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Topic: Cuisine of South Africa

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	Culture of South Africa - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-04)
		As South Africa is so ethnically diverse, it is not surprising that there are vast cultural differences as well.
		There is a much smaller Chinese community in South Africa, although its numbers have been increased by immigration from Taiwan (athough the Taiwanese were classified as "White", rather than Asian by the Apartheid regime, and are thus are more culturally similar in many ways to whites than they are to other Asians).
		Many countries imposed cultural boycotts on the apartheid regime, meaning that South Africa was banned from the Olympic Games until 1992, as well as rugby and cricket.
	en.wikipedia.org /wiki/Culture_of_South_Africa (1929 words)

	South Korea - Encyclopedia.WorldSearch (Site not responding. Last check: 2007-11-04)
		South Korea, officially the Republic of Korea (ROK; Korean: Daehan Minguk (Hangul: 대한 민국; Hanja: 大韓民國)), is a country in East Asia, covering the southern half of the Korean Peninsula.
		The United Nations-backed South and the USSR-backed North eventually reached a stalemate and an armistice was signed in 1953, splitting the peninsula along the demilitarized zone at about the 38th parallel, which had been the original demarcation line.
		South Korea's (current) capital and largest city is Seoul in the northwest, other major cities include nearby Incheon, central Daejeon, Gwangju in the southwest and Daegu and Busan in the southeast.
	encyclopedia.worldsearch.com /south_korea.htm (1960 words)

	Discovering the diversityof South Africa
		South Africa is a land of breathtaking scenery - from the amazing mixture of bustling cities to the rural village life, to the cascading waterfalls to the colorful fields of wildflowers, to the majestic mountains to the awesome coastline, it is simply awesome.
		South Africa is a virtual paradise for viewing rare and exotic animals in their natural habitat and is one of the best places in Africa for viewing the "Big Five" ñ elephants, lions, leopards, rhinos and buffaloes.
		South Africa is a pioneer in wildlife conservation and an innovator in Ecotourism.
	www.africa-ata.org /sa_diversity.htm (2051 words)

	Out of Africa
		South Africa's magnificent landscapes, friendly people and sun-drenched skies are just becoming known to people around the world since international sanctions against South Africa ended in 1991.After nearly a century of anti-apartheid struggle, in which the country has been portrayed almost solely as a source of violence, Western tourists are flocking here in increasing numbers.
		South Africa is a country blessed with an abundance of excellent raw materials and a diversity of cultures.
		The Malays, who greatly influenced the cuisine of South Africa with ingredients and spices (anise seeds, cumin, fennel seeds, and ginger) from the East, were brought as slaves from Africa, India, Madagascar, and Indonesia by the Dutch East India Company in the 17th century to work on the wine farms.
	www.travellady.com /articles/article-outofafrica.html (2164 words)

	ITRAVELAFRICA (Site not responding. Last check: 2007-11-04)
		South Africa is home to some of the most ancient and beautiful art in the world - the rock paintings of the ancestors of today's Bushman or San.
		If the history of South Africa is in large part one of increasing racial divisiveness, today it can also be seen as the story of - eventually - a journey through massive obstacles towards the creation, from tremendous diversity, of a single nation whose dream of unity and common purpose is now capable of realisation.
		The theatre scene is buzzing in South Africa, with more than 100 active spaces all over the country offering everything from indigenous drama, music, dance, cabaret and satire to West End and Broadway hits, classical opera, and ballet.
	www.itravelafrica.com /4638/4854.html (253 words)

	south africa travel guide, language in south africa, peoples in south africa, religion in south africa, health tourism ...
		It is bordered by the Atlantic Ocean on the west, the Indian Ocean on the south and east.
		Wholly-enclosed by South Africa, and situated in its eastern central plain, is the independent kingdom of Lesotho.
		South Africa has been not simply the cradle of mankind, but is also one of its great melting pots.
	www.planetgypsy.com /destinations/southafrica/general.html (1076 words)

	South Africa - F.A.Q.
		South Africa is home to some of the most luxurious hotels in the world.
		South Africa is the most child-friendly country in Africa, but care should be taken when entering the bush.
		Driving in South Africa occurs on the left-hand side of the road, and the speed limit is 75 miles per hour.
	www.lionworldtravel.com /nsjf/faq.html (2303 words)

	Cuisine of South Africa - Wikipedia, the free encyclopedia
		South African cuisine varies widely, representing the food of indigenous people and of all those who have immigrated since.
		In the more cosmopolitan big cities, one is likely to find Morrocan, Chinese, Japanese and many other cuisines.
		Typical to South Africa is mielie-meal, one of the staple foods, which is usually eaten with beans, gravy, or meat.
	en.wikipedia.org /wiki/South_African_cuisine (237 words)

	Cookbook:Cuisine of South Africa - Wikibooks
		The cuisine of South Africa reflects the diversity of the various ethnic groups that make up the population of South Africa.
		South African cuisine is strongly influenced by Dutch, German, English, French, Malaysian, Portuguese, Indonesian, Indian, Native African and even Asian cuisines.
		The first settlers in South Africa were the Dutch, who established a trading post in the Cape in 1652.
	en.wikibooks.org /wiki/Cookbook:Cuisine_of_South_Africa (304 words)

	South Africa: Background
		The cuisine of South Africa is a surprisingly splendid one.
		Up until the influx of white foreigners to South Africa over 500 hundred years ago, the Bushmen, who were hunters and gatherers, subsisted primarily on game, and food derived from local crops such as corn and millet.
		As the population of White South Africans increased, the once native African cuisine broadened to accommodate the foods and cooking techniques introduced from Western and Eastern cultures.
	www.globalgourmet.com /destinations/southafrica/safrback.html (524 words)

	Savannah South Safaris - South Africa for Urban Indulgences (Site not responding. Last check: 2007-11-04)
		South Africa’s cuisine utilises the natural bounty of land and oceans in a heady mix of European, Asian and African ingredients and styles.
		South Africa, California, Chile, Australia and New Zealand have taken their places as producers of bright and shining wines that are different, challenging - and sometimes even better than those produced in the older established wine growing regions of the world.
		South Africa is no different and there are a number of delicious or unusual beverages available in various parts of the country.
	savannahsouthsafaris.com /wine_spirits.htm (2256 words)

	Ethnic Cuisine: Africa (Site not responding. Last check: 2007-11-04)
		African cuisine combines traditional fruits and vegetables, exotic game and fish from the oceans that surrounds her, and a marinade of cultures, colonies, trade routes, and history.
		African cuisine, formerly not well known in the West, is growing in popularity as immigrants bring the dishes of their country to small family restaurants in the West.
		Removed geographically from the rest of Africa, it is one of the purest indigenous cuisines.
	www.sallys-place.com /food/ethnic_cusine/africa.htm (2566 words)

	South Africa - Culture - Cuisine
		In the interior parts of South Africa you can still find the original African kitchen with even caterpillars and worms, locusts and grasshoppers as well as termites and other bugs eaten as a source of protein (van der Waal, B.1999).
		Despite the fact that South Africa has such versatile climate conditions that almost everything planted can be grown successfully and that it is self-sufficient in most of the victuals.
		There is also discussion about South Africa´s possibilities to co-operate with other African countries in the fight against undernutrition, even though the droughts have their influence in South Africa and its crops, too.
	www.jyu.fi /viesti/verkkotuotanto/kp/sa/cul_cuisine.shtml (563 words)

	Food Product Design: Flavor Prints -- What Makes it South African? (Site not responding. Last check: 2007-11-04)
		South Africa is a huge country with a wide variety of climatic conditions.
		Bredie is to South Africa what Irish stew is to Ireland and goulash is to the Hungarians.
		Cubes of mutton or lamb are marinated in a mixture of onion, curry powder, chilies, garlic and tamarind water.
	www.foodproductdesign.com /archive/1996/1196fp.html (571 words)

	Cuisine and African Cuisine - South Africa
		Zwahili is a private game lodge situated in South Africa which is renowned for their remarkable cuisine which is prepared by the professional chefs which have training in French cuisine and other forms of international cuisine.
		African cuisine served to guests at the private game lodge's restaurant facilities is of the highest standard and echoes the surrounding bush and wildlife of Africa through the flavours which arouse the palette.
		Even though the cuisine is a reflection of other cuisine styles in the way the cuisine is served to the guests, it is unique and has its' own individualistic and distinguishing flavours and taste.
	www.zwahili.co.za /cuisine.html (206 words)

	1Up Travel > South-africa > Travel & Tourism \| Tourist Guide to South-africa
		South Africa lies at the southern tip of the continent Africa, with the Indian Ocean on its eastern and southern coasts and the South Atlantic Ocean on its western coast.
		South Africa is the richest and most highly developed country in sub-Saharan Africa.
		In 1912, the South Africa Native National Congress was founded in Bloemfontein and eventually became known as the African National Congress (ANC).
	www.1uptravel.com /international/africa/south-africa (2030 words)

	Ethnic Cuisine (Site not responding. Last check: 2007-11-04)
		The French Huguenots, who fled from France in the 17th century with grapevines, were key to launching South Africa's wine industry.
		South African Airlines is involved in promoting the concept of Rainbow Cuisine.
		Five of South Africa's chefs staged a spring month-long series of lunches, open to the public at the Delegates' Dining Room of the United Nations.
	www.sallys-place.com /food/ethnic_cusine/south_africa.htm (1900 words)

	The Palace of the Lost City in South Africa
		The Palace of the Lost City in South Africa is undoubtedly one of the world's most unique and imaginatively decorated hotels.
		The meals are light and delicious and strongly influenced by the cuisine of South Africa as well as the rest of Africa.
		Shawu is one of the magnificent seven elephants of South Africa.
	www.sun-city-south-africa.com /palace.asp (640 words)

	South Africa Tours Safaris and Accommodation
		I am a South Africa lover, a South Africa fanatic or whatever you like to call such passionate people who are obsessed with this country.
		South Africa is a world in one country and has that special something to offer you.
		South Africa offers a well developed hiking trail system with options ranging from relaxing nature walks to strenuous rugged wilderness trails.
	www.south-africa-tours.com (1104 words)

	South Africa Information and Deals - TripAdvisor
		In South Africa, visitors often come for a wildlife adventure but leave recalling the warmth and gentility of the native population.
		South Africa's hotels and lodges are serving up some tasty local treasures.
		Africa’s timeless beauty lies in its dramatic and mysterious landscapes: here are the top ten natural wonders not to be missed.
	www.tripadvisor.com /AllReviews-g293740-oa10-South_Africa.html (1065 words)

	The Cuisine of South Africa
		We are pleased to present to you a wonderful recipe from one of the historic estates in Franschhoek, in the Winelands of South Africa.
		Among the most flavorful cuisines in the country is Cape Malay, characterized by a delicious blend of styles and spices brought to South Africa by the Indonesian and Bengalese slaves of the Dutch settlers in the 1600s.
		It should be noted that many of South Africa’s best and most innovative restaurants incorporate both the traditional European style with recipes that hearken back to the early days of this developing nation.
	www.theculturedtraveler.com /Archives/JUN2003/Cape_Wineland.htm (1360 words)

	Taste: The quintessential South African dish
		NEW YORK - Conversation with South Africans reveals that a lot of people think of butternut squash soup as the national soup of South Africa - it's served in restaurants, at home, even on safari.
		In South Africa, they said, the melting pot is also a cooking pot, given the number of ethnic groups the country has - rather like the United States.
		They planted a first farm, then brought slaves from Java, Sumatra and Malaysia to work in the fields because the local fl population was not terribly interested in the Dutch (or their cuisine, preferring their diet of fish and game, wild greens, root vegetables, berries and grains).
	www.sptimes.com /2004/10/27/news_pf/Taste/The_quintessential_So.shtml (672 words)

	South Africa Wines, Regions, Vineyards, Touring
		These South African sites will take you to the places that are on the labels and give you a chance to learn more about some of the world's most exciting wines...
		Wines of South Africa - WOSA represents the South African wine exporters and the site has an incredible amount of very well written information on the history, climate, viticulture, types of wines produced, statistics and more.
		South African Wine Co - News, events and featured wineries will keep you up to date wuth the latest on South African wines and the wine industry.
	www.chiff.com /wine/africa/s-africa.htm (528 words)

	CNN - TravelGuide: Pursuits
		In Atlanta, the restaurant 10° South prepares the staples of South African cooking, grilling meats of all kinds.
		Much of South Africa's climate is similar to that of northern California -- dry, sunny days and cool nights.
		Perhaps because there are only a few South African restaurants outside the country, the 10° South menu includes a short description of the nation that inspires the dishes: "A country richly endowed with culture, mineral wealth, natural splendor, wilderness, wildlife, food and drink that is the envy of the world."
	www.cnn.com /TRAVEL/PURSUITS/FOOD/9904/safrica.cuisine (463 words)

	South Africa : In Depth : Cuisine \| Frommers.com
		The most basic African foodstuff is corn, most popularly eaten as pap, a ground maize porridge, or the rougher wholegrain samp, and served with a vegetable or meat-based sauce.
		Many South African menus also feature Karoo lamb, favored because the sweet and aromatic herbs and grasses of this arid region flavor the animals as they graze, and ostrich, a delicious red meat with no cholesterol.
		Your dessert may be melktert, a cinnamon-flavored custard tart of Dutch origin; malvapudding, a brandy-soaked sponge cake; or koeksisters, plaited doughnuts, deep-fried and dipped in syrup.
	www.frommers.com /destinations/southafrica/0239020045.html (477 words)

	Visit South Africa with Hart Travel luxury holidays
		South Africa is a land of spectacular natural beauty, more than five times the size of the British Isles.
		The cuisine reflects South Africa's cultural diversity, while its wines are now ranked amongst the best in the world.
		Wake up to the haunting sounds of Africa and join your game ranger for an early game spotting drive in to the heart of the bush to see an abundance of large and small mammals and a multitude of birds in their natural habitat.
	www.harttravel.co.uk /southafrica.htm (936 words)

	Delicious India
		Imagine a cuisine in which the zingy flavours of Portuguese cuisine emerge in each morsel.
		If cuisine were to reflect the psyche of a city, then Macanese cuisine aptly describes the all-embracing cosmopolitan culture that has existed in the city since the last five to six hundred years.
		And for those who want the traditional cuisine of the Chinese there are the dim sums prepared in innumerable ways and served in traditional wooden baskets.
	www.deliciousindia.com (673 words)

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