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Topic: Cuisine of Germany

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German cuisine

Eastern European cuisine

Wheat beer

Bratwurst

Polish cuisine

Zwiebelkuchen

Green Sauce

Cuisine

French cuisine

Weisswurst

Spaetzle

Culture of Germany

Pumpernickel

Irish cuisine

Saumagen

	Germany (Site not responding. Last check: 2007-10-08)
		Germany is at the forefront of European states seeking to exploit the momentum of monetary union to advance the creation of a more unified and capable European political, defense and security apparatus.
		Germany stretches from the high mountains of the Alps (highest point: the Zugspitze at 2,962 m) in the south to the shores of the North Sea and the Baltic Sea in the north.
		Germany is still a primary destination for political and economic refugees from many developing countries, but the number of asylum seekers has been dropping in recent years, reaching about 50,000 in 2003.
	www.1-free-software.com /en/wikipedia/g/ge/germany_2.html (3078 words)

	Germany (Site not responding. Last check: 2007-10-08)
		Germany's social welfare system has deep roots to the early industrialization, to the strong bonds between individual and state/society that followed Reformation and later signified the Prussian revival after the 30 Years War and remain one of the aspects of the German society most Germans are the most proud of.
		Germany is at the forefront of European states seeking to advance the creation of a more unified and capable European defense and security apparatus aswell as a politically/judicially closer and more unified union.
		Germany has many large cities but no very large ones, Berlin being a borderline case; the population is thus much less centralized and oriented towards a single large capital than in most other European countries.
	www.yotor.com /wiki/en/ge/Germany.htm (3357 words)

	German cuisine - Wikipedia, the free encyclopedia
		Pork, beef and poultry are the main varieties of meat consumed in Germany, with pork being the most popular by a substantial margin.
		Asparagus, especially white asparagus, is particularly enjoyed in Germany as a side dish or as a main meal.
		Potatoes entered German cuisine in the late 18th century and were almost ubiquitous in the 19th and 20th centuries, but their popularity is currently waning somewhat in favour of noodles and rice.
	en.wikipedia.org /wiki/Cuisine_of_Germany (2027 words)

	Germany - detailed map. Free pictures, posters, history, legends,jokes, superb movies, music and video downloads. ...
		Germany wears its riches well: elegant big-city charm, picture-postcard small towns, pagan-inspired harvest festivals, a wealth of art and culture and the perennial pleasures of huge tracts of forest, delightful castles and fine wine and beer are all there for the enjoying.
		Germany's reunification in 1990 was the beginning of yet another chapter in Germany's complex history.
		Germany's hill-and-trough history kicked in early: from the time that everyone's favourite fossils, the Neanderthals, left their jaw-jutting remains in the Neander Valley near Düsseldorf, this joint has been in the thick of it.
	ring.mithec.com /side/germany.html (2138 words)

	Germany (Site not responding. Last check: 2007-10-08)
		Before the 19th century, Germany can only be looked at as a cultural region where many territories, with greatly varying independence, each had their own historical events and it was not entirely clear what area was part of Germany in the first place.
		Germany is at the forefront of European states seeking to exploit the momentum of monetary union to advance the creation of a more unified and capable European political, defence and security apparatus.
		Geography Main article: Geography of Germany Germany stretches from the high mountains of the Alps (highest point: the Zugspitze at 2,962 m) in the south to the shores of the North Sea and the Baltic Sea in the north.
	www.paisd.net /~evana (3606 words)

	Wine Brats: 6 in 6 Germany
		This is not a lot of time to develop a national cuisine, especially in a country where many of the states are as notable for their dissimilarities as they are their similarities.
		Germany is located in the heart of Europe and is surrounded by Austria, Belgium, the Czech Republic, Denmark, France, Luxembourg, the Netherlands, Poland and Switzerland.
		Germany is a made up of sixteen smaller states, each with it’s own distinct culinary tradition.
	www.winetix.com /education/grapejuice/9in9/germany.html (1809 words)

	Cuisine of Germany -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-08)
		Throughout Germany, meat is very often eaten in (Highly seasoned minced meat stuffed in casings) sausage form.
		A popular dessert in northern Germany is "rote Grütze", red fruit jelly, which is cooked from currants, sweet and sour cherries and raspberries and which is served with vanilla sauce or whipped cream.
		The best-known Stollen is from (A city in southeastern Germany on the Elbe River; it was almost totally destroyed by British air raids in 1945) Dresden and is sold at the (Click link for more info and facts about Striezelmarkt) Striezelmarkt Christmas market, which derives its name from the cake.
	www.absoluteastronomy.com /encyclopedia/c/cu/cuisine_of_germany.htm (2201 words)

	Germany - Gurupedia
		1933, Adolf Hitler was appointed Chancellor of Germany, and by the
		Germany stretches from the high mountains of the Alps (highest point: the Zugspitze at 2,962 m) in the south to the shores of the
		Scientology in Germany, which was largely perceived as planing to infiltrate the top tiers of society, with an exaggerated picture of the number and influence of its adepts being reported by the press but also by Scientology groups themselves.
	www.gurupedia.com /g/ge/germany.htm (2816 words)

	[No title]
		Chancellor of Germany, and by the Enabling Act on March 23, 1933, a wide majority of the parliament effectively disbanded the constitution of the Weimar Republic.
		Eastern Germany; occupation and 45 years of division, during which the remaining parts of the country were split up into
		Scientology in Germany, which was perceived to be planning to infiltrate the top tiers of society, as an exaggerated picture of the number and influence of its adepts was being reported by the press but also by Scientology groups themselves.
	en-cyclopedia.com /wiki/Germany (3067 words)

	Cuisine of Germany
		In the West, French influences are more pronounced, while the eastern parts of the country have much in common with Eastern European cuisine.
		Pork, beef and poultry are the main varieties of meat consumed in Germany.
		Among the latter, chicken is most common, although duck, goose and turkey are also well-established.
	www.brainyencyclopedia.com /encyclopedia/c/cu/cuisine_of_germany.html (1359 words)

	Germany - Vacation Rentals .com
		Home to the often-copied-never-duplicated Oktoberfest in Munich, Germany certainly has its share of 5000 wonderful beers to taste, and even has the world’s oldest brewery named Weihenstephan.
		Sausage aficionados do well in Germany also, with each German region creating their own specialty sausage, such as the Thüringer Rotwurst and Berlin’s curry sausage.
		Germany’s capital, Berlin, is a blend of personalities in its twenty-three districts.
	www.vacationrentals.com /vacation-rentals/Germany.html (643 words)

	Ethnic Cuisine
		Nouvelle Cuisine, which became popular in the 1970s, was in reaction to the rich cooking of classic French cuisine.
		This new cuisine has a healthful cooking philosophy: crisply cooked vegetables, and fruit based sauces as opposed to flour and cream sauces.
		Adjacent to Switzerland and Germany, the Alsace region exhibits influences of their neighbors in its cooking style, as in the dish choucroute (sauerkraut, pork and potatoes).
	www.sallys-place.com /food/ethnic_cusine/france.htm (1880 words)

	Cookbook:Midwestern cuisine - Wikibooks
		Midwestern cuisine in the United States is based on simple dishes such as pot roast, sausage, scrapple (also found in the South), and pancakes.
		Like most American cuisines, Midwestern cooking is influenced by the cuisine of the immigrants who settled in the region.
		Scandinavians and Germans settled the northern Midwest, so Swedish and Norwegian lutefisk, Cornish pasties, or Polish pa˛czki are often found.
	en.wikibooks.org /wiki/Cookbook:Midwestern_cuisine (214 words)

	Germany: German Food - Today's Changes (Site not responding. Last check: 2007-10-08)
		There are movements towards a new revival of the regional cuisine in Germany.
		Or it is the Germany of the South, with Bavaria and the Alps.
		We take more time for our meals, Germany today is not a country on welfare; even the average worker earns enough to spend at least two times a year abroad.
	www.globalgourmet.com /destinations/germany/germfood.html (1098 words)

	Search Results for meatball - Encyclopædia Britannica
		The emphasis of the cuisine of Germany and its neighbours is on “hearty” foods—roast meats, dumplings, fish dishes, cream sauces, puddings, and rich desserts.
		In the country districts of Sweden, it was customary for guests to contribute to the fare at large gatherings.
		Russia is the mother country of the Slavic cuisine, another culinary entity that does not exist on the map.
	www.britannica.com /search?query=meatball&submit=Find&source=MWTAB (226 words)

	Germany Travel and Hotels Guide - Cuisine
		This is also true of drinking habits in the various parts of Germany: in general, but especially in north Germany, the light Pilsener with little hops is favoured.
		This very old beer is mainly brewed in the regions of the former East Germany - in Thuringia and Saxony, as well as in Mecklenburg-Vorpommern.
		An unbroken tradition, however, is enjoyed by the Rauchbier (smoked beer) which is brewed in Bamberg.
	www.germanybyclick.com /travel/cuisine.cfm (394 words)

	Germany Info: Information Services: Publications: The Week in Germany
		Yet ahead of the fair, officials stressed that Green Week is about more than regional food specialties and exotic flora and fauna.
		The farming and food industries are key for Germany's economic well-being, they said.
		According to a report by the DBV industry association, German agribusiness as a whole generates annual revenues of about 553bn Eur ($719bn) and provides employment for some 4.3 million people, or one in nine jobs in Germany.
	www.germany-info.org /relaunch/info/publications/week/2005/050121/economy2.html (422 words)

	DINING - CUISINE - FOOD
		Numerous exercises on Essen (Food), Küche (cuisin), Lebensmittel (groceries), etc.
		Article discusses how Germans are eating more cheese, drinking less, still smoking alot and becoming annoyed at the compromising of their high standards of quality control (example: vegetable fat vs. cocoa in chocolate).
		Knoedel - dumplings: Sunday meal staple in Southern Germany and Austria.
	www.serve.com /shea/food.htm (988 words)

	German Food and Recipe Books - Cookbooks of the World - Germany - 4
		This book is a must-have if you have any interest whatsoever in traditional German cookery.
		If you\'ve been looking for a book on the gastronomic history and culture of Germany, this is it.
		It breaks the country down into 16 separate geographic regions, and highlights the gastronomic contributions from each of these areas.
	www.almudo.com /GermanyCookbooks4.htm (352 words)

	Germany / Shopping, Dining, Entertainment (Site not responding. Last check: 2007-10-08)
		Bavarian beer halls and north Germany's Kneipen (pubs) are lively places to meet people.
		The cuisine of Germany can be as refined, or as down-to-earth, as any in the world.
		In the past few years, there's been a national cholesterol consciousness-raising, While vegetarian meals are ubiquitous, the traditional specialties are still alive, as are the Konditoreien, irresistible pastry shops offering (among many other things) Black Forest cakeÑa bonanza of chocolate, cream and cherries.
	www.geographia.com /etc/Germany/Germany02.htm (238 words)

	.: Germany Hospitality \| Germany Hotel Accommodation \| Germany Lodging \| Germany Cuisine
		A virtual tour through East Germany, including the Inner-German Border Museum, the Soviet War Memorial in Berlin and EisenhÃ¼ttenstadt, East Germany's model city.
		Castles in southern Germany are covered in this site, with pictures of castles that you can visit or stay at.
		A listing of picturesque towns and villages in Germany which you may enjoy visiting.
	www.worldofhospitality4u.com /LMA/directory/Germany/index.html (290 words)

	DINING - CUISINE - FOOD
		An example of international cuisine in Cologne and my links to Turkish cuisine and Doner - Germany's favorite fast food.
		A recent "This Week in Germany" article discusses Germany's "Obsession" with Doner, how Germans are eating more cheese, drinking less, still smoking alot and becoming annoyed at the compromising of their high standards of quality control (example: vegetable fat vs. cocoa in chocolate).
		One of my favorite cities, Regensburg, has a nice page featuring the usual eating establishments you'd find in most German cities, such as Cafes, Bistros, Kneipen (pubs raised to an art form in Berlin), Hotels and Restaurants.
	www.serve.com /shea/germusa/food.htm (707 words)

	Germany Info: Culture & Life: Life: Recipes
		Germany Online Home: Culture and Life: Life: Recipes
		From hearty fare to light cuisine, Germany offers a wide variety of dishes.
		Select from the archive or use the categories below.
	www.germany-info.org /relaunch/culture/life/recipes.html (38 words)

	Thailand cuisine German, Swiss and Austrian cuisine
		Thailand cuisine German, Swiss and Austrian cuisine Pattaya tourism Thailand
		As more German tourists come to Thailand than from any other European country, and as a large number of Germans has settled in Thailand, one finds a good number of authentic German restaurants in Bangkok.
		Thailand cuisine German, Swiss and Austrian cuisine - As more German tourists come to Thailand than from any other European country, and as a large number of Germans has settled in Thailand, one finds a good number of
	www.thaipro.com /z1019b/648_thailand.html (295 words)

	International E-Corner: Germany Cuisine Page
		They choose the best and most aromatic almonds from the Mediterranean region and prepare them over an open fire in a roasting cauldron using traditional methods and skilled craftmanship.
		This assortment from Neideregger of Lubeck (Germany) contains eight pieces of chocolate-covered marzipan.
		Click here to visit our new World Gourmet Food Center
	www.intlecorner.com /germany/gerfood.php3 (108 words)

	The News Herald: Food (Site not responding. Last check: 2007-10-08)
		My husband and several guests had lunch at the college's La Friandise Dining Room recently where we had the best soup we had ever tasted.
		The menu was based on the cuisine of Germany and the soup was made from cream and leeks.
		Would you please share the recipe with me?
	www.newsherald.com /archive/food/cc112598.htm (295 words)

	Food & Wine - German Culture
		Then visit this website and order hundreds of German products online through the Internet!
		Gewurztraminer is one of the most famous wines of Germany.
		Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com.
	www.bellaonline.com /subjects/4550.asp (207 words)

	Recipes - German Recipe (Site not responding. Last check: 2007-10-08)
		Some of the best traditional Christmas cookies from Switzerland and Germany.
		Recipes ranging from Biersuppe through Schnitzels to Apfelstrudel.
		List of links to German, Swiss, and Austrian cuisine items.
	recipes.spamko.com /germanrecipe (506 words)

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