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	Denmark - Wikipedia, the free encyclopedia
		Denmark borders the Baltic Sea and the North Sea, and consists of a peninsula named Jutland (Jylland) attached to Northern Germany, the islands of Funen (Fyn), Zealand (Sjælland), Bornholm (Bornholm) and many smaller islands, often referred to as the Danish Archipelago.
		Denmark is a constitutional monarchy, one of the oldest monarchies in the world, and is part of the European Union.
		Denmark is one of the elected members of the UN Security Council and is a leader in the "Scandinavian Model" of public services.
	en.wikipedia.org /wiki/Denmark (4177 words)

	Cuisine of Denmark - Wikipedia, the free encyclopedia
		The cuisine of Denmark, like that in the other Scandinavian countries (Sweden and Norway), as well as that of northern Germany, its neighbor to the south, is traditionally heavy and rich in fat, consisting mainly of carbohydrates, meat and fish.
		Moreover, Denmark's geography, which comprises of many islands meant that before industrialization and concommitant advances in transportation it was difficult, time-consuming, and costly to travel great distances, or to ship products.
		The island of Bornholm, a part of Denmark located in the Baltic Sea, to the east of Denmark, the south of Sweden, and the north of Poland, is noted for its smoked fish items.
	en.wikipedia.org /wiki/Cuisine_of_Denmark (4901 words)

	NationMaster - Encyclopedia: Swedish cuisine
		Swedish cuisine is similar to the cuisine of Denmark and cuisine of Norway, in that it is traditionally simple.
		The cuisine of Denmark, like that in the other Scandinavian countries (Sweden and Norway), as well as that of northern Germany, its neighbor to the south, is traditionally heavy and rich in fat, being predominated by carbohydrates, meat and fish.
		Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea.
	www.nationmaster.com /encyclopedia/Swedish-cuisine (732 words)

	NationMaster - Encyclopedia: Cuisine of Denmark
		A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin.
		Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them.
		Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine.
	www.nationmaster.com /encyclopedia/Cuisine-of-Denmark (2219 words)

	Cuisine of Denmark (Site not responding. Last check: 2007-08-20)
		'''Danish cuisine''', like that in the other Scandinavian countries (Sweden and Norway), as well as that in northern Germany, its neighbor to the south, is traditionally heavy and rich in fat.
		Denmark is a small country composed of many islands, and many regions.
		The island of Bornholm, a part of Denmark lying in the Baltic Sea, to the east of Denmark, the south of Sweden, and the north of Poland, is noted for its smoked fish items.
	cuisine-of-denmark.ask.dyndns.dk (4062 words)

	Denmark - Gurupedia
		Denmark borders the Baltic Sea and the North Sea, and consists of a peninsula attached to Northern Germany named Jutland (Jylland in Danish) and many smaller islands.
		Denmark is north of Germany and Poland, southwest of Sweden and south of Norway.
		In 1849 Denmark became a constitutional monarchy with the adoption of a new constitution.
	www.gurupedia.com /d/de/denmark.htm (916 words)

	denmark information site
		Denmark is north of Germany and Poland, southwest of Sweden and southeast of Norway.
		The courts of Denmark are functionally and administratively independent of the executive and the legislature.
		Denmark is a net exporter of food and energy and has a comfortable balance of payments surplus.
	www.mistyped.info /denmark.htm (1173 words)

	Denmark (Site not responding. Last check: 2007-08-20)
		The origin of Denmark is lost in But the oldest Dannevirke is from the 7th century at the same time as the Runic alphabet.
		After the Second War of Schleswig in 1864 Denmark was forced to cede Schleswig-Holstein to Prussia in a defeat that left deep in the Danish national identity.
		Denmark consists of the Jutland peninsula (Jylland) and 405 named islands of which 82 are inhabited the important are Funen (Fyn) and Zealand (Sjælland).
	www.freeglossary.com /Denmark (1355 words)

	Denmark.dk: Official website - Denmark - Traditions & Food (Site not responding. Last check: 2007-08-20)
		Moreover, in Denmark the traditions observed â“ and in particular eating traditions - vary greatly between the countryside and the major towns and cities.
		This is quite clear when one compares what is considered traditional Danish cuisine with dishes based on minced meat, gravy and potatoes to more modern Danish cuisine with its emphasis on simplicity and fresh and locally produced high quality ingredients.
		Denmark holds a leading position in the world within food safety, as a result of reliable food safety programmes of documentation, traceability and control.
	www.denmark.dk /traditions_and_food (196 words)

	ipedia.com: Cuisine of Denmark Article
		Danish cuisine, like that in the other Scandinavian countries,, as well as that in northern Germany, its neighbor to the south, is traditionally heavy and rich in fat.
		As regards meat-eating, the Danes primarily eat pork, rather than beef: salted and smoked pork, bacon, hamss, pork roasts, pork tenderloin, pork cutlets and chops are all popular.
		A combination of strawberries, red currants, fl currants, blueberries and mulberries is known as "forest fruits" (skovbær) and is a common component in tarts and marmalades.
	www.ipedia.com /cuisine_of_denmark.html (3654 words)

	Cuisine ebook ebooks (e-books) links US (Site not responding. Last check: 2007-08-20)
		The Kingdom of Denmark has a long and fascinating history, and Copenhagen is one of Europeâs most charming capitals.
		Thai cuisine is known for its spicy, savory, sweet, and tangy flavors.
		Cuisine ebook ebooks (e-books) links US or references to the subject of cuisine...
	www.hopcott.plus.com /ebooks/cuisine.html (828 words)

	Weekend Standard - The Cutting Edge ... All-star Tribute
		It is a cuisine that stems from the French, as virtually all Western cuisine does, although its presentation is much simpler.
		She founded the famed Mandarin Restaurant in San Francisco's Ghirardelli Square and is considered one of the chefs who pushed Chinese cuisine out of its ethnic confines and on to America's wider culinary map.
		As California cuisine is a tribute to the state's multiculturalism, Tribute's boast is its creativity and eclecticism.
	www.thestandard.com.hk /stdn/std/Weekend/GG16Jp08.html (886 words)

	Features 3 - January 2003 - CAFE
		Like the expression “clothes make the man,” herbs and spices “make the cuisine.” Of course, many factors define a cuisine, but herbs and spices greatly contribute to the unique flavoring that distinguishes the cookery of one country from another.
		This comprehensive book not only covers cuisine from around the world, but also provides an understanding of how and why various cuisines developed and evolved as they did.
		Discussion of each cuisine centers on its general characteristics as well as issues including the history and effects from invaders and bordering countries; topography, geography, and climate; foods and flavorings frequently used; common cooking methods and their origins in the area; and regional variations.
	www.cafemeetingplace.com /archives/food3_jan2003.htm (998 words)

	1Up Travel > Denmark > Travel & Tourism \| Tourist Guide to Denmark
		Denmark is a small kingdom in northern Europe that is almost surrounded by water.
		Denmark, along with Norway and Sweden, is one of the Scandinavian countries.
		Once the seat of Viking raiders and later a major north European power, Denmark has evolved into a modern, prosperous nation that is participating in the political and economic integration of Europe.
	www.1uptravel.com /international/europe/denmark (637 words)

	What's (Site not responding. Last check: 2007-08-20)
		It is not a land of violent upheavals and changes, and has maintained more or less the same hotels and sightseeing attractions as it did at the turn of the 20th century.
		Both functional and stylish, the restored hotel is becoming more and more the point of choice for visitors who are using it as their first night's stopover before heading even farther north into the bone-chilling Lapland of Sweden.
		A finely honed Swedish and international cuisine is served, featuring thoughtful menus of well-prepared dishes served with style and flair and based on the highest quality of raw ingredients available in the area.
	www.frommers.com /tips/print-article.cfm?tipID=UPDATE&articleid=2745&t=What's (1405 words)

	Travelling with children in Denmark cheap holidays and travel deals, flights and hotels to book online (Site not responding. Last check: 2007-08-20)
		Embassy of the Czech Republic in Denmark, Ryvangs Allé 14-16 DK-2100 Copenhagen,...
		ADOPTION FEES IN DENMARK: Domestic adoptions of Danish children are free of charge.
		The cuisine of Denmark, like that in the other Scandinavian...
	www.worldbookers.co.uk /Travelling-with-children-in-Denmark.html (207 words)

	Where Will You Dine? (Denmark)
		Its reliability is guaranteed by the quality of the sources, fed by the main paper guideson restaurants such as " Michelin ", "L'Espresso", "Gambero Rosso", the "Accademia Italiana di Cucina",Sperling and Kupfer and "Relais Chateaux" - respecting the international copyrighting.
		As you know the cuisine - in its essence - is a cultural matter and fact which expresses itself through a multiplicity of elements.Each restaurant has got its own roots, origins, history and different culture and therefore a variety of products which change accordingly.
		For this reason, tuning in perfectly with Internet means, we planned to subdivide the guide according to the cuisine "genres" and kinds and according to the natural geographical location, with a basic simple graphic shape and look thanks to which we are considered absolutely unique.
	www.todine.net /denmark_home.html (381 words)

	Cuisine of Denmark - InformationBlast
		A combination of strawberries, red currants, fl currants, blueberries and mulberries is known as "forest fruits"(skovbær) and is a common component in tarts and marmalades.
		Danish pastries, known in Denmark as wienerbrød (Veinna bread)
		Kransekage is typically served with champagne on New Year's and to celebrate such extra special occasions such as weddings, "round" birthdays and wedding anniversaries.
	www.informationblast.com /Cuisine_of_Denmark.html (3604 words)

	Cuisine of Sweden (Site not responding. Last check: 2007-08-20)
		Swedish cuisine is in its traditional form rather and rich in fat.
		Due to long winters the ability store food for a long time was which explains the lack of fresh vegetables in many traditional recipes.
		It was recorded several years ago, and many of the songs were dubbed from her Christmas CD, and were not even re-recorded for the DVD.
	www.freeglossary.com /Swedish_cuisine (271 words)

	Scandinavian Cuisine--A Communion With Nature
		In addition to the isolation of Scandinavia and the isolation of Scandinavians from each other, something much more elemental has been at work to determine the character of the food and cooking, and this is climate, especially winter.
		And in acquiring the means to tide themselves over the barren winter, they also found the means to make their extensive journeys by sea.
		They took supplies of nonperishable foods with them, in particular dried cod, which wasn’t only an excellent source of protein but could be traded abroad.
	www.allscandinavia.com /scandinaviancuisine.htm (734 words)

	Denmark Entertainment and Attractions Guides
		Given its geographical position, it is not surprising that shellfish also forms an important part of Danish cuisine.
		Apart from traditional dishes, French or international cuisine is the order of the day.
		Visitors from outside the EU can often claim back some of the MOMS (VAT) on goods purchased that are sent straight to their home country from the shop in Denmark.
	www.worldtravelguide.net /data/dnk/dnk460.asp (434 words)

	Mexican Cuisine (Site not responding. Last check: 2007-08-20)
		When Christopher Columbus started his search for valuable species in 1492, instead of arriving in India, he found America, sparking off the conquest of countries which like México opened the world to new culinary horizons with its universal donation of vanilla, avocado, corn, tomato and chocolate, among others.
		Due to their variety and deliciousness the cuisine of Puebla, Oaxaca and Yucatán stand out, however one must not forget the recipes from Bajío (central part of the country) or the cuisine of the border states.
		However, it is not the objective of this homepage to give a paper on the very varied and rich Mexican cuisine, but to present the basic recipes with the understanding that the elements needed for their preparation are easily available in Denmark, which is not the case of the ingredients needed for more sophisticated dishes.
	www.mexican-embassy.dk /cuisine.html (931 words)

	Cuisine of Denmark - Term Explanation on IndexSuche.Com
		During the second half of the 20th_century, Denmark entered into a new modern age of affluence after World_War_II.
		Among the other fast food items can be found Turkish and Middle East food specialties such as falafel, shish-kabob and spit-roasted meat with salad in pita_bread.
		Around 1750 King_Frederik_the_5th encouraged widespread cultivation of the grasslands on the Jutland_Peninsula, by enticing German immigrants to move to Denmark and cultivate potatoes.
	www.indexsuche.com /Cuisine_of_Denmark.html (3480 words)

	Celebrity Roasts (Site not responding. Last check: 2007-08-20)
		This cuisine generally consisted of Sunday roasts, grilled chops, and other forms of meat, and was
		Cuisine of Denmark 161: smoked pork, bacon, ham (meat)ham s, pork roasts, pork tenderloin, pork cutlets and chops are all
		Coffee (drink) 18: At lighter roasts, the bean will exhibit more of its "origin flavor 20: the origin of the beans used in the roast.
	www.elusiveeye.com /side7728-celebrity-roasts.html (548 words)

	Cuisine Goes Back to College
		"Haute cuisine these days is international: you can find great chefs and wine experts everywhere," Renaud Dutreuil, minister for consumer affairs and...
		Tutors would be historians, sociologists, chefs, biologists, and "great professionals in the trades of taste," the minister said.
		"France is renowned for its cuisine, but it lacks a training tool to spread this knowledge across the world," Mr Dutreuil told the paper.
	www.buzzle.com /editorials/10-14-2003-46522.asp (279 words)

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