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Topic: Cuisine of South America

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	South America - Wikipedia, the free encyclopedia
		South America is a part of the American continent traversed by the equator, with most of its area in the Southern Hemisphere.
		South America is situated between the Pacific Ocean and the Atlantic Ocean.
		South America is thought to have been first inhabited by people crossing the Bering Land Bridge, now the Bering strait, though there are also suggestions of migration from the southern Pacific Ocean.
	en.wikipedia.org /wiki/South_America (1739 words)

	Cuisine - Wikipedia, the free encyclopedia
		A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin.
		New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
		Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	en.wikipedia.org /wiki/Cuisine (483 words)

	Wine Brats: 6 in 6 South America
		From the meat-driven cuisines of Argentina and Uruguay to the emphasis on local vegetables in Peru and Paraguay, South America is an often underlooked culinary destination that rewards anyone who delves into it.
		French Guiana is in the northeast corner of South America and is bordered by Brazil and by Surinam.
		Corn and manioc (cassava) are the cornerstones of the cuisine in Paraguay.
	www.winebrats.org /education/grapejuice/9in9/soamerica.html (2210 words)

	Food Product Design: Culinary Connection - October 2004 - Latin Cuisine (Site not responding. Last check: 2007-10-14)
		An example of this Spanish influence is found in one of the basic condiments found throughout South America, sofrito, a mixture of herbs and vegetables added to dishes to give a savory, smooth flavor.
		Besides being the most recognizable Latin cuisine, Mexican food is where the heat is. Although you'll find spicy foods throughout Latin America and the Caribbean, Mexico and Central America use chiles in their cuisine the most.
		One distinction in Mexican cuisine is its use of moles.
	www.foodproductdesign.com /archive/2004/1004CC.html (2041 words)

	Cuisine
		A cuisine (from the French word for "kitchen") is a specific set of cooking traditions and practices, often associated with a place of origin.
		For example, the "chinese" dish chop suey clearly reflected the adaptation of chinese immigrant cooking styles to the different ingredients available in North America.
		Most of these cuisines are based on the cuisines of the countries from which immigrant peoples came, primarily Europe.
	www.brainyencyclopedia.com /encyclopedia/c/cu/cuisine.html (461 words)

	THE IMMIGRANTS' HERITAGE IN SOUTH AMERICA (Site not responding. Last check: 2007-10-14)
		The jams and preserves produced in Patagonia from the infinite varieties of local berries and the mouth-watering assortments of chocolates and cakes are among the delicacies that beckon tourists to the region.
		One of the greatest tourist attractions in the region, the Oktoberfest is as popular with Brazilians and Argentines during the summer as the nearby beaches of the Atlantic coast.
		The Italians too made their mark in both Argentina and the south of Brazil, To this day, the rivalry between the two nations is not only limited to soccer but extends to the claim to the world’s best pizza, arguably better even than that prepared in Italy.
	www.fas.harvard.edu /~drclas/publications/revista/Tourism/Schluter.html (1414 words)

	Ethnic Cuisine: Brazil (Site not responding. Last check: 2007-10-14)
		It occupies almost half the area of South America and is the world's fifth largest country.
		The cuisine of this region is heavily Indian influenced.
		To the national cuisine the gaucho, or cowboy, contributed dishes made with sun or salt dried meats and churrasco, a meal of wood fire grilled fresh meats.
	www.sallys-place.com /food/ethnic_cusine/brazil.htm (3798 words)

	South America Guide
		Resting on an inland plain, with the Andes glimmering in the distance, Santiago, the capital of Chile, is the fifth largest city in South America.
		The city is one of the largest in South America and Chile's center of commerce.
		The Mapocho marks the northern border of the city center, which is defined on the west and south by the Via Norte Sur and the Avenida Libertador Bernardo O'Higgins (known to Santiagans as the Alameda).
	www.flycheapol.com /southamerica/chile-santiago.asp (1539 words)

	THIS WEEK IN WINE: South American flavors add kick to cuisine
		It's a delectable dilemma, since the cuisine of our South American neighbors is still pretty much a mystery to most of us.
		South American wines are only recently becoming widely available, because for the most part, what happens in South America stays in South America.
		South American cooking can be a history lesson; the fusion of flavors, both native and imported, reflects Indian, African and European roots.
	www.freep.com /features/food/wcol28e_20050628.htm (445 words)

	California Wine and Food Magazine - Food > Chefs
		"America has never been more alive with brilliant styles, techniques and nationalities in our cuisine, and these chefs are real trend setters in their field," said Margrit Biever Mondavi, Vice President of Cultural Affairs for Robert Mondavi Winery.
		Chef Rios' innovative approach to food might most appropriately be called contemporary global cuisine, with his own emphasis on fresh produce, Southwestern and Asian influences and French technique.
		Oliver Saucy has helped generate a national reputation for the distinctive regional cuisine of South Florida, which has an abundance of fresh local seafood and food products.
	www.californiawineandfood.com /chefs/culinary-awards.htm (1297 words)

	Patagonia Cuisine - PATAGONIA, ARGENTINA - (South America)
		Patagonia Cuisine - PATAGONIA, ARGENTINA - (South America)
		Cuisine, just like Patagonia itself, is very well differentiated in mountain range, central and coast regions.
		At the mountains the typical dishes are prepared on trout, salmon, deer base and some dishes were brought by the immigrants from Central Europe: Chucrut, Raclette, Fondue, and others.
	patagonia-argentina.com /i/content/cocina (203 words)

	DinnerBroker - Americas-Houston Restaurant Reservations - Houston - South ... (Site not responding. Last check: 2007-10-14)
		Americas features bold, adventure-themed interiors designed by Chicago architect Jordan Mozer.
		The multi-level restaurant borrows design elements and colors from Incan artifacts and mythology; stone-like walls resemble mountains of Machu Picchu; natural elements of slate, marble and mesquite are used throughout.
		The Latin cuisine can best be described as "New World Cuisine" drawing from the foods and cooking techniques of North, Central and South America.
	www.dinnerbroker.com /restaurants/texas/houston/americas_houston (179 words)

	Recipe Software and Books: The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to ...
		Long chapters about the geography of South America and its pre-Columbian civilizations, as well as a history of cooking in South America precede the hundreds of recipes.
		Political developments influenced the evolution of South American cuisine after Columbus opened the continent to Europeans and the importation of Africans brought unusual reciprocity: South America gave Africa the cassava and sweet potatoes, and slaves introduced African tastes into the cooking of Brazil.
		One dish appearing in several South American cuisines, tamales differ from one part of the continent to another according to the sort of dough used to hold the filling.
	www.primasoft.com /recipes/cuisine/cooking_Latin_American_book_31.htm (535 words)

	Cuisine International Inc. (Site not responding. Last check: 2007-10-14)
		Cuisine International will help you discover the magic of Europe, South America, Asia and other regional cuisines by offering classes with the experts so you can return with
		As a company, Cuisine International is very particular about the experiences it endorses.
		As the culinary experiences are cultural related as well as food and wine related, we look for locations that offer the same outstanding regional experiences in art, history and culture.
	www.infohub.com /TRAVEL/SIT/top_pages/36.html (216 words)

	Recipe Software and Books: Guia De Vinas, Bodegas and Vinos De America Del Sur/South American Vineyards, Wineries and ...
		Delivering descriptions of nearly 300 wineries from Argentina to Venezuela, South American Vineyards, Wineries, and Wines is the most comprehensive guide to the rich wine culture of South America.
		With maps of wine-producing regions included in the book, you will find South American Vineyards, Wineries, and Wines an invaluable resource when deciding on a South American wine, whether you are ordering a bottle at a local restaurant or planning a tour of Peruvian vineyards.
		Among its formidable wine listings, South American Vineyards, Wineries, and Wines features the top 50 wines of South America, which were selected from the best of the 8 wine-producing South American countries.
	www.primasoft.com /recipes/cuisine/cooking_Latin_American_book_79.htm (303 words)

	Latin America
		Historical Maps of the Americas - 26 from the PCL Map Collection
		South America (World Communities) - links to South American countries and info
		Virtual Library: Latin America - from the Univ. of Texas.
	members.aol.com /bowermanb/latin.html (538 words)

	Open Directory - Home: Cooking: World Cuisines: Latin American (Site not responding. Last check: 2007-10-14)
		About.com: Cuisine of South America - Description of the various cuisines with recipes.
		Cuisines of the Americas - Learn about the popular foods, drinks, and culinary hotspots of many countries in Latin America.
		Maya Cuisine - Recipes with information on food culture and ingredients, offered by Yaxche Maya Cuisine Restaurant.
	dmoz.org /Home/Cooking/World_Cuisines/Latin_American (246 words)

	Global Gastronomer - South America (Site not responding. Last check: 2007-10-14)
		Colorful Cooking of Latin America - search for "Argentina"
		Colorful Cooking of Latin America - search for "Brazilian cuisine"
		Colorful Cooking of Latin America - search for "Peruvian cooking"
	www.cs.yale.edu /homes/hupfer/global/regions/sam.html (298 words)

	Find in a Library
		I hear America cooking : the cooks and recipes of American regional cuisine
		To find a library, type in a postal code, state, province, or country.
		WorldCat is provided by OCLC Online Computer Library Center, Inc. on behalf of its member libraries.
	worldcatlibraries.org /wcpa/ow/dd54caf18d9eeaefa19afeb4da09e526.html (42 words)

	Salvador : Restaurants : Local Cuisine \| Frommers.com
		Home > Destinations > Central and South America > South America > Brazil > Bahia > Salvador > Restaurants > Local Cuisine
		How Sweet It Is: Bahian Desserts--To say that Brazilians have a sweet tooth is like saying Italians are fond of pasta.
		A Glossary of Bahian Dishes--Unique in its overwhelming African influences, Bahian cuisine comes with its own ingredients and terminology.
	www.frommers.com /destinations/salvador/2853024034.html (444 words)

	Recipe Corner: South America and the Carribean
		South America, Cuba, Brazil, Brasil, Cayamn Islands, Caribbean, Food, Recipes, Cuisine, Columbia
		Mix the condensed milk, butter and cocoa in a pan.
		Recipes from the Islands, click on Cuisine at the top: http://www.caymans.com/
	www.blessedquietness.com /journal/homemake/rcpsouth.htm (87 words)

	Latin America (Site not responding. Last check: 2007-10-14)
		Information about the native tribes and culture of Central and South American countries
		Multiple links for each of the 14 countries in South America
		Information about women's economic, social and political situation in the Spanish America.
	www.tnte.com /mmc/LatinAmerica.htm (123 words)

	Maps and Views Bolivia South America Regional
		It serves authentic Nepalese cuisine as well as some popular South Asian regional dishes.
		It has won many prestigious awards since its establishment in 2000.
		The purpose of this restaurant is to serve the authentic nepali cuisine with cultural flair.
	www.1mall.com /ODP/Regional/South_America/Bolivia/Maps_and_Views (273 words)

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