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Topic: Cuisine of Italy

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	A2Z Languages ~ Italian Food ~ Italy ~ Study And Learn Italian
		To those who have never experienced an authentic Italian cuisine, the food of Italy means pizza, spaghetti, ravioli, pasta parmigiana, and minestrone—the plates that are most commonly served in restaurants and homes in other parts of the world.
		Italy’s main staples are just that, inexpensive yet tasty, rice and spaghetti can make a filling dish to which only a smidgen of the more costly ingredients, such as fish can be added.
		Rice is commonly grown in the north and served with seafood, meat, and vegetable sauce or plain (in blanco), with butter and cheese.
	www.a2zlanguages.com /Italy/countryguide/cuisine.htm (1667 words)

	Italy (Site not responding. Last check: 2007-11-02)
		Italy is surrounded by seas on both sides: the Ligurian, Tyrrhenian, and Mediterranean on its western shores and the Adriatic on the east.
		The cuisine of this region is a dynamic blend of Italian mountain specialties and strong Gallic flavors influenced by its proximity to France.
		The cuisines of the south are earthier and more peasant-like and bolder in their flavors and combinations of foods, reflecting the outgoing personalities of the people of this land.
	www.virginia.edu /iso/ic/old_ic/Docs/Cuisine/italy.html (4061 words)

	Rustico: Regional Italian Cuisine (Site not responding. Last check: 2007-11-02)
		Italy is a small country (less than half the size of Texas), but it is one with a long and venerable history.
		The map illustrates the fact that Italy's population is highly concentrated in the North and in some urban areas along to the coastline.
		I explore the amazing diversity of Italian regional cuisines, explain how they came to be, and provide you with flavorful, easy-to-make heirloom recipes, as well as information about regional specialties, places to visit in Italy, and not-to-be-missed experiences.
	www.rusticocooking.com /regions.htm (512 words)

	FOCUS on ITALY - Italian cuisine
		Italy is a country of great diversity nearly in every facet of life and food is one of them.
		The long Mediterranean coastline of Italy encloses a picturesque landscape of fertile plains, arid rocks and forest-covered mountains.
		From the south to the north we encounter a large variety of crops such as; tomatoes, lemon, garlic and olives in the south, rice and maize in the north.
	www.focusmm.com /italy/it_coumn.htm (259 words)

	Italian cuisine - Wikipedia, the free encyclopedia
		Italian cuisine is extremely varied: the country of Italy was only unified in 1861, and its cuisines reflect the cultural variety of its regions and its diverse history (with culinary influences from Greek, Roman, Norman and Arab civilizations).
		Calabria's cuisine uses a lot of hot pepper for its distinctive salami (that are common, in several varieties, in about all the Country) and uses capsicum.
		Abruzzo is a region of Italy bordering the Adriatic Sea in Central Italy.
	en.wikipedia.org /wiki/Cuisine_of_Italy (929 words)

	Italy - Wikipedia, the free encyclopedia
		Italy is called "il Belpaese" (Italian for "beautiful country") by its inhabitants, due to the beauty and variety of its landscapes and for having the world's largest artistic patrimony; the country is home to the greatest number of UNESCO World Heritage Sites (41 as of July 13, 2006).
		Today, Italy is a highly developed country with the 7th highest GDP in 2006, a member of the G8 and a founding member of what is now the European Union, having signed the Treaty of Rome in 1957.
		Italy supported Franco's revolution in Spanish civil war and Hitler's pretensions in central Europe, accepting the annexation of Austria to Germany in 1938, although the disappearance of a buffer state between mighty Germany and Italy was unfavourable for the country.
	en.wikipedia.org /wiki/Italy (6457 words)

	Slow Travel Italy - Finding Authentic Cuisine, regional and seasonal food
		Italy is a treasure trove of tastes that will send any adventurous food lover into rapturous delight.
		While it is lovely to be able to eat spaghetti without buying a ticket to Italy, when you are in Italy it is silly to eat anything other than the traditional dishes of the area.
		Geographically and gastronomically, Tuscany is the most varied area in Italy with its evocative rolling hills, its sandy beaches and marshes, it barren southern areas and its mountains and river valleys.
	www.slowtrav.com /italy/food/cp_authentic_cuisine.htm (1516 words)

	Italy Cuisine
		Italy has over 20 major wine regions, from Valle d’Aosta on the French border to Sicily and Sardinia in the south.
		The most widespread is the Chianti group of vineyards, governed by the Chianti Classico quality controls (denoted by a fl cockerel on the neck of each bottle).
		Restaurants and cafes throughout Italy will invariably have tables outside: in Rome the Massimo D’Azeglio is a hotel restaurant famous for its classic food.
	www.allhotelsitaly.com /italy/cuisine.htm (1087 words)

	cuisine of northern italy
		The strategic importance of Italy diminished: The Italian cities could not compete with the larger states and soon became lands of conquest for foreign powers, which would maintain control in different parts of Italy until the unification in 1862.
		In contrast, the cuisine of Venice is rich with mollusks, crustaceans, sardines, and other fishes present in the lagoon.
		The Liguria region is famous for its cioppino, a fish stew that was transplanted to San Francisco by Genoese fishermen at the beginning of the last century.
	www.annamariavolpi.com /northitalycuisine.html (810 words)

	Judith Barrett - FAGIOLI The Bean Cuisine of Italy (Site not responding. Last check: 2007-11-02)
		Judith Barrett - FAGIOLI The Bean Cuisine of Italy
		As central as fagioli (beans) are to the cuisine of Italy, the delights of Italian bean cookery are virtually unknown to the American palate.
		Fagioli, the first cookbook devoted to the bean cuisine of Italy, takes you on a savory journey to the best minestrone you've ever tasted and far beyond—from the earthy comfort of Piemontese Braised Veal with Borlotti and Vegetables to the elegant simplicity of Salad of White Beans, Shrimp, and Tomato.
	www.judithbarrett.com /books/Fagioli.htm (243 words)

	Ethnic Cuisine: Italy (via CobWeb/3.1 planetlab-5.cs.princeton.edu) (Site not responding. Last check: 2007-11-02)
		It is a well known fact that Italy has experienced many political upheavals throughout its history, especially in the post-war years of the twentieth century.
		As a chef by profession, I believe I would find this cuisine, the school and its surroundings to be the most desirable way to spend a week in Italy.
		Bettoja portrays the cuisine of the south of Italy by incorporating the recipes in a little vignette that sets the scene for each culinary adventure.
	www.sallys-place.com.cob-web.org:8888 /food/ethnic_cusine/italy.htm (6233 words)

	Italian Food - Italy's Regional Dishes & Cuisine
		As a nation Italy is still in its relative infancy - for hundreds of years the country was divided into city states and each was governed individually (see Italian history for more information).
		Regional cuisine quickly emerged and because the areas were so autonomous, the cuisine didn't travel from place to place.
		Instead, tomatoes are king in Sicily, where cuisine is strongly influenced by the island's Greek, Arabic and African history.
	www.indigoguide.com /italy/food.htm (599 words)

	Life in Italy (Site not responding. Last check: 2007-11-02)
		The motion, tabled by the centre-left majority coalition, was approved by 151 in favour and 143 ag...
		ITALY'S TRAVELLING WINE FAIR ON TOUR IN USA (ANSA) - Verona, October 26 - The travelling promotional tour of Italy's most important wine trade fair, Vinitaly, winds up its visit to the United States on Friday with a stop in the world's gambling capital Las Vegas.
		Brief touristic video about Italy The Vatican, Trevi Fountain, the Colluseum, Florence's architecture, the canals of Venice, Michaelangelo, and the Leaning Tower of Pisa come immediately to mind.
	www.lifeinitaly.com (484 words)

	Untitled Document
		In Italy good food is important to daily life, and in fact even children begin to appreciate it at an early age.
		This pathfinder is meant for any adult interested in learning more about the cuisine of Italy, particularly those who live in the Raleigh, Durham and Chapel Hill area of North Carolina.
		This geography contains several points of interest that directly affect the cuisine of Italy such as sections on the agriculture and fishing of Italy, as well as a section on food and drink.
	www.unc.edu /~mtardiff/ItalianCuisine.html (2250 words)

	Delicious Italy - Molisan cuisine (Site not responding. Last check: 2007-11-02)
		Molisan cuisine is actually one of the most authentic in Italy.
		The fact that little has changed in the region for so long means that what was once seen as backward, old fashioned and poor is now very much sought after.
		There is no doubt the inhabitants had to make the most of what was on offer, but the cuisine is a little more than breadcrumbs and attitude.
	www.deliciousitaly.com /Molisedishes1.htm (336 words)

	Italy travel and hotel guide - Cuisine
		The solution to have an in-depth experience of the Italian cuisine, and hence of the regional cuisine, without facing the huge bill of the very best and famous restaurants, is trying another type of restaurant, the specific regional ones, having all the specialties of that region.
		A particular feature of the Italian cuisine is that the Italians, even the wealthy ones, like to use simpler restaurants, and - if possible - home made food.
		Above all, although the Italian cuisine uses a complex array of criteria, ingredients and millenary considerations, it privileges simplicity in presentation and approach.
	www.italybyclick.com /travel/cuisine.htm (362 words)

	Judith Barrett - Cookbooks by Judith Barrett (Site not responding. Last check: 2007-11-02)
		...Barrett reports on her findings after roughly 20 years of traveling and eating throughout Italy where, she says, beans are as central to the cuisine as pasta and pizza.
		FAGIOLI: The Bean Cuisine of Italy is a delightful addition to the kitchen bookshelf.
		For an Italian detour, I'd recommend...FAGIOLI: The Bean Cuisine of Italy, by a friend, Judith Barrett, for recipes that demonstrate her deep understanding of the Italian Kitchen.
	www.judithbarrett.com /index.htm (179 words)

	Ethnic Cuisine: Italy (Site not responding. Last check: 2007-11-02)
		A limit of 12 students are enrolled in the class and you will learn Italian cuisine using vegetables, pasta, fruits, veal, fowl and fish.
		Her menus are classic so this cookbook is a must for those whose ancestors are gone and who yearn for their Grandmas' Escarole with Pine Nuts and Raisins or Cassata Infornata (baked ricotta pie).
		I hope you realize that, to truly experience life as an Italian, you must succumb to the lure of its culture, the dominating force of its antiquity, the contagious mood of romance in the air and the passions of its people.
	www.sallys-place.com /food/ethnic_cusine/italy.htm (6233 words)

	Welcome to Italian Cuisine! (via CobWeb/3.1 planetlab-5.cs.princeton.edu) (Site not responding. Last check: 2007-11-02)
		There are sections of Italy, especially in the Pianura Padana (the Po river plain) where people don't see the sun for months at a time during the winter because of the fog, but I never expected Chianti to get as foggy as it does in winter when we decided to move here.
		Fricandeau is the French name for a cut of meat known in Italian as sottonoce (a part of the rump), and also the dish made by lardoning it and braising it in wine, with vegetables.
		Yes, it's bulb fennel season now in Italy, and the markets are filling with pale green bulbs that are layered, like an onion, but otherwise bear little resemblance to them.
	italianfood.about.com.cob-web.org:8888 (1749 words)

	CuisineNet Digest: Southern Italian Cuisine
		Southern Italy is mountainous, rocky, hot, and poor.
		Steer and dairy cows thrive in northern Italy and so, its cuisine is marked by a prevalence of beef and rich butter- and cream-based sauces.
		Southern Italians are not only poorer than their neighbors but also live in a region which, with its rocky soil, is inhospitable to cows.
	www.cuisinenet.com /digest/region/italy/south.shtml (347 words)

	Sardinia Cuisine - by food author Howard Hillman
		The cuisine of Sardinia is the most distinctive of Italy's regional cuisines, mainly due to the island's geographic isolation from Italy's mainland.
		One is coastal cuisine, which is defined by a broad variety of seafood.
		The inland cuisine is especially renowned for spit roasted meats.
	www.hillmanwonders.com /cuisines/sardinia_cuisine.htm (314 words)

	Italy, Italy Tours, Italy Tour Packages, Tours in Italy, City Tours in Italy, Adventure Tours in Italy.
		Italy, Italy Tours, Italy Tour Packages, Tours in Italy, City Tours in Italy, Adventure Tours in Italy.
		Italy is often called an open-air art gallery, for the amazing sculptures and architecture seen in its towns.
		The museums of Italy with their rich collections of art are not to be missed on your tour of Italy.
	www.tsiholidays.com /italy/index.html (142 words)

	Italian Cuisine « Italy
		Italy has a fantastic variety of local cuisine that varies depending on which part of the country you are in.
		In the north they tend to use richer and heavier fats like cream butter and cheese, whereas in the south the use olive oil.
		North Italian cuisine is quite heavily influenced by French cooking because of the proximity of the border.
	italia.costasur.com /en/cuisine.html (200 words)

	“It’s impossible to starve in Italy.”
		However, his recent trip to Italy involved an entirely different type of exploration, the exploration of an ancient culture.
		The trip began in Florence, where the group learned that “Italy is about art.” They viewed the magnificent cathedrals and the huge decorative domes that dominated the skyline.
		After spending five nights in Florence, they traveled south where they viewed the olive groves and vineyards that produce Italy’s famous cuisine and learned that the country is not only about art, but about food as well.
	www.thecolumbiastar.net /news/2005/1021/Travel/043.html (565 words)

	Italian Language and Italian Cuisine in Sorrento, Italy.
		Sorrento is a real haven of peace for study and creativity and it is not by chance that it has been, for more than three centuries, the destination of international artists, poets and musicians.
		Sorrento, one of the most beautiful areas in all Italy, is a lovely, old town right on the coast, it is a strategic point from which you can quickly and easily connect to other main tourist attractions throughout the south of Italy.
		The school was created by an old-fashioned Italian family born and raised among the Italian culinary arts, who decided to transfer all their professional knowledge to the creation of Camilla Longo's kitchen and the homemade Italian gourmet food school.
	www.studyabroadinternational.com /Italy/Directory/Italy_D_Sorrento.html (606 words)

	Amazon.ca: Fagioli : The Bean Cuisine of Italy: Books: Judith Barrett (Site not responding. Last check: 2007-11-02)
		This is especially true in Italy today, where you can find hundreds of bean recipes from nearly every region and where, for most families, eating beans is as fundamental as eating pasta.
		In Fagioli, the co-author of the best-selling cookbook Risotto celebrates the bean cuisine of Italy in all its splendid variety and versatility.
		Judith Barrett, is a food writer and the author of five cookbooks; her most recent, Saved by Soup, was nominated for both a James Beard and an IACP book award.
	www.amazon.ca /Fagioli-Cuisine-Italy-Judith-Barrett/dp/1579547249 (239 words)

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