| |
| | Asia Food Features |
 | | On this map, Mongolia to the north and Central Asia are blank because in these areas there was no active agriculture, it being limited to small-scale farming in the oases, and these regions were inhabited by pastoral nomads. |
 | | This ancient millet-eating region, however, was later overtaken by the development of cultures whose staple foods were wheat, barley, and rice, and at present, millet remains the sole staple of northern Korea. |
 | | In Mongolia in northern Asia, Central Asia, and from India westward, milk from a variety of domestic livestock is made into yoghurt, butter, cheese and other dairy foods, which serve as an important source of nourishment. |
| www.asiafood.org /features_dietary_culture2.cfm (733 words) |
|