| |
| | Recipes : Recipes from Food Network : Food Network |
 | | Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema, and Toasted Pistachios |
 | | In a small bowl combine the sour cream, apple sauce, mint, and sage and stir to combine. |
 | | Ladle the chilled soup into serving bowls, top with a dollop of Apple-Sage-Mint Crema and some of the crushed pistachios, and serve. |
| www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_15498,00.html (273 words) |
|