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Topic: Crisp bread

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	Bran a Crisp Bread
		It is worth zero points (Weight Watchers), and is used as a healthy alternative/substitute to bread products or makes a great snack.
		With diabetes growing in epidemic proportions in the U.S., Bran-a-crisp is the recommended food.
		Examples are: bread, noodles, rice and some vegetables.
	www.branacrisp.com (0 words)

	Crisp Bread
		Several Rubie members were discussing Crisp Bread on the Back to Basics Forum and since I had no personal experience with this type of food, I got me interested in seeing what could be done with it.
		This Crisp Bread is made from rye flour and appears to be a nutritious and healthy food.
		The Crisp Bread is extremely dry so as long as I can keep the moisture from it I suspect it will last "forever".
	www.alpharubicon.com /primitive/crispbreadspitfire.htm (376 words)

	Ingredients: Rye Bread (Site not responding. Last check: )
		The third type of crisp bread is the so-called cold bread crisp bread, which is baked without the addition of yeast.
		Crisp bread has a long shelf life due to its very low water content (5-7%).
		Rye bread can be made by the sourdough method, where leavening and flavor result from the addition of a small amount of old dough in which lactic-acid-producing bacteria have developed.
	www.alanskitchen.com /Ingredients/Bread/Rye_Bread.htm (449 words)

	Science Fair Projects - Crisp bread
		Crisp bread (Swedish: knäckebröd, spisbröd or hårdbröd, Finnish: näkkileipä) is a very flat and dry Nordic type of bread, containing mostly rye flour.
		According to some sources, crisp bread is more than a thousand years old and was a staple of the Vikings on their raids, and as ship biscuit would keep for several months.
		Crisp bread is only baked for a few minutes, at temperatures usually not exceeding 100 °C.
	www.all-science-fair-projects.com /science_fair_projects_encyclopedia/Crisp_bread (356 words)

	NationMaster - Encyclopedia: Crisp bread (Site not responding. Last check: )
		Crisp bread (Swedish: knäckebröd, spisbröd, hårdbröd, or "hårt bröd", Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä) is a very flat and dry Nordic type of bread or cracker, containing mostly rye flour.
		Crisp bread is only baked for a few minutes, at temperatures usually not exceeding 100 °C.
		These utensils were ideally suited to soda bread preparation and the soda itself provided a convenient, storable, and predictable leaven regardless of the strength or weakness of the flour...Traditionally a cross was cut into the dough, which helped in the even baking of the bread and assisted in the quartering of the loaf afterward...
	www.nationmaster.com /encyclopedia/Crisp-bread (802 words)

	Omnipelagos.com ~ article "Crisp bread"
		Crisp bread (Swedish: knäckebröd, spisbröd, hårdbröd, or "hårt bröd" Norwegian: knekkebrød, Finnish: näkkileipä) is a very flat and dry Nordic type of bread or cracker, containing mostly rye flour.
		Traditional crisp bread was invented about 500 years ago and consists of wholemeal rye flour, salt and water.
		Today, however, much crisp bread contains wheat flour, spices and grainss, and is often leavened with yeast or sourdough.
	www.omnipelagos.com /entry?n=crisp_bread (229 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal (Site not responding. Last check: )
		Rye bread is bread made with flour from rye grain of variable levels.
		Sourdough crisp breads are used in Finland, Estonia, Latvia, Lithuania and Germany.
		Rye bread can be made by the sourdough method, where leavening and flavour result from the addition of a small amount of old dough in which lactic-acid-producing bacteria have developed.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Rye_bread (521 words)

	Crisp bread - Education - Information - Educational Resources - Encyclopedia - Music
		Crisp bread (Swedish: knäckebröd or hårdbröd, Finnish: näkkileipä) is a very flat and dry Nordic type of bread, containing mostly rye flour.
		According to some sources, crisp bread is more than a thousand years old and was a staple of the Vikings on their raids, since it would keep for several months (see ship biscuit).
		Crisp bread is only baked for a few minutes, at temperatures usually not exceeding 100° C. History of the World History of the United States History of Europe Ancient History History Military History
	www.music.us /education/C/Crisp-bread.htm (438 words)

	BREX
		Bread crisps are as widespread in the Baltic States, Ukraine and Russia as are potato chips.
		The basis of bread crisps is bread, a useful and nutritious product that has been used extensively as a staple by many nations for many centuries.
		BREX crisp bread sticks are made from specially baked bread that, owing to the unique technology of the MUCADO Company, preserves all its useful qualities.
	www.brex.ee /product_en.html (276 words)

	Bread Pudding Recipe & Photo - Joyofbaking.com (Site not responding. Last check: )
		It was first known as a "poor man's pudding" as it was made from stale leftover bread that was just moistened in water, to which a little sugar, spices and other ingredients were added.
		Fast forward to today, and you will find that we still make our bread puddings with bread but the breads we use are often made especially for this pudding and the types are wide ranging; breads like brioche, challah, croissant, panettone, French, Italian and sometimes even raisin bread or scones.
		Today, we are also not content to simply soak the bread in water, instead we use a rich mixture (really a custard) of milk (or cream), eggs, sugar, vanilla, and spices.
	www.joyofbaking.com /BreadPudding.html (897 words)

	www.vaasan.com
		Today Vaasan and Vaasan is globally the second largest crisp bread producer: the export of FINN CRISP branded crisp bread and thin crisps is extensive and goes to more than 30 countries.
		Crisp bread is a popular snack between meals.
		Crisp bread is taking its natural place in today’s healthy and trendy diet.
	www.vaasan.com /public/en/05_news/01_archive/20040217_crisp_bread_modern.jsp (659 words)

	The Food Timeline: history notes--bread
		Instead of cooking the bread on a rock that had been heated in, or over, a fire, the bread could be baked in a "room" of hot rock or clay that had been preheated with fire.
		In Ireland the use of bicarbonate of soda or bread soda in bread-making was commonplace by the 1840s and certainly by the second half of the 19th century soda bread had become an established feature of the Irish diet.
		These utensils were ideally suited to soda bread preparation and the soda itself provided a convenient, storable, and predictable leaven regardless of the strength or weakness of the flour...Traditionally a cross was cut into the dough, which helped in the even baking of the bread and assisted in the quartering of the loaf afterward...
	www.foodtimeline.org /foodbreads.html (13495 words)

	Lunch
		Thinly sliced turkey breast, crisp bacon, lettuce, tomato and mayonnaise on toasted white bread.
		Crisp bacon, lettuce, tomato and mayonnaise on toasted white bread.
		Six mini cheeseburgers with mustard and grilled onions surrounding a mound of crisp golden-fried onion rings or substitute French fries or hash browns.
	www.dennys.com /en/page.asp?PID=1&ID=13 (511 words)

	Egyptian Bread - 'Eesh baladi' - Egyptian Local Bread
		This bread is round, 15-20 cms in diameter and 1-2 cms thick, and is backed with whole wheat.
		Hand-made bread is enriched with a thin layer of bran sprinkled on the lower layer.
		The bread is used to scoop up various kinds of food.
	members.cox.net /ahmedheissa/recbread.htm (535 words)

	Salmon: Broiled Salmon with Mustard and Crisp Dilled Crust
		Pulse bread in work bowl of food processor fitted with steel blade until processed into fairly even 1/4-inch pieces about the size of Grape-Nuts cereal (you should have about 1 cup), about ten 1-second pulses.
		Broil salmon on upper rack until surface is spotty brown and outer 1/2-inch of thick end is opaque when gently flaked with paring knife, 9 to 11 minutes.
		Follow recipe for Broiled Salmon with Mustard and Crisp Dilled Crust, substituting 3 tablespoons chopped fresh parsley for dill, tossing butter-spice mixture into bread crumbs along with potato chips, and substituting 3 tablespoons prepared smooth mango chutney for Dijon mustard.
	www.cyber-kitchen.com /ubbs/archive/FISHandSEAFOOD/Salmon_Broiled_Salmon_with_Mustard_and_Crisp_Dilled_Crust_.html (666 words)

	Breads (Site not responding. Last check: )
		If stored well, you should be able to enjoy all of our breads (except baguettes) for two to three days.
		Our breads should never be refrigerated, but they will keep frozen for months if properly wrapped.
		To re-crisp bread, place the aluminum wrapped bread in a preheated 350 degree oven for five to ten minutes.
	www.greatamericanrestaurants.com /bestsub/breads.cfm (410 words)

	Cook's Thesaurus: Crackers
		hardtack = hard bread = pilot biscuit = pilot bread = sea bread = ship biscuit = ship bread = tack Notes: Hardtack is an unleavened, unsalted biscuit that sailors used to eat while on long sea voyages.
		melba toast Notes: These thin, crisp slices of bread are often used as a base for appetizers or served with soups or salads.
		Soft pretzels, also called bread pretzels, are often served with mustard, while crunchy pretzels are eaten just the way they are.
	www.foodsubs.com /Crackers.html (1231 words)

	Wasa's Round Brakeble Crisp Bread
		Krögarknäcke - crisp bread with mild flavour and golden color, baked on ecologicly grown rye.
		Crisp bread that you brake in to pieses, in the size of your choise.
		Rustik - coarse rye crisp bread, baked on rye- and barley flower and rye bran.
	www.northener.com /html/mat-cr-krogarknacke.html (142 words)

	Crisp (definition)
		[a] (of something seen or heard) clearly defined; "a sharp photographic image"; "the sharp crack of a twig"; "the crisp snap of dry leaves underfoot".
		[a] brief and to the point; effectively cut short; "a crisp retort"; "a response so curt as to be almost rude"; "the laconic reply; `yes'"; "short and terse and easy to understand".
		[a] pleasantly cold and invigorating; "crisp clear nights and frosty mornings"; "a nipping wind"; "a nippy fall day"; "snappy weather"; (`parky' is a British term).
	lookwayup.com /lwu.exe/lwu/d?s=f&w=Crisp (136 words)

	To a Crisp: Panko Bread Crumbs - LIME
		To a Crisp: Panko Bread Crumbs - LIME
		Made of specially baked wheat bread that's been crumbled into big flakes and then toasted, they are and have a lighter texture than your typical can of Progresso Bread Crumbs.
		When used in fried or baked foods, they are crisp and light, reminiscent of another Japanese favorite, tempura.
	www.lime.com /recipes/story/3490/to_a_crisp_panko_bread_crumbs (791 words)

	German For Travellers - Bread
		Free slices of bread are given away at 13 train stations around Germany, some of which even have gourmet chefs creating fanciful open faced sandwiches.
		Of the many varieties of bread a few favourites are Vollkornbrot (whole grain rye bread), Sonnenblumkernbrot (sunflower seed bread), Landbrot (farm bread), Schwarzbrot (dark rye bread), Knäckebrot (crisp bread), and Kümmelbrot (caraway seed bread).
		Pumpernickel bread is a rye bread which is cooked in a steam chambers for 20 hours to produce a dark, almost fl colour, and a bittersweet flavour.
	www.germanfortravellers.com /culture/food/bread.htm (589 words)

	Gourmet Food - THE NIBBLE - Diet Bread Tricks
		These delicious breads (and bread substitutes like the popcorn cake) are no more than 45 calories a slice.
		One ounce of bread is generally 70 to 80 calories, regardless of whether it comes in the shape of a bagel, a pita pocket, a slice of white, a wrap or submarine roll.
		Thin-sliced bread has the density of regular bread, but it’s sliced to be half as thin (you can see in the photo at the right that it’s half the height of the Light bread above).
	www.thenibble.com /reviews/diet/breadstuffs/diet-bread-tricks.asp (783 words)

	vgn-ext-hidden_PubMed (Site not responding. Last check: )
		Coffee (44%), fried potato products (16%), crisp bread (15%) and other breads (12%) were the greatest contributors.
		Furthermore, intake of specific food items with elevated acrylamide (e.g., coffee, crisp bread and fried potato products) was not associated with cancer risk.
		In this large prospective study, we found no evidence that dietary intake of acrylamide is associated with cancers of the colon or rectum.
	www.asco.org /portal/site/ASCO/menuitem.a3fb42726842a82627c4c291ee37a01d/?vgnextoid=d70b3608f9958010VgnVCM100000f2730ad1RCRD&index=n&pmid=16003738 (320 words)

	Shirred Eggs with Spinach and Crisp Bread Crumbs \| Brunch Entrées \| Breakfast \| Recipes \| Williams-Sonoma
		Shirred Eggs with Spinach and Crisp Bread Crumbs
		The bread crumbs may be stored in a small, airtight container at room temperature for up to 24 hours before using.
		Carefully transfer the dish to the oven and bake until the whites of the eggs are set and the yolks are still distinctly runny, 18 to 20 minutes.
	www.williams-sonoma.com /prod/R101986.jsp (439 words)

	Oprah spikes sales of Swedish bread - Boston.com
		A Swedish crisp bread maker has seen its U.S. sales rise by 50 percent after Oprah Winfrey sunk her teeth into its crackers on her talk show, a company spokeswoman said Friday.
		STOCKHOLM, Sweden --A Swedish crisp bread maker has seen its U.S. sales rise by 50 percent after Oprah Winfrey sunk her teeth into its crackers on her talk show, a company spokeswoman said Friday.
		Winfrey was airing a lifestyle program about food and health on Jan. 15 when she pulled out a box of Wasa Crisp Bread, Sweden's biggest producer of the traditional rye bread, and made herself a sandwich.
	www.boston.com /news/world/europe/articles/2007/03/09/oprah_spikes_sales_of_swedish_bread (223 words)

	Article - Entertainment - Dining: SevenS adds up to success (Site not responding. Last check: )
		It's crisp and moist with a heady dose of butter and green onions.
		Planks of crisp bread are topped with a chunky mix of crab and artichoke bound together with mayonnaise and topped with grated Parmesan cheese and a dollop of salty caviar.
		The skin is crisp and lightly browned, with juicy white meat underneath.
	www.ocregister.com /ocregister/entertainment/abox/article_1540312.php (1072 words)

	Finn crisp (Site not responding. Last check: )
		These rye crackers are perfect eaten as a snack, topped with whatever one may like, or served to accompany cheeses along with other breads, biscuits and crackers.
		Like many other biscuits and crackers, also thin crisps may be grated and used to make crusts for various cakes, like savoury cheese cakes or frozen herring parfaits.
		Thin crisp crumbs may be mixed into various spreads, like chopped gravlax, herring or smoked salmon tartare mixtures.
	www.dlc.fi /~marianna/gourmet/fincrisp.htm (165 words)

	Food Network: Crisp Atlantic Salmon on Lentils with Moroccan Spiced Tomato Sauce with Harissa, Served with Tzatziki and ...
		Crisp Atlantic Salmon on Lentils with Moroccan Spiced Tomato Sauce with Harissa, Served with Tzatziki and Grilled Nan Bread
		Discard the liquid in the bowl, and blend the yogurt with the remaining ingredients.
		Using a pastry brush, coat the bread lightly with the oil and place on grill.
	www.foodnetwork.com /food/cda/recipe_print/0,1946,FOOD_9936_7001_PRINT-RECIPE-FULL-PAGE,00.html (381 words)

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