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Topic: Crema foam

	Encyclopedia :: encyclopedia : Coffee (Site not responding. Last check: 2007-10-23)
		The result is imbibed in small cups of very strong coffee with a foam on the top and thick layer of sludgy grounds at the bottom of the cup, often referred to as the "mud".
		It is one of the strongest tasting forms of coffee regularly consumed, with a distinctive flavor and crema, the emulsified oils in the form of a colloidal foam standing over the liquid.
		The crema or "face" is considered crucial, and since it requires some skill to achieve its presence is taken as evidence of a well-made brew.
	www.hallencyclopedia.com /Coffee (7863 words)

	Frothing Milk: Techniques, Tools and Tips
		Crema holds all of the volatile compounds that constitute the breathtaking aroma of espresso.
		Lusciously fine foam can be accomplished using a technique that Mark Prince calls âdancing with the steam tip.â Constantly on the move, the pitcher is raised and lowered and moved repeatedly from side to side.
		Crema was once the hallmark of espresso perfetto, the perfect espresso, indicating that all possible variables were correctly controlled by the barista.
	www.wholelattelove.com /articles/milk_frothing_techniques.cfm (5789 words)

	Coffee (Site not responding. Last check: 2007-10-23)
		It is sometimes drunk sweet, in which case sugar is added to the pot and boiled with the coffee; it also often flavoured with cardamom.
		The result is small cups of very strong Coffee with a foam on the top and thick layer of sludgy grounds at the bottom of the cup.
		It is one of the strongest tasting forms of Coffee regularly consumed, with a distinctive flavour and crema, the stiff foam standing over the liquid.
	coffee.iqnaut.net (4114 words)

	Articles - Crema foam (Site not responding. Last check: 2007-10-23)
		Espresso brewing, with a dark reddishbrown foam, called crema and is served in small portions.
		A distinguishing factor of properly brewed espresso is the presence of crema, a reddish-brown foam which floats on the surface of the espresso.
		Macchiato (marked): in traditional usage, a small amount of foam is spooned onto the espresso; at Starbucks and those coffeehouses which follow their lead, the order is reversed for some beverages, with espresso added to a large volume of foam on top of steamed milk.
	www.ccomplete.com /articles/Crema_foam (1472 words)

	Coffee - Wikipedia, the free encyclopedia
		Good quality robustas are used as ingredients in some espresso blends to provide a better "crema" (foamy head), and to lower the ingredient cost.
		Latte art involves designs in the foam of espresso-based drinks.
		Arfé is the use of coffee as a coloring for painting or other visual effects.
	en.wikipedia.org /wiki/Coffee (1864 words)

	Espresso - Coffee - Java - Cafe - Mocha - Cappucino - Late
		Espresso appears dark brown with a gold-colored foam on top, and is often...
		Espresso is a coffee beverage prepared using water under pressure...
		When made correctly, espresso has a top layer of golden foam, known as crema.
	www.e-importz.com /espresso_links/espresso.htm (2092 words)

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