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Topic: Cuisine of the United States


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In the News (Mon 27 May 19)

  
  Reference for Cuisine of the United States - Search.com
The Cuisine of the United States is a style of cooking derived from the nation of The United States.
The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse amount of ingredients.
The cuisine of the East Coast and Pacific Northwest, for example, makes use of fish and seafood to much greater degree than that of the Midwest, where corn and beef were long more readily available.
www.search.com /reference/Cuisine_of_the_United_States   (3707 words)

  
 Culture of the United States
As the United States is an immense country, most of whose citizens are descended from relatively recent immigrants, defining a common set of customs, traditions, behavior, and way of life is difficult.
State university tuition ranges from the nearly free on up, but is generally significantly lower than at private schools, and often lower for state residents than for out-of-state students.
The United States has minimum wage laws requiring a minimum wage for many employees, though a number of employment sectors are excluded.
www.ebroadcast.com.au /lookup/encyclopedia/am/American_culture.html   (2584 words)

  
 Britain.tv Wikipedia - United States
The United States of America (also known as the United States, the U.S., the U.S.A., the U.S. of A., and America) is a country in North America that extends from the Atlantic Ocean to the Pacific Ocean and shares land borders with Canada and Mexico and a sea border with Russia.
The Northern states were opposed to the expansion of slavery whereas the Southern states saw the opposition as an attack on their way of life, since their economy was dependent on slave labor.
The economic history of the United States is a story of economic growth that began with marginally successful colonial economies and progressed to the largest industrial economy in the world in the 20th and early 21st century.
www.britain.tv /wikipedia.php?title=United_States   (6628 words)

  
 pq411.com Cuisine and Food Articles   (Site not responding. Last check: )
Regional Cuisine of Mexico Just south of the United States and bordering the Gulf of Mexico and the Caribbean Sea, Mexico is quickly advancing both culturally and economically.  The devaluation of the peso in 1994 threw the...
United States Regional Cuisine The USA is often referred to as a melting pot – but when it comes to regional cuisine throughout the United States, nothing could be further from the truth.
United States Regional Cuisine: Soul Food The history of American soul food can be traced all the way back to the days of slavery.  More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from...
www.pq411.com /Cuisine/index.asp   (1849 words)

  
 Wikinfo | United States   (Site not responding. Last check: )
The United States of America (U.S.A.) (also referred to as the United States, the U.S. America, or (outside its borders) the States), is a federal republic in North America with a strong democratic tradition.
The federal and state government is dominated by two political parties, the Republicans (center-right) and the Democrats (center-left), although minor party candidates and independents are occasionally elected especially to local or state office.
As the world's third largest nation (land area), the United States landscape varies greatly: temperate forestland on the East coast, mangrove forests in Florida, the Great Plains in the centre of the country, the Mississippi-Missouri river system, the Rocky Mountains west of the plains, deserts and temperate coastal zones west of the Rocky Mountains.
www.wikinfo.org /wiki.php?title=United_States   (1714 words)

  
 Cuisine of the United States - Wikipedia, the free encyclopedia
The cuisine of the Native Americans was of course the first American cooking style, and it lent a great deal not only to subsequent American cooking but also to culinary styles around the world.
Given the United States' large size it is not surprising that its cuisine is typified by distinct regional variations.
The cuisine of the East Coast, for example, makes use of fish and seafood to much greater degree than that of the Midwest, where corn and beef were long more readily available.
en.wikipedia.org /wiki/Cuisine_of_the_United_States   (601 words)

  
 Cuisine of the Southeastern United States - Allrecipes
Their close geographic proximity, the rush of Cuban immigrants into South Florida, and the wealth of foods indigenous to both places have eased the adaptation and evolution of Cuban cuisine in and around Miami.
The southeast corner of the United States is a fruit basket for the nation.
Georgia, the Peach State, produces more than 40 varieties of this stone fruit--and puts the peach front and center on their license plates.
allrecipes.com /HowTo/Cuisine-of-the-Southeastern-United-States/Detail.aspx   (497 words)

  
 Welcome to finest cuisine
The United States is the land of the free and the home of the brave.
The cuisine of London, for example, is far different from the cuisine of Yorkshire, or the cuisine of tiny, unfamiliar regions scattered across the country and virtually unknown to Americans.
The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechwan pepper and other spices that give the Szechwan cuisine its characteristic burn.
www.finest-cuisine.com /sitemap.html   (3875 words)

  
 United States   (Site not responding. Last check: )
The term "united States of America" was first used officially in the Declaration of Independence, adopted on July 4, 1776.
and led to President John F. Kennedy's call for the United States to land "a man on the moon" by the end of the 1960s, which was realized in 1969.
Some include Alaska in the "continental" states, because, although it is separated from the "lower forty-eight" by Canada, it is part of the North American mainland.
www.1bx.com /en/United_States.htm   (6762 words)

  
 Ethnic Cuisine: United States   (Site not responding. Last check: )
The United States is a land of delicious eating from coast to coast and neighborhood to neighborhood.
Historically, California cuisine was a reaction against attempts to reproduce European culinary traditions at all costs and at all times of the year, even if it meant importing ingredients over long distances.
American cuisine has come a long way since the early days of corn, beans and squash and along the way it has spawned some eminently forgettable food.
www.sallys-place.com /food/ethnic_cusine/us.htm   (3064 words)

  
 United States Navy   (Site not responding. Last check: )
The United States Navy is the branch of the United States armed forces responsible for naval operations.
The United States Constitution ratified in 1789 empowered Congress "to provide and maintain navy." Acting on this authority Congress ordered construction and manning of six frigates ; one of the original six the USS Constitution familiarly known as "Old Ironsides" survives this day.
The naval jack of the United States a blue field with 50 white stars to the canton of the ensign both appearance and size.
www.freeglossary.com /United_States_Navy   (2961 words)

  
 eG Forums -> New England Cuisine   (Site not responding. Last check: )
One difficulty facing any evolving cuisine nowadays is the ability to distinguish cuisines from one another as increasing globalization is leading a tendency towards homogenization that is as applicable to food aas it is to language and accents.
You may not count it as cuisine, but the dark and stormy (a mixture of rum and ginger beer) is the official drink of Newport left over from their days as the largest rum port in the country.
Even the fried clam, the ne plus ultra of NE Cuisine and the thing I dreamed most about during a 12-year exodus in California, is claimed to be the result of a serendipitous meeting between a man (Woodman, supposedly) shucking clams at breakfast (!) and some leftover or misplaced pancake batter.
forums.egullet.org /index.php?showtopic=86424   (2662 words)

  
 British Cuisine
The USA is often referred to as a melting pot - but when it comes to regional cuisine throughout the United States, nothing could be further from the truth.
And yet, for all the snickering and apologetic references, British cuisine at its best is hearty, delicious, simple fare on which to fuel the nation that influenced the entire world.
British cuisine is a blending of the practical with the nutritious.
www.cityofdetroit.com /cooking_tips/british_cuisine.php   (693 words)

  
 Cuisine of the Northeastern United States - Allrecipes
Long a landing point for immigrants, the Northeast is a rich cultural stew pot into which new arrivals add their food traditions.
In Pennsylvania, Italian immigrants created what would become the famous Philly cheese steak (note: to be truly legit, use Cheez Whiz), while Americans of German descent developed warm comfort foods like chicken pot pie and regional wonders like scrapple, shoofly pie and the soft pretzel.
Based on Old World traditions, Italian-American cuisine is marked by an enthusiastic appreciation for (and appropriation of) the New World's abundance, which translates into dishes piled high with meat, cheese and sauce.
allrecipes.com /HowTo/Cuisine-of-the-Northeastern-United-States/Detail.aspx   (603 words)

  
 World Recipes: Recipes From the United States
Cuisine from the United States is a combination of different cultures, traditions, and locations.From clam chowders and hearty stews in the Northeast to red beans and rice and southern fried chicken in the South.
The best of these types of dishes are usually found in their native regions, however, many other parts of the country add their own little flair or touch to the basic principles.
The recipes listed here are a reflection of great foods that can be found throughout the United States.
www.world-recipes.info /united-states   (110 words)

  
 Food - Gourmet Food, Italian Food, Chinese Food, Mexican Food   (Site not responding. Last check: )
The USA is often referred to as a melting pot – but when it comes to regional cuisine throughout the United States, nothing could be further from the truth.
For some, the regional cuisine is a matter of culture.
Like its people, the cuisine of the United States is a mélange drawn from other nations and other cultures.
www.food-and-nutrition.com /United-States-Regional-Cuisine.htm   (451 words)

  
 Team Cuisine - Official Site   (Site not responding. Last check: )
Team Cuisine is open to the entire State of Ohio.
Team Cuisine is over 25 years old and has touched the lives of over 55,375 students during that time.
Team Cuisine raises the level of expertise of the state’s Culinary Instructors.
dept.kent.edu /TeamCuisine/TMImpact.shtml   (314 words)

  
 United States : United states of america   (Site not responding. Last check: )
Major components of the European segment of the United States population are decended from immigrants from Germany, England, Scotland, Ireland and Italy with many immigrants also from Scandanavian countries and the Slavic and other populations of eastern and southern Europe and French Canada; few immigrants came directly from France.
About 12% (2000 census) of the people are Blacks - preferably called African-Americans - who largely descend from the African slaves that were brought to America.
Portrait of the USA (http://usinfo.state.gov/usa/infousa/facts/factover/homepage.htm) - Published by the United States Information Agency, September 1997.
www.wordlookup.net /un/united-states-of-america.html   (1823 words)

  
 Regional Cuisine Of The United States: Louisiana Cajun Cooking
The common ingredients of this cuisine are easily available and native to the Southern Louisiana swamplands.
Cajun cuisine is unique to Southern Louisiana, making the best of the native resources, but still retaining the French influence brought to it by the migrants many years ago.
Whether you are craving a touch of the exotic, or a little down- home comfort food, this cuisine has managed to include both, often in one big pot.
jepinfo.com /food_louisiana_cajun.html   (545 words)

  
 Good Cooking-Regional Cuisine Of The United States: California-Style Cooking
California is one of the major agricultural centers of the United States.
The state of California, as one of the nation's leading producers of fresh produce, has an extreme abundance of fresh fruits and vegetables.
There are some restaurants in California, even, that boast to serve the "classic Californian cuisine." The California Pizza Kitchen is a chief example of this type of restaurants.
www.good-cooking.info /cooking/cooking-94.html   (547 words)

  
 Travers Travels!
Very brief descriptions of six regions of the United States by the U. State Department, giving the states allocated to the region, general information on emigrants, geography and other noteworthy points.
Brief outlines of the various regions of the United States and their characteristics.
The pioneering of the states of Michigan, Minnesota and Wisconsin as well as its history are detailed here.
www.chicousd.org /pvlib/traversgeo.htm   (533 words)

  
 United States Regional Cuisine: Soul Food   (Site not responding. Last check: )
As in the days of slavery, African-Americans used their own home-grown vegetables and things they could catch or kill to complete their meals.
In the modern United States, soul food has truly evolved.
It has become part of the African-American culture, bringing family members together on all occasions from birthdays to funerals, to spend time together preparing meals.
www.1st-in-saving-money.com /asys/output/United_States_Region.html   (602 words)

  
 Orange County Catering - Creative Cuisine Catering
Creative Cuisine Catering was founded in 1977 and incorporated in August of 1984.
Creative Cuisine is a closely held private company, and the founders are actively involved in the daily operation of the business.
Creative Cuisine Caterers was formed, and continues to operate on the premise of providing value, uncompromising quality of product, and service, with innovation and creativity.
www.creative-cuisine.com   (245 words)

  
 Philadelphonic - G. Love & Special Sauce
From cheap eats on the streets, to the haute cuisine of Tokyo’s finest restaurants, the food is always on time.
The whole unit is super tight with all the harmonies, breaks, swells and syncopation right in the pocket.
United Airlines to Peoria, Illinois, I’m going to the Moedown.
www.philadelphonic.com   (2302 words)

  
 Edo-ya Tokyo Cuisine Restaurant   (Site not responding. Last check: )
This information also will outline Japanese cuisine in the United States and specifically in California.
The roots of Edo-Ya in its locale on the northwest corner of Shaw and Marks go farther back than its opening in August of 1998.
It is a symbol of culture and cuisine that is embraced in all aspects at Edo-ya Tokyo Cuisine in Fresno, California.
www.edo-yarestaurant.com /history.html   (527 words)

  
 eG Forums -> Texas Cuisine   (Site not responding. Last check: )
Rellanas are a VERY much interior Mexican food as well...usually stuffed with cheese, picadillo or some other sweet/savory mixture; dipped in an egg batter and then fried in lard (at least they should be).
Unfortunately I think the majority of people's terminology does not distinguish between the two cuisines, and many people's only exposure to Mexican food is Tex-Mex so that's the only frame of reference that they have.
Advice has to be taken relative to the advising individual's knowledge of the cuisine.
forums.egullet.org /index.php?showtopic=6920   (1481 words)

  
 Cuisine of the United States - Article from FactBug.org - the fast Wikipedia mirror site   (Site not responding. Last check: )
The Cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking.
Cuisines differ from region to region and are influenced by innovation and centuries of immigration.
Euro-asian cuisine - a kind of Fusion cuisine
www.factbug.org /cgi-bin/a.cgi?a=2175   (110 words)

  
 United States
He has a free message bulletin board where chowhounds across the country share their discoveries and favorites.
DMoz: United States - General Internet directory of the United States.
United States Dining Guides - Links to dozens of restaurant listings and reviews, at ChefMoz's sister site.
chefmoz.org /United_States   (85 words)

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