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Cantaloupe and Squash |
 | | Cucumis melo probably originated in Africa, from which it dispersed in cultivation to Egypt, then to the rest of Europe, China, India, the remainder of Asia, and finally throughout much of the world (Milne and Milne, 1975). |
 | | Cucumis melo is a member of the Cucurbitaceae, a family of about 90 genera and 700 to 760 species, mostly of the tropics (Porter, 1967). |
 | | Although species of Cucumis are commonly cultivated in the Northeastern United States, including Wisconsin, and species are occasional escapes, and are frequently spontaneous in waste ground and on dump heaps, they are not naturalized to the area (Gleason, 1952). |
| www.aphis.usda.gov /brs/cucurbit.html (1981 words) |
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