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| | The Cook's Decameron |
 | | Soup with Risotto Ingredients: Risotto (No. 189), eggs, bread crumbs, clear or brown soup. |
 | | Soup alla Canavese Ingredients: White stock, butter, onions, carrot, celery, tomato, cauliflower, fat bacon, parsley, sage, Parmesan, salt, pepper. |
 | | Soup alla Maria Pia Ingredients: White stock, eggs, butter, peas, white beans, carrot, onion, leeks, celery, cream croutons. |
| jollyroger.com /xlibrary1/TheCooksDecameronWM/TheCooksDecameronWM16.html (1397 words) |
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