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| | Crop rotation key to healthy garden: Home & Garden: The Seattle Times |
 | | By rotating your crops — that is, planting leafy vegetables one season, followed by root vegetables, then flowering, then fruit — you're making your soil healthier, reducing insect and disease problems and giving your plants the nutrients they need. |
 | | If other crops not bothered by the disease are planted in that soil for a couple of years, it should not build up. |
 | | Growing legumes as cover crops, then digging the roots and chopped plants into the soil, releases that extra nitrogen, where it is available for the next crop. |
| seattletimes.nwsource.com /html/homegarden/2003592160_gardencrop281.html (880 words) |
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