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| | The Institute of Culinary Education: Recreational Cooking Classes | International Cuisine (Site not responding. Last check: 2007-10-11) |
 | | The verbiage of Trinidad’s cuisine is both lyrical and mysterious and tells the story of a rich and eclectic cultural heritage. |
 | | Ramin Ganeshram, author of Sweet Hands: Island Cooking from Trinidad and Tobago (Hippocrene Books, 2005) and a thirteen-year veteran journalist, shares some of the most popular foods from this Caribbean nation, which boasts an organic fusion of African, East Indian, Chinese, Spanish, and native-Caribbean cuisines. |
 | | Ramin Ganeshram, author of Sweet Hands: Island Cooking from Trinidad and Tobago (Hippocrene Books, 2006) and a thirteen-year veteran journalist, shares some of the most popular foods from this Caribbean nation, which boasts an organic fusion of African, East Indian, Chinese, Spanish, and native-Caribbean cuisines. |
| www.iceculinary.com /recreational/foreign.shtml (1252 words) |
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