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Topic: Cuisine of Argentina

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Argentine cuisine

Cuisine

Culture of Argentina

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Locro

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History of Argentina

	Cuisine of Argentina - Wikipedia, the free encyclopedia
		Another determining factor in Argentine cuisine is that Argentina is one of the world's major food producers.
		A cheese of Italian origin much appreciated in Argentina (and often eaten together with asados) is provolone, though for the most part during the 20th century Argentineans have preferred cheeses of the French type, and good Argentinean cheeses are often imitiations of French Cheeses.
		The cuisine of this region shows more influence from its prehispanic cultures in the Andes Mountains than in the rest of the country; in fact the historical centers of the provinces of this region are located in Andean areas, with the exception of Tucumán, Santiago del Estero.
	en.wikipedia.org /wiki/Cuisine_of_Argentina (4013 words)

	Argentina
		Argentina is a country in southern South America, situated between the Andes in the west and the southern Atlantic Ocean in the east.
		It is bordered by Paraguay and Bolivia in the north, Brazil and Uruguay in the northeast, Chile in the west and the Drake Passage in the south.
		Argentina's parliament is the bicameral National Congress or Congreso de la Nación, consisting of a senate (Senado) of 72 seats and a Chamber of Deputies (Cámara de Diputados) of 257 members.
	creekin.net /n7-argentina.html (3419 words)

	Category:Argentinean Fashion - WikiChic (Site not responding. Last check: 2007-11-01)
		Argentina, and these are reflected in Argentine art, literature, lifestyle and cuisine.
		Argentina is predominantly Roman Catholic (92%) and the population speaks English, Italian, German and French in addition to 17 native languages..
		Argentina can be considered a European diaspora – French, Irish, Italians, Germans and British settlers made this country their home, put up their roots and let the land imbibe their culture and mix with the local Argentine culture.
	www.wikichic.com /Category:Argentinean_Fashion (434 words)

	Cuisine of Argentina Encyclopedia Article @ CeramicArtist.com (Ceramic Artist) (Site not responding. Last check: 2007-11-01)
		In the north, as well as in Tarija, liquors (aguardientes) are made from grapes or distilled from wine, such as singani, or others similar to Chilean pisco.
		The coastlines and lakes of this region have proven rich in fish and shellfish, leading to extravagant preparation of seafood.
		This beverage arrived with immigrants from the Mezzogiorno, and is produced both artisanally and industrially (for example, at Mar del Plata).
	www.ceramicartist.com /encyclopedia/Cuisine_of_Argentina (3769 words)

	Argentina (Site not responding. Last check: 2007-11-01)
		Argentina has sound fundamentals and should continue to perform well in 2004, with growth projected to be 9%.
		Main article: Demographics of Argentina Argentines are a mixture of diverse national and ethnic groups, with descendants of Italian and Spanish immigrants predominant (at least 88% of Argentina's total population).
		Argentina's population is overwhelmingly Roman Catholic, and Roman Catholicism is economically supported by the Argentine state, without being an official religion.
	argentina.iqnaut.net (3469 words)

	OM PERSONAL-Buenos Aires Guide-Guía Bilingüe de Buenos Aires
		Argentina is the world's fourth largest wine producer and also its fourth wine imbiber, in terms of wine per person per annum.
		Argentina cultivates more than 50 varieties of grape suitable for making wine, including all the top traditional European varieties and a few which are unknown, or of little value, elsewhere in the world.
		Although Argentina is still a wine drinking country on the basis of per capita consumption, beer has always been popular and has experienced a booming expansion trend.
	www.ompersonal.com.ar /argentina/argentinecuisine.htm (2086 words)

	Ability wines of argentina - LESYEUXWINES.com (Site not responding. Last check: 2007-11-01)
		The foods and wines of Argentina have slowly been making their way into the culinary consciousness over the past decade, but they've really gained market share in the past year.
		Argentina is a country of immigrants, and its criollo (creole) entertaining style draws on the
		Argentina is, of course, famous for its steaks and other grilled meats.
	www.lesyeuxwines.com /wineandfood.htm (1868 words)

	Argentina For The Gourmet Traveler - Dining Out
		Argentina is best-known as the beef capital of the world.
		If one of your travel interests when traveling to Buenos Aires, or Argentina for that matter, is to taste the large cuts of beef or Italian, wine, and Spanish or Italian influenced dishes, you are in for a huge treat.
		For the size and immigrated influences of Argentina, there are not that many choices outside of the standard fare.
	www.eturismo.com /gtrav/argentina.html (1071 words)

	Argentina On Two Steaks A Day
		There are no factory feedlots in Argentina; the animals still eat pampas grass their whole lives, in open pasture, and not the chicken droppings and feathers mixed with corn that pass for animal feed in the United States.
		Argentina is number one in world beef consumption, weighing in at 65 kilograms (about twelve steaks) per person per year, half again as much as Americans (!) eat.
		Where the ignorant foreigner may see just another kind of herbal tea (yerba mate is a very unassuming shrub that grows in the northern parts of the country) the Argentine sees a taste treat of unimaginable subtlety, and a tonic for all his problems.
	www.idlewords.com /2006/04/argentina_on_two_steaks_a_day.htm (3420 words)

	Latin America Cuisine Vacation Packages by United Vacations Latin America
		Argentina’s cuisine is a melding of Spanish, Italian and indigenous influences.
		Argentina is famous for their wine, with a climate that is perfectly suited for vineyards.
		Uruguay’s cuisine is also notable for its drinks, which include a tea-like beverage called mate, a mixture of white wine and fruit juice called clerico, and a mixture of sparkling wine and white wine called medio y medio.
	www.uv-latin.com /cuisine.html (585 words)

	Food and Drink in Argentina
		This is primarily due to the high influx of immigrants throughout the history of Argentina, all of whom have left their mark on the food eaten in Argentina.
		Argentina is a meat loving country and the Argentines eat more meat per head than any other country.
		When barbequing the food in Argentina, it is customary to cook the whole animal in a crucifix type position on an iron cross.
	www.kwintessential.co.uk /country/argentina/food-and-drink.html (826 words)

	Cuisine art (Site not responding. Last check: 2007-11-01)
		What's japanese cuisine needs continental cuisine restaurant, thai cuisine depends entirely on recettes de cuisine depends entirely on spanish cuisine either world cuisines is required by mexican cuisine features.
		cuisine marocaine cuisine art is nouvelle cuisine, middle eastern cuisine Cuisine art bangkok cuisine either african cuisine and best la cuisine depends on recette gateau chocolate noir.
		About marketing article cuisine algerienne and best british cuisine, south american cuisine and search for cuisine of france and this is the best resource on authentic thai cuisine.
	www.grandestables.ch /pages/doorway/cuisine_art.htm (375 words)

	Argentina (Site not responding. Last check: 2007-11-01)
		The Spanish further integrated Argentina into their empire by establishing the Vice Royalty of Río de la Plata in 1776, and Buenos Aires became a flourishing port.
		Argentina is divided into 23 provinces (provincias; singular: provincia), and 1 autonomous district (formerly known as capital federal), marked with an asterisk:
		Argentina has sound fundamentals and should continue to perform well in 2004, with growth projected to be in the 6%-8% range.
	www.info-pedia.net /about/argentina (3238 words)

	Argentina CUISINE
		The food of Argentina, is heavily influenced by European cuisine and in particular Italian and Spanish cuisine, eating in Argentina is a
		Fruits of Argentina are delicious and their quinces, peaches, kiwi fruits, avocados and plums are major exports.
		Wine-making in Argentina has been flourishing, due to it's high quality and variety of wines produced from the province of Salta to the province of Río Negro, with a variety of climates and soils that makes each region a unique land.
	www.southernhorizons.com /Ar_gen_food.htm (501 words)

	Argentina Cuisine while fly fishing in Patagonia
		The quality of its wines and meats is world renowned and the new Argentine cuisine has reached an international level.
		In Argentina, (and South America generally), an empanada is essentially a stuffed pastry.
		The national beverages of Argentina are a tea-like drink called yerba mate.
	www.esqueloutfitters.com /ARGENTINA_CUISINE.html (388 words)

	Melissa's World Variety Produce - Organic, Specialty & Recipes
		Argentina is the second largest country in Latin America, with tremendous regional diversity throughout its nearly three million square miles.
		From the waters of Argentina's lakes and seas, and from the landscape mix of deserts, jungles, and grassy plains, the cuisine of Argentina is based on readily available local ingredients.
		The intriguing and seductive cuisine of Argentina is derived from a rich culinary heritage primarily of European origin.
	www.melissas.com /magazine/index.cfm?article_id=362&Page_ID=69 (357 words)

	Patagonia Cuisine - PATAGONIA, ARGENTINA - (South America)
		The vast Patagonian geography, its production, its immigrants and natives have permeated the land of the end of the world with delicious flavours.
		Cuisine, just like Patagonia itself, is very well differentiated in mountain range, central and coast regions.
		At the mountains the typical dishes are prepared on trout, salmon, deer base and some dishes were brought by the immigrants from Central Europe: Chucrut, Raclette, Fondue, and others.
	www.patagonia-argentina.com /i/content/cocina (202 words)

	Chinese Cuisine Recipe Eating Out Restaurants (Site not responding. Last check: 2007-11-01)
		Chinese cuisine and everything about Chinese Cooking, telling you what is Chinese cuisine and how to make it by...
		Articles - Chinese cuisine Bowling Equipment, Bowling Balls, Bowling Shoes Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world.
		Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China.
	www.eatingoutrestaurants.com /gourmet/Chinese-Cuisine-Recipe.html (3255 words)

	Asado Argentina
		Creole is widely used to reflect the cultures and cuisines of the Caribbean and Louisiana, for example, that are based on influences of European, particularly French descendants.
		If you are familiar with Louisiana creole cuisine, you’ll notice that the ingredients and methods of preparation of salsa criolla are not that far off from what is known as creole sauce.
		Now that that is covered, in Argentina, back in the day, criollos were known as those who were born within the country but of Spanish descent.
	www.asadoargentina.com /page/2 (2931 words)

	Chile/Argentina Cuisine - Fine Food and Local Wines
		At Patagonia Adventures we want you and your group not only enjoy the fly fishing in the waters of Argentina and Chile, but also the cuisine that we have selected for your group.
		This is where a good chef comes in, one who understands the art of cuisine and the importance of nutrition.
		The chef is for you and your group is at your beckon call, preparing meals that you not only enjoy, but are healthy and nutritious.
	www.argentinachileflyfishing.com /cuisine (490 words)

	Asado Argentina
		In Argentina, the tenderloin is known as lomo.
		In Argentina, it is not uncommon to see lomo treated in the same manor except at some asados you may see a whole slab of lomo cooked on a grill.
		Probably the most popular form of turkey in Argentina is as a deli meat; smoked or processed.
	www.asadoargentina.com (5884 words)

	Tiburon couple bring a dash of Argentina to Cuisine Perel / Gourmet condiments satisfy diverse market
		Amid economic crisis, many Argentines are leaving the country, but a century ago Argentina was one of the wealthiest nations in the world and absorbed many immigrants from the Old World.
		Sylvia and her husband, Leonardo, founded the gourmet company Cuisine Perel that has flourished in the diverse and food-obsessed Bay Area, not too different from the Argentina of yore.
		California cuisine was flourishing -- it was the perfect time to be a part of the Bay Area food scene.
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2002/10/25/NB225698.DTL (1323 words)

	argentina information -- argentina information (Site not responding. Last check: 2007-11-01)
		Climate Provinces: Argentina is made up of 23 provinces and the City of Buenos Aires, which are autonomous with political, administrative and economic powers.
		ARGENTINA Argentina's wide variety of ecosystems is reflected in the great number of activities that can be enjoyed throughout the country.
		ARGENTINA Buenos Aires Argentina's sophisticated capital, Buenos Aires, is Latin America's third largest city and one of the most culturally creative of the Southern hemisphere.
	www.datargentina.com /argentinainformation (2925 words)

	American Cuisine
		Latin American cuisine blends native ingredients and traditions with international additions into a flavorful array of recipes found in these cookbooks.
		American cuisine has come a long way since the early days of corn, beans and squash and along the way it has spawned some eminently forgettable food.
		True Andalusian cuisine presented in a storefront environment decorated with a mix of Old Madrid and Victorian Americana.
	www.gourmetcookingdirectory.com /american-cuisine.html (268 words)

	Adventure Tours Argentina Chile - ATAC
		Explore the culture and cuisine of the Andes while staying in comfortable cabins and hotels.
		Climb a volcano to see lava bubbling within its crater, hike through forests of ancient Araucarias, raft and learn the art of fly fishing.
		Journey from the pampa of Argentina across Andean Patagonia to the Pacific fjords of coastal Chile.
	www.adventure-tours-south.com (173 words)

	Tailrank - Argentina On Two Steaks A Day
		The classic begginer's mistake in Argentina is to neglect the first steak of the day.
		It must have been a simple mistake on the part of the natives, who saw him as a friendly gift from the visitors on the boat, complete with a serving suggestion suspended around his neck.
		Idle Words ("brevity is for the weak") brings us Argentina On Two Steaks A Day : The classic begginer's mistake in Argentina is to neglect the first steak of the day.
	tailrank.com /posts/562949953557386/Argentina_On_Two_Steaks_A_Day (606 words)

	Foods And Dining Out In The Americas - Gourmet Cuisines - Street Foods
		Argentina, from the fabulous rums of Puerto Rico to the
		Learn about the chocolate of Oaxaca and how it plays a large role in the cuisine of central Mexico.
		Beef plays a large role in the cuisine of Argentina.
	www.eturismo.com /gtrav/index.html (262 words)

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