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| | Alamarra Professional Crepe Mix |
 | | The crepe batter is easily prepared by mixing any volume of crepe mix with about the same volume of water (volume ratio of about one to one.) Crepes can be made using the same pan or griddle that is used to make pancakes or a commercial crepe griddle can be used. |
 | | Crepes can be served as entrées (not sweet) or as desserts (sweet) for breakfast, lunch, and dinner. |
 | | Alamarra crêpe mixes are used in restaurants, university cafeterias, government commissaries, street and mall kiosks, arena and stadium concessions, county and state fair concessions, on and off premise catered events, and on cruise ships. |
| www.alamarra.com (388 words) |
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