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Topic: Cuisine of Ethiopia

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Cuisine of Africa

Ethiopian cuisine

Cuisine

Injera

Rice congee

Flour

Ethiopia

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Porridge

Islam in Ethiopia

Geography of Ethiopia

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Orobas

	People and Culture of Ethiopia, Africa
		They are located primarily in the central highland plateau of Ethiopia and comprise the major population element in the provinces of Begemder and Gojjam and in parts of Shoa and Wallo.
		Ethiopia's staple grain is called teff, and from its flour the Ethiopians fashion a large pancake-like bread called injera that they place directly on the dining table.
		Church painting in Ethiopia serves a very real purpose, with all the biblical and more localised religious stories being portrayed clearly and simply to inform uneducated people of their traditions and their heritage.
	www.africaguide.com /country/ethiopia/culture.htm (1495 words)

	Ethiopia
		Within Ethiopia is a massive highland complex of mountains and dissected plateaus divided by the Great Rift Valley, which runs generally southwest to northeast and is surrounded by lowlands, steppes, or semidesert.
		After the 1974 revolution, the economy of Ethiopia was run as a socialist economy: strong state controls were implemented, and a large part of the economy was transferred to the public sector, including most modern industry and large-scale commercial agriculture, all agricultural land and urban rental property, and all financial institutions.
		Ethiopia's livestock population is believed to be the largest in Africa, and as of 1987 accounted for about 15 percent of the GDP.
	www.creekin.net /n63-ethiopia.html (1552 words)

	Why War? Keywords: Ethiopia (Site not responding. Last check: 2007-11-04)
		He fought against Ethiopia in the Ogaden province battles under the banner of a group known as the "I...
		The Federal Democratic Republic of Ethiopia (Ityop'iya, Amharic የኢትዮጵያ;) is a nation of northeastern Africa.
		A constitution was adopted in 1994 and Ethiopia's first multiparty elections were held in 1995.
	www.why-war.com /encyclopedia/places/Ethiopia (540 words)

	Ethiopian Culture - Abay Ethiopian Cuisine, Pittsburgh Pennsylvania
		It is believed that the first king of Ethiopia, Menelik I, was the son of King Solomon of Israel and the Queen of Sheba.
		Ethiopia is the only African country which maintained freedom from colonial rule, one exception being the brief Italian occupation of 1936-1941.
		Ethiopia is the third most populous country in Africa with a population of 68 million.
	www.abayrestaurant.com /aboutethiopia.shtm (393 words)

	Ethiopia Eritrea - Background to the Ethiopia Eritrea border conflict
		Ethiopia hastened to declare that it had won all the land it had claimed, to convince her citizens that the sacrifices and the loss of 150.000 lives have not been in vain.
		The crisis between Eritrea and Ethiopia is rooted in the violation by the Government of Ethiopia of Eritrea's colonial boundaries, and to willfully claim, as well as physically occupy, large swathes of Eritrean territory in the south-western, southern and south-eastern parts of the country.
		Ethiopia's blatant act of aggression is clearly in violation of the OAU Charter and Resolution AHG/RES 16(1) of the First Assembly of Heads of State and Government held in Cairo in 1964.
	home.planet.nl /~hans.mebrat/eritrea-ethiopia.htm (7533 words)

	Cuisine (Site not responding. Last check: 2007-11-04)
		A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen;" itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin.
		New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
		Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	www.tocatch.info /en/Cuisine.htm (474 words)

	Cuisine of Ethiopia - Wikipedia, the free encyclopedia
		Ethiopian cuisine consists of various vegetable or meat side dishes and entrees, usually a wat or thick stew, served atop injera, a large sourdough flatbread, which is 50 cm (20 inches) in diameter and made out of fermented teff flour.
		Chechebsa (or kita firfir) resembles a pancake covered with berbere and kibbeh, or spices and honey, and may be eaten with a spoon.
		Coffee(buna) originates from Ethiopia, and is a central part of Ethiopian beverages.
	en.wikipedia.org /wiki/Cuisine_of_Ethiopia (872 words)

	Ethiopia Travel Agencies, ASFA Members, travel agents for cheap airline tickets and discount air fares
		Ethiopia held another general election in May 2005, which drew a record number of voters, with 90% of the electorate turning out to cast their vote.
		Bordering Ethiopia is Sudan to the west, Djibouti and Eritrea to the north, Somalia to the east, and Kenya to the south.
		Ethiopia is the spiritual homeland of the Rastafari movement, whose adherents believe Ethiopia is Zion.
	www.specialfares.net /country.php?country=18 (2869 words)

	About Ethiopia
		Ethiopia is becoming a fashion East African travel destination for its unique offer of multi experiences with in a single trip.
		Ethiopia has a long history of religion that started with the introduction of Christianity in the forth century A.D by Missionaries from Egypt and Syria.
		Ethiopia is known for the multi cultural people having distinctive religion, beliefs and cultural values.
	www.glo.ethiopiatravel.com.et /ethiopia.htm (1058 words)

	Ethiopia: Background & History
		Ethiopia's other borders include Kenya, Somalia, and Sudan and can be easily drawn along an encircling rim of high mountain peaks—some of them reaching over 15,000 feet.
		Most of Ethiopia lies between 7,000 and 10,000 feet in elevation on a high tableland of mountains and plateaus.
		Coffee is Ethiopia's main commodity—a commodity Ethiopia claims originated in the highlands of Kaffa in Southwestern Ethiopia.
	www.globalgourmet.com /destinations/ethiopia/ethiback.html (362 words)

	About Ethiopia
		Ethiopia's Rift Valley is known as the cradle of humanity — fossils of the oldest known upright hominid, the 3.5-million-year-old 'Lucy', were found there in 1974.
		Located in East Africa, Ethiopia is divided into 13 self-governing regions, each with their own languages, cultures and traditions.
		While Amharic is Ethiopia's official language, there are nearly 80 local languages in Ethiopia, many of which are spoken languages only.
	www.fistulafoundation.org /hospital/ethiopia/index.html (282 words)

	Wat's New: Ethiopian treats in midtown: Features: Food & Drink: Creative Loafing Charlotte
		Near the kitchen is a small area where one can attend a coffee service ceremony (Ethiopia was the first culture to cultivate coffee), and eat in the traditional style with a mesab, a woven hourglass-shaped table surrounded by short stools.
		Ethiopia is the birthplace of coffee: not having one here is the equivalent of not eating a croissant in Paris.
		In Ethiopia, food is shared and enjoyed in groups, and dinner is a celebration of life and friendship.
	charlotte.creativeloafing.com /gyrobase/Content?oid=oid:5921 (1062 words)

	Senior Spin - Ethiopian Cuisine
		Ethiopia is an ancient country East Africa, with a history that stretches back millennia.
		Although an invitation to an Ethiopian home is the best introduction to the society and cuisine, there are Ethiopian restaurants scattered throughout the United States and other parts of the world.
		Stew or "wat" dishes are the mainstay of Ethiopian cuisine.
	www.seniorspin.com /dining/CuisineEthiopian.html (692 words)

	MediaETHIOPIA - Your Ultimate Portal to Ethiopia.
		One of the little known details of his stay in Ethiopia that time involves an interesting Ethiopian personality who was a colonel then.
		Of course, the US-based team argued that is not the case and insisted that it is their mission to say things as they are.
		From the hundreds of thousands of acres of fertile land in the Awash valley to the greens of Shashemene and the untouched wilderness of the land of Evangadi in Gamo Gofa, the Rift Valley remains to be Ethiopia's last hope. Feedelix Wireless sponsors a photo essay series on the Rift Valley.
	www.ethiopians.com (2010 words)

	BBC NEWS \| Africa \| TV chef battles Ethiopian hunger
		Ethiopia is probably the last place you would expect there to be a celebrity chef.
		We have in Ethiopia what is called the paradoxical "green famine", where we have hunger and green land.
		Ethiopia's problems are too interwoven to be tackled from a kitchen's viewpoint.
	news.bbc.co.uk /2/low/africa/3254090.stm (1254 words)

	Cuisine of Ethiopia - Definition, explanation
		Ethiopian cuisine consists of various vegetable or meat side dishes and entrees, usually a wat or thick stew, served atop injera, a large sourdough flatbread, which is 50 cm (20 inches) in diameter and made out of fermented teff flour.
		Traditional Ethiopian cuisine employs no pork of any kind, as most Ethiopians are either Muslims or Ethiopian Orthodox Christians, and are thus prohibited from eating pork.
		Gurage cuisine additionally makes use of the false banana plant (enset), a type of ensete.
	www.calsky.com /lexikon/en/txt/c/cu/cuisine_of_ethiopia.php (437 words)

	Nyala Ethiopian Cuisine
		Fragrant, pungent and warm spices from all over Ethiopia are delicately blended to create the dishes we present to you.
		Our presentations, as we prefer to call our dishes, are rooted in the soil of Ethiopia and are authentically prepared in our restaurant, exactly as in our homes.
		The cuisine of Ethiopia is based on an exotic blend of spices both robust and subtle.
	www.nyala-la.com /osite/about_nyala.html (352 words)

	miaminewtimes.com - Restaurants - Fit for a Queen (Site not responding. Last check: 2007-11-04)
		Ethiopia's distinctive cuisine is a result of trade winds that, during the 1400s, blew in chili peppers from Portugal, ginger from the Orient, and all sorts of exotic spices from India and the Middle East.
		More often than not, Ethiopian dinner comes in the form of thick stews (wat) served atop a spongy, sourdough pancake called injera, which is made from fermented teff (an almost microscopically minuscule grain with a taste similar to millet).
		Ethiopian cuisine uses an enormous amount of clarified butter, which when infused with onions, garlic, ginger, and spices is called niter kibbeh.
	www.miaminewtimes.com /Issues/2005-07-07/dining/cafe.html (926 words)

	Ethiopia: Menus & Recipes from Africa
		It is the Injera, the sourdough pancake-like bread of Ethiopia.
		Food is brought to the table in enamel bowls and portioned out on the "tablecloth!" When the entire Injera is covered with an assortment of stews, etc., you tear off a piece about two or three inches square and use this to "roll" the food in-the same way you would roll a huge cigarette.
		This unleavened bread of Ethiopia is really a huge pancake made by the women in special large pans with heavy covers.
	www.sas.upenn.edu /African_Studies/Cookbook/Ethiopia.html (2234 words)

	Ethiopia Study-Service Term \| Learning and Serving Abroad at Goshen College, Goshen, IN
		One particular benefit Goshen students received in Ethiopia was in encountering numerous members of the Meserete Kristos Church, the Ethiopian Mennonite Church that withstood a decade of government persecution and grew rapidly in size.
		Together, between Abebe’s connections and a large Mennonite population, Ethiopia served as a prime opportunity to begin a new SST unit.
		The classroom moves outward to include a gathering with runner Haile Gebreselassie, the 10,000 meter-world-record holder, to visiting 12th-century churches carved of stone, which are modeled after the temple in Jerusalem and host upwards of 60,000 Christian pilgrims at Christmas.
	www.goshen.edu /sst/ethiopia/about.php (476 words)

	Ethiopia Study-Service Term \| Learning and Serving Abroad at Goshen College, Goshen, IN
		Ethiopia offers a range of foods, perfected through centuries of traditional cooking, and enjoyed by every generation.
		Unlike some of the other SST countries, Ethiopia mostly prepares food extremely foreign to Western tastes.
		While the country is the only in Africa to have never been colonized, Italy invaded and attempted, unsuccessfully, to colonize Ethiopia.
	www.goshen.edu /sst/ethiopia/cuisine.php (425 words)

	W4E: Ethiopia Cuisine & Recipes
		Ethiopia, once known as Abyssinia, is a place of high plateaus and low-lying plains.
		While most Ethiopian cuisine is indigenous, certain ingredients such as red chilies, ginger, and spices have enriched its flavors.
		Most farming in Ethiopia is subsistence, so the vegetables and animals are often grown and raised at home.
	www.whats4eats.com /4rec_ethiop.html (401 words)

	Nyala - Ethiopian Restaurant in Los Angeles, California - Home
		Ethiopian Cuisine is a combination of subtle taste.
		Fragrant, pungent and warm spices from all over Ethiopia are delicately blended to create the dishes we present to you.
		Our presentations, as we prefer to call our dishes, are rooted in the soil of Ethiopia and are authentically prepared in our restaurant, exactly as in our homes.
	www.nyala-la.com (225 words)

	Cookbook @ HIM site
		Of all the cuisines of East Africa, the most highly developed and the one least exotic to the Western palate is that of Ethiopia.
		After nearly two thousand years of development, this is a style of cookery that has combined the best principles of the Arabic kitchen with the use of classic African ingredients, such as peanuts, bananas, rice, coconuts, spinach, corn and beans.
		These highlands rise from the torrid plains, abruptly and almost perpendicularly, and the steep escarpment has had a profound influence on the course of Ethiopian history: it has attracted Semitic immigrants from South Arabia, deterred the would-be conqueror, and preserved a civilization of Biblical hue in a cocoon of archaic and antique style.
	filmplus.org /him/cookbook.html (2492 words)

	GoNOMAD-Ethiopian Cuisine
		It's the love-it-or-hate-it part of Ethiopian cuisine as its distinctive sourdough-like taste is not for everyone.
		Most tourist literature advises against eating it for health reasons, but it is an integral part of Ethiopian cuisine and could be sampled at an upscale, reliable restaurant or hotel or at a US Ethiopian restaurant.
		Ethiopia holds a credible claim to being the birthplace of coffee and highland-grown coffee is its biggest export.
	www.gonomad.com /features/0211/ethiopiafood.html (954 words)

	Out of Africa - African cuisine Prepared Foods - Find Articles (Site not responding. Last check: 2007-11-04)
		South African cuisine is described as European-Creole cooking with an African twist.
		However, it is the Western Cape region of South Africa that is the home of the Cape Malay cuisine, the most popular type of cooking throughout South Africa.
		A flavorful culmination of 300 years of culinary heritage, Cape Malay cuisine encompasses all facets of cultures, from the Dutch settlers and the indigenous Khoisan people to the slaves from Bengal, East Africa and Indonesian islands.
	www.findarticles.com /p/articles/mi_m3289/is_7_168/ai_55412223 (854 words)

	Welcome to AtlantaCuisine.com
		Admittedly, once you get past the initial novelty (and today, Ethiopian cuisine really isn’t quite so novel anymore), eating stews with your hands — dishes which, of all things, cry out for a spoon — no longer feels adventurous.
		I have become steadily addicted to the cuisine’s seemingly wanton use of butter, the dizzying menagerie of spices, and even to the notoriously gut-expanding injera that dares you to come to the table in any state other than ravenous.
		This is humble cooking, and food that tastes more like it came straight from bubbling in a pot on someone’s stove than it does a gleaming commercial kitchen.
	www.atlantacuisine.com /tomate/ethiopiancuisine.html (960 words)

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