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Topic: Culinary arts

	Culinary Arts Schools. Find The School That Is Right For You.
		Culinary Skills: As a chef, some of the important skills you must have include the ability to follow detailed instructions (recipes), a well developed sense of taste and smell, personal cleanliness, and the ability to work as part of, and direct, a larger kitchen team.
		Culinary professionals also need to have good dexterity and hand-eye coordination and be comfortable working for extended periods of time while standing.
		The culinary arts division of the Art Institute of New York City offers courses in the study of farming practices, global food distribution, and health, as well as other courses on the social, political, and economic issues relating to food.
	www.culinary-schools-info.com (675 words)

	Degrees and Programs in Culinary Arts
		Culinary Arts In-Depth: The culinary arts are experiencing a larger interest than ever before, with magazines, T.V. shows, and cooking schools promoting the enviable skills of a professional chef.
		The culinary arts are experiencing a larger interest than ever before, with magazines, T.V. shows, and cooking schools promoting the enviable skills of a professional chef.
		The culinary arts are an innovative and delicious field in which to start your career.
	www.worldwidelearn.com /campus-culinary/culinary-arts.php (469 words)

	California School of Culinary Arts - Le Cordon Bleu Program
		California School of Culinary Arts is a partner with the internationally renowned Le Cordon Bleu -- the leading authority on culinary techniques, training and development for over a century.
		As a result, students in the Le Cordon Bleu Culinary Arts Program are afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
		Culinary students work beside industry-trained Chef Instructors who are committed to excellence in culinary arts education.
	www.csca.edu /programs_aos.asp (368 words)

	Culinary Arts Departmental Site
		Professional cooking and baking is a dynamic industry and individuals with experience and a culinary degree are presented with a career path that is very opportunistic.
		Culinary Arts students receive training in the basics of cooking and baking, and are given the opportunity to learn through theory and practice.
		There is a strong demand for trained culinarians (cooks, bakers, chefs, and pastry chefs) and the mission of the Culinary Arts program at Nashville State is to prepare students to meet that demand.
	www.nscc.edu /depart/culinary/index.html (448 words)

	Culinary Arts
		Students enrolled in the Culinary Arts Program are preparing for a career in the exciting and expanding foodservice industry.
		The Associate in Science Degree in Culinary Arts includes 43 units of Culinary Art courses, which combined with 21 more units of general education courses, conform to the 64 units required for the A.S. Degree.
		Culinary Arts students are encouraged to join the American Culinary Federation while at San Joaquin Delta College.
	www.deltacollege.edu /div/fchs/cularts.html (407 words)

	Culinary Arts Program at the Pennsylvania Culinary Institute
		Le Cordon Bleu's internationally renowned culinary programs have become synonymous with expertise, innovation, tradition and refinement—qualities that are painstakingly nourished by the school.
		As a student enrolled in the Le Cordon Bleu Culinary Arts program at Pennsylvania Culinary Institute you can receive intensive, hands-on training coupled with comprehensive theoretical knowledge in culinary skills arts as well as food chemistry, sanitation, dietetics, nutrition, kitchen management and baking and pastry.
		Students complete the culinary arts program with a paid externship, selecting the site for training that can enhance their career path.
	www.pci.edu /programs/culinary-arts.asp (474 words)

	Best Culinary Schools & Colleges for Culinary Arts, Top Cooking Schools & Culinary Institutes Of America - Culinary Ed (Site not responding. Last check: 2007-10-16)
		In fact, culinary experts recommend that future chefs do thorough research prior to attending culinary school because there are so many underlying factors to consider.
		The culinary field is one of the fastest growing industries today, and locating the perfect cooking school is one way to begin your career as a master chef.
		The culinary field is not for the weak-hearted, it is for those who believe they have what it takes to become a master chef.
	www.culinaryed.com (678 words)

	Culinary Arts Programs at South Seattle Community College
		The Culinary Arts Program at South Seattle Community College is consistently ranked among the top training programs in the country by the National Restaurant Association.
		In an effort to help prospective students achieve educational goals, the Culinary Arts programs will register students who have or will be scheduling one of the required tests (COMPASS, SLEP or ASSET) or have college transcripts requested.
		The Culinary Arts Office (located in Cascade Court (CAS), room C.C. 112) MUST have evaluated transcripts or the evaluation of your test scores at the time of registration.
	www.southseattle.edu /programs/proftech/cularts.htm (1071 words)

	Culinary Arts Schools
		The staff at culinary arts schools are professional chefs who understand the challenges of preparing great meals and menus in a commercial environment.
		Each culinary arts school has in-house kitchens, so all your training will happen with all the latest in kitchen equipment.
		Culinary arts schools also train you to manage budgeting, purchasing supplies, hiring staff, and running the kitchen.
	www.education-online-search.com /programs/culinary_schools (325 words)

	Culinary Arts, Cooking -- CollegeSurfing.com
		The culinary field is exploding with interest and the US Bureau of Labor Statistics estimates that there will be a surge of new employees in the culinary arts.
		The truth is, the popularity of the culinary arts is becoming increasingly evident in pop culture.
		Studying the culinary arts will obviously give you the tools and skills necessary to be a desired commodity in the industry.
	www.collegesurfing.com /culinary-institutes/culinary-arts.php (270 words)

	California School of Culinary Arts, Pasadena
		With a career in the culinary arts, in pastry arts and baking, or hospitality and restaurant management, your opportunities can be endless.
		In fact, the culinary and hospitality industry is the second largest employer in the United States.
		If you're comparing culinary schools or cooking schools in Los Angeles or Southern California, find out why students like you choose California School of Culinary Arts in Pasadena.
	www.csca.edu (314 words)

	Culinary Arts (Site not responding. Last check: 2007-10-16)
		The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry.
		According to the United States Bureau of Labor Statistics, the North Dakota Hospitality Association, and our Culinary Arts advisory committee, there is an extreme shortage for trained individuals throughout the entire industry as chefs, cooks, bakers, and managers.
		The Culinary Arts department in an attempt to offer experiences and products that are as close to the work environment as possible utilize the same type of products in the preparation and service of food items prepared in the laboratory.
	www.ndscs.nodak.edu /instruct/curriculum/asbfactsheets/culinaryarts(new).htm (517 words)

	Culinary Schools Cooking Schools & Arts Institutes
		No wonder--with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields.
		We have assembled the top culinary schools which have specialized its curriculum for job- and career-oriented students.
		Most culinary curriculum's are structured to ensure that all diploma graduates receive a diversified education in culinary arts.
	www.culinary-cooking-schools-institutes.com (266 words)

	Culinary Arts School, Culinary Degree Areas — Orlando
		The Le Cordon Bleu Patisserie and Baking Program is designed to provide the culinary arts student with a strong baking foundation, pastry techniques, and the practical skills necessary to succeed in the food service industry.
		Before earning their culinary degrees, graduates should acquire proficiency in both front- and back-of-the-house operations, as well as in the culinary techniques and principles of food service management.
		This culinary arts program is aimed to give students the background and expertise necessary to enter the food service industry in entry- to mid-level positions, and to advance through a variety of related positions.
	www.orlandoculinary.com /programs/index.asp (786 words)

	Great Lakes Culinary Institute at Northwestern Michigan College \| Traverse City, MI
		The Culinary Arts program is designed to provide rigorous and concentrated study for those students who plan careers in the rapidly growing food service industry.
		The Culinary Arts Program is accredited by the American Culinary Federation Education Institute Accrediting Commission.
		Culinary Arts students wishing to pursue a baccalaureate degree may transfer to a number of institutions with which NMC has transfer agreements.
	www.nmc.edu /culinary (202 words)

	Scottsdale Community College - Culinary Arts
		The Culinary Arts Program was initiated in 1984 in response to the demand for professionally trained cooks for local resorts and restaurants.
		Our students are diverse in background, experience and age, yet all are able to obtain the kind of education that enables them to succeed in a vital and vibrant industry that will be the number one employer in the nation for years to come.
		The mission and goals of the Culinary Arts Department at Scottsdale Community College are to provide our students with dynamic, flexible and diverse programs that offer essential and effective training to take the passion for cooking to the next level of expertise, skill and knowledge.
	www.scottsdalecc.edu /culinary (451 words)

	Culinary Arts - Academics - Kendall College
		We are committed to sustaining academic excellence in culinary education while helping you achieve your dreams.
		’s rigorous culinary degree programs are organized sequentially, requiring a minimum of seven quarters of structred study (excluding the Accelerated AAS program), each with hands-on time in the kitchen.
		Kendall College is accredited by the American Culinary Federation and the Higher Learning Commission of the North Central Association of Colleges and Schools.
	www.kendall.edu /Academics/CulinaryArts/tabid/70/Default.aspx (443 words)

	Culinary Arts & Chef Training Schools and Colleges
		Culinary Arts is a growth industry, alive with action, excitement, and people.
		Excellent opportunities exist for individuals at all job levels in department store food service; airline in-flight food service, culinary school, college, and university food service; hospitals and nursing homes; city and country clubs; business and industry; parks and recreation; and the military services which employ civilians to manage clubs and other food and lodging facilities.
		There are a large number of culinary arts schools and they offer a wide range of courses.
	www.culinaryprograms.com (514 words)

	Culinary Arts program at Culinary School of the Rockies is a career defining experience
		Culinary Arts program at Culinary School of the Rockies is a career defining experience
		Culinary School of the Rockies is the only cooking school to incorporate a mandatory four-week study in France.
		When you graduate from Culinary School of the Rockies, you are confident and competent.
	www.culinaryschoolrockies.com /culinary-arts/culinary-program.php (119 words)

	Holland College Programs - Culinary Arts
		The Culinary Institute of Canada has been training aspiring chefs since 1983 and is regarded by many as the premiere Culinary School in Canada.
		The Culinary Arts program provides students with the practical skills and knowledge they require to enter the culinary profession as well-trained cooks.
		Emphasis is placed on teaching the commercial cook advanced culinary skills and providing managerial training while covering all aspects of food preparation, presentation and service at international standards.
	www.hollandc.pe.ca /FactSheets/CulinaryArts.htm (333 words)

	The Art Institutes - Culinary Programs
		In the Culinary Arts program, you’ll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management.
		In the Culinary Skills program, you’ll gain practical knowledge of the techniques required to succeed in culinary arts.
		In addition to culinary arts courses that fine-tune food preparation skills and kitchen teamwork, you’ll gain knowledge of management, marketing, human resources, accounting, financial management, and customer relations.
	www.education.org /artinstitutes/programs_culinary.html (1187 words)

	Culinary Arts Programs - Career School Directory
		This page lists Culinary Arts schools and colleges that offer programs and degrees that will enable you to be a chef, food manager or pastry artist anywhere in the world.
		Founded in 1977 as one of the West's first culinary education institutions, the Academy is passionately dedicated to providing the highest standard of education to all students in preparation for careers in the culinary and hospitality industry.
		Orlando Culinary Academy is internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.
	www.careerschooldirectory.com /pages/art/culinaryarts.htm (582 words)

	California culinary schools, culinary arts schools, culinary school on StarChefs School Finder
		All classes are participation and taught by Culinary Institute of America honors graduate Chef Eric Crowley, European trained and teacher to hundreds of students in the last 5 years.
		California Culinary Academy offers professional training in culinary arts, baking and pastry arts, and hospitality and restaurant management; with hands-on cooking classes and lecture courses that can give you the skills you'll need for a successful future in the culinary or hospitality field.
		We are one of the few culinary schools in America to partner with the internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century.
	www.starchefs.com /cooking_school_finder/html/california_culinary_schools.php (544 words)

	Nicolet College
		Culinary arts professionals are trained to produce safe, healthful, and creative food for all segments of the food service industry.
		Building on these basics, the program then develops advanced culinary techniques as well as skills in menu planning, purchasing, cost control, and food service supervision through a combination of lecture, demonstration, and extensive hands-on experience.
		Graduates of the Culinary Arts program are qualified for advanced positions in food preparation and service in both commercial and institutional establishments, including full-service restaurants, hotels, supper and private clubs, colleges, hospitals, and delis.
	www.nicolet.tec.wi.us /culinary/culinary.htm (276 words)

	Culinary art - Wikipedia, the free encyclopedia
		The word "Culinary" is defined as something related to, or connected with cooking or kitchens.
		A culinarian is a person indulged in the culinary arts.
		A culinarian is commonly known as a cook or a chef.
	en.wikipedia.org /wiki/Culinary_arts (79 words)

	Culinary Arts & Management Degree Options (Site not responding. Last check: 2007-10-16)
		The Culinary Arts and Management program offers several areas of concentration for the associate degree.
		The program was the first for a community college in the United States to be accredited jointly by the American Culinary Federation Accrediting Commission and the Commission on Accreditation of Hospitality Management.
		The Culinary Arts option prepares students for a variety of job opportunities and culinary careers within the foodservice industry.
	business.mccneb.edu /culinaryarts/programs_of_study.htm (562 words)

	Culinary Arts
		Culinary Arts is very integral to national health and wellbeing as well as to tourism and extremely beneficial to the promotion of Jamaica as a tourist destination.
		A major programmes in Culinary Arts undertaken by Jamaica Cultural Development Commission is the Festival of Foods.
		The Professional Culinary Arts competition staged under the brand name “Jamaica Food Festival” is another vibrant culinary product focused on the work of professional chefs and bartenders.
	www.jcdc.org.jm /culinary_competition.htm (319 words)

	Culinary Arts, Pastry, and Cooking School in New York City - The FCI
		Culinary Arts, Pastry, and Cooking School in New York City - The FCI
		The French Culinary Institute is a chef school where a world-class faculty, a dedication to the highest standards of excellence, extraordinary talent, and intense, Total Immersion
		No other culinary art or pastry school prepares you for a satisfying, inspiring, highly successful career quite like The French Culinary Institute in New York City.
	www.frenchculinary.com (284 words)

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