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	Cuisine of Africa - Wikipedia, the free encyclopedia
		This diversity is also reflected in African cuisine, in the use of basic ingredients as well as in the style of preparation and cooking techniques.
		This is a region marked by geographic, political, social, economic and cultural diversity, and the cuisine and the culinary style and art of North Africa are also as diverse as the land, its people and its history.
		Cuisine of South Africa and the neighboring countries is sometimes called rainbow cuisine and rightly so as the cuisine of South Africa and the countries around them have largely become polyglot cuisines, having influences of several immigrants which include Indians and Malaya, as well as Europeans.
	en.wikipedia.org /wiki/Cuisine_of_Africa (1501 words)

	Cuisine - Wikipedia, the free encyclopedia
		A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen;" itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin.
		New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
		Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	en.wikipedia.org /wiki/Cuisine (468 words)

	Cuisine of Ethiopia - Wikipedia, the free encyclopedia
		Ethiopian cuisine consists of various vegetable or meat side dishes and entrees, usually a wat or thick stew, served atop injera, a large sourdough flatbread, which is 50 cm (20 inches) in diameter and made out of fermented teff flour.
		Traditional Ethiopian cuisine employs no pork of any kind, as most Ethiopians are either Muslims or Ethiopian Orthodox Christians, and are thus prohibited from eating pork.
		Ethiopian cuisine is virtually the same as the Cuisine of Eritrea, given the shared history of the two countries.
	en.wikipedia.org /wiki/Cuisine_of_Ethiopia (639 words)

	Welcome to South Africa
		South Africa is home to some of the most ancient and beautiful art in the world - the rock paintings of the ancestors of today's Bushman or San.
		If the history of South Africa is in large part one of increasing racial divisiveness, today it can also be seen as the story of - eventually - a journey through massive obstacles towards the creation, from tremendous diversity, of a single nation whose dream of unity and common purpose is now capable of realisation.
		The theatre scene is buzzing in South Africa, with more than 100 active spaces all over the country offering everything from indigenous drama, music, dance, cabaret and satire to West End and Broadway hits, classical opera, and ballet.
	www.southafrica.net /index.cfm?SitePageID=252&ActivityCategoryID=5 (253 words)

	Ethnic Cuisine: Africa (Site not responding. Last check: 2007-11-02)
		African cuisine combines traditional fruits and vegetables, exotic game and fish from the oceans that surrounds her, and a marinade of cultures, colonies, trade routes, and history.
		African cuisine, formerly not well known in the West, is growing in popularity as immigrants bring the dishes of their country to small family restaurants in the West.
		Removed geographically from the rest of Africa, it is one of the purest indigenous cuisines.
	www.sallys-place.com /food/ethnic_cusine/africa.htm (2598 words)

	All About Africa
		Southern African cuisine is reminiscent of the East with its sosaties, which are like kebabs, bobotie, which is a curried minced dish, and bredies, which is a type of casserole dish.
		Africa is all about spice: hot and spicy seasonings characterize the African cuisine.
		The unique flavors of the African new cuisine are dependent on the abundant use of various specific aromatic plants and other spices.
	all-about-africa.com (482 words)

	international cuisine - south africa
		The international cuisine which is provided to the guests is combined with the luxury accommodation in order to ensure that every guest takes home an unforgettable experience.
		The international cuisine is prepared by highly proclaimed professional chefs who prepare the meals with the aim to tickle the tastebuds with ultimate pleasure.
		Passion is used on behalf of the chefs in the preparation of international cuisine as their main objective is creating masterpiece cuisine with every plate of cuisine which they serve.
	www.pondoro.co.za /et-international-cuisine.html (221 words)

	Stayfinder.com - South Africa - Cuisine
		Salt cod is typically prepared in a manner reminiscent of Scandinavian cuisine, with the addition of hot Chile peppers.
		Meat pies introduced by the British had a profound influence on South African cuisine, although the resulting recipes are quite different from the traditional ones.
		Because of the mild climate, almost all vegetables and fruits that were not native to South Africa were introduced successfully to this fertile land.
	www.stayfinder.com /travelguide/southafrica/generalinfo/southafrica_cuisine.asp (919 words)

	international cuisine - south africa
		Pondoro game lodge situated on the border of the Kruger National Park in South Africa is in a class of its' own when it comes to the provision of exquisitely prepared international cuisine.
		The international cuisine which is produced by the chefs of this game lodge consists largely of traditional african cuisine which essentially adds to the true african bush experience that the Pondoro game lodge is aiming to provide to its' guests.
		International cuisine combined with luxury accommodation is something which the Pondoro game lodge can proudly claim as being their own and through this their reputation recedes them as luxurious and worth the visit.
	www.pondoro.co.za /international-cuisine.html (221 words)

	South Africa: Background
		The cuisine of South Africa is a surprisingly splendid one.
		To fully appreciate the multi-cultural aspect of South Africa's gastronomy, it is necessary to understand this country's historic evolution.
		Up until the influx of white foreigners to South Africa over 500 hundred years ago, the Bushmen, who were hunters and gatherers, subsisted primarily on game, and food derived from local crops such as corn and millet.
	www.globalgourmet.com /destinations/southafrica/safrback.html (524 words)

	Safari Search \| African Cuisine.
		Africa is the second largest landmass on earth and is home to hundreds of tribes, cultures and ethnic groups.
		This variety is very much apparent in African cuisine, in the use of basic ingredients as well as in the style of preparation and cooking practices.
		Cuisine of South Africa and the neighbouring countries is occasionally referred to as rainbow cuisine and so it is. Cuisine of South Africa and the countries nearby are one big pot of different cuisines, having influences of several immigrants which include Indians and Malaya, as also the Europeans.
	www.e-gnu.com /search/cuisine.html (380 words)

	The Cuisine of South Africa
		The "Rainbow National" golf tour also produces "Rainbow Cuisine," a fascinating potpourri of fresh fruits, vegetables and seafood prepared in the Mediterranean style, along with classic stews and meat dishes in the European tradition, and a spicy mélange of African and Indian dishes.
		Among the most flavorful cuisines in the country is Cape Malay, characterized by a delicious blend of styles and spices brought to South Africa by the Indonesian and Bengalese slaves of the Dutch settlers in the 1600s.
		It should be noted that many of South Africa’s best and most innovative restaurants incorporate both the traditional European style with recipes that hearken back to the early days of this developing nation.
	www.theculturedtraveler.com /Archives/JUN2003/Cape_Wineland.htm (1360 words)

	Africa (Site not responding. Last check: 2007-11-02)
		Food in Africa is the ritual element of a communion, an occasion to express traditional values and symbols.
		Getting close to African cuisine, then, is a highly cultural act, a nice straight way to acknowledge and enlarge communion.
		African cuisine is also fish based, most of all in the islands and in the countries facing on the teeming-with-fish sea, or even on resourceful lakes and rivers.
	alimentazione.medialighieri.it /inglese/attivita/africa.htm (323 words)

	Cuisine Middle East
		The minority ethnic group and the original population on North africa is the Berbers.
		Moroccan Jewish cooking is a mix of local traditional cuisine with Sephardic way of cooking broguht to Morocco from Spain which developed into a variety of dishes.
		Following their expulsion from Spain in 1492, Jews crossed into North Africa and filtered into Tunisia, principally Tunis, joining the already‑settled community there in the Hara, the Jewish quarter, which had been established in the 11th century.
	www.cuisinemiddleast.com /maghreb.html (734 words)

	Cookbook:Cuisine of South Africa - Wikibooks, collection of open-content textbooks
		The cuisine of South Africa reflects the diversity of the various ethnic groups that make up the population of South Africa.
		Although the historical traditions are evident in the cuisine, modern food trends also influence its development.
		The first settlers in South Africa were the Dutch, who established a trading post in the Cape in 1652.
	en.wikibooks.org /wiki/Cookbook:Cuisine_of_South_Africa (352 words)

	Cuisine of Africa - Facts, Information, and Encyclopedia Reference article
		Around 1000 years ago, the Arabs settled in the coastal areas of East Africa, and Arabic influences are especially reflected in the Swahili cuisine of the coast – steamed cooked rice with spices in Persian style, use of saffron, cloves, cinnamons and several other spices, and pomegranate juice.
		From their colonies in the New World, Portuguese also brought exotic items like chiles, peppers, maize, tomatoes, pineapple, bananas, and the domestic pig –; now, all these are part of East African and the African food.
		Over several centuries - traders, travelers, invaders, migrants and immigrants - all have influenced the cuisine of North Africa.
	www.startsurfing.com /encyclopedia/a/f/r/African_cuisine.html (1362 words)

	Ethnic Cuisine (Site not responding. Last check: 2007-11-02)
		To savor this wealth of cuisine on holiday, here is a sampling of restaurants that offer this varied splendor.
		Specialties include half-shell mussels in sparkling wine, ostrich carpaccio, roast monkfish with basil on truffle pasta sheet, duck breast with sweet potato gnocchi and gooseberry chutney, and white and dark chocolate mousse with passion fruit ice cream or frozen lemon parfait and ginger plum ice cream.
		Five of South Africa's chefs staged a spring month-long series of lunches, open to the public at the Delegates' Dining Room of the United Nations.
	www.sallys-place.com /food/ethnic_cusine/south_africa.htm (1825 words)

	South Africa Travel \| South Africa Information, Accommodation, Tours... (Site not responding. Last check: 2007-11-02)
		South Africa's range of luxury, standard and affordable hotels are designed to suit everyone's taste and budget.
		South Africa's nature reserves and game parks can be found in a variety of regional habitat and topographic biomes.
		Luxury regional guest lodges are found all over South Africa to provide you with the ultimate comfort on your safari holiday.
	www.southafrica.org.za (227 words)

	Africa Food
		This steamed grain is served with a stew of meat and vegetables.
		In Western Africa, people grow cassava, maize, millet, and plantains for food.
		In Gabon, fish is prepared in a spicy sauce and served with rice.
	www.africanculturalcenter.org /5_4_1food.html (234 words)

	Reviews: Africa
		Along with its cultures, Africa’s cuisine is extremely diverse, and the recipes vary uniquely from culture to culture.
		Bennett presents a fairly comprehensive analysis of the cultural and political history of Africa from before European contact, to contact with European explorers, to the conquering of Africa, and the subsequent colonization and establishment of colonial policy.
		In his section on European exploration in Africa, Bennett offers fairly objective analysis of historical events, and suggest, that, though there was economic incentive in colonizing Africa, Europe may have been driven predominantly by national pride as a result of on-going inter-European friction due to dramatically shifting balances in power at that time.
	web.cocc.edu /humanities/HIR/Reviews/Africa.html (9380 words)

	Food Product Design: Applications - January 2001 - North African Cuisine
		There is great variety in North-African cuisines, from the more familiar Maghrebi cuisines of Morocco, Algeria and Tunisia to the interesting and flavorful foods of Libya, Egypt, Ethiopia and Sudan.
		North Africa was the crossroads of the early spice trade from the Far East to the West as well as from North to South.
		Egyptian cuisine, influenced through the spice trade and conquest, offers milder dishes that are a hybrid of local and Middle East cuisines.
	www.foodproductdesign.com /archive/2001/0101ap.html (2976 words)

	AFRICA PRIVATE SAFARIS
		Africa Private Safaris stands for pure indulgence in the African bush, first class hideaways, exclusive small scale lodges and tented camps in Kenya, Tanzania, Namibia and Botswana.
		With Africa Private Safaris the emphasis is on tranquility, nature, excellent service and good cuisine.
		Africa Private Safaris works with the most well-renowned safari companies in Africa.
	www.africaprivatesafaris.nl /aps-eng.htm (212 words)

	CNN - TravelGuide: Pursuits
		(CNN) -- The diverse cuisine of South Africa, with its grilled meats, sweet chutney and Cape Dutch milk tart, reflects the backgrounds of the many immigrants who have came to this beautiful country in the last 200 years.
		Many dishes, such as a sweet ground beef curry called bobotie, are topped with a custard and served with sauces on the side.
		Much of South Africa's climate is similar to that of northern California -- dry, sunny days and cool nights.
	www.cnn.com /TRAVEL/PURSUITS/FOOD/9904/safrica.cuisine/index.html (463 words)

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