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Topic: Cuisine of Korea

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Korean cuisine

Bibimbap

Kalbi

Korea

Gimbap

Gaegogi

Galbi

Gochujang

Japanese cuisine

Kimchi

Music of Korea

Culture of Korea

Bulgogi

Korean people

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	Wikipedia: Korea
		In Korean, Korea is referred to as "Chosŏn" (조선; 朝鮮) in the North and "Hanguk" (한국; 韓國) in the south.
		Korea continued to be a Japanese colony until Japan's surrender to the Allied Forces on 15 August 1945.
		At the Cairo Conference on 1 December 1945, it was agreed that Korea would be free "in due course as one unified country;" at a later meeting in Yalta in February 1945, it was agreed to establish a four-power trusteeship over Korea.
	www.factbook.org /wikipedia/en/k/ko/korea.html (1675 words)

	Korean cuisine Summary
		From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are becoming internationally popular.
		Korea is unique in that it has not only street carts to buy food from, but at night the streets are changed with small tents that sell low-priced food, drinks, and alcohol.
		In Korea (as well as in parts of China, and some areas of Southeast Asia), dog meat is sometimes regarded as a particularly stamina-enhancing food.
	www.bookrags.com /Korean_cuisine (4098 words)

	Korea (Site not responding. Last check: 2007-10-18)
		Korea (occasionally spelled Corea) is a formerly unified country, situated on the Korean Peninsula in northern East Asia, bordering on China to the west and Russia to the north.
		Although Korea is sometimes described as a Confucian society, this would be an over-simplification of the culture akin to describing the culture of China or Japan in the same terms.
		Korean cuisine is marked by its traditional dish called kimchi (''see also'' Korean cuisine) which uses a distinctive process of preserving vegetables by fermentation, developed before electric refrigeration existed.
	korea.iqnaut.net (3721 words)

	Cuisine of Korea - Wikipedia, the free encyclopedia
		Korea is the largest consumer of garlic, ahead of the rest of Asia (particularly China and Thailand, excluding Japan) and the Northern Mediterranean (mainly Spain, Italy, and Greece).
		Naengmyeon (냉면, (North Korea: 랭면, Raengmyŏn), "cold noodles"): this summer dish consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef.
		In Korea, snack food may be purchased from street carts during the day, and at night many streets are filled with small tents that sell inexpensive food, drinks, and alcohol.
	en.wikipedia.org /wiki/Cuisine_of_Korea (3224 words)

	Korean cuisine
		Korean cuisine, made for common people, is based largely on rice, vegetables, fish, seaweed and tofu (dubu in Korean).
		In constrast, Traditional Korean "Royal" cuisines, once only enjoyed by Royal Court Family Members and the "Yang-Ban[?]" or upper-class of the Joseon[?] dynasty, are served in luxury and took hours and days to prepare.
		They exhibit a unique blend of warm and cold, hot and mild ingredients that tantalize the tongue by harmonizing rough and soft bite textures with a range of solid and liquid foods, and are often served on hand-forged "bronze" plates.
	www.ebroadcast.com.au /lookup/encyclopedia/ko/Korean_cuisine.html (811 words)

	CuisineNet Digest: Korean Cuisine Introduction
		If Americans know anything about Korea, it is that it`s bisected by the 38th parallel, it contains the city of Seoul, and that, judging from MAS*H, the whole country looks a lot like southern California.
		Korea is surrounded on four sides by water -- so, beside rice, seafood is the staple food.
		Unlike the crops grown in Korea`s tropical neighbors to the south, these grains and rices are more amenable to the colder weather, longer days, and shorter growing season of Korea.
	www.cuisinenet.com /digest/region/korea/index.shtml (594 words)

	PBS Online: Hidden Korea/Introduction
		South Korea (the Republic of Korea) is a very modern country.
		But Korea has retained A unique identity through its own traditional culture, its language, and its wonderful cuisine.
		Korea's markets, its fishing and farming villages, modern though the buildings might be, remain very much the same as in the past.
	www.pbs.org /hiddenkorea/intro.htm (333 words)

	The Koreana - Korean Culture (Site not responding. Last check: 2007-10-18)
		This dichotomy is paralleled in music and dance, and in modern Korean culture, ranging from the subtle to the aggressive and dramatic, and the interplay between these two parts provides much energy to all things Korean.
		The temples and palaces of the past are now mixed with the office towers, malls and theaters of the present, monuments of history blending with monuments of the future.
		A perfect way to sample the contrasts of Korea is by selecting foods from the menu that echo these contrasts, from the subtle nuances of fine, fresh seafood, to the intense, invigorating marinated flavor of grilled meats!
	www.thekoreana.com /culture.html (837 words)

	OrientalFood: Culture/Regional/Korean Cuisine
		In many aspects Korean cuisine is a combination of Japanese and Chinese techniques in preparing food.
		Most peculiar about Korean cuisine, however, is its way of pickling instead of cooking vegetables.
		Even as kimchi is most peculiar to Korean cuisine, it's rather the Korean habit of preparing meat as barbecue (in Korean: bulgogi) that has appealed to a large number of gourmets around the world.
	www.orientalfood.com /culture/regional/Korean/koreancuisine.shtml (369 words)

	Cuisine - Wokme Asian Cooking Guide
		Indonesia, consists of about 13,000 islands and its cuisine reflects the vast variety of people that live on these islands and the people that came to trade with the islanders.
		Malaysia is a land of many flavors, spices, and tastes it cuisine comprises of three main groups namely Malay, Chinese and Indian.
		Vietnamese cuisine has influences from French colonization, the Buddhist religion from India and from its proximity to China which it shares a border with.
	www.wokme.com /cuisines/index.html (339 words)

	Homecooking: Korea's Rice n Beans and Grilled Chicken
		Korea, once called Land of the Morning Calm is a beautiful and tranquil country.
		Korea considers the fox as its God of Rice.
		Legend has it that it was this animal that carried the first rice seed in his tongue into Korea from Japan.
	www.suite101.com /article.cfm/asian_pacific_rim_flavors/71452 (417 words)

	South Korea (Site not responding. Last check: 2007-10-18)
		I have been living in Korea as an English teacher for 5 years and when my father came to visit this spring I sent him this book to read on the plane.
		As a long-term resident of Korea I found the book to be truethfull and complementry to Korean culture.
		Fehrenbach (a former commander of US Army units in Korea) presents a broad view of events in the Korean and international arenas along with the personal narratives of individual soldiers.
	www.jarsoftware.com /country/southkoreabooks.html (1013 words)

	Metroactive Menu \| Korea House
		Korea House proves itself a time-tested temple to kimchee and grilled edibles
		Korea House has resided on El Camino Real for a long time.
		Tossed with julienned carrot, onions, beef, soy sauce and sesame oil, then served at room temperature, the clear rice noodles are surprisingly full-bodied and elegant.
	www.metroactive.com /papers/metro/06.13.96/menu-9624.html (781 words)

	Korean Cuisine Press Releases
		MANDU BOP is shorthand for bibim bap, the eponymous rice dish of Korea.
		SOUTH Korea is planning to send kimchi into space in a giant leap for its much-loved national dish, Yonhap news agency reported today.
		Of the Asian cuisines, Korean food is less familiar to Americans than Chinese, Japanese, Thai or even Vietnamese, which may account for the fact that most Korean restaurants also sell Japanese food as a...
	www.topix.net /food/korean/pr (1458 words)

	The Korea Society - In-Service Courses (Site not responding. Last check: 2007-10-18)
		The goal of the course, titled Korea for Beginners, was to expose educators to Korean Studies-a first, for many-and provide a framework for bringing it into the classroom.
		The educators were also exposed to Korea more directly, watching the Korean film Way Home, and enjoying traditional fare at the Korea Palace restaurant in Manhattan.
		Korea's place in the long and complex history of cultural exchanges and trading relations with neighboring countries through the nexus of the Silk Road was explored in presentations focused on art, history, archeology, linguistics and religion.
	www.koreasociety.org /content/blogcategory/73/56 (924 words)

	Asia Food Features
		The basic flavours of Korea include garlic, ginger, fl pepper, spring onions (scallions), soy sauce, sesame oil, bean paste, toasted sesame seeds and red chilli, plus the judicious use of sugar and rice vinegar.
		In contrast with most Asian cuisines, there is great emphasis upon meat, beef in particular, although pork and chicken also play an important role.
		As in all Asian cuisines, there is an acute awareness of balancing the key flavour components of salt, sweet, hot, sour and bitter.
	www.asiafood.org /country_korea.cfm (649 words)

	[No title]
		The pancake batter itself is far too floury, making it dreadfully dry and thick, which could have been ignored if there had been enough hae-mool and vegetables to cut the flour.
		Rice is the staple food and a typical Korean meal consists of rice, soup, rice water and 8-20 side dishes of vegetables, fish, poultry, eggs, bean curd and sea plants.
		Other examples of local cuisine are sanjok (strips of steak with onions and mushrooms), kalbichim (steamed beef ribs), fresh abalone and shrimps (from Cheju do Island, served with mustard, soy or chili sauces) and Korean seaweed (prized throughout the Far East).
	www.lycos.com /info/korean-cuisine--meat.html (576 words)

	Hong Kong - Chinese Cuisine
		Chiu Chow cuisine, also known as Swatow food, originated from the city of Swatow in the coastal region of Guangdong.
		If one is lucky enough, chefs at Peking restaurants display a 'noodle show' where they exhibit their expertise in tossing lumps of dough into the air until it turns into strands of noodles to be cooked.
		It is not necessary for all the dishes of this cuisine to be hot and spicy.
	www.marimari.com /content/hong_kong/food/chinese_cuisine/main.html (934 words)

	Korean Recipes on AllFoodRecipe.Com
		Typical Korean meals are named for the number of side dishes (banchan) that accompany the ubiquitous rice, soup, and kimchi (fermented vegetables).
		In contrast, Traditional Korean "Royal" cuisines, once only enjoyed by Royal Court Family Members and the "Yang-Ban" or upper class of the Joseon dynasty, are served in luxury and took hours and days to prepare.
		Some of these traditional "royal" cuisines, which can cost as much as US$250 per person without drinks, include serving by an exclusive waiter and can be found at high-end restaurants in select locations within the city of Seoul.
	korean.allfoodrecipe.com /index.shtml (990 words)

	[No title]
		A unique feature of Korean cuisine is its emphasis on wild roots, wild mushrooms and ferns, gathered from the forests and mountainous areas.
		Popular, vegetarian-friendly, with a Sunday buffet for those who like to sneak up on their food instead of having it sneak up on them, uh, be brought to the table.
		Korean cuisine's own tearjerker: the cabbage with chilis, which is the Korean counterpart to Japanese wasabi or Jewish horseradish.
	www.lycos.com /info/korean-cuisine.html (289 words)

	Korean Cuisine - Wokme Asian Cooking Guide
		Korean cuisine is very reminiscent of Japanese and Chinese cuisines as the Koreans use similar techniques in preparing food with a few variations.
		Chili and ginger are popular in Korea while the Koreans use less seafood than the Japanese.
		The staple food is rice, Koreans eat a medium-grain "sticky" rice which is also common in Japan.
	www.wokme.com /cuisines/korean.htm (270 words)

	1Up Travel > South Korea > Travel & Tourism \| Tourist Guide to South Korea
		Korea is a land in eastern Asia that consists of two states.
		Flags of South Korea - Uncover the flag images and description of the flag of South Korea.
		Government and Politics in South Korea - Profiles the country name, government type, administrative divisions, independence, national holiday, constitution, legal system, suffrage, executive, legislative, and judicial branches, political parties and leaders, and a flag description of South Korea.
	www.1uptravel.com /international/asia/southkorea (758 words)

	Cookbooks of the World - Korea - Korean Food and Recipe Books
		Korean Cuisine offers many easy to follow and popular Korean dishes.
		Korea\'s favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature.
		Illustrated with over 110 sumptuous photographs, it is a fascinating and comprehensive look into Korean cuisine and culture.
	www.almudo.com /KoreaCookbooks.htm (441 words)

	Korean Cuisine :: Background On Korea's Approach To Food, Kimchi, Soy Sauce, Pork, Beef, Meat, Fish, Chicken
		Korea is surrounded on four sides by water meaning that, beside rice, seafood is the staple food.
		The Koreans pay particular attention to the arrangement of the food on the plates and the dishes on the table, a similarity to first-class Thai cuisine.
		Foods are supposed to be placed neatly in concentric circles or parallel linear columns and never in a disorderly fashion.
	www.ranrestaurant.com /korean-cuisine.asp (398 words)

	Las Vegas Weekly: Newbie restaurant is a delight (Site not responding. Last check: 2007-10-18)
		Chun, the chef, is Chinese, but he was reared in Korea and his cuisine is very much the deliciously spiced, oil-free type that you find in top Chinese restaurants in Korea.
		Korea is a cold country bordered by China to its north, and the Shandong-style food served at this restaurant is quite a bit like the Mandarin cuisine that has grown popular with the latest wave of Chinese immigration.
		That means dishes made with lots of onions, scallions and fiery red chilies, and boiled or fried dumplings as the first course.
	www.lasvegasweekly.com /2001_2/11_15/food_taste.html (797 words)

	Korean Food and Drink
		When most people think of Korean food, they think of kimchi, Korea's staple side dish which, along with rice, accompanies almost every meal.
		Korea has all kinds of eating establishments, ranging from street vendors (pojangmachas) and hole-in-the-wall shikdangs (small restaurants) to high-priced, formal restaurants will full-course meals.
		Life in Korea offers some simple tips for eating Korean food properly and show respect to your hosts and the people eating with you.
	www.lifeinkorea.com /Food/index.cfm (354 words)

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