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	Cream tea - Wikipedia, the free encyclopedia
		Cream tea composed of scones, clotted cream and strawberry jam
		A cream tea or Devonshire tea is tea taken with a combination of scones, clotted cream, and jam.
		The name "Devonshire tea", used in Australia, comes from the county of Devon in England, where it is a local speciality, although it is disputed that this type of tea is original to Devon.
	en.wikipedia.org /wiki/Cream_tea (282 words)

	Clotted cream - Wikipedia, the free encyclopedia
		Clotted cream is a thick yellow cream made by heating and then leaving unpasteurized cow's milk in shallow pans for several hours; it is very similar to the Indian Malai.
		A reasonable facsimile may be made by combining two parts whole milk with one part whipping (heavy) cream, heating at the very lowest possible heat for a couple of hours until a skin forms, leaving it undisturbed overnight, and then harvesting the skin and its underclots—one may do whatever one likes with the remaining milk.
		Clotted cream is generally served as a cream tea (also known as a Devonshire Tea) on (warm) buttered scones with strawberry or raspberry jam, although many people frown upon the indulgent use of butter and cream.
	en.wikipedia.org /wiki/Clotted_cream (454 words)

	Encyclopedia :: encyclopedia : Ice cream (Site not responding. Last check: 2007-11-01)
		This was followed in the mid 19th century by the invention of the ice cream soda, then the ice cream sundae later in the century to placate religious conservatives, and both the ice cream cone and banana split in the first years of the 20th century.
		Around the turn of the 20th century, the ice cream soda was probably the single most popular teen delicacy in America, so much so that religious conservatives considered it sinful and subversive, giving rise to actual legal prohibition of the stuff on holy days, which probably influenced the creation of the modern ice cream sundae.
		She patented and manufactured an ice cream maker and was the first person to suggest using liquid gases to freeze ice cream after seeing a demonstration at the Royal Institution.
	www.hallencyclopedia.com /Ice_cream (2186 words)

	English Tea Party Recipes - joyofbaking.com
		Afternoon Tea was a light elegant meal served between a light lunch and late dinner, usually between 3 o'clock and 5 o'clock, and was mainly confined to the aristocracy with their leisurely lifestyle.
		A "Devon Cream Tea" or simply "Cream Tea" has recently been adopted where scones, with clotted cream and jam, are made the main attraction served alongside a steaming pot of tea.
		At one time loose tea with its large leaves had a superior flavor as tea bags were made with broken tea leaves and siftings that produced a stronger darker tea.
	www.joyofbaking.com /EnglishTeaParty.html (1034 words)

	Bigelow Tea - Recipes Featuring Bigelow Tea
		Black tea consumption may lower bad cholesterol levels and could one day be used to help reduce the chance of heart disease for those at risk, U.S. researchers said Tuesday.
		Tea is made with tea leaves from the Camillia Sinensis plant which is an evergreen related to the camellia and indigenous to Assam India and also parts of China and Japan.
		The flavor of tea is due to volatile oils, its stimulating properties to caffeine and its astringency to the tannin content.
	bigelowtea.com /entertaining/recipes/index.cfm?action=details&... (354 words)

	Green Tea Ice Cream (Site not responding. Last check: 2007-11-01)
		Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
		Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously.
		Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on an instant-read thermometer (do not let boil).
	www.culinaryteas.com /Recipes/TeaRecipes/Green-Tea-Ice-Cream.html (129 words)

	Afternoon (NOT High!) Tea
		Tea is an aromatic beverage prepared by infusion with boiling water of the leaves of an eastern Asian evergreen shrub or small tree (Camellia sinensis) having fragrant, nodding, cup-shaped white flowers and glossy leaves.
		Tea makers call this process "fermentation," although, technically, it is "oxidation." A similar process occurs when the flesh of a cut apple turns brown.
		The climate and terrain in the area where tea shrubs are grown have a considerable effect on the flavor of the harvest, so regions of origin are often a part of a tea's name.
	www.askandyaboutclothes.com /Lifestyle/Afternoon%20Tea.htm (3614 words)

	Cream Teas
		A cream tea cannot be considered as such unless there is cream and the type of cream that should be used is clotted cream.
		Originally, clotted cream was only produced in the Westcountry - this is where the rich soil, mild climate and the right breed of cattle came together to create milk with a high enough cream content to produce clotted cream.
		Today however, the cream is extracted by a separator which extracts the cream as it is pumped from the dairy to the holding tank.
	www.broadwayhouse.com /creamtea.html (1668 words)

	Cream Tea Cakes - All Recipes - Christmas
		""Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea.
		Scones, cakes, buns, and biscuits may be spread with cream and/or jam.
		The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometimes available imported in glass jars at trendy gourmet food markets.
	christmas.allrecipes.com /az/CreamTeaCakes.asp?showform=email (168 words)

	Teahouse Beverage / Tapioca Explaination
		Cream tea is a blend of non-dairy (lactose-free) creamer and Jasmine Green or Black tea.
		Although, if milk tea is your cup of tea, we do have, in lieu of non-dairy creamer, whole milk, 2% milk, skim milk, half and half, soy milk, condensed milk and probably a few more since this was written.
		Each cup of cream tea is prepared with hot tea and can be prepared with any amount of sugar (or sugar substitute yes we have a big long list of those too) or creamer specified.
	www.teahousebeverage.com /wit.htm (437 words)

	English-style Tea
		A tea reception enabled a hostess to elegantly serve guests while being free of eavesdropping servants; gossip was then strongly encouraged.
		The tea pourer asks each guest if he or she takes milk in his or her tea and then pours accordingly.
		The guest then "fixes" his or her tea to his or her taste (with the lemon, milk, or sugar on the pourer's tray) and places the stirring spoon back in its container for the next guest.
	www.bellevilleredhatsociety.org /files/englishstyletea.htm (1617 words)

	Clotted Cream
		The most famous of all is 'Clotted Cream' which achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type, in pans, traditionally made of copper but latterly stainless steel, to about 190°f and allowing it to cool slowly.
		In the farmhouses, the pans were heated crudely over a fire or stove and the cream was rich in acid and aroma-producing bacteria.
		The cream is usually packed in shallow trays a few inches deep and forms a yellow crusty surface.
	www.britishdelights.com /cream.htm (204 words)

	Cream Tea
		In the U.K., a, "Cream Tea", refers to the scones, clotted cream and raspberry jam served with hot tea.
		Serve scones, cream and jam in separate dishes as the person having tea prepares their own scones.
		Perhaps your guest's request for a, "hot", cream tea means they don't want iced tea with the scone treats.
	www.teachat.com /viewtopic.php?p=72 (165 words)

	Cornish Cream Tea Party for Mother's Day
		Cream Teas are almost like the traditional English Afternoon Teas, but are characterized by their jam and clotted cream filled scones.
		As much as it's Pasties and Saffron Cake are famous, Cornish Cream Teas are known worldwide for scones filled with traditional Cornish Clotted Cream.
		A lovely Tea on the Lawn with a delicious menu of Cornish recipes will bring back the nostalgia of Victorian times as you sip refreshing tea with beloved Mom and reminisce things about your childhood.
	www.dotcomwomen.com /food/cornish-cream-tea.shtml (331 words)

	green tea ice cream recipe \| ice cream recipes \| ice cream maker recipes
		Combine the water and sugar in a small saucepan over low heat, stirring, until the sugar melts, and simmer the syrup for 5 minutes.
		In a separate bowl, mix 1 tablespoon of the syrup with the powdered green tea, then add that mixture to the syrup in the saucepan, and stir until evenly mixed.
		Add the light cream and heavy cream, pour into an ice cream freezer, and freeze according to manufacturer's instructions.
	www.thatsmyhome.com /mainstreet/icecream/green-tea-ice-cream.htm (73 words)

	Brenda Coulter: Recipes for a Proper Afternoon Tea Party
		The second course is tea breads, muffins, or scones.
		The "cream" is, of course, the clotted cream which is slathered onto scones along with a generous dollup of good jam.
		For a large tea party, you might wish to serve punch along with the tea, especially if there will be youngsters in attendance.
	brendacoulter.com /BrendaCoulterTeaRecipes.htm (1549 words)

	Irene's Teas, etc... Where Friendship & Hospitality Meet. (Site not responding. Last check: 2007-11-01)
		A simple tea event served with scones, lemon curd or preserves and clotted cream (Devon Cream on top) and tea.
		Sometimes Afternoon Tea is called a "Low Tea" because it is often taken from low tables in the boudoir or parlor.
		All of the Afternoon Tea foods and traditions, plus many more sweets are required.
	www.irenes-teas.com /tea_terminology.htm (226 words)

	Clotted Cream vs. Double Devon
		If you ask Lady Gayle of The Tea House Times, she will tell you both are marvelous since she loves scones with cream and jam; as long as it is real cream and not a distasteful knock-off many establishments serve.
		Devon is a county in southwest England, famous for the thick creams they produce on their farms and in their dairies.
		Clotted cream is made by pouring milk from high-fat bred cows into shallow pans; after settling the cream rises to the top.
	www.theteahousetimes.com /creams.htm (400 words)

	teaswap: green tea ice cream (Site not responding. Last check: 2007-11-01)
		It's ice cream season here in California, so I whipped up some green tea ice cream the other day.
		Add a tablespoonful of the syrup to the powdered green tea in a separate bowl and stir to dissolve.
		Allow to cool in the fridge, then dump it into your ice cream maker and let it do its thing.
	teaswap.stefmike.org /teaswap_archives/001185.html (227 words)

	Coconut & Lime: Irish Breakfast Tea Ice Cream (Site not responding. Last check: 2007-11-01)
		Meanwhile, using a mixer, beat the eggs and the sugar together until it forms a ribbon (if you drip a line of the batter from the beater over the rest of the batter, it leaves a "ribbon" and then disappears).
		Slowly whisk together the remaining cream mixture with the egg mixture.
		I really enjoy green tea ice cream (which is usually made with matcha- green tea powder- not loose tea) and thought that Irish breakfast would make good ice cream as well.
	coconutlime.blogspot.com /2006/03/irish-breakfast-tea-ice-cream.html (720 words)

	Tea Recipes (Site not responding. Last check: 2007-11-01)
		The person who "is mother" (the one who is to pour the tea) should pour into cups through a strainer if mesh or a teaball isn't used.
		It should have the consistency of a heavy pudding or sour cream and be spreadable, not soupy.
		To serve, arrange the sandwiches on a platter, alternating white and brown sides of the sandwiches and garnish with mint sprigs and orange slices.
	www.fisheaters.com /tracytea.html (670 words)

	Ice Cream Tea Light Holders (Site not responding. Last check: 2007-11-01)
		Just place your favorite scented tart (or use 1/2 of a votive candle) in the designated area on the top and place a tea light candle underneath in the opening of the back.
		The tea light candle will slowly melt your scented tart to fill your home with your favorite aroma.
		The top ice cream section lifts off revealing an area for you to put your favorite tea light candle into.
	www.everythingicecream.com /Tea_lights.htm (217 words)

	Green Tea ice cream - MomZone.com Forums
		Linds loves green tea and I would love to make this for her but she does not eat dairy of any kind.
		For cream based soups and desserts (especially flan, pudding, custard), you might want to try whole or possibly lowfat soy milk, as nonfat will not provide the desired consistency (it cannot bind as well as whole fat soy milk).
		So I suppose in place of the 2 cups of heavy cream I would heat full fat soy milk until it thickened a bit and then just use regluar, low fat soy milk in place of the half and half.
	momzone.com /vBulletin/.../13133-green-tea-ice-cream.html (759 words)

	Habeas Brulee » Blog Archive » Thai Iced Tea Ice Cream (Site not responding. Last check: 2007-11-01)
		Thai iced tea ice cream has a bizarre texture, stretchy almost like caramel, but is just fabulously tasty.
		I actually stuck my finger into it as it was pouring off the spoon, and instead of breaking the flow, the ice cream just sort of bent around my finger and continued winding down as a cohesive stream.
		Place it in the heavy cream and bring just to a boil, then remove from the heat and let steep until it tastes quite strong to you.
	habeasbrulee.com /2006/06/01/thai-iced-tea-ice-cream (440 words)

	Afternoon Tea Recipes, Finger Sandwiches, Scones, Jam, Lemon Curd, Clotted Cream, Tea Breads, Finger Sandwiches
		These recipes are copyrighted property of The Tea House Times and may not be reproduced by or for any other means whether electronic or print.
		Traditionally, Afternoon Tea is served between three and five o'clock and includes several kinds of finger sandwiches, scones, mini desserts, sweet breads and fancy cakes.
		Prepare Lapsang Souchong tea by placing tea in boiling water for about 10 minutes, letting steep until tea is strong.
	www.theteahousetimes.com /afternoon_tea_recipes.htm (2096 words)

	ma'ona: Green Tea Ice Cream
		Matcha is a green tea powder, traditionally used in Japanese tea ceremonies, that can be found in specialty tea shops and larger Asian groceries.
		I don't have an ice cream maker yet but when I find one this is recipe will be at the top of the list, after finding the matcha of course.
		Posted by: Gia at August 2, 2005 03:46 AM Kirk - I've been wanting to try a green tea ice cream for a long time, and this newest IMBB was just the kick in the tail I needed.
	maona.net /archives/2005/07/green_tea_ice_c.php (795 words)

	Desserts Recipe: Bigelow Vanilla Caramel Tea Ice Cream
		In a small saucepan, combine 1/2 cup of the milk (set the rest of the milk aside for later use) and 6 tea bags over medium heat until bubbles are visible.
		If you do not have an ice cream maker, don't despair, try this method - a hand mixer will be just as good to use.
		Directions with using the electric hand mixer are; freeze a stainless steel bowl, after combining all the ingredients, mix on high for 4 minutes.
	www.bigelowtea.com /entertaining/recipes/index.cfm?action=details&category=8&recipe=84 (500 words)

	Raspberry Cream Tea-Steals & Deals (Site not responding. Last check: 2007-11-01)
		Tea Fall O'ween Teas Tea Treats Tea Accessories Cocoa Lifestyle
		A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.
		Shelf life of teas is up to 1 year or more.
	www.sbsteas.com /product.php?productid=1235 (217 words)

	Lily Sugar'n Cream Tea Cozy (Site not responding. Last check: 2007-11-01)
		This easy tea cozy is not only fun to make, but practical to use and great as a gift.
		Tea Cosies shown are in Lily Sugar'n Cream 4-ply Worsted Weight.
		Large Tea Cosy to fit average 6 cup tea pot.
	www.michaels.com /art/online/projectsheet?pid=e00725 (440 words)

	Desserts Recipe: Green Tea Lemon Ice Cream
		In a small saucepan, combine the 6 tea bags and 1/2 cup of the milk until bubbles are visible, immediately take off heat and steep for 5 minutes.
		Strain tea bags, squeezing out all of the remaining liquid.
		After this time ice cream will be ready to consume or remove and place in an airtight plastic container and freeze.
	www.bigelowtea.com /entertaining/recipes/index.cfm?action=details&category=8&recipe=85 (435 words)

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