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Topic: Croissant

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In the News (Sat 25 May 19)

  Croissant - Uncyclopedia
Croissants are valuable not only because of their calorific value, but because they are a primary source of fuel in Azerbaijan.
The world leader would pick up the croissant and be perplexed as to whether the butter and honey should be spread on the outside of the croissant (in the manner of a piece of bread), or on the inside (in the manner of a hot cross bun).
Nowadays, croissants are made in large industrial plants which include all stages of the manufacturing process, from the extraction to the curling of the ends to EU regulation (which states that the croissant must not have a radius of curvature more than 50 centimetres or less than 1 metre).
uncyclopedia.org /wiki/Croissant   (431 words)

 Croissant - Wikipedia, the free encyclopedia
Croissants are made of a leavened variant of puff pastry by layering yeast dough with butter and rolling and folding a few times in succession, then rolling.
Making croissants by hand requires skill and patience (as one batch of croissants can take several days to complete), but the development of factory-made, frozen, pre-formed but unbaked dough has made them into a fast food which can be freshly baked by unskilled labor.
Croissant pastry can also be wrapped around almond paste or chocolate before it is baked (in the latter case, it becomes like pain au chocolat, which has a different, non crescent, shape), or sliced to admit sweet or savoury fillings.
en.wikipedia.org /wiki/Croissant   (425 words)

You may freeze the croissants at this point, or, in a small bowl, whisk together the egg and milk and brush the croissants with this egg wash.
To proof the croissants, place them in an oven that is warm but not turned on, with a pan of hot water in the bottom to create a moist environment like a proof box.
Place the croissants in the oven and spritz again, close the door and turn the oven down to 400 degrees F. After 10 minutes, rotate your pan if they are cooking unevenly and turn the oven down to 375 degrees F. Bake another 5 to 8 minutes until golden brown.
www.baking911.com /recipes/pastry/croissants.htm   (1345 words)

 RecipeSource: Croissant Dough& Croissants-Julia Childs
With you palms and fingers positioned over the flattened ends of the croissant and the heels of your hands on the flat work surface, roll the croissant toward you-try to keep your hands moving down and out to the sides as you roll- ending with the point of the triangle tucked under the croissant.
Brush the croissants with egg wash and allow them to rise, uncovered, at room temperature for 3 to 4 hours, until tripled in size and spongy.
Baking the croissants: Arrange the oven racks to divide the oven into thirds, and preheat the oven to 350 f.
www.recipesource.com /baked-goods/pastries/01/rec0174.html   (1650 words)

 French Croissant recipe
One of the finest croissants I was ever served was aboard the transatlantic passenger liner the SS France.
In the ship's bakery, the croissants for the first-class dining room were made in the traditional crescent shape, while the same croissants destined for the other dining room were not given the quarter-moon shape but left straight.
This is a crucial dimension, since it determines the size and texture of the croissants.
www.ochef.com /r203.htm   (971 words)

 The true history of the croissant
She may have heard and believed one of the world's great food myths, but you are getting the absolute truth from us, and if your teacher gives you an argument over this, tell her to talk to us.
Many people have heard that the croissant was created in 1686 in Budapest, Hungary by a courageous and watchful baker, at a time when the city was being attacked by the Turks.
The first croissant recipe was published in 1891, but it wasn't the same kind of croissant we are familiar with today.
www.ochef.com /853.htm   (371 words)

 Denver Ornamental Fencing & Railing, Colorado Custom wrought iron fencing, gates, railing and custom forgings.
Croissant Customs Fabrications is a Denver Colorado owned and operated custom ornamental fence and railing shop.
Croissant offers a variety of custom wrought iron fencing, gates, railing and custom forgings.
Many of Croissant’s customers value the personal attention and quality workmanship that is provided.
www.croissantcustom.com   (148 words)

Croissant are you really persuasive to convince your spine be.
Croissant later on, the same again don croissant we are available in.
Adepte croissant du croissant quand a vole, a me suffit, je ne me suffit, je ne me. The first recipe was published in but also croissant the citys walls.
croissant.hunterdaily.com   (334 words)

 Croissant - Plain
Roll out the finished piece of cold croissant dough to a size of 12" X 18".
Stretch the croissant to lengthen it slightly, before twisting the tips down onto each other.
Be sure the tip of the rolled croissant that comes around must be in the right direction and tucked under the body of the croissant.
www.frenchpastrychef.com /pastry/1311croissant.shtml   (238 words)

 Croissant King - Delicious Frozen & Unbaked Pastries
Croissant King manufactures a range of frozen and unbaked pastries, doughs and batters in Camellia, Western Sydney.
Croissant King painstakingly automates the time honoured traditional hand crafted pastry methods passed down through the generations to offer a range that includes, pure butter croissants, danish pastries, muffin batters, cookie doughs, bagels, pastry shells, pies and sausage rolls.
Croissant King had its origins in a small suburban patisserie in the northern beaches area of Sydney.
www.croissantking.com.au /company.htm   (186 words)

 chicken mushroom stuffed croissant recipe | vegetable sandwiches recipes | sandwiches recipes
Slice croissant down the middle and take out the bread leaving a croissant shell.
Stuff the croissant shell with the chicken mixture and put the croissant back together.
Drizzle the top of the croissant with more ranch dressing and add more shredded mozzarella cheese.
www.thatsmyhome.com /lunchbox/chicken-mushroom-stuffed-croissant.htm   (91 words)

 The Food Timeline: history notes--bread
The origin of the croissant is one of the great food legends of all time.
Part of the problem may be how one defines "croissant." Food history sources confirm that crescent-shaped pastries were baked in Vienna during the 17th century and that they migrated to France soon thereafter.
"...croissant in its present form does not have a long history...The earliest French reference to the croissant seems to be in Payen's book "Des substances alimentaires," published in 1853.
www.foodtimeline.org /foodbreads.html   (13503 words)

 Highbeam Encyclopedia - Search Results for croissant
Croissants Exclusive Fresh Croissants and Pastries at Williams-Sonoma.
Putting taste to the test; OFFICE STYLE Gina Croft and Pam Griffin go in search of the city's best lunch time croissant.
Croissant a day that can keep heart trouble away.
www.encyclopedia.com /SearchResults.aspx?Q=croissant   (153 words)

 Baking: The Art of Croissant | Culinary Degrees Programs | World Wide Learn
Legend has it the croissant was created by the Emperor of Austria's French baker, to celebrate the defeat of the Ottoman Empire during an attempted siege on Vienna in 1683.
The croissant is a flexible culinary creation, with a shape that can't be mistaken for any other pastry.
In the bakery, you'll find croissants that have been baked in a variety of ways, filled with chocolate; almonds; ham and cheese; or spinach and feta.
www.worldwidelearn.com /culinary/baking/baking-the-art-of-croissant.php   (530 words)

 Croissant Bakery: Homepage   (Site not responding. Last check: 2007-10-13)
Croissant Bakery, LLC, located just outside the perimeter in Norcross, Georgia, combines the talents of two of Atlanta's finest European bread and pastry chefs:
Croissant Bakery will bring to its clientele not only superior quality baked goods, but also reliable service.
We are staffed with people who understand the language of the food industry and can respond to your requests with a solution to any need.
www.croissantbakery.com /index.html   (80 words)

 Cooks Recipes | Egg & Ham Topped Croissant Recipe
This croissant sandwich is perfect for breakfast or anytime of day.
Spread 2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet.
Top each toasted croissant half with 1 slice cheese and 1/4 of ham.
www.cooksrecipes.com /sandwich/egg_&_ham_topped_croissant_recipe.html   (148 words)

 CCC - Dr. Aurel S. Croissant   (Site not responding. Last check: 2007-10-13)
Croissant teaches graduate courses and supervises Master’s theses on Southeast and East Asian politics and security and other topics in comparative politics.
During 2001-2003, Dr. Croissant taught as Assistant Professor at the Ruprecht-Karls-University in Heidelberg Germany.
Croissant received his Dr. Phil in Political Science from the University of Mainz (magna cum laude) and his M.A. in Political Science, Sociology and Public Law from that university, where he graduated with summa cum laude.
www.ccc.nps.navy.mil /people/croissant.asp   (441 words)

 CROISSANT POCKETS® brand sandwiches
CROISSANT POCKETS® brand sandwiches delicious taste is ready in only 2 minutes from your microwave.
Professional chefs of the American Culinary Institute held a national judging of all major brands, and CROISSANT POCKETS® brand sandwiches were deemed to be the overall Best Taste Award winner.
White meat chicken breast, tender broccoli, red peppers, mozzarella cheese and a creamy Alfredo sauce is wrapped in a tender, flaky pastry crust which is sure to please.
www.hotpockets.com /croissant   (177 words)

 John Jacob Croissant & Family
John Jacob CROISSANT was the son of Phillip Jacob CROISSANT, Jr & Anna Katherina GENZLINGER.
Anna Beatrice Croissant b: December 23, 1889 in Peru, LaSalle Co., Illinois d: March 29, 1928 in Peru, LaSalle Co., Illinois
Ellanore Croissant b: November 30, 1902 in Peru, Illinois d: February 23, 1983 in Peru, Illinois
members.tripod.com /~IllinoisGirl/croissant2.html   (457 words)

 Roast Beef Croissant Sandwich   (Site not responding. Last check: 2007-10-13)
Croissant with roast beef, Swiss or gruyere cheese and tomato, then broiled.
Because the cheese is placed on top of the croissant, best to eat with a fork and knife.
Put a slice of gruyere or Swiss cheese on top of the croissant and place again under the broiler until the cheese is melted.
www.dottysdiner.com /roastbeefsand.html   (112 words)

 Croissant - Vegan Cooking - tribe.net
While recipe croissant dough is chilling, soften the remaining cold butter by pounding with a rolling pin.
I would reccomend earth balance to replace the butter...one thing to remember when making croissant is that the "butter" must be VERY cold...oh and the secret of a good croissant is LOTS OF BUTTER...I haven't tried to make croissant since I became Vegan...but here's the link: www.meilleurduchef.com/cgi/md...ll.html
But traditional french croissant recipes don't ever have egg whites in them anyway, that would give the bread a fluffy cake texture instead of the light crispy croissant texture...so there should be no need to replace egg whites anyway.
vegancooking.tribe.net /thread/1268fb19-1234-403e-9e9f-be473f9cd3a5   (1004 words)

 Halfbakery: Send a croissant
These addresses are kept secret, but anytime a baker thinks someone deserves more than just a digital representation of a croissant, they can buy the idea author a real, hot, buttery croissant and have it shipped to them by clicking on a handy little link.
We can use a sort of croissant coupon, to be electronically forwarded to request the croissant from an appropriate croissant facility.
This uses a croissant database, which cross-references the croissant delivery area for freshness, allowing you to pay over the web and designate the recipient of the awarded croissant.
www.halfbakery.com /idea/Send_20a_20croissant   (889 words)

 History of croissants
The Croissant became that delicasy, the attraction was not just the flavor/texture but the
croissant belongs to viennoiserie class of breakfast pastry.
: The reward was permission to sell a delicasy at premium price,(not a surprising stunt : considering european socialism, French bread and croissants are still Gvmnt regulated) : The Croissant became that delicasy, the attraction was not just the flavor/texture but the : crescant shape which mocks the Turkish flag.
webfoodpros.com /wwwboard/bd/messages/1108.html   (359 words)

 CROISSANT POCKETS® brand sandwiches - Products
The first stuffed sandwich to wrap its delicious fillings inside an authentic bakery-style croissant crust.
The sophisticated combinations of tender meats and real cheeses and the tender, flaky, buttery croissant crust will leave your mouth watering for more.
They make a great quick, hot meal or snack for at home or to take on the go.
www.hotpockets.com /croissant/products/products.asp?ID=369   (290 words)

 Metroblogging San Francisco: Searching for the perfect croissant, finding chocolate
I have been having croissant cravings lately, so I did some research on Yelp for good bakeries in the city and printed out my map, planning to hit up as many as I could in one day.
This croissant was bigger and fluffier than the first, less buttery, but still with a really nice flavor.
Oh, and an update on my San Jose croissant at Riga: I stopped in Wednesday evening, and the owner had my two croissants waiting for me. While I was there, and because I knew I would be seeing some people who hadn't had dinner yet, I also picked up an apple turnover and another palmier.
sf.metblogs.com /archives/2006/06/searching_for_the_perfect_croi.phtml   (1268 words)

 Le Bon Croissant - Croissant
The croissant is the most perfect of all pastries, combining the moist texture of bread with the delicate flakiness of puff pastry.
We pride ourselves in offering premium products that are created by alternating layers upon layers of tender dough with creamy sweet butter in the true classic French tradition.
Our products are under the supervision and certification of the Kashruth Council of Canada and are kosher when bearing the COR 439 mark.
www.leboncroissant.com /products/croissant.htm   (101 words)

 Shadowmarch : The Memorial Croissant of Evil - Condolences
The Memorial Croissant goes to Eddie Lizard*, who correctly identified that I lived near Deception Pass.
This a) freaks me out, and b) happened at the same time previous Croissant holders were in the Quiller's Mint.
I don't think the croissant will ever truly be dead you know.
www.shadowmarch.com /bin/ultimatebb.cgi?ubb=get_topic&f=9&t=000056   (749 words)

 CROISSANT PUDDING Recipe at Epicurious.com
An effortless way to elevate basic bread pudding is to substitute croissants for day-old bread.
Cut the croissants into 1/2-inch-thick slices and place on top of the raisins in the dish.
Pour the egg mixture over the croissants and press the bread with the back of the spoon to make sure that everything is submerged.
www.epicurious.com /recipes/recipe_views/views/103592   (556 words)

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