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Topic: Cuisine of Ireland

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	A History of Irish Cuisine
		The introduction of the potato into Ireland in the 17th century could be considered by some gastronomists to be the greatest occurrence or the worse calamity to befall the Irish diet, Irish cuisine and the Irish people.
		Animal husbandry in Ireland was the dominant food producing activity during the pre Christian era the number of cattle a man possessed depicted his wealth and cattle were kept for their milk rather than their meat, though beef was eaten especially in winter.
		The diet and cuisine of the Irish was changed completely by the introduction of one vegetable and to this day the memory of the people of Ireland their diet their cuisine and their history is tied up in events related to that vegetable the potato.
	www.ravensgard.org /prdunham/irishfood.html (7625 words)

	New cuisine born in Ireland (Site not responding. Last check: 2007-10-14)
		Ingredients indigenous to Ireland are fused with spices and techniques from other far-off places in the world.
		Two of their restaurants are in fact the only ones in Ireland to have been awarded Michelin star ratings.
		They will incorporate these culinary changes in their menu presentations and in educational courses, with the aim of introducing an Irish influence in establishments that may not necessarily be traditional Irish restaurants.
	www.underbridge.com /scathan/archive/1998/04_april/04.1998.chef.html (406 words)

	ireland.com - The Irish Times - IRELAND (Site not responding. Last check: 2007-10-14)
		"Ireland is the only democracy in the world with compulsory nationwide fluoridation and which has a stated Government policy of extending the national fluoridation programme," VOICE co-ordinator Ms Iva Pocock said.
		Compared to Northern Ireland where there was no comparable fluoridation scheme, the number of dental caries was about 40 to 50 per cent higher than in the Republic of Ireland, the Minister said.
		Research into the possible link between hip fractures and fluoridation concluded that the burden of evidence suggested that fluoridation might be a risk factor for hip fracture was weak and was not sufficient to retard the progress of the water fluoridation programme, the Department of Health said.
	fluoride.oralhealth.org /papers/1999/irishtimes091499.htm (408 words)

	Ireland - Traditional Cuisine - Recipes
		The first recorded Irish cuisine was based on meat and dairy products, supplemented with seafood in coastal regions and the odd vegetable gathered from the wild.
		The Irish countryside supplies some of the world's best lamb, the clear oceans south of Ireland supply an abundance of seafood, and the southern counties of Cork and Limerick provide the country with everything from grains to strawberries, and some of the most creamy dairy products you will ever have the pleasure of tasting.
		The Southwest of Ireland is gaining a reputation for a distinctive style of Irish cooking - a blend of French cooking and traditional Irish dishes made with local products.
	www.irelandby.com /recipes/recipes.htm (290 words)

	Cuisine de France - About Us : Location
		Cuisine de France Head Office is situated in Dublin, Ireland.
		Cuisine de France products are enjoyed in such remote places as the Orkney and Shetland Islands just off the coast of Scotland, the Outer Hebrides Islands which are strung along the western side of Scotland, and the Isle of Man which is part of the British Islands, situated midway between England, Scotland, Ireland and Wales.
		Cuisine de France Inc. is based in Chicago, Illinois and currently supplies a number of Convenience chains, Independent supermarkets, Produce markets, and Delis in Chicago and surrounding states (see map) with a full range of par-baked breads and frozen pre-proofed/ready-to-bake confectionery products.
	www.cuisinedefrance.com /intro/intro_loca.htm (248 words)

	Traveling to Ireland. Car rental and travel in Ireland from Auto Europe.
		Ireland was one of the last lands in Europe to be inhabited by humans.
		Ireland was declared Independent after the Irish Republicans won a large majority of Irish seats and created the first Irish Assembly.
		Ireland is known for its history, flawless beaches, misty valleys and emerald landscapes and most travelers will recognize Ireland as the ideal place to enjoy a golf vacation or walking tour, but a richness of Irish heritage can be found throughout the country.
	www.autoeurope.com /guides/Ireland/Ireland_guide.cfm (1481 words)

	[No title]
		In Spain the northern coast, stretching from the Basque country through Asturias is the hub of the new cuisine.
		In Ireland we might argue, but once outside the capital it has to be the South-west.
		Quite why some areas put a bigger emphasis on food and cookery I can't explain, but clearly tradition has a lot to do with it and wherever there's been a tradition of plenty, the food is better.
	www.foodandwine.net /reviews/261.htm (959 words)

	Ireland's Green Cuisine
		What has now been dubbed Ireland's "Culinary Renaissance" actually began shortly after the Second World War in the kitchens' of two of Ireland's most savvy housewives, who were the first to remind their countrymen of how good the local ingredients could taste.
		Around the time Allen entered the culinary world, Maura Foley joined the hospitality ranks with her own regionally focused cuisine in Kenmare in County Kerry, a quaint town where the shops are decorated with window-boxes full of colorful flowers.
		From the wild smoked salmon with dill mayonnaise and dense, country loaves, to the wild duck with mashed potatoes and sea greens, it was clear that Desmond is a master with the local resources.
	www.epicurean.com /articles/ireland-green-cuisine.html (1191 words)

	Visit Ireland - Planning Your Trip: Food and Drink (Site not responding. Last check: 2007-10-14)
		Although the food in Ireland at this time was nourishing, it was mediocre in taste and presentation.
		Today, the cuisine in Ireland is often fresh, creative, and tastefully presented.
		In Northern Ireland, the fully cooked breakfast is called an 'Ulster Fry' and includes the addition of a fried potato farl.
	www.visitireland.com /planning/food.asp (1094 words)

	BBC NEWS \| Northern Ireland \| Racist attacks condemned
		Mary McAleese urged both parts of the island of Ireland to address the issue of racism at a conference on Friday.
		President McAleese joked that if the Chinese hadn't brought their wonderful cuisine to Ireland her children would have died of starvation a long time ago.
		"Northern Ireland and Ireland generally are known around the world and have been known for so long for all the wrong reasons," she said.
	news.bbc.co.uk /1/low/northern_ireland/3818973.stm (455 words)

	Cuisine de France - Marketing : Sponsorship : Skerries Woman Wins Fantastic World Cup Trip for Two Courtesy of Cuisine ...
		Irene Ruigrok of Skerries, Co. Dublin, was the lucky winner of a fantastic World Cup Trip for two to see Ireland play their first three qualifying matches in Japan.
		Irene's winning slogan, "Cuisine de France's Parisien is La Premiere Baguette because tackling hunger and tasty to boot delicious Parisien has no substitute," impressed the judges with its link to football and the World Cup.
		The event was attended by over 200 of Cuisine de France's trade customers, and hosted by well-renowned broadcaster and sports commentator, Des Cahill.
	www.cuisinedefrance.com /marketing/market_press.asp?id=4 (275 words)

	Graffiti Wall: Delicious Britain & Ireland
		If you don't fall in love with the adorable outside with it's red painted facade and hanging flower pots once you walk inside this tiny bakery cafe and smell the wonderful aromas from the kitchen you will be hooked.
		Ireland's food left us dreaming of our favorite or any Mexican food.
		The best pizza on either side of the Atlantic (according to us) is to be found in Dingle, west of Ireland in a wine bar right opposite the church.
	www.ricksteves.com /graffiti/graffiti39.html (6763 words)

	Corporate Cuisine Ireland — For all your hospitality needs
		It is a recently established professional, exciting and innovative event catering company at the cutting edge of the corporate catering sector.
		Prior to establishing Corporate Cuisine Ireland Deiric held the post of General Manager at The With Flair group incorporating Flair Hospitality.
		Deiric was actively involved in the success of the catering concession for the European Presidency 2004 at prestigious venues such as Dublin Castle and The Royal Hospital Kilmainham.
	www.corporatecuisineireland.com (511 words)

	Ireland \| Articles about Ireland
		In the Sliabh Luachra region of Ireland's East Kerry-West Cork border, the men live to be a hundred and the women never die.
		Surfing in Ireland is definitely how the surfing scene the world over must have been twenty or thirty years back.
		It would be possible to drive any circuitous route you liked from the north of Donegal to the southernmost tip of Cork and, as you travelled, sing songs and play tunes that named and described every mile of the landscape passed...
	www.travelintelligence.net /wsd/articles/artbyplce_55.html (1212 words)

	Mar-28-05 News Headlines from Current Cuisine scoops - Cuisine articles, sales and more (Site not responding. Last check: 2007-10-14)
		Mar 20, 2005Pan-Asian cuisine is hot right now, with its flavors noted by food experts nationwide as the freshest trend of the year especially when served as tapas-style...
		Yet the history of this city's cuisine is also the history of those people -- who applied themselves to the preparation and service of food and wine with a...
		Mar 26, 2005Vietnamese cuisine is on the rise and setting trends everywhere, especially on the West Coast and in large cities such as Los Angeles, Santa Ana (Southern...
	www.finecuisinefacts.com /Mar-28-05qqcuisine.html (1449 words)

	Northern Ireland / Cuisine And Restaurants
		As if the breathtaking scenery, the great golf and fishing, and the warm hospitality were not enough, N Ireland also has some of the finest, freshest food available in these islands.
		Renowned for its seafood generally and its salmon in particular, wonderful vegetables and prime beef and lamb, eating out in N Ireland is indeed one of the greater pleasures in life.
		Also Where to eat in N Ireland is a guide which is published by NITB and on sale for 2.50 pounds UK.
	www.geographia.com /northern-ireland/ukicui01.htm (1298 words)

	TasteOfIreland.com
		Welcome to Taste of Ireland, a site dedicated to the joys of restaurants, food and wine.
		All of the restaurants have either been independently reviewed or recommended to us, so you can be confident in you choices.
		We are also compiling Ireland's leading online food market where you can choose from the best of Irish cheeses by Sheridans, smoked salmon from Molloys Fishmongers, hampers from Donnybrook Fair and Paolo's personal selection of wines from O'Briens and other leading suppliers.
	www.tasteofireland.com (400 words)

	Health-Conscious Dining, Travel, and Fitness Tips (tm)
		The food industry is vibrant, apparently accompanying the birth and development of “The Celtic Tiger” as Ireland enjoyed substantial economic growth with the establishment of important high-tech and pharmaceutical sectors.
		Ireland gave birth to James Joyce, for some of us, the greatest novelist of the twentieth century; Samuel Becket, Sean O’Casey, J.M Synge, George Bernard Shaw,—astonishing playwrights W.B. Yeats, the great poet.
		To top it all off, for admirers of the painting of Francis Bacon (born in Ireland), his mate bequeathed Bacon’s studio as it existed at the time of his death in the early 1990’s and it has been reconstructed in the Gallery, down to the last detail.
	www.hcs-tips.com /irel.htm (4021 words)

	::: u.tv ::: (Site not responding. Last check: 2007-10-14)
		The President who was addressing members of the Belfast Chinese population praised them for doing the honour of paying the people of Ireland the compliment of seeing it as a place where they wanted to make their home.
		She joked that if the Chinese hadn`t brought their wonderful cuisine to Ireland her children would have died of starvation a long time ago.
		She added: Northern Ireland and Ireland generally are known around the world and have been known for so long for all the wrong reasons.
	u.tv /newsroom/indepth.asp?id=47024&pt=n (512 words)

	JS Online: Books for Cooks
		Irelands best-known chef star of a television cooking show and co-owner of a renowned cooking school in County Cork brings her passion for fresh seasonal ingredients and recipes handed down through generations to this latest cookbook.
		Of this latest book, Food and Wine magazine proclaimed: The book is sure to become the authoritative source of the cuisine of Ireland.
		It is as much history and culture as it is cuisine.
	www.jsonline.com /entree/cooking/mar05/306380.asp?format=print (193 words)

	Ireland Group Tours - Traveling Around Ireland with Patricia Tunison Preston (Site not responding. Last check: 2007-10-14)
		After breakfast, we’ll set out into the Irish countryside, and soon discover that it is not such “a long way to Tipperary” as we drive through Tipperary Town and the verdant countryside surrounded by the Galtee and Knockmealdown Mountains.
		We’ll stop at Cahir, one of Ireland’s cherished heritage towns, for a brief break and a tour of the town’s impressive 13th century castle (a setting for several movies including “Excalibur” and “Barry Lyndon”).
		Situated on a sheltered inlet where the River Slaney meets Wexford Harbour, Wexford is compact and easily walkable, with narrow streets, hidden laneways and a newly developed riverfront marina.
	www.ireland-withpatpreston.com /group-tour2005Spring-FullItinerary.htm (1047 words)

	Tours of Ireland with Archie's Guided Tours
		The Republic of Ireland, in the South, has a great and old Capital, Dublin, which offers a full range of architectural, gastronomic and cultural delights.
		The cuisine in Ireland is great, and on the West Coast the seafood is fantastic.
		In the North, the gritty accent that is peculiar to Ulster contrasts with the lightness of the southern brogue.
	www.archiesguidedtours.com /ireland.html (212 words)

	Washington D.C.
		Chateau, The - grooving to the oldies of the 50s, 60s, and 70s.
		Ireland's Four Courts - Arlington - live entertainment Tues-Sat and Irish cuisine.
		Ireland's Four Provinces - Irish pub/restaurant featuring Irish music 7 nights a week plus occasional concerts.
	www.travelersdigest.com /district_of_columbia_bars_pubs_&_clubs.htm (453 words)

	Ireland
		In today's time, when exotic, ethnic spices are all the rage, Irish food may seem dull by comparison.
		But the rural, hearty features of such an unpretentious cuisine are in fact its assets.
		For Irish cooking excels in the straightforward flavors of the sea, the sky and the land, both above and below ground.
	www.globalgourmet.com /destinations/ireland (89 words)

	Glucksman Ireland House at New York University (Site not responding. Last check: 2007-10-14)
		If a pint in Ireland is "the drink," Grian is interested in
		Ireland's comestible cultures at all points of its history.
		Food and prosperity: Darina Allen, haute cuisine in Ireland, authenticity
	www.nyu.edu /pages/irelandhouse/grian_cfp.html (273 words)

	ireland (Site not responding. Last check: 2007-10-14)
		And now that Ireland is well on its way to becoming the first "green" aka – organic produce country, you will begin to see what vegetables are supposed to taste like.
		We’ll be doing everything from making Irish jams that you can take home, to trying out some of Ireland’s more famous dishes including "Dublin Lawyer", that would be a lobster don’t you know.
		We’ll have lunch there in the 300 year old cottage, then back on the coach for a splendid afternoon at the Leenane cultural center, located at the foot of Ireland’s only fjord in Killary harbor.
	www.acookstable.com /eurotours/ireland.htm (1026 words)

	Easy Irish Recipes : Fantasy-Ireland
		With the abundance of fertile landscapes and generations of farming experience, Ireland has finally established a worldwide reputation for an excellent variety of high-quality food.
		One of the best examples of Ireland's hearty, simple cuisine is the world-renowned Irish stew, traditionally made with fresh lamb.
		One of Ireland's most popular exports is Baileys Irish Cream.
	www.fantasy-ireland.com /easy-Irish-recipes.html (983 words)

	Fantasy-Ireland's Irish Stew Recipe Collection
		The Irish stew recipe is one of the best examples of the simple, hearty cuisine that sustained the people of Ireland through the years.
		The peasants in rural Ireland were a pastoral society, raising sheep and growing root vegetables to sustain themselves.
		Now Ireland is world-renowned for its woolen sweaters, it's sheep's milk and cheeses, and the famous Irish stew recipe with lamb's meat and plenty of potatoes!
	www.fantasy-ireland.com /Irish-stew-recipe.html (814 words)

	Network Ireland Television (Site not responding. Last check: 2007-10-14)
		With recipes that reflect the freshness of spring, the splendour of summer, the rich rewards of autumn and counter the chill winds of winter, there are mouth-watering menus to suit all tastes.
		In Ireland's fast moving motor sports tv magazine, it's thrills and spills all the way on RPM - the TV series that has reached far beyond the 'Petrolheads' in capturing the atmosphere and action of the unique motor sporting events, both on Irish soil and abroad with its great Rally Adventures.
		Wild Ireland is a six part hill walking series following acclaimed international writer and mountaineer Dermot Somers on a 400 mile wilderness journey through Ireland's most remote and spectacular landscapes, from Donegal, down the West Coast of Ireland to Kerry and Cork.
	www.network-irl-tv.com /lifestyl.htm (877 words)

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