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| | A Taste of Puerto Rico - Yvonne Ortiz - Penguin Group (USA) (Site not responding. Last check: 2007-10-09) |
 | | Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito - color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. |
 | | A Taste of Puero Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. |
 | | Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table. |
| www.penguinputnam.com /nf/Book/BookDisplay/0,,0_0452275482,00.html (114 words) |
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