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| | Spice Pages: Cubeb pepper (Cubebs, Piper cubeba) |
 | | The bitter and hot cubebs have been a popular substitute for fl pepper in 16.th and 17.th century Europe, but have fallen much in disfavour since then. |
 | | Less dangerous components might be cubeb pepper, long pepper, fl pepper, grains of paradise, chiles, chaste tree berries, nutmeg, cinnamon, cloves, cardamom and even rose flowers. |
 | | As a further complication, I have seen cubeb pepper several times being confused with the so-called “cinnamon buds” or “cassia buds”, dried unripe fruits of the cinnamon or cassia trees, respectively. |
| www.uni-graz.at /~katzer/engl/Pipe_cub.html (660 words) |
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