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| | Guardian | Twenty Quid Cuisine |
 | | A great swath of eastern Europe is about to join the EU club, bringing with it food that is (in contrast to its Soviet-era reputation) wonderfully rich in flavour and colour. |
 | | Before serving cut the fish into cubes and mix in a large bowl with the potatoes, beetroot, shallots, apple, capers, gherkin, onion and frankfurters. |
 | | Hungarian cuisine is truly grand and distinguished, a melange of Germanic, Slavic, Tartar and Turkish influences. |
| www.guardian.co.uk /print/0,3858,4900934-103680,00.html (480 words) |
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