial of the Franklin Institute in Philadelphia, Pennsylvania.
		She patented and manufactured an ice cream maker and was the first person to suggest using liquid gases to freeze ice cream after seeing a demonstration at the Royal Institution.
		The words for Ice Cream, the famous novelty song by Johnson, Moll and King, sung by Walter Williams (with Fred Waring's Pennsylvanians), which is the source of the refrain "I scream, you scream, we all scream, for ice cream!".
	www.bookrags.com /Ice_cream (4811 words)

	Nectar Soda Web
		New Orleans Ice Cream Soda® - Add 1 large scoop vanilla ice cream to the soda recipe and top with whipped cream for the "original old fashioned" favorite.
		In a heavy saucepan bring whole milk and heavy cream to a boil, reduce to a simmer and then remove from heat.
		Stir in Nectar Soda® Syrup and put the milk mixture to the side.
	www.nectarsoda.com /default.asp?page=recipes&recipe=syrup (160 words)

	Soda Fountian
		Phosphates were carbonated beverages made-from-scratch by the "soda jerk" using carbonated soda water, flavored syrups and phosphoric acid, an ingredient still used today in many brands of soda-pop including Coke.
		Soda jerks kept it in a shaker bottle (like hot sauce or worchestershire) and added just a few drops to each phosphate.
		For extra creamy drunk, a small amount of whipped cream or half and half may be added in blender.
	www.cloudcreations.com /cafe/sodafountian.html (683 words)

	The History of Ice Cream
		Dolly Madison created a sensation when she served ice cream as a dessert in the White House at the second inaugural ball in 1812.
		Invention of the ice cream soda is usually attributed to Robert M. Green, who operated a soda water concession in Philadelphia.
		The first commercial ice cream plant was established in Baltimore in 1851 by Jacob Fussell.
	www.sendicecream.com /hisoficecrea.html (481 words)

	Ice Cream: Ice cream history, icecream (Site not responding. Last check: )
		In England ‘Iced Cream’ was served at a banquet for the Feast of St. George at Windsor Castle in 1671.
		Ice cream making was a closely guarded secret and the knowledge of how to make it would have been a meal ticket for life, which is why the first recipe in English did not appear until 1718.
		Prior to that ice cream was either licked out of a small glass known as a penny lick or taken away wrapped in waxed paper referred to as a hokey pokey (hokey pokey is supposed to have come from the Italian "ecco un poco" "here is a little").
	www.freemanriver.com /Ice_Cream/ice_cream_history.htm (1291 words)

	Happy Ice Cream Soda Day! - Slashfood
		Here are recipes for an Old Fashioned Ice Cream Soda and a Coffee Ice Cream Soda over at RecipeZaar.
		And cooking.com has a recipe for a Cherry Vanilla Ice Cream Soda.
		If you'r really into celebrating the day, you can send ice cream soda e-cards and learn about the history of soda fountains.
	www.slashfood.com /2007/06/20/happy-ice-cream-soda-day (325 words)

	How Can I Make an Ice Cream Soda?
		While many people consider root beer and vanilla ice cream to be the classic ingredients for an ice cream soda, there are many possible variations for you to try.
		Plain soda foams because it releases carbon dioxide gas, but ice cream is actually a foamy mixture of liquid, ice crystals, and air pockets.
		Ice cream sodas are often thought of as a classic American delicacy, but it is interesting to note that this concoction is enjoyed by people throughout the world.
	www.wisegeek.com /how-can-i-make-an-ice-cream-soda.htm (522 words)

	Herrell's Ice Cream - Northampton Ice Cream and Hot Fudge (Site not responding. Last check: )
		This drink was originally called "soda et creme" (from the French, "soda and cream"); New Yorkers dropped the "soda" in the name, and instead of saying "et creme" found it easier to say "egg cream." Ever since, everyone has wondered why there are no eggs in it---which there are not.
		A low-overrun ice cream is richer, creamier, lingers longer in the mouth, is more filling, melts more slowly, stands up better to hot fudge and soda water, and makes for thicker milkshakes (frappes).
		The person on the staff of an ice cream store who is responsible for the removal of frost, snow, and ice from the walk-in freezer, as well as cleaning the floor and shelves therein and similar frigid tasks.
	www.rocheinternet.com /~herrells/design/?lv=9 (1718 words)

	CREAM SODA & BEVERAGES
		Cream soda is one of the best tasting soft drinks.
		Its name originated, at least in the United Kingdom, from "ice cream soda" as it was traditionally served with a dollop of ice cream floating in it.
		In the Caribbean and West Indies, cream soda was traditionally served with a dessert-spoonful of vanilla ice cream floating on the top, but this has become a rarity.
	westindianshop.com /index.asp?PageAction=VIEWCATS&Category=61 (141 words)

	Soda Fountain Redux: Recipes From the Fountain
		Original fountain sodas, or phosphates, were a mixture of carbonated water and flavored syrups — as simple as that, an easy way to begin your soda jerk career, and unbeatable for creating a custom taste to match your mood and preferences.
		The difference between an ice cream float and and ice cream soda may be a matter of taste — or of technique.
		Excepting the Bible, of course.) The serving of ice cream sodas — sacrilegiously full of sugar and bubbles, which were, ugh, fun — was thus banned according to the "blue laws." In response, soda fountain owners stopped serving the soda...
	www.loti.com /Soda_Fountain_Recipes.htm (2430 words)

	The Official Website of the Ice Cream Sundae
		Giffy's best seller was plain vanilla ice cream, and when a customer pleaded for him to pour chocolate syrup, normally reserved for chocolate sodas, over a nickel portion of vanilla, Giffy realized he would have to charge an extra five cents to insure a profit.
		A city ordinance not only prohibited the consumption of alcohol, but legislated against the growing “Sunday Soda Menace.” To circumvent the blue law, it is purported that a local fountain owner added a few berries, fruit syrup and ice cream to an ice cream soda glass, but held off on the fizzy water.
		The primacy of the Ice Cream Sundae in Plainfield, Illinois, is dubious.
	www.icecreamsundae.com /ithacasgift.html (964 words)

	Molecular Expressions Photo Gallery: The Ice Cream Collection
		Ice cream was introduced into the United States from Europe and probably evolved from iced beverages and water ices that were popular in earlier periods.
		The first Good Humor ice cream treats, which became well known when they later began being sold by a fleet of ice cream trucks manned by uniformed drivers, was produced in 1920 by Harry Burt, who was given the idea of using lollipop sticks as handles for his chocolate-coated bars by his young son.
		Another chocolate covered ice cream bar, the Eskimo Pie, was the brainchild of an Iowa ice cream parlor owner, Chris Nelson, whose idea for the treat purportedly was the result of watching an indecisive customer wavering between the purchase of a chocolate bar and an ice cream sandwich.
	www.microscopy.fsu.edu /micro/gallery/benandjerry/icecream.html (1016 words)

	Desserts
		World wide ice cream consumption is rising at 12% per annum and is currently 17,000 million litres per year, It is also rising significantly within our Club ever since the ice cream stop, believed to have been introduced by Jenny Gordon, became an obligatory part of our trips.
		Ice cream was difficult to make by hand using a mixture of ice and salt to freeze the various recipes.
		Whilst ice cream does not rank in the upper echelon of nutritional foods it is most certainly one of the world’s most popular treats.
	www.mitsu4wdclubqld.org /tips/kampkitch/desserts.htm (1285 words)

	Kay-Koola - Soda, Cream Soda, Root Beer, Diet Soda and more.
		Our sodas are offered in 12-ounce clear glass bottles, and made with pure cane sugar (not corn syrup) and Artesian spring water.
		All flavors come in Regular and Diet; Root Beer and Cream Soda are also available for a draft system.
		Our diet soda is made with ingredients that will have you guessing whether it's diet or regular soda.
	www.kay-koola.com /ourSoda.php (165 words)

	Cream Soda- Vegan? [Archive] - VeggieBoards
		Cream soda is a sweet carbonated soft drink.
		Canadian cream soda is almost always pink and has a unique taste somewhat reminiscent of grenadine.
		In Australia, cream soda is generally known as creaming soda and is pink, much like the Canadian version.
	www.veggieboards.com /boards/archive/index.php/t-23005Omnis_Strike_BackW/t-44105.html (442 words)

	Cream soda - Uncyclopedia, the content-free encyclopedia
		Cream soda, or Piss as they call it in Texas, is usually made in men's restrooms and urinals.
		Cream Soda is made in Men's Restrooms located in Wal-Marts and Chinese Restaraunts throughout the West Coast of North America.
		The NandG Soda Company released news of Barq's Root Beer Company putting Vodkum (Vk as in the Idiotic Table of Elements) In their Cream Soda and other beverages.
	uncyclopedia.org /wiki/Cream_soda (394 words)

	History of Ice Cream Sundae
		Berners compromised and put ice cream in a dish and poured the chocolate syrup on top (chocolate syrup was only used for making flavored ice cream sodas at the time).
		ICE CREAM SUNDAE - In 1881, George Hallauer asked Edward C. Berner, the owner of a soda fountain at 1404 - 15th Street, to top a dish of ice cream with chocolate sauce, hitherto used only for ice cream sodas.
		One day a ten year old girl insisted she have a dish of ice cream "with that stuff on top," saying they could "pretend it was Sunday." After that, the confection was sold every day in many flavors.
	whatscookingamerica.net /History/IceCream/Sundae.htm (2274 words)

	Jones Soda Company \| Cream Soda \| Pop \| Beverage \| Product Review \| Sugar Free (Site not responding. Last check: )
		Jones is the soda pop company known, not only for it's fancy flavors and ever-changing, original labels, but for the pro athletes (like Mat Hoffman and Jason Ellis) who guzzle it.
		The second you dive into a Fruit Punch Soda you'll be transported to a tropical island paradise, daydreaming about riding the waves of Maui.
		Fruit Punch Soda is something you won't want to have to share with your friends, so make sure you have enough to go around at your next party.
	www.kidzworld.com /article/2996-extreme-soda-for-the-masses (230 words)

	Scoop: Food Network and Haagzen Dazs' Search for a New Flavor : Food Network : TV
		Scoop one kind of ice cream, then midway through the scoop, move to a second flavor and finish the motion.
		To serve ice cream quickly and in well-shaped spheres, scoop it up to several hours before needed, place balls evenly on a wax-paper lined sheet, cover with plastic wrap and store in the freezer until needed.
		If the ice cream is too hard for easy scooping, defrost it in the fridge for about 15 minutes or pop it in the microwave for about a minute, then give it a couple more minutes on the counter.
	www.foodnetwork.com /food/et_pa_ice_cream/0,1972,FOOD_9861,00.html (639 words)

	Soured Cream Soda Bread from Delia Online
		If you can't get soured cream use 10 fl oz (275 ml) milk and 2 teaspoons cream of tartar in addition to the soda.
		Soda bread is best eaten as fresh as possible: it's not a keeping loaf at all though I'm sure there won't actually be any left to keep!
		Then in a jug whisk the soured cream and 5 fl oz (150 ml) water together and stir this mixture into the flour, together with 2-3 further tablespoons of water if it needs it.
	www.deliaonline.com /recipes/soured-cream-soda-bread,1415,RC.html (360 words)

	HFCS-Free Cream Sodas - Cooking Tests - Cooking For Engineers
		Ice cream and whipped cream are commonly flavored with vanilla, and I believe that's what people were reminded of when they tasted the vanilla flavored soda.
		Best serving for any soda IMHO is put it all in an ice chest and dump two 8lb bags of ice on top, let set for two hours at least.
		I used to love cream soda too but I stopped drinking it years ago because I thought it was just too harmful to your health.
	www.cookingforengineers.com /article/173/HFCS-Free-Cream-Sodas (1805 words)

	A Moment of Science: Ice Cream Soda Science
		An A Moment of Science listener and ice cream soda aficionado noticed something curious: When he put ice cream in his glass first, then poured soda over it, his glass filled with too much foam.
		This is because ice cream itself is in fact a kind of foam.
		This foamy mixture of liquid, solid, and air is crucial to ice cream's flavor and consistency.
	amos.indiana.edu /library/scripts/soda.html (283 words)

	Halfbakery: Nitrous cream soda
		This is a shameless spawn of the helium soda idea, but different enough that I wanted to put it up.
		Nitrous soda would be bubbly in much the same way as regualr CO2 sodas: solubility for N2O vs CO2 is 56 vs 74 ml gas/100 ml water.
		Once that was obtained, I mixed up some homemade root beer and cream soda, both of which tasted like raw ass, so instead of continuing with the soda/fruit juice thing, I reverted to the more familiar realm of homebrew for the base liquid.
	www.halfbakery.com /idea/Nitrous_20cream_20soda (1415 words)

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