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Topic: Crisco

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	Connecticut State Senator Joseph J. Crisco
		Formally, Senator Crisco served as Chairman of the Appropriations Committee.
		Senator Crisco, long known as an advocate for senior citizens, quality health care, and economic development, is the recipient of many awards and honors that include being recognized for his legislative leadership by United Seniors in Action and the Birmingham Group.
		Senator Crisco holds a bachelor of science degree in accounting from the University of Connecticut and studied at the graduate level at Trinity College in Hartford.
	www.senatedems.ct.gov /Crisco.html (820 words)

	Crisco - Wikipedia, the free encyclopedia
		Crisco, a popular brand of shortening, was first produced in 1911 by Procter and Gamble and was the first shortening to be made entirely of vegetable oil.
		However, the amount of saturated fat in a serving of Crisco is the same regardless of the type of Crisco (both the original version and the new trans fat free version have 3 grams of saturated fat per 12 gram serving - nutrition facts).
		According to the label, a single serving of Crisco is 12 grams.
	en.wikipedia.org /wiki/Crisco (422 words)

	In the Kitchen With Mother Linda: The Rise and Fall of Crisco
		Crisco, initially made with hydrogenated cottonseed oil, is the quintessential imitation food, and the first to make its way into American kitchens.
		Crisco was introduced to the public in 1911.
		Women who use Crisco are portrayed as good wives and mothers, their houses are free of strong cooking odors and their children grow up with good characters (because, according to the tortured logic of PandG’s advertising department, Crisco is easier to digest).
	www.westonaprice.org /motherlinda/fats_crisco.html (1170 words)

	San Antonio Current - Food & Drink Cold-pressed Crisco (Site not responding. Last check: )
		Crisco oils rarely venture in the door in liquid form, but I do keep a big can of the solid stuff for use as a substitute for butter in baking; it makes an especially flaky pie crust.
		Crisco's 100% Extra Virgin Olive Oil is dark green and quite tasty - full bodied and even a little bitter - on a chunk of ciabatta.
		In the end, Crisco's new olive oil is not a revelation, but at $8.99 for 34 ounces, it does alleviate the guilt of pouring it on thick.
	www.sacurrent.com /site/news.cfm?newsid=15295201&BRD=2318&PAG=461&dept_id=484040&rfi=6 (289 words)

	Crisco - Health Information About Crisco \| Encyclopedia.com: Dictionary Of Food and Nurtion
		Crisco American; trade name for hydrogenated vegetable shortening, first produced by Procter and Gamble in 1911.
		Trans fat-free Crisco can be used interchangeably with regular Crisco in baking, frying and cooking.
		Paternal grandparents are Ronald and Carolyn Crisco of Salem.
	www.encyclopedia.com /doc/1O39-Crisco.html (653 words)

	neo-neocon » Blog Archive » Crisco through the ages
		I was suprised at the depth of feeling evidenced in the recent Crisco cookie wars (if you are unaware of what I’m referring to, see here).
		Crisco was the quintessential white, pure food, the dream come true of the scientific cooking movement.
		Crisco had been tested extensively in the laboratory ever since its discovery…Now it was ready for the public: “Dip out a spoonful and look at it.
	neoneocon.com /2005/05/20/crisco-through-ages (994 words)

	The Beaufort Gazette: Crisco: An industry revolution
		Crisco has to be thought of as a primary cooking fat or shortening with even more individuality, because it does greater things than all others.
		Crisco melts at a lower degree of heat than body temperature, thus allowing the digestive juices to mix with it.
		Cut in Crisco using pastry blender(or 2 knives) until all flour is blended in to form pea-size chunks.
	www.beaufortgazette.com /lifestyles/food/ervena_faulkner/story/386525.html (661 words)

	The J. M. Smucker Company Press Releases
		The reformulated Crisco shortening is already being shipped nationwide and makes Crisco the first national shortening brand to be completely reformulated to contain zero grams trans fat per serving.
		Crisco oils and sprays have always contained zero grams trans fat, and with the introduction of the reformulated Crisco shortening products, the entire Crisco product line will be zero grams trans fat per serving.
		Crisco brings variety: from baking to deep-frying; from American to Asian; from simple salads to a complete home cooked dinner; from scratch baking to a convenient shortcut.
	www.corporate-ir.net /ireye/ir_site.zhtml?ticker=SJM&script=410&layout=-6&item_id=953306 (599 words)

	Connecticut State Senator Joseph J. Crisco
		Senator Crisco, long known as an advocate for senior citizens, quality health care, and economic development, is the recipient of many awards and honors that include being recognized for his legislative leadership by United Seniors in Action and the Birmingham Group.
		Senator Crisco holds a bachelor of science degree in accounting from the University of Connecticut and studied at the graduate level at Trinity College in Hartford.
		September 25 - Senator Crisco responds to Governor Rell’s threatened veto of the bond package approved by the General Assembly, that includes $5 million in funding to provide relief for homeowners in the Newhall neighborhood where a number of homes were damaged because they were built on contaminated soil.
	www.senatedems.state.ct.us /Crisco.html (781 words)

	Cleverchimp blog » Blog Archive » Peak Crisco
		When Crisco was introduced in 1911, automobile registration in the US was a mere 600,000.
		Crisco had become a staple, and driving to and from one’s ranchless rancher had become synonymous with the American Dream, removing privileged populations from our cities.
		In the Crisco case, it is simply that the stuff is unhealthy, and that we now know that healthier alternatives exist.
	todd.cleverchimp.com /blog/?p=11 (1622 words)

	deseretnews.com \| Trans-fat-free Crisco works fine
		Bonnie: Crisco recently released its new Zero Grams Trans Fat All-Vegetable Shortening, which is similar to regular Crisco in its use.
		Both regular Crisco and the trans fat-free shortenings contain a blend of vegetable oils; both contain 12 grams of fat and 110 calories per serving.
		Crisco is just one in what I expect to be a flood of new trans fat-free products in the upcoming year.
	deseretnews.com /dn/view/0,1249,595110495,00.html (739 words)

	Montreal Mirror - Cover : CLUBLAND '03 - Crisco
		What it was was a French-language, avant-garde theatre that after the final curtain call was, in a matter of moments, jerked, jimmied and jerry-rigged into the stuff of Montreal nightlife lore.
		At first Crisco sparked little interest - there were nights when Chris P simply brought his favourite records and "made a tape." It was at one of those catatonic evenings when a dramatic turnaround was in the offing.
		With Crisco's sudden success also came the greed and politics that quickly led to the club's undoing.
	www.montrealmirror.com /ARCHIVES/2003/042403/clubland03_2.html (1142 words)

	Omaha.com Living Section
		Crisco removed trans fats from all of its shortenings in January.
		And although the company says the new trans-fat-free versions have passed its quality checks and kitchen testing, Hinrichs and others are finding it doesn't always work the same in their old recipes.
		But using it means you're eating trans fats, which were removed from Crisco for a reason: They're bad for your heart.
	www.omaha.com /index.php?u_page=1219&u_sid=10178703 (1358 words)

	ISO: Lemon Meringe Pie from 1932 Crisco Cookbook
		I found the 1948 Crisco cook booklet - New Recipes for Good Eating in my collection of vintage booklets and recipe pamphlets and this is the recipe from that book, which is different from the current version.
		I'm going to be on the lookout for more versions of this recipe that Crisco may have offered over the years and hope that anyone else interested will do the same and post the recipes here.
		Cut Crisco (with knives, fork or blender) into the remaining flour until the pieces are the size of small peas.
	www.recipelink.com /cgi/msgbrd/msg_script.pl?board=21&thread=6600&read_reply=1 (2074 words)

	Joseph J. Crisco - BME Graduate Program Trainers :: Brown University
		Crisco JJ, Pike S, Hulsizer-Galvin DL, Akelman E, Weiss A-PC, Wolfe SW: (2003) "Carpal bone postures and motions are abnormal in both wrists of patients with unilateral scapholunate interosseous ligament tears".
		Crisco JJ, Greenwald RM, Blume JD, Penna LH: (2002) "Batting performance of wood and metal baseball bats".
		Neu CP, Crisco JJ, Wolfe SW: (2001) "In vivo kinematic behavior of the radio-capitate joint during wrist flexion-extension and radio-ulnar deviation".
	bms.brown.edu /mppb/bme/crisco (389 words)

	The Project Gutenberg eBook of The Story Of Crisco.
		The Crisco Process at the first stage of its development gave, at least, the basis of the ideal fat; namely, a purely vegetable product, differing from all others in that absolutely no animal fat had to be added to the vegetable oil to produce the proper stiffness.
		Crisco gives up its heat very quickly to the food submerged in it and a tender, brown crust almost instantly forms, allowing the inside of the potatoes, croquettes, doughnuts, etc., to become baked, rather than soaked.
		Crisco has taken the place of butter and lard in a number of hospitals, where purity and digestibility are of vital importance.
	www.gutenberg.org /dirs/1/3/2/8/13286/13286-h/13286-h.htm (8386 words)

	Crisco lets you have your cake \| The San Diego Union-Tribune
		Crisco's advertising made it clear that shortening could replace butter and lard in recipes.
		Crisco also was marketed as a healthier product, a claim that has since been abandoned.
		The first Crisco cookbook, which appeared in 1912, was like any other cookbook, except all of the recipes used Crisco instead of butter or lard.
	www.signonsandiego.com /uniontrib/20060712/news_lz1f12slice.html (398 words)

	Joey Green
		The first cans of Crisco came with an eight-page circular cookbook cut to fit the lid.
		The first Crisco cookbook, printed in 1911 and titled "Tested Crisco Recipes," has been followed through the years by more than sixty Crisco cookbooks.
		Crisco All-Vegetable Shortening will easily glide out of a bowl or measuring cup that was previously used to beat or measure eggs.
	www.wackyuses.com /wf_crisco.html (347 words)

	Metroactive Dining \| Crisco
		I'm of the opinion that the most perfect applications of Crisco are in white-trash food, a cuisine whose cornbread, biscuits, pies, and deep-fried items demand an allegiance to Crisco.
		A just-opened can of Crisco is a thing of beauty and grace, with its pure, snowy-white top and concentric ripples of smooth, solid fat frozen in time, unmarred.
		Crisco is as American as Spam, and probably as loathed.
	www.metroactive.com /papers/sonoma/04.03.03/crisco-0314.html (1179 words)

	Crisco@Everything2.com
		A friend of mine bought a man-made vagina at one point and was looking to buy more lube, as the tube of lube that came with the original packaging ran out.
		Appearantly you only need a small amount of Crisco (compared to his previous lube) to get the job done, because oil is slick and can be spread very thin.
		Crisco was originally created by Procter & Gamble as a kosher substitute for lard.
	everything2.com /index.pl?node=Crisco (306 words)

	The Rise and Fall of Crisco
		Crisco is presented as healthier, more digestible, cleaner, more economical, more enlightened and more modern than lard.
		But by eliminating just these two commodities—which is not as easy as it sounds—you will find that you have eliminated the majority of the “displacing foods of modern commerce” that Weston A. Price spoke about.
		A couple of years ago, a friend of mine who is an alternative health practitioner told me that she kept running into cases in which patients had very severe upset stomachs after eating chips.
	www.motherlindas.com /crisco.htm (1199 words)

	crisco - Peanut Allergy
		Many people called and were given the same info-that crisco is now packaging peanut oil on the same lines as their other oils and only the 16oz canola is safe.
		If it is only the actual bottling line, then technically, Crisco is correct that they don't have to do an allergen statement because peanut oil is NOT considered an allergen by the FDA (the proteins are supposedly cooked out of the oil in the heating process, yadda...
		Still, I think Crisco has a lot more to lose by NOT publishing an allergen warning than they do by trying to hide it: It sends a message that they don't respect food allergies or the intent of labeling laws.
	www.peanutallergy.com /boards/ubbthreads.php?ubb=showflat&Number=252215 (710 words)

	Joseph J. (Trey) Crisco, Ph.D. (Site not responding. Last check: )
		Crisco joined our staff in 1995 as an Assistant Professor of Orthopaedics and Engineering.
		Crisco was an Ad Hoc Abstract Reviewer for the 1995 Orthopaedic Research Society Annual Meeting and from 1993-1994 was on the NIH Special Study section for Alternative Medicine.
		Crisco's research interests include kinematics, biomechanics and muscle injuries.
	biomed.brown.edu /Faculty/C/Crisco.html (249 words)

	Crisco with zero trans fat has arrived: Food & wine: The Seattle Times
		After linking the kinds of soy and cottonseed oils that wouldn't raise saturated fat levels, Crisco with zero trans fat is now available in supermarkets.
		Most testers liked the pie made with traditional Crisco because it was slightly flakier and had a more tender crust, but the differences were slight.
		Although the nutritional information on the reformulated Crisco lists partially hydrogenated vegetable oil as an ingredient, the amount is less than 0.5g of trans fat per serving, which is allowed under FDA guidelines.
	seattletimes.nwsource.com /html/foodwine/2003592212_crisco28.html (444 words)

	Goodman Fielder Food Services - Crisco Endura
		Crisco Endura is a premium, cholesterol free, high-oleic canola oil that offers a long fry life, versatility and a great taste.
		Crisco Endura is ideal for deep frying all types of foods.
		Crisco Endura is also ideal for shallow frying, ingredients, sauces and dressings.
	www.gffoodservice.com.au /Content.aspx?ContentID=765 (179 words)

	Marketplace: Crisco: A marketing revolution
		Crisco is a staple in many American kitchens and a must-have for homemade pies.
		Crisco's crowning achievement was creating demand for something nobody knew they wanted.
		Her Crisco cherry pie has been a fixture in the family for half a century now.
	marketplace.publicradio.org /display/web/2007/11/12/consumed3_pm_1 (978 words)

	ISO Substitute for Crisco in Chocolate Chip Loaf Cake - Home Cooking - Chowhound
		I am looking for a substitute for it the crisco but when I use vegetable oil the chips remain on top of the cake.
		I have two recipes that call for Crisco, and there is no substitute that I have found.
		HOWEVER, when you replace crisco with butter (or vice versa) you have to keep in mind that butter has water in it (it's about 80% fat), while crisco is solid fat (100% fat).
	www.chowhound.com /topics/465416 (652 words)

	The Sentinel Online - Taste of Home
		Crisco has improved upon one of America's most popular salads with “Caesar Salad in Crouton Cups”.
		Crisco's variety of oils and sprays are wholesome, versatile and perfect for creating delicious dressings that allow the flavors to come through in all of these salads and in any home-cooked dish.
		For over 90 years, Crisco has provided cooks with delicious recipes and is proud to continue this tradition by offering updated meal solutions on its web site.
	www.cumberlink.com /taste_of_home/crisco_salads05.php (523 words)

	FOXNews.com - Crisco Revises Cooking Oil Formula to Eliminate Trans Fats - Health News \| Current Health News \| Medical ...
		CLEVELAND — Crisco is getting a new formula after 95 years in America's pantries that nearly eliminates artery-clogging trans fats.
		Crisco still has a small amount of artificial trans fat but the U.S. Food and Drug Administration allows any product with less than 0.5 grams trans fat per serving to list zero grams trans fat in its nutrition facts.
		Introduced in 1911, Crisco was the first shortening product made entirely of vegetable oil and made its reputation on having lower saturated fat levels than butter, coconut oil, palm oil or lard, she said.
	www.foxnews.com /story/0,2933,246700,00.html (949 words)

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