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Topic: Cuisine of France

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	French cuisine - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-06)
		This cuisine is mostly influenced by the regional cuisines of northern France, with a marked touch of refinement.
		Cuisine nouvelle or nouvelle cuisine, which developed in the 1970s as a reaction to traditional cuisine, under the influence of chefs such as.
		The "fusion" cuisine popular in the English-speaking world is not widespread in France, though some restaurants in the capital have a "fusion" theme, and many modern French chefs are influenced by a variety of international cooking styles.
	www.bexley.us /project/wikipedia/index.php/Cuisine_of_France (1330 words)

	Checkout 2004
		Cuisine de France maintains that it is the market leader in the manufacture and supply of par baked French bread.
		According to Cuisine de France, over 50% of bread purchases are planned and French bread accounts for the largest share of all fresh bread purchased.
		The Cuisine de France range of bread, confectionery and ‘food to go’ concepts is known for its range of high quality products, married with a strong retailer support programme, including staff training, professional telesales and next day delivery.
	www.checkout.ie /MarketProfile.asp?ID=61 (1122 words)

	Articles - French cuisine (Site not responding. Last check: 2007-11-06)
		Cuisine from northeastern France uses lard, sausages, beer, and sauerkraut, and is influenced by German cuisine.
		Besides these four general areas, there are many more local cuisines, such as Loire Valley cuisine (famous for its delicate dishes of freshwater fish and Loire Valley white wines), Basque cuisine (famous for its use of tomatos and chili) and the cuisine of Roussillon, which is similar to Catalonian cuisine.
		This cuisine is mostly influenced by the regional cuisines of Lyon and northern France, with a marked touch of refinement.
	www.gaple.com /articles/Cuisine_of_France (1885 words)

	timhortons
		Cuisine de France is a leading foodservice company that manufactures and supplies baked goods under its own brand name to retail outlets in Ireland, the United Kingdom and the United States.
		Cuisine de France was established in 1989 and the business was acquired in 1997.
		Cuisine de France serves the specialty breads and morning goods category where the emphasis is on freshness, convenience and in-store ambience.
	www.timhortons.com /en/news/news_archive_2001f.html (1559 words)

	Checkout 2004
		Cuisine de France would have sales in Ireland that would put them very close to the top of Top 100 brands.
		Cuisine de France is in a unique position, and, as such, we felt it wouldn’t be fair to compare it with other brands in terms of sales.
		Cuisine de France - as a top grocery brand - may have a case for being included in the next list, but they will be subject to the same criteria as everyone else.
	www.checkout.ie /News.asp?id=301 (326 words)

	Food and Beverage International Magazine - Italian Cuisine in France
		Cuisine and food habits were no exception to the rule and followed the trade routes.
		As starters, you have a choice between different antipasti, a superb prosciutto di Parma, stewed artichokes with herbs or parmesan cheese, sautéed sea shells and crustaceans, an assortment of grilled vegetables, a scampi and shrimps salad, or a marinated salmon with basil and lemon,.
		Nicolas is the living example of this subtle mixture between the French high cuisine which he learnt with Alain and the Italian spirit he has naturally from his Italian born mother and his own experience of the Riviera.
	www.fbworld.com /ITrest1.htm (2567 words)

	CUISINE SOLUTIONS INC Annual Report (10-K) LIQUIDITY AND CAPITAL RESOURCES
		In October 2002, Cuisine Solutions France entered into a ten year term loan to finance the acquisition of land and a building to be used as a distribution plant in the amount of 190,000 or $217,000.
		Foodservice operators in France are forced to deal with the thirty-five hour work week constraint and have discovered that the Cuisine Solutions' product line offers a solution to the limited availability and higher cost of labor created as a result of the mandatory work hour rules.
		Cuisine Solutions is providing retailers with a heat and serve program that allows supermarkets to upgrade the variety and quality of meals offered.
	sec.edgar-online.com /2004/09/24/0000950133-04-003588/section9.asp (2117 words)

	French cooking classes in Condorcet, near Nyons in Provence, France. Provençal cuisine. Cooking schools provence
		We enjoy a breath-taking rural isolation and a micro-climate said to be among the most agreeable in all of France.
		All sing the praises of the landscape of Provence, with its cobalt blue skies, sunlight in all its shades and shadows, old farm-houses of yellowed stone and mottled clay-tiled roofs, and its holy trinity of lamb, goat and olive.
		Join us in Haute-Provence, where the cuisine always has a hint of garlic and a scent of sunshine…where thyme, lavender and rosemary grow wild just outside your door.
	www.frenchcookingclasses.com (171 words)

	timhortons
		"This new venture with Cuisine de France is one more instance where we are raising the bar on the standards of quality we will be able to deliver throughout our Tim Hortons chain", he added.
		Cuisine de France, a subsidiary of IAWS GROUP plc headquartered in Dublin, Ireland, is acclaimed for its technology and expertise in manufacturing par-baked products.
		Cuisine de France is a leading foodservice company which supplies and manufactures baked goods under its own brand name to retail outlets in Ireland, the United Kingdom and the United States.
	www.timhortons.com /en/news/news_archive_2001c.html (577 words)

	France cuisine guide - by a food authority (Site not responding. Last check: 2007-11-06)
		Classic French cuisine (haute cuisine) is one of France's greatest glories.
		Far less than 1 percent of the dishes eaten by the French are prepared according to the dicta of classic French cuisine.
		Much of the cooking in France, like with some other national cuisines, is strikingly regional in character.
	www.hillmanwonders.com /cuisines/france.htm (281 words)

	Cuisine de France - About Us : Location
		Cuisine de France Head Office is situated in Dublin, Ireland.
		Cuisine de France products are enjoyed in such remote places as the Orkney and Shetland Islands just off the coast of Scotland, the Outer Hebrides Islands which are strung along the western side of Scotland, and the Isle of Man which is part of the British Islands, situated midway between England, Scotland, Ireland and Wales.
		Cuisine de France Inc. is based in Chicago, Illinois and currently supplies a number of Convenience chains, Independent supermarkets, Produce markets, and Delis in Chicago and surrounding states (see map) with a full range of par-baked breads and frozen pre-proofed/ready-to-bake confectionery products.
	www.cuisinedefrance.com /intro/intro_loca.htm (248 words)

	Store Equipment & Design: No bakery? No problem
		Cuisine de France brings bakery-less stores fresh breads and tarts thanks to a simple turnkey operation that includes display cases.
		The case is just the face of a well thought-out, complete, in-store baking program offered by the overseas-based business Cuisine de France, which now has offices in the Chicago-area and is in the midst of building plants out West.
		A call to the Cuisine De France's office in Park Ridge is sometimes answered by a voice thick with an Irish accent.
	www.findarticles.com /p/articles/mi_m0BPE/is_12_9/ai_68706784 (895 words)

	Cooking Light - France's Regional Cuisine
		Frites, or French fries, are found countrywide, though they are cut in different shapes and fried in different fats, depending on the region.
		Pork is a mainstay of French cuisine; the recipe we offer is typical of Paris and the Ile-de-France, though you might find it in the Loire Valley as well.
		Nestled within these generalities are the delicious, sumptuous, and hugely varied specifics of French regional cuisine.
	www.cookinglight.com /cooking/cs/worldcuisine/article/0,13803,235086-235071,00.html (395 words)

	France's Castled Garden -- the Loire Valley...Experience the cuisine, chateaus, and countryside of the "Garden of ...
		France's Castled Garden -- the Loire Valley...Experience the cuisine, chateaus, and countryside of the "Garden of France"
		The chateau’s enthralling history shines with the intrigues of several generations of France’s kings and queens.
		With Michel Marliere’s excellent cuisine we decided to "eat in" at the B and B each night, but there is a large selection of excellent restaurants in Amboise and other nearby towns.
	www.highonadventure.com /Hoa98apr/Loire/loire.htm (1115 words)

	IAWS Group plc - News - IAWS News Archive (Site not responding. Last check: 2007-11-06)
		IAWS GROUP, plc announces that its subsidiary, Cuisine de France, has entered into a joint venture to produce European style quality breads and confectionery with Tim Hortons, the largest coffee and fresh baked goods restaurant chain in Canada.
		The joint venture is part of a strategic alliance formed between Cuisine de France and Tim Hortons which will include the development of a co-branded range of take-home breads.
		Cuisine de France currently supplies a variety of breads to Tim Hortons' restaurants in Columbus, Ohio.
	www.iaws.ie /news/press01.asp?id=3 (552 words)

	France to open elite school of haute cuisine - France.com
		France to open elite school of haute cuisine
		Mr Remi Krug, head of champagne maker Krug, said the school would be the first in France to bring together an appreciation of fine food and wine with a businesslike approach to sales and marketing.
		'In France, there tends to be the attitude that either you are in culture or you are in business and you can't really mix the two,' he said.
	www.france.com /docs/356.html (174 words)

	Ethnic Cuisine
		Nouvelle Cuisine, which became popular in the 1970s, was in reaction to the rich cooking of classic French cuisine.
		This new cuisine has a healthful cooking philosophy: crisply cooked vegetables, and fruit based sauces as opposed to flour and cream sauces.
		Regional cuisine is served at these three restaurants in Lyon, a gastronomical center in France.
	www.sallys-place.com /food/ethnic_cusine/france.htm (1880 words)

	IAWS Group plc - Company Profile - Food Business Review (Site not responding. Last check: 2007-11-06)
		Cuisine de France is a manufacturer and distributor of par-baked bread, confectionery and savory products.
		Delice de France is a UK based importer of continental ready-to-bake and thaw and serve specialties, sourced from France and other European countries.
		The acquisition of Carroll Cuisine last May has given us entry to the chilled sector of the food to go market for the first time and we have benefited from new growth opportunities across both the hot food and deli counter as well as in take home convenience food offerings.
	www.food-business-review.com /companyprofile.asp?guid=67A3417B-B187-47D3-8F94-78561F989655 (1286 words)

	France
		France is internationally recognized for its exceptional cuisine and famous chefs.
		Ironically, it was Italian-born Catherine de Medici, whose arrival in France in 1533 was pivotal in the development of France's culinary arts.
		Her presence in France not only elevated the civilized dining experience, but also influenced the future of French cuisine.
	www.globalgourmet.com /destinations/france (146 words)

	French Cuisine (Site not responding. Last check: 2007-11-06)
		Japanese cuisine, it is expected that even the simplest preparation be undertaken in the most careful manner, which means disregarding the amount of time involved.
		It is probably not coincidental that some of the best cooking in France happens in some of her finest wine-growing regions.
		One notable exception to this rule (and there are of course others) is Normandy, who, from her fantastic butter, cream, cheese, apples and the riches of the sea, has produced a marvelous local cuisine without the help of wine.
	www.cuisinenet.com /glossary/france.html (594 words)

	BakingBusiness.com (Site not responding. Last check: 2007-11-06)
		Cuisine de France is selling branded par-baked product to more than 1,000 retail outlets in the Midwest and in the Baltimore-Washington market, IAWS said.
		"The integration of the operations of Cuisine de France, Delice de France and Pierre's was completed successfully during the year," the company said.
		In the U.K., the first stage of integrating Cuisine de France and Delice de France is under way, IAWS said.
	www.bakingbusiness.com /headline_stories.asp?ArticleID=67329&PF=print (606 words)

	Cooking Light - France's Regional Cuisine (Site not responding. Last check: 2007-11-06)
		Egalite, Liberte, Gastronomie - an overview of France's regional fare
		France is divided into 22 political regions, each of which has its own character and landscape.
		Everywhere there is bread, from the skinny white-flour baguettes of Paris and the north to the rustic sourdough breads found in the rest of the country.
	www.cookinglight.com /cooking/print/0,14444,235071,00.html (363 words)

	ipedia.com: French cuisine Article (Site not responding. Last check: 2007-11-06)
		Despite France 's history of centralization, each region has its own distinctive specialities: cuisine from North-West France uses butter and...
		Despite France's history of centralization (Paris), each region has its own distinctive specialities: cuisine from North-West France uses butter and cream; Provençal cuisine (from the southeast) favours olive oil and herbs; and northeastern French recipes are reminiscent of German cuisine, including sausages, beer and sauerkraut.
		Foie gras (the liver of a forcefed duck or goose)
	www.ipedia.com /french_cuisine.html (711 words)

	France Tours - cuisine and restaurants (Site not responding. Last check: 2007-11-06)
		A tour in France without a proper food, wine and cheese tasting would not be a complete travel experience.
		At A la Carte France Tours, we endeavour to bring you the most typical foods and wines of France.
		Your driver-guide assists you at all times and is also at-hand when you have breakfast, lunch or dinner, so you can be properly informed about the curiosities, peculiarities and etiquette of fine cuisine in France.
	a-la-carte-france-tours.com /cuisine.html (493 words)

	WorldTable - French Cooking School in Gascony (Site not responding. Last check: 2007-11-06)
		No sooner had we decided to drive west across the south of France from Beziers to Bordeaux, during our New Year's trip to France several years ago, than we became aware of the Ecole de Cuisine du Domaine d'Espérance.
		A small cooking school in the heart of the rural Bas-Armagnac area of Gascony just west of Toulouse and southeast of Bordeaux, the Domaine d'Espérance is surrounded by some of the best brandy producers in France, as well as a slew of bastides, small, sometimes tiny, picturesque 700 year old villages.
		The information we received piqued our interest and before we left for France, we made an appointment to see the school and meet the owner.
	www.worldtable.com /reports/ecole.html (946 words)

	Cuisine de France - Fresh Ideas From the Boulangerie
		Cuisine de France are delighted to be involved this year in supporting the University Access Programmes.
		We are delighted to introduce to you a wide selection of freshly baked French and ethnic-style breads, continental pastries, confectionery and other mouth-watering speciality foods from all over the world.
		Cuisine de France Ltd, Belgard Square, Tallaght, Dublin 24, Ireland
	www.cuisinedefrance.com (99 words)

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